Cured Meat Quotes & Sayings

If I weren't in Radiohead I'd be working at a grocery store, I'd be that creepy guy who lives in an efficiency apartment and collects salted, cured meats. — Thom Yorke

I was stealing salt shakers again. Ten, sometimes twelve a night, shoving them up my sleeves, smuggling them out of bars and diners and anywhere else I could find them. In the morning, wherever I woke up, I was always covered in salt. I was cured meat. I had become beef jerky. Even as a small child, I knew it would one day come to this. — Paul Neilan

I remember that day, how you took a $50 cab from work, how you held me in the doorway until I stopped shaking. We had told people. We had to untell them. You did it so I wouldn't have to speak. Later, you made me a dinner of all the things I hadn't been allowed to eat. Cured meat, unpasteurized cheese. Two bottles of wine, then finally, sleep. — Jenny Offill

Were it not for their aversion to pigs, the Egyptians would probably have invented ham, for they salt-cured meat and knew how to domesticate the pig. But Egyptian religious leadership pronounced pigs carriers of leprosy, made pig farmers social outcasts, and never depicted the animal on the walls of tombs. — Mark Kurlansky

I have salted my hatred and cured it, stored it in a dark cellar of my mind against the day when I could let it be my only nourishment. The day is finally come, and I will tear into this meat and savor its taste. — Kevin Hearne