Cooking For One Quotes & Sayings

There are many different types of people that end up coming to me and saying 'Yeah I want to cook.' Some of them successful, some not. There's no one formula, but if I get someone coming through the backdoor who knows that they want to get into the cooking field, they feel this inside-out love for it, this attraction to it, that person is an awful lot easier to work with. — Paul Rankin

I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another. — Jon Favreau

He was in his first year of law school when his life began appearing to him as memories. He would be doing something everyday - cooking dinner, filing books at the library, frosting a cake at Batter, looking up an article for Harold - and suddenly, a scene would appear before him, a dumb show meant only for him. In those years, the memories were tableaux, not narratives, and he would see a single one repeatedly for days: — Hanya Yanagihara

These days, we've gotten incredibly fussy. With our personal playlists, our complicated made-to-order half-caf, half-decaf lattes, our special mattresses that can adjust for each sleeper, our individually designed college curriculums, we've gotten out of the habit of making do with what's at hand. Part of living with abandon is giving oneself over to one's circumstances without any expectation that things are going to be to our liking anytime soon. We can hope that things will improve, but it shouldn't prevent us from doing what we've set out to do. Julia had an astonishing capacity to be content with what was in front of her, whether it be a cooking school run on spit and a string or a less than perfect hunk of meat. She made do and moved on and rarely regretted it. — Karen Karbo

He shook his head in disbelief. He would cook and take her to his place. He was about to break two of his own rules. Number one was to never create the intimacy of cooking for a woman he was seeing, and the other one, to never take her to his place. They had the nasty habit of leaving personal things behind and making his house an extension of their own. He had no other alternative - she shared her place with her brother - but somehow he was enjoying doing it for Mary.
Perfect Match — Marcia Weber Martins

I want to do a book called 'Shopping and Cooking for One with Tony Danza,' where I will show you how to shop. And, by the way, it should be a movement, because there are many single people in this world. You go to the supermarket, and you need celery, you gotta buy a whole head of celery. It's very difficult for single people. — Tony Danza

My grandfather so throughly considered cooking to be "women's work" that he wouldn't even enter the kitchen to get his own glass of water. My husband, born sixty-one years after my grandfather, shows his love by bringing me coffee every morning and whipping up chocolate-chip cookies for friends' birthday parties. I think it's fair to say that few young men these days feel less masculine for knowing their way around a kitchen. — Emily Matchar

You know it's going to be Mary the Maid, or someone like her, and there's going to be two men and she will end up with the nice one, and there has to be misunderstandings, and they never do anything more than kiss and it's absolutely guaranteed that, for example, an exciting civil war or an invasion by trolls or even a scene with any cooking in it is not going to happen. The best you can expect is a thunderstorm. — Terry Pratchett

Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention. — Thomas Keller

I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like the one I do now. Before my first show, I was a cooking instructor, and I did a whole lot of classes for home cooks about Mexican food. — Rick Bayless

I have no desire to eat it beneath pictures of the proprietor sulking in a bandana, which is why I tend to avoid Marco Pierre White's places. I agree with the singer Paul Heaton, who remarked recently, 'women have been cooking for a thousand years and no one ever mentioned it. Men have been cooking for ten minutes and they never stop bloody going on about it'. — Stuart Maconie

'Top Chef' is always entertaining - it's hard to stop watching, like a good hockey fight, but no one gets hurt. It's great that the format is so inherently dramatic and can make cooking so entertaining to people who might not ordinarily be interested in a cooking show. Good for the industry all round. — Wylie Dufresne

In case the term is unfamiliar, the best description ever for 'cozies' is 'murder mysteries where no one cares who got killed because they're all distracted by cooking new recipes or following intricate handicraft instructions.'"--The Little Bookstore of Big Stone Gap — Wendy Welch

Of Cooking. This is an art of various forms, the object of which is to give ordinary observations the appearance and character of those of the highest degree of accuracy. One of its numerous processes is to make multitudes of observations, and out of these to select only those which agree, or very nearly agree. If a hundred observations are made, the cook must be very unhappy if he cannot pick out fifteen or twenty which will do for serving up. — Charles Babbage

How do you go to your own house when something has gone bad on the inside, when it doesn't seem like your place to live anymore, when you almost cannot recall living there although it was the place you mostly ate and slept for all your grown-up life? Try to remember two or three things about living there. Try to remember cooking one meal. — William Kittredge

For me, thats one of the important things about cooking. What was good enough yesterday may not be good enough today. — Thomas Keller

Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among other things - working productively, remembering to leave the house, and eating well. I thought about food all the time. I had a subscription to Gourmet and Food & Wine. Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water? I'd need to learn to cook for one. — Jenni Ferrari-Adler

Currently, the scent of rising dough and hot berries was being sucked through the old air-conditioning unit and spread throughout the main house. This was Lisette's rebellion. She was cooking for guests who weren't coming. It was as if nothing bad could happen if she just kept going. Like a wheel in motion, she seemed to think no one could stop her, or make her leave, once she started. — Sarah Addison Allen

In any case, fire burns; that's its nature, and you can't expect to change that. You can use it to cook your meat or to burn down your neighbor's house. And is the fire you use for cooking any different from the one you use for burning? And does that mean you should eat your supper raw?"
Maddy shook her head, still puzzled. "So what you're saying is ... I shouldn't play with fire," she said at last.
Of course you should," said One-Eye gently. "But don't be surprised if the fire plays back. — Joanne Harris

Gerald's sharp blue eyes noticed how efficiently his neighbors' houses were run and with what ease the smooth-haired wives in rustling skirts managed their servants. He had no knowledge of the dawn-till-midnight activities of these women, chained to supervision of cooking, nursing, sewing and laundering. He only saw the outward results, and those results impressed him. The urgent need of a wife became clear to him one morning when he was dressing to ride to town for Court Day. Pork brought forth his favorite ruffled shirt, so inexpertly mended by the chambermaid as to be unwearable by anyone except his valet. — Margaret Mitchell

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

If I'm cooking dinner for my hubby or designing a line or selling on QVC, I try to do it in an authentic way. To speak to people like I want to be spoken to, to be a voice for people who don't have one and to give them things they need and love. — Khloe Kardashian

For some young artists, it can take a bit of time to discover which tools (which medium, or genre, or career pathway) will truly suit them best. For me, although many different art forms attract me, the tools that I find most natural and comfortable are language and oil paint; I've also learned that as someone with a limited number of spoons it's best to keep my toolbox clean and simple. My husband, by contrast, thrives with a toolbox absolutely crowded to bursting, working with language, voice, musical instruments, puppets, masks animated on a theater stage, computer and video imagery, and half a dozen other things besides, no one of these tools more important than the others, and all somehow working together. For other artists, the tools at hand might be needles and thread; or a jeweller's torch; or a rack of cooking spices; or the time to shape a young child's day ...
To me, it's all art, inside the studio and out. At least it is if we approach our lives that way. — Terri Windling

Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook. — Jenni Ferrari-Adler

Time is what makes good stories. Much has been cooking for a long time, and at last finds an out in narration one day. That's a supreme joy. And why the characters keep showing up. — Barry Hannah

Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it. — Mario Batali

To be ultra is to go beyond. It is to attack the sceptre in the name of the throne, and the mitre in the name of the attar; it is to ill-treat the thing which one is dragging, it is to kick over the traces; it is to cavil at the fagot on the score of the amount of cooking received by heretics; it is to reproach the idol with its small amount of idolatry; it is to insult through excess of respect; it is to discover that the Pope is not sufficiently papish, that the King is not sufficiently royal, and that the night has too much light; it is to be discontented with alabaster, with snow, with the swan and the lily in the name of whiteness; it is to be a partisan of things to the point of becoming their enemy; it is to be so strongly for, as to be against. — Victor Hugo

I was really into communal living and we were all /
such free spirits, crossing the country we were /
nomads and artists and no one ever stopped / to think about how the one working class housemate / was whoring to support a gang of upper middle class / deadheads with trust fund safety nets and connecticut / childhoods, everyone was too busy processing their isms / to deal with non-issues like class ... and it's just so cool / how none of them have hang-ups about / sex work they're all real / open-minded real / revolutionary you know / the legal definition of pimp is / one who lives off the earnings of / a prostitute, one or five or / eight and i'd love to stay and / eat some of the stir fry i've been cooking / for y'all but i've got to go fuck / this guy so we can all get stoned and / go for smoothies tomorrow, save me / some rice, ok? — Michelle Tea

The fact is, I love to feed other people. I love their pleasure, their comfort, their delight in being cared for. Cooking gives me the means to make other people feel better, which in a very simple equation makes me feel better. I believe that food can be a profound means of communication, allowing me to express myself in a way that seems much deeper and more sincere than words. My Gruyere cheese puffs straight from the oven say 'I'm glad you're here. Sit down, relax. I'll look after everything.'
- Ann Patchett, Dinner For One, Please, James — Jenni Ferrari-Adler

If you please, Mr. Haha, we'd like a quart of your finest whiskey."

His eyes tilt more. Would you believe it? Haha is smiling! Laughing, too. "Which one of you is a drinkin' man?"

"It's for making fruitcakes, Mr. Haha. Cooking. "

This sobers him. He frowns. "That's no way to waste good whiskey. — Truman Capote

A tension has always existed between the capitalist imperative to maximize efficiency at any cost and the moral imperatives of culture, which historically have served as a counterweight to the moral blindness of the market. This is another example of the cultural contradictions of capitalism - the tendency over time for the economic impulse to erode the moral underpinnings of society. Mercy toward the animals in our care is one such casualty. — Michael Pollan

Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is how most of the best things are made - imagine if the world had to begin from scratch each dawn: a tree would never grow, nor would we ever get to see the etchings of gentle rings on a clamshell ... Meals' ingredients must be allowed to topple into one another like dominos. Broccoli stems, their florets perfectly boiled in salty water, must be simmered with olive oil and eaten with shaved Parmesan on toast; their leftover cooking liquid kept for the base for soup, studded with other vegetables, drizzled with good olive oil, with the rind of the Parmesan added for heartiness. This continuity is the heart and soul of cooking. — Tamar Adler

I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking - they are one of a kind. — Daniel Humm

Meat Glaze (demi-glace) It's handy to have meat glaze for thickening a pan sauce and giving it body. You can make your own meat glaze by cooking chicken broth down to a fraction of its original volume (definitely a weekend project), or you can buy commercial meat glaze. One of the better meat glazes is made by More-than-Gourmet, usually found in the gourmet section of the supermarket. Meat glaze can be stored in the refrigerator for several months and can be frozen indefinitely. — James Peterson

Sanaz Minaei [business woman] shows a visitor a cooking class at one of her several companies and says the opportunities for Iran are huge if only the country can rejoin the global economy as promised. — Lourdes Garcia-Navarro

Andras Riedlmayer described a colleague who survived the siege of Sarajevo. In the winter, the scholar and his wife ran out of firewood, and so began to burn their books for heat and cooking. 'This forces one to think critically,' Riedlmayer remembered his friend saying. 'One must prioritize. First you burn old college textbooks, which you haven't read in thirty years. Then there are the duplicates. But eventually, you're forced to make tougher choices. Who burns today: Dostoevsky or Proust?' I asked Riedlmayer if his friend had any books left when the war was over. 'Oh yes,' he replied, his face lit by a flickering smile. 'He still had many books. Sometimes, he told me, you look at the books and just choose to go hungry. — Matthew Battles

I'll keep it," she said. "Then, when you get back, after you and the dark one are done making out and planning a future filled with blond-haired, green-eyed, pigment-challeneged rug rats, I'll bring it over and you can add it to your scrapbook, right before you start cooking me dinner. I like vegetarian lasagna with cottage cheese instead of ricotta."
"Gwen?"
"And don't forget the mushrooms. Garlic bread, too, please. That is, as long as your vampire lover doesn't object."
"I want to say thank you," Isobel said. "For ... everything."
"No," Gwen said. "Thank you for the delicious dinner. I can almost taste the baklava you and Darth Vader will be making for dessert. Something tells me you're gonna have to look that one up, though. — Kelly Creagh

She glared down at the pan. And then she kicked it. The first kick sent it tumbling a couple of feet; something black and gooey came out. The second kick got better distance, maybe because it wasn't as heavy now. Evidently unsatisfied, she advanced on one of the pickups and grabbed a hammer from the back. Going down on one knee, she swung the hammer for all she was worth and beat the hell out of that pan, then she got up and kicked it one more time for good measure.
"Damn," Walt muttered. "I'm not ever going to say a single bad thing about her cooking.
"Yeah," Eli muttered in return. "No matter what it is, I'll eat it or die. Even that cake."
"More like, eat it and die," Patrick put in. — Linda Howard

For example, two people might be cooking the same meal and using exactly the same ingredients, but one is pouring Love into what he does and the other is merely trying to fill his belly. The result will be completely different, even though Love is not something that can be seen or weighed. The person making the Offering is always rewarded. The more he shares out his affection, the more his affection grows. — Paulo Coelho

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. — James Beard

The chief means of liberating women is replacing of compulsiveness and compulsion by the pleasure principle. Cooking, clothes, beauty, and housekeeping are all compulsive activities in which the anxiety quotient has long since replaced the pleasure or achievement quotient. It is possible to use even cooking, clothes, cosmetics and housekeeping for fun. The essence of pleasure is spontaneity. In these cases spontaneity means rejecting the norm, the standard that one must live up to, and establishing a self-regulating principle. — Germaine Greer

It's promising and seductive, that huge Italian family, sitting around the dinner table, surrounded by olive trees. But it's not my family and I am not their family, and no amount of birthing sons, and cooking dinner and raking leaves or planting the gardens or paying for the plane tickets is going to change that. If I don't come back in eleven months, I will not be missed, and no one will write me or call me to acknowledge my absence. Which is not an accusation, just a small truth about clan and bloodline. — Gabrielle Hamilton

He cocked his head to one side. "Callie, this is a ranch. If I remember right, you joined the Army because you hated every damn thing there was about ranchin'. Are you sure you want to live here?"
"Guess I've found out there's worse things in the world than the cows, hay haulin', and calvin' season," she said. I'm not askin' for a handout here, Finn. I'm willing to work. I'll work outside. I'll work inside cleaning and cooking or both if you'll give me and Martin room and board. — Carolyn Brown

I'm asked a lot what the best thing about cooking for a living is. And it's this: to be a part of a subculture. To be part of a historical continuum, a secret society with its own language and customs. To enjoy the instant gratification of making something good with one's hands
using all one's senses. It can be, at times, the purest and most unselfish way of giving pleasure (thought oral sex has to be a close second). — Anthony Bourdain

As long as one strives to become a gourmet or a connoisseur of wines because it is the "in" thing to do, striving to master an externally imposed challenge, then taste may easily turn sour. But a cultivated palate provides many opportunities for flow if one approaches eating - and cooking - in a spirit of adventure and curiosity, exploring the potentials of food for the sake of the experience rather than as a showcase for one's expertise. — Mihaly Csikszentmihalyi

Do you always cook for yourself?' she asks. 'I live alone. If I don't cook, no one will.' 'I hate cooking. I guess I should learn.' 'Why? If you really hate it, marry a man who cooks.' Together they contemplate the picture: the young wife with the daring clothes and gaudy jewellery striding through the front door, impatiently sniffing the air; the husband, colourless Mr Right, apronned, stirring a pot in the steaming kitchen. Reversals: the stuff of bourgeois comedy. — J.M. Coetzee

I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it is my idea of hell these days, living with someone. The idea of sharing your life with someone is just utterly ghastly. I know why people do it, but it's never a good idea. — Nigel Slater

Where ya goin'?" Coleen asked. "I'm taking Lena to dinner, then we're going dancing." Coleen threw a hand on her hip. "You don't smell the gumbo that's been cooking all day? It's your favorite. I stuffed every aquatic creature I could find into that pot. Claws and legs are hanging out all over the place." "I'll have some tomorrow," Jorie said as she caught one of the screws that dropped from the blade. "I made pie, damn it. Pecan, just because I know you love it. Bring that woman here for dinner and save yourself a buck or two." "Oh, no," Jorie said with a laugh. "I really like her. It's too soon to expose her to an Andolini dinner. — Robin Alexander

Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest. — Laurie Colwin

One finds many companions for food and drink, but in a serious business a man's companions are very few. — Theognis Of Megara

Cooking is one of my favourite things - from going to the market, bringing the stuff home and preparing it, to cleaning the kitchen afterwards. I've lost my figure a few times. There have been moments when I've overeaten, for comfort. But with discipline and hard work, you can get your figure back. — Linda Evangelista

I did want to share with you one of the greatest lessons I've learned over the years cooking for my kids - there is enormous value in bringing children into the kitchen. — Michael Mina

One of my favorite traditions is that my sisters and I, we all wear the same pajamas. I've even still got some from when I was 6. Also, I'll always remember cooking together in the kitchen and that no matter how busy our schedules are, we are all together for Christmas. — Bailee Madison

His dreams were full of bloodshed. He ran and ran, but wherever he fled, his mother's people and his father's people were in battle with each other. And then Shaftali and Sainnaite both turned on him crying out "No one of your heritage will ever cook for us!"
"So what?" he replied, absurdly. "At the rate you're killing each other, there soon will be no one to cook for! — Laurie J. Marks

I think you have a great women's ministry when the women of your community fall wildly in love with Jesus. Church ladies like this are the overflow of women who are empowered to lead, to challenge, to seek justice and love mercy, to follow Jesus to the ends of the earth like our church mothers and fathers of the past.
You have a great women's ministry when there is room for everyone. You have a great women's ministry when you have detoxed from the world's views and unattainable standards for women and begun to celebrate the everyday women of valor, sitting next to you, and when you encourage, affirm, and welcome the diversity of women
their lives, their voices, their experiences
to the community.
You have a great women's ministry when your women are ministering
to the world, to the church, to one another
pouring out freely the grace they have received, however God has gifted them, including cooking and crafts, strategy and leadership. — Sarah Bessey

One reason I was so drawn to clothing was that, like cooking, it was a realm where non-witches experienced a little everyday magic. Put on a different outfit and your whole outlook on life could transform. There is a reason we refer to it as "changing": When you put on an outfit that is perfect for you, you change. The — Juliet Blackwell

What took me to cooking was that there was something honest about it, says David Chang. There is no lying in the kitchen. And no god there, either. He couldn't help you anyway. You either can - or can't - make an omelet. You either can - or can't - chop an onion, shake a pan, keep up with the other cooks, replicate again and again, perfectly, the dishes that need to be done. No credential, no amount of bullshit, no well-formed sentences or pleas for mercy will change the basic facts. The kitchen is the last meritocracy - a world of absolutes; one knows without any ambiguity at the end of each day how one did. — Anthony Bourdain

Liz looks at the tissue box, which is decorated with drawings of snowmen engaged in various holiday activities. One of the snowmen is happily placing a smiling rack of gingerbread men in an oven. Baking gingerbread men, or any cooking for that matter, is probably close to suicide for a snowman, Liz thinks. Why would a snowman voluntarily engage in an activity that would in all likelihood melt him? Can snowmen even eat? Liz glares at the box. — Gabrielle Zevin

I can't help but be attracted to pregnant women. Unless they're malnourished. I'll see a malnourished pregnant woman on the subway sometimes, big in the belly but with stick-figure arms and hair like a rat's, and I want to buy her a space heater. I want to yell at her parents. I remember going up to this real malnourished-looking pregnant lady on the G train one time and asking her if she'd like a free dinner at Junior's. She couldn't believe I was trying to pick her up on the G train, a pregnant woman with a ring on her finger. I hadn't noticed the ring. It was one hell of a big ring. I tried to convince her that I wasn't trying to pick her up. I offered to give her fifty bucks for cooking oil. That just made matters worse. Turns out she was a famous model. I've seen her on billboards. — Joshua Ferris

As a little girl I always expected that one day adventure would happen to me - someday a tornado would whisk me away to Oz, or I'd fall down a rabbit hole, or David Bowie would kidnap me and take me to his labyrinth where he'd sing me songs and feed me magic peaches. (I still sorta wish David Bowie would kidnap me, but that's beside the point.) As I get older, I realize you have to make adventure happen for yourself. I hope this cookbook helps you, dear reader, to make some tasty adventures for yourself - and maybe throw some really awesome LARP parties. — Cassandra Reeder

James closed the door and turned the radio on. He didn't particularly want to listen to it but he needed the privacy it provided. Not that Hadrian seemed like he would have noticed anything happening around him that wasn't directly relevant to his cooking, but privacy was a feeling more than a real state of being. Growing up in a house where superhearing was the norm, music had been the standard way in which one made the fact that there were solid walls and doors between one and the rest of the household count for something. — Aska J. Naiman

If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the back of the box - read through the entire recipe first before reaching for any ingredients, and then read again and execute the directions. — Grant Achatz

I produced a fulsome sermon. When the appointed Sunday arrived, I used all of my best grooming skills. I picked the cat hairs off my most expensive suit, smoothed my hair, and put a Band-aid on the thumb I had chewed while working overtime on my sermon. Once I met the delegation at church I did my best to dazzle them, and after the service was over we sat for almost two hours in a Sunday School room as I answered question after question about my history, my beliefs, my weaknesses, and my strengths. One man on the committee noticed the Band-aid on my thumb. "What did you do to yourself?" he asked sympathetically. "I cut it while I was cooking, "I lied. — Barbara Brown Taylor

In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.' — Bryan Volpenhein

Ah! These commercial interests
spoiling the finest life under the sun. Why must the sea be used for trade
and for war as well? ... It would have been so much nicer just to sail about, with here and there a port and a bit of land to stretch one's legs on, buy a few books and get a change of cooking for a while. — Joseph Conrad

I beg of you, you who could and should be bearing and rearing a family: Wives, come home from the typewriter, the laundry, the nursing, come home from the factory, the cafe. No career approaches in importance that of wife, homemaker, mother
cooking meals, washing dishes, making beds for one's precious husband and children. Come home, wives, to your husbands. Make home a heaven for them. Come home, wives, to your children, born and unborn. Wrap the motherly cloak about you and, unembarrassed, help in a major role to create the bodies for the immortal souls who anxiously await. — Spencer W. Kimball

Those crazy physicists that spend all day cooking themselves under an atomic reactor and all night writing stories for Weird World have done it. Spoiled my day completely. One of those idiots has hung the world up like a celluloid ball in an airstream. — Shirley Jackson

Food cannot take care of spiritual, psychological and emotional problems, but the feeling of being loved and cared for, the actual comfort of the beauty and flavour of food, the increase of blood sugar and physical well-being, help one to go on during the next hours better equipped to meet the problems (p. 124). — Edith Schaeffer

We kept on cooking and walking the dog, taking the kids to the park, cleaning the kitchen, and letting Sara and Adam hate what was going on when they needed to. Sometimes we let them resist finding any meaning or solace in anything that had to do with their daughter's diagnosis, and this was one of the hardest things to do
to stop trying to make things come out better than they were. We let them spew when they needed to; we offered the gift of no comfort when there being no comfort was where they had landed. Then we shopped for groceries. — Anne Lamott

Polly had a gift for baking pies, and she poured her heart and soul into every one she made. — Sarah Weeks

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life. — Suzanne Somers

You must be thinking of stories from other cultures. Irish women tend to kick ass and do whatever they want. For exhibits A, B, and C, I give you the Morrigan, Brighid, and Flidais.
Fair enough. So who's the god of cooking among the Tuatha De Danann?
I don't think there is one.
So the ancient Irish had a god of brewing but not cooking?
We had our priorities straight. — Kevin Hearne

'Wild Swans' showed me there are Chinese traditions that still affect my life. For example, it's not that women are inferior, exactly, but my dad and my brother are the most important men in my life and I would do anything for them. I feel like I should be the one cooking and looking after them. — Katie Leung

[She] knew there were women who worked successfully out of the home. They ran businesses, created empires and managed to raise happy, healthy, well-adjusted children who went on to graduate magna cum laude from Harvard or became world-renowned concert pianists. Possibly both.
These women accomplished all this while cooking gourmet meals, furnishing their homes with Italian antiques, giving clever, intelligent interviews with Money magazine and People, and maintaining a brilliant marriage with an active enviable sex life and never tipping the scale at an ounce over their ideal weight ...
She knew those women were out there. If she'd had a gun, she'd have hunted every last one of them down and shot them like rabid dogs for the good of womankind. — Nora Roberts

When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel - food shopping, cooking and eating in one home for lunch and then another for dinner. The process of cooking takes us immediately into the rituals and rhythms of daily life and also places us firmly in the position of learners. We were meet with incredible generosity by all of the families we ate with. — Jon Rubin

... that sour blend of loneliness and lust for recognition, shyness and extravagance, deep insecurity and self-intoxicated egomania, that drives poets and writers out of their rooms to seek each other out, to rub shoulders with one another, bully, joke, condescend, feel each other, lay a hand on a shoulder or an arm round a waist, to chat and argue with little nudges, to spy a little, sniff out what is cooking in other pots, flatter, disagree, collude, be right, take offence, apologise, make amends, avoid each other, and seek each other's company again. — Amos Oz

Every time we open one door, we close another. It's lovely to spend Sunday morning with our new love, cooking breakfast and taking a walk together. But in the midst of our happiness, we may feel nostalgia for our former Sunday morning ritual of uninterrupted time alone at a favorite restaurant reading the newspaper. We need to acknowledge the presence of both excitement and loss, to feel their rhythm as they ebb and flow through a new relationship. If we try to deny our losses, they lead to resentments, a gnawing discomfort, and a desire to withdraw.

Yet we also need to remind our ego that love means letting go of our entrenched rituals, of comparing, of wanting life to stay the same...Entering a relationship and living in the heart of the Beloved means our life will change, our shells will crack open and we will never be the same again. — Charlotte Kasl

I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a real inspiration. I've cooked for Jamie a few times - most people are too frightened to cook for him. Chefs are really easy to cook for. They're just pleased not to be the one who's cooking. — Jason Flemyng

There is no one who has cooked but has discovered that each particular dish depends for its rightness upon some little point which he is never told. It is not only so of cooking: it is so of splicing a rope; of painting a surface of wood; of mixing mortar; of almost anything you like to name among the immemorial human arts. — Hilaire Belloc

I was wary of my sister's cooking, which invariably consisted of a tubular pasta and economy cheese, charred black on the surface, with either tinned tuna or lardy mince lurking beneath the molten crust ... So that evening, in a tiny flat in Tooting, I was pushed into the tiny kitchen where sixteen people sat crammed around a tiny trestle table designed for pasting wallpaper, one of my sister's notorious pasta bakes smouldering in its centre like a meteorite, smelling of toasted cat food. — David Nicholls

One of the biggest challenges in the past for me in working on the networks was that audiences have grown accustomed to television being something that keeps you company-background music, something that you have on while you're flipping through a magazine, cooking dinner, talking on the phone, putting the kids to bed. — Aaron Sorkin

Kitchen solace - the feeling that a delicious meal is simmering on the kitchen stove, misting up the windows, and that at any moment your lover will sit down to dinner with you and, between mouthfuls, gaze happily into your eyes. (Also known as living.)" RECIPES THE CUISINE of Provence is as diverse as its scenery: fish by the coast, vegetables in the countryside, and in the mountains lamb and a variety of staple dishes containing pulses. One region's cooking is influenced by olive oil, another's is based on wine, and pasta dishes are common along the Italian border. East kisses West in Marseilles with hints of mint, saffron and cumin, and the Vaucluse is a paradise for truffle and confectionery lovers. Yet — Nina George

For my birthday my husband learned to cook and is cooking one day a week for me. But he only likes to do fancy dishes. So we end up with weird, obscure things in the refrigerator. — Cheryl Hines

from Assata's time cooking at the free breakfast program for kids:

One little girl came over to me and tapped me on the back.

'There's something wrong with your pancakes.'

'What's wrong with them?'

'They don't taste good. — Assata Shakur

It's about getting the kids up and fed, getting one to school, getting the other down for a nap, going to the grocery store, picking one up from school, getting the other one down for another nap, cooking dinner ... I live my life at these two extremes. I'm either a full-time stay-at-home mom or a full-time actress. — Jennifer Garner

I love home cooking, and I'm not a great one for fast food. — Bear Grylls

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it. — Tyler Florence

Well, every art requires appreciation, doesn't it? I mean people who paint, sculpt, or write books want an audience. that's the reason they're doing it for, and it's the same when you're a cook. You need somebody who savours it, not one who just says, 'Oh it's not bad. — Margaret Powell

There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is the one we can do three times a day for the rest of our lives, without pills. In both activities, practice makes perfect. — Mario Batali

She gave his hand a small squeeze. "Jason, if we're going to try this then I'd like to
take things slow." He frowned. "What I mean is nothing beyond the level we were at
last night." She worried her lip between her teeth. "What I mean is no actual sex."
He narrowed his eyes on her. "But, you'll still sleep with me naked and let me do a
hundred other naughty things to you?" he asked in a serious tone.
"Yes."
He brushed his lips against hers again and moved back a few inches to look into her
eyes. "And you'll still cook for me and call me Master?"
Her lips twitched. "Yes to the cooking and not a chance in hell for the other."
He sighed wearily. "Fine, how about Lord and Master?"
"Uh ... no."
"God?"
"Nope."
"My liege?"
"Wait ... no."
He gave her one of his lopsided smiles. "I'll wear you down eventually. — R.L. Mathewson

But she wasn't a wife and mother. And, Joey aside, she didn't want to be one. Her mother had spend every last minute cooking for Papa, cleaning for Papa, looking nice for Papa, entertaining for Papa, producing babies for Papa. The measuring stick she used to judge herself based on how pleased or displeased Papa was with her, their home, and her ability to raise their children properly.
The very thought of being measured by that same stick horrified Billy. She couldn't think of anything worse. As far as she was concerned, domesticity was nothing more than a glorified jail sentence. — Deeanne Gist

After the Japanese attacked Pearl Harbor, the United States entered into World War II to protect our way of life and to help liberate those who had fallen under the Axis occupation. The country rallied to produce one of the largest war efforts in history. Young men volunteered to join the Armed Forces, while others were drafted. Women went to work in factories and took military jobs. Everyone collected their used cooking grease and metals to be used for munitions. They rationed gas and groceries. Factories now were producing airplanes, weapons, and military vehicles. They all wanted to do their part. And they did, turning America into a war machine. The nation was in full support to help our boys win the war and come home quickly.
Grandpa wanted to do his part too. — Kara Martinelli

A one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging, and transporting that box of organic salad to a plate on the East Coast takes more than 4,600 calories of fossil fuel energy, or 57 calories of fossil fuel for every calorie of food. — Michael Pollan

Somewhere lives a bad Cajun cook, just as somewhere must live one last ivory-billed woodpecker. For me, I don't expect ever to encounter either one. — William Least Heat-Moon

I enjoy doing housework, ironing, washing, cooking, dishwashing. Whenever I get one of those questionaires and they ask what is your profession, I always put down housewife. It's an admirable profession, why apologize for it. You aren't stupid because you're a housewife. When you're stirring the jam you can read Shakespeare. — Tasha Tudor

But don't blame me for the food. My wife knows a hundred and one ways to incinerate a cow, and as far as I can tell she's still experimenting. — Jojo Moyes

If there was one thing Brenda Dyerson was good at, she knew it, was cooking up the scraps destiny had laid out on its plates for her. — Tiffany Baker

I can't cook. I don't have the right brain for it, somehow. I can't walk into a room and tidy it up. I get distracted. I pick up one thing and I start looking at it. And my cooking is truly heinous. — Sophie Kinsella

The mental disposition of the one who prepares the food is transmitted to all those who consume it. Therefore, as far as possible the mothers should do the cooking for the entire family. If it is done while chanting the mantra, the food will benefit everyone in a spiritual way. — Mata Amritanandamayi

It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone has his own special reaction toward food. One person can become so excited about a certain dish that his eyes sparkle and his muscles harden, while someone else shovels in the same dish without paying any thought to what he's eating. A gourmet appreciates beauty. Gourmets eat slowly and thoughtfully experience taste - they don't rush through a meal and leave the table as soon as they're done. People who are not gourmets don't see cooking as an art. Gourmandism is an interested in everything that can be eaten, and this deep affection for food birthed the art of cooking. Other animals have limited tastes, some eating only plants and others subsisting solely on but, but humans are omnivores. They can eat everything. Love for delicious food is the first emotion gourmets feel. Sometimes that love can't be thwarted, not by anything. — Kyung-ran Jo