Quotes & Sayings About Cranberry Sauce

I made cranberry sauce, and when it was done put it into a dark blue bowl for the beautiful contrast. I was thinking, doing this, about the old ways of gratitude: Indians thanking the deer they'd slain, grace before supper, kneeling before bed. I was thinking that gratitude is too much absent in our lives now, and we need it back, even if it only takes the form of acknowledging the blue of a bowl against the red of cranberries. — Elizabeth Berg

Berries have a lot of soluble fiber. That's why they gel up when you're making your Thanksgiving cranberry sauce, with the pectin. — Michael Greger

Here's a Thanksgiving tip. Generally, your turkey is not cooked enough if it passes you the cranberry sauce. — Joan Rivers

I hated cranberry sauce, but for some reason my mom persisted in her lifelong belief that it was my very favorite food, even though every single Thanksgiving I politely declined to include it on my plate. — John Green

If someone tells you they love turkey smothered with cranberry sauce, that they love it more than anything else in the world, you might spend the day roasting that someone a turkey and smothering it with cranberry sauce. If that same someone then takes one little bite and says, 'That'll be all, thank you,' you'll likely go red in the face and hurl both these turkeys our the nearest window because clearly, this person never loved turkey smothered with cranberry sauce in the first place.
Little bites are never enough when you love something. When you love something, you want it all. That's how it works. And that's how it was for Archer. Archer didn't want a little taste of adventure with a side of leftover discoveries. Archer wanted the whole turkey and he wanted it stuffed with enough salts and spices to turn his taste buds into sparklers. — Nicholas Gannon

We're having Thanksgiving at our place," he said. "An old-fashioned Thanksgiving." "With drag queens and hookers and cranberry sauce?" I asked breathlessly. "Just like at Grandma's," he replied. — Josh Kilmer-Purcell

Let me phrase it like this - do you want to live in the kitchen for the next four days, sweating your ass off while you make a meal it will take twenty minutes to eat? Do you want to attack a pile of dishes for three hours afterward? Do you want to spend a week eating old turkey and cranberry sauce because — Jen Lancaster

Harry had never in all his life had such a Christmas dinner. A hundred fat, roast turkeys; mountains of roast and boiled potatoes; platters of chipolatas; tureens of buttered peas, silver boats of thick, rich gravy and cranberry sauce - and stacks of wizard crackers every few feet along the table. These fantastic party favors were nothing like the feeble Muggle ones the Dursleys usually bought, with their little plastic toys and their flimsy paper hats inside. Harry pulled a wizard cracker with Fred and it didn't just bang, it went off with a blast like a cannon and engulfed them all in a cloud of blue smoke, while from the inside exploded a rear admiral's hat and several live, white mice. Up at the High Table, Dumbledore had swapped his pointed wizard's hat for a flowered bonnet, and was chuckling merrily at a joke Professor Flitwick had just read him. Flaming — J.K. Rowling

Cranberry sauce will be no problem, stuffing is no problem, no one has taken much stuffing yet, although I'll have to figure out how to mix, like, seven different brands and styles together, see how it tastes." "Stuffing, — Michael Grant

Would you like some of my cranberry sauce?" I ask.
"I have the same thing, Emily," my dad says. "Why would I want some of yours when I have my own? — Julie Buxbaum

It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the Thanksgiving board and that turkey is uneatable without it. — Alistair Cooke