Quotes & Sayings About Cinnamon

How does the biological wetware of the brain give rise to our experience: the sight of emerald green, the taste of cinnamon, the smell of wet soil? What if I told you that the world around you, with its rich colors, textures, sounds, and scents is an illusion, a show put on for you by your brain? If you could perceive reality as it really is, you would be shocked by its colorless, odorless, tasteless silence. Outside your brain, there is just energy and matter. Over millions of years of evolution the human brain has become adept at turning this energy and matter into a rich sensory experience of being in the world. — David Eagleman

For something warm, try adding cinnamon sticks and nutmeg to apple cider simmering on the stove. You'll get the added benefit of making your home smell amazing. — Clinton Kelly

CHOCOLATE BANANA PANCAKES WITH WHOLE GRAIN Ingredients: 1¼ cup whole wheat pastry flour 3 tbsp. cocoa powder 1½ tsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ¼ cup sugar 2 tbsp. butter, melted, plus more for pan ½ tsp. vanilla extract 1 cup milk 1 medium very ripe banana, mashed (about ½ cup) 1 egg Sliced bananas and chocolate syrup, for serving Directions: Whisk the flour, cocoa, soda, cinnamon, and salt in a bowl and then set it aside. Whisk sugar, 1 tbsp. butter, vanilla, milk, banana, and egg — Crazy World Publishing

Chekyns upon soppes" (basically chicken on cinnamon toast) from the 1545 early Tudor cookbook A Propre Newe Booke of Cokerye: Chekyns upon soppes. Take sorel sauce a good quantitie and put in Sinamon and suger and lette it boyle and poure it upon the soppes then laie on the chekyns. — Dan Jurafsky

I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal. — Emeril Lagasse

Can you remember your first taste of spice?" "It tasted like cinnamon. — Frank Herbert

You were cut?" "Yeah, but I'm okay. Just a little sore." Devilishness shined in Malik's eyes. "What was the weapon again? Paring knife? Melon baller?" He squeezed his thumb and forefinger together. "One of those cinnamon-flavored toothpicks? — Chloe Neill

To do that Cinnamon had to fill in those blank spots in the past that he could not reach with his own hands. By using those hands to make a story, he was trying to supply the missing links. From the stories he had heard repeatedly from his mother, he derived further stories in attempt to recreate the enigmatic figure of his grandfather in a new setting. He inherited from his mother's stories the fundamental style he used, unaltered, his own stories: namely, the assumption that fact may not be truth, and truth may not be factual. The question of which parts of story were factual and which parts were not was probably not a very important one for Cinnamon. The important question for Cinnamon was not what his grandfather did but what his grandfather might have done. He learned the answers to this question as soon as succeed in telling the story. — Haruki Murakami

Within five minutes of leaving the reunion, I'd undone the double wrapping and eaten all six rugelach, each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts. By rapidly devouring mouthful after mouthful of these crumbs whose floury richness - blended of butter and sour cream and vanilla and cream cheese and egg yolk and sugar - I'd loved since childhood, perhaps I'd find vanishing from Nathan what, according to Proust, vanished from Marcel the instant he recognized "the savour of the little madeleine": the apprehensiveness of death. "A mere taste," Proust writes, and "the word 'death' ... [has] ... no meaning for him." So, greedily I ate, gluttonously, refusing to curtail for a moment this wolfish intake of saturated fat, but, in the end, having nothing like Marcel's luck. — Philip Roth

When he had accompanied his father on drumming errands he noticed how high caste men and women treated them as inferior. They had to enter from the back door and wait near the kitchen or at a side veranda and sit on low benches or reed mats. They were never offered a decent seat. At meals times they were never invited to eat at the main table with the family or other guests. Instead, they had to eat the food served to them on the reed mat. This they ate in silence while the patrons sat at a lavishly laid table and enjoyed their food amidst chat and cheer. — Swarnakanthi Rajapakse

One of Francie's favorite stores was the one which sold nothing but tea, coffee, and spices. It was an exciting place of rows of lacquered bins and strange, romantic, exotics odors. There were a dozen scarlet coffee bins with adventurous words written across the front in black China ink: Brazil! Argentine! Turkish! Java! Mixed Blend! The tea was in smaller bins: beautiful bins with sloping covers. They read: Oolong! Formosa! Orange Pekoe! Black China! Flowering Almond! Jasmine! Irish Tea! The spices were in miniature bins behind the counter. Their names marches in a row across the shelves: cinnamon
cloves
ginger
all-spice
ball nutmeg
curry
peppercorns
sage
thyme
marjoram. — Betty Smith

The timer dinged a few minutes later and Cinnamon sucked in her breath.
"You want me to check?" I asked.
"I'll do it."
I stood up and followed her into the bathroom.
Cinnamon gasped and said,"They're both positive!"
"What?" I grabbed the sticks from her hand and read them. I glared at her.
She chuckled. "You should have seen your face. — Barbra Annino

They would think she was savoring the taste (blueberries, cinnamon, cream-excellent), but she was actually savoring the whole morning, trying to catch it, pin it down, keep it safe before all those precious moments became yet another memory. — Liane Moriarty

Gee, thanks." I couldn't sound more sarcastic, but I was willing to give it a try. My breathing evened out. "What are you here for, then? Tea and cookies?" My mouth wanted to water. He smelled like cookies. Cinnamon ones, with dabs of apple-pie filling. — Lili St. Crow

Oils of cinnamon and eucalyptus are as powerful against some microorganisms as conventional antibiotics, and are especially effective against flus. Sandalwood oil from Mysore, India, is not only a classic perfume oil but is also a traditional remedy for sore throats and laryngitis. Lavender oil, so often used in toilet waters and scented sachets, has a dramatic healing action on burns. — Robert Tisserand

Cinnamon bites and kisses simultaneously. — Vanna Bonta

They ate dishes of orange rounds floating in a liqueur of their own juice and topped with cinnamon and pulverized cloves and almonds, — Hanya Yanagihara

Had she been born 500 years sooner, Raphael would have chosen her as a model for his cherubs. Tendrils of bright red hair framed her face, a spray of freckles powdered her nose, and she was as plump as a perfectly ripened peach. Raphael probably would have painted out the freckles, and that would have been a mistake. Like brushing cinnamon off cinnamon toast. — E.L. Konigsburg

You know, you still owe me pancakes. I think I could go for ... apple cinnamon ones now. "
"Apple cinnamon? You sure are demanding."
"It's all right. I think you're man enough for it."
"Thetis, if I actually believed you had either apples or cinnamon in your kitchen, I'd make them for you right now."
I didn't answer. I was pretty sure I had some year-old Apple Jacks, but that was about it. — Richelle Mead

I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love it with brown sugar and bananas, and I'm a huge fan of cinnamon - I put cinnamon on everything. I also have a sweet tooth and I don't like to deprive myself. I think everything in moderation is the key. — Jessica Lowndes

Real-World Example = Don't constantly complain about the work conditions. (It's too bright, it's too dark, it's too cold, I wish it smelled more like cinnamon.) A simple rule of thumb to remember is, "Unless there's a live cobra in the office, I'll be all right. — Jon Acuff

He spoke her name as though he held cinnamon in his mouth. — Tracy Chevalier

What's your name? Or is that taboo?--Cinnamon, Hot, Deadly Desire — Judy H.

There's sort of a progression going back to the fifties: Bubbles, Boom Boom, and Blaze begat Bambi, Candy, and Jewel, who begat Sunshine, Brandy, and Cinnamon, who begat Amber, Brittany, and Brie, who begat Reagan, Morgan, and Madison. Madison is a stripper name. — Christopher Moore

We kissed and murmured impossible promises. — Petra March

Hilary says to her sister, "You can't eat only pie for lunch." "Just watch me." Lily plucks her ukulele out of the tote bag at her feet and strums it, singing, "Pie is fine. It's very nice/ Especially with lots of spice/ Like cinnamon and ginger too/ My sis would like it, but she's a poo." "Oh, well, that's brilliant," Hilary says. "Taylor Swift must be looking over her shoulder. — Claire LaZebnik

C'mon, Amy, cinnamon rolls are calling us." Dan put a hand to his ear. "Do you hear? 'Amy? Dan?'" he squeaked. "'Come and get my sugary, sticky goodness! — Jude Watson

The gunslinger turned his eyes up to the faces in the leaves. A play was being enacted there for his amusement Worlds rose and fell before him. Empires were built across shining sands where forever machines toiled in abstract electronic frenzies. Empires declined and fell. Wheels that had spun like silent liquid moved more slowly, began to squeak, began to scream, stopped. Sand choked the stainless steel gutters of concentric streets below dark skies full of stars like beds of cold jewels. And through it all, a dying wind of change blew, bringing with it the cinnamon smell of late October. The gunslinger watched as the world moved on. — Stephen King

Promises are lies wrapped in pretty ribbons -Cinnamon — V.C. Andrews

In November, the smell of food is different. It is an orange smell. A squash and pumpkin smell. It tastes like cinnamon and can fill up a house in the morning, can pull everyone from bed in a fog. Food is better in November than any other time of the year. — Cynthia Rylant

Whatever you do, or dream you can, begin it. Boldness has genius and power and magic in it." - frequently attributed to Johann Wolfgang von Goethe — Cinnamon Miles

I was hiking a five-day loop - alone - in the Rocky Mountains when I rounded the switchback and saw a large body on the trail ahead. It had brown fur with a cinnamon tinge that was draped across dense, humped back muscle. A broad head lifted and I could see the dish-shaped muzzle was catching my scent. I knew bears. This was a grizzly. — Claire Cameron

She smelled like halved apples and the new metal of sewing needles and a little like cinnamon. — Anna-Marie McLemore

Killing life in whatever way, will drag you along the hell's way. — Swarnakanthi Rajapakse

Did we not look out together upon the dark waters of the lake
And behold there the constellations
Of both hemispheres at once?

-Love Songs of the Cinnamon Wastes — Ian C. Esslemont

You ask
if I will write a poem
I could,
I suppose
write the most
splendiferous
one of all

but not
right
now
not when

your hands
are brewing
warm
cinnamon tea
across my skin

not when I'm
trying to imagine
what might happen
if you began
flowering
kisses
upon
me

My dear,
how can
I write
a poem
when I'm already
inside one? — Sanober Khan

Cinnamon Treat Green Smoothie — Cressida Elias

She had the face of an angel, and the hair of the Devil's handmaiden. The freshly washed locks flowed around her in a waist-length curtain, waves and curls of molten red that contained every shade from cinnamon to strawberry-gold. It was the kind of hair that nature usually bestowed on homely women to atone for their lack of physical beauty.
But Vivien had a face and form that belonged in a Renaissance painting, except that the reality of her was more delicate and fresh than any painted image could convey. Now that her eyes were no longer swollen, the pure blue intensity of her gaze shone full and direct on him. Her mouth, tender and rose-tinted, was a marvel of nature. — Lisa Kleypas

The burnished gold of the crusts, the fragrance of sugar and cinnamon they exuded, were but preludes to the delights released from the interior when the knife broke the crust; first came a spice-laden haze, then chicken livers, hard boiled eggs, sliced ham, chicken and truffles in masses of piping hot, glistening macaroni, to which the meat juice gave an exquisite hue of suede. — Giuseppe Tomasi Di Lampedusa

I always go to the lowest common denominator for that ingredient. So if I think squash, I try to think what it means to me
and if it doesn't mean anything to me, I'm not gonna do well when I cook it. So [squash] means to me: fall, maple syrup, cinnamon, and things just come into your head so you can narrow the vortex and make it a bit smaller and you go with something because there's no time. — Geoffrey Zakarian

If I could tell you about Red
I would sing to you of fire Sweet like cherries
Burning like cinnamon Smelling like a rose in the sun — Dixie Dawn Miller Goode

Two grande lattes, double espresso, Italian blend," he said to the clerk. "Light on the froth, extra cinnamon. Use whole milk. Not two percent or half-and-half. Put a shot of raspberry in one for my itchy witch here. — Kim Harrison

Him jump a little inside whenever they roamed his way. Her hair - off-limits to touch, but not to his other senses - entranced him, jet black, shoulder-length, tightly coiled like powerful springs, smelling slightly of chemicals and cinnamon, the beads at the end of each braid clicking together as she walked. — Barry Lyga

What's in here? That hurt." He reached into the bag, frowning. "It better not be body parts." He pulled out the huge cinnamon roll and eyed it. "Ay, caramba. My village will not starve this year. We are very grateful, grasshopper." He bowed, holding up the pastry. "A debt repaid is a blessing on us all, my child. — Jeff Lindsay

She makes tea by hand. Nettles, slippery elm, turmeric, cinnamon - my mother is a recipe for warm throats and belly laughs. Once she fell off a ladder when I was three. She says all she was worried about was my face as I watched her fall. — Sarah Kay

We bask in the scent of cinnamon before
Mom puts a scone her plate.
'His name is Rich,' she says.
I select a scone too.
'I like a man with an adjective for a name. — Kelly Bingham

Master Salamon usually set off a little later as neither he nor other male members of their community were in the habit of walking on the road alongside their wives. — Swarnakanthi Rajapakse

He gave us taste buds, then filled the world with incredible flavors like chocolate and cinnamon and all the other spices. He gave us eyes to perceive color and then filled the world with a rainbow of shades. He gave us sensitive ears and then filled the world with rhythms and music. Your capacity for enjoyment is evidence of God's love for you. He could have made the world tasteless, colorless, and silent. The Bible says that God "richly provides us with everything for our enjoyment." He didn't have to do it, but he did, because He loves us. — Rick Warren

When she can't sleep, she writes. All she remembers is his words. It will soon be dawn, with fire-stoked horses thundering to the humming sky of crickets. I will see you run. And I will run with you. That morning, while Ata ate a dripping mango over the sink, she felt him come up behind her and touch the small of her back, light as a current of air. He kissed the side of her neck, inhaled the steam of bitter cocoa, boiling with bay leaves, cinnamon, and nutmeg, and said it reminded him of his childhood. "You are from the islands," she said. But then he was gone. — Oonya Kempadoo

For the life of him, he couldn't figure why these East Enders called themselves black. He kept looking and looking, and the colors he found were gingersnap and light fudge and dark fudge and acorn and butter rum and cinnamon and burnt orange. But never licorice, which, to him, was real black. — Jerry Spinelli

Code Red. Code Red. Ryan on top of Lexie. Must keep teasing her or tickle her or say something. But don't just stare at her. Don't look into her deep brown yes ... her golden browns. Don't pay attention to her smile creating that extra dimple only I know she has. Don't drool over how her shirt comes up a bit in the front, letting me see her bellybutton. Don't look at her great rack. Don't breathe in her scent. Her candy apple and cinnamon scent.
But that's all I do. — Cassie Mae

The bears, over the years, have developed a primitive but heartfelt Buddhist discipline. Beneath the cinnamon trees they practice the repetition of the Growling Sutra. The — Catherynne M Valente

The recipes of the dishes served Khubilai Khan still survive. They include a variety of foods but maintain the traditional Mongol emphasis on meat and dairy products. The members of the Mongol court ate such delicacies as strips of mutton tail fat dusted with flour and baked with leeks. Bull testicles fried in hot oil, basted with saffron paste, and sprinkled with coriander. Mutton boiled with cardamom and cinnamon and served with rice and chickpeas. Young eggplant stuffed with chopped mutton, fat, yogurt, orange peel, and basil. — Jack Weatherford

One of the most curious aspects of human psychology is an omnipresent and persistent habit to seek information from the worst possible sources. When seeking relationship advice, humans speak to their single friends instead of happy couples who have been married for decades. When researching a religion, humans ask ex-members instead of faithful members. When seeking financial advice, humans ask scholars instead of successful entrepreneurs. When discussing complex sociopolitical matters, humans solicit the opinions of actors and models. Anteedan Psychologists have dubbed this curious phenomenon the "Oprah Effect," and had planned on determining the cause, however research ceased after a financial scandal involving the team lead stealing money from the grant and eloping with an exotic dancer named Cinnamon. -A Tourists Guide to Earth, 2nd edition, page 184, Valium Press — Aaron Lee Yeager

His smell - the scent of a demon, cinnamon incense, amber musk - wrapped around me, filled my lungs. I felt like I could breathe again, without every breath being tainted by the stench of dying cells. The smell of him seemed to coat my abused insides with peace, and flow down into the middle of my body to spread through my veins. I filled my lungs again. While I could, before what was undoubtedly a hallucination vanished. — Lilith Saintcrow

On the evening of her eighteenth birthday, Maddy opened her journal and made a list of the jewels and precious stones she'd held. Gold, diamond, emerald; ruby, turquoise, pearl; amber, jade, marble ... There were some she had forgotten. Beneath these she listed what she thought were the most perfect tastes and smells. Coffee, cinnamon, peaches; vanilla, honey, basil; baking bread, fresh bread, toasting bread. — Sonya Hartnett

You're here! She repeated, wrapping her arms around his neck and her legs
around his hips. He'd dropped his bags as she'd ran, and now he cupped her bottom in his large hands ... His heart gave a giant thump, all the way down from his chest to his stomach,
and as she smiled up at him he lowered his head and devoured her mouth,
smile and all. Her lips were just as warm, and just as soft as he remembered, and her mouth tasted like peaches and cinnamon and Corinne Carol-Anne and without thought he pushed her back against the hallway wall and kissed her and kissed her and kissed her as though all their time apart would disappear in that frantic mating of tongue and lips and teeth. He wanted to take her into himself, all of her, and keep her warm and safe and happy, just like this moment when she
burst with joy, just to see him.
Wounded
(Green and Cory, after being apart) — Amy Lane

I really don't think I need buns of steel. I'd be happy with buns of cinnamon. — Ellen DeGeneres

Always.
In the twilight of the morphling, Peeta whispers the word and I go searching for him. It's a gauzy, violet-tinted world, with no hard edges, and many places to hide. I push through cloud banks, follow faint tracks, catch the scent of cinnamon, of dill. Once I feel his hand on my cheek and try to trap it, but it dissolves like mist through my fingers.
When I finally begin to surface into the sterile hospital room in 13, I remember. I was under the influence of sleep syrup. My heel had been injured after I'd climbed out on a branch over the electric fence and dropped back into 12. Peeta had put me to bed and I had asked him to stay with me as I was drifting off. He had whispered something I couldn't quite catch. But some part of my brain had trapped his single word of reply and let it swim up through my dreams to taunt me now. Always. — Suzanne Collins

There open up, deep inside a city, reflected streets, streets which are double, make-believe streets. One's imagination, bewitched and misled, creates illusory maps of the apparently familiar districts, maps in which the streets have their proper places and usual names but are provided with new and fictitious configurations by the inexhaustible inventiveness of the night. — Bruno Schulz

Cinnamon Girl" wasn't right for this day, for this time, for what was about to happen. If he were to have music, he thought, maybe Shostakovich, a few measures from the Lyric Waltz in Jazz Suite Number 2. Something sweet, yet pensive, with a taste of tragedy; Qatar was an intellectual, and he knew his music. — John Sandford

It's found in a Bible verse: "And do not be conformed to this world, but be transformed by the renewing of your mind" (Romans 12:a). In this verse Paul tells us that change begins on the inside, through the renewing of the mind. So the best way to approach weight loss isn't to focus on saying no to the cinnamon roll. It's to focus on changing the thoughts that make us want to say yes. — Barb Raveling

We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots of gravy. Most players love it, but we also have a baked catfish for players who are still looking to stay on the approved diet. — Mark Farner

And there was something both frustrating and maddeningly arousing about that. His restraint made something burn low and deep in her belly, and then his mouth, oh God his mouth. He tasted like cinnamon, again, and every now and then he'd pull away, just a little - just enough to make her want to drag him back. Before giving her a teasing lick with that perfect, curling tongue of his. It set all the nerve endings in her upper lip on fire. — Charlotte Stein

3/4 cup rolled oats 1/4 teaspoon ground cinnamon Pinch of sea salt 1/4 cup fresh berries (optional) 1/2 ripe banana, sliced (optional) 2 tablespoons chopped nuts, such as walnuts, pecans, or cashews (optional) 2 tablespoons dried fruit, such as raisins, cranberries, chopped apples, chopped — Alona Pulde

Families could often trace their lineage back several centuries. Their livelihood was earned from drum playing, a service considered to be dis-respectable. As members of a low caste, the drummers were forbidden to build decent houses. There were allowed to build wattle and daub huts, and to live rent-free on their patrons' properties. The right to own the country's land was restricted in this manner, a vicious condition that arose through tradition and was reinforced by law. Patterns of financial power and political hierarchy existed hand in hand. — Swarnakanthi Rajapakse

I love the scents of winter! For me, it's all about the feeling you get when you smell pumpkin spice, cinnamon, nutmeg, gingerbread and spruce. — Taylor Swift

grande latte, double espresso, Italian blend, light on the froth, heavy on the cinnamon, with a shot of raspberry? — Kim Harrison

As a rule, I do not approve of messing around with coffee. No sugar, no milk, no chocolate, hazelnuts, cinnamon, no nothing ... Just drink it black, the way God does — Klay Thompson

1 cup milk (more or less, depending on how thick you like your oatmeal) ½ cup quick-cook rolled oats ¼ cup canned pumpkin puree ¼ teaspoon pumpkin pie spice ¼ teaspoon cinnamon ¼ teaspoon salt ½ banana, sliced ¼ cup walnuts, chopped 2 tablespoons maple syrup Whipped cream (optional) Bring the milk to a boil in a saucepan. Add the oats, then stir in the pumpkin, spices, and salt. Cook, stirring constantly, about 2 minutes (or as indicated by the package directions on the rolled oats). Pour the oatmeal into a bowl and add sliced banana, walnuts, maple syrup, and whipped cream (if desired). — Jordan Reid

She serves me a piece of it a few minutes
out of the oven. A little steam rises
from the slits on top. Sugar and spice -
cinnamon - burned into the crust.
But she's wearing these dark glasses
in the kitchen at ten o'clock
in the morning - everything nice -
as she watches me break off
a piece, bring it to my mouth,
and blow on it. My daughter's kitchen,
in winter. I fork the pie in
and tell myself to stay out of it.
She says she loves him. No way
could it be worse. — Raymond Carver

Even though we are supposed to be low caste and poor our vote also has the same value and validity as that of great people. — Swarnakanthi Rajapakse

Sometimes, with Cinnamon, it was like she fell into this "impress the guy" mode and forgot the primary rule of friendship, which was to make your bud look good in front of her boy. Not stupid. — Lauren Myracle

My mom always taught me to put toothpaste on pimples to dry them out at night. I do that all the time. I don't use anything fancy when I get a pimple. And I never use the same toothpaste for long because I get bored. So I'll do peppermint and then one month I'll do cinnamon. I'm creative. — Gigi Hadid

Have you tried the cinnamon things?" Poppet asks. "They're rather new. What are they called, Widge?"
"Fantastically delicious cinnamon things? — Erin Morgenstern

Her tiny hand gripped mine with a surprising warmth, and in a shocking wash of emotion, I felt everything I knew shift. The scent of cinnamon and baby powder hit me, and as my eyes widened, my heart melted, making room for her. — Kim Harrison

It's not just that," Chief Porter said. "A guy who once would have raped and killed a woman, now a lot of times he also has to cut off her lips and mail them to us or take her eyes for a souvenir and keep them in his freezer at home. There's more flamboyant craziness these days." Giving the buttered cinnamon roll a reprieve, Ozzie said, "Maybe it's all these superhero movies with all their supervillains. Some psychopath who used to be satisfied raping and murdering, these days he thinks that he should be in a Batman movie, he wants to be the Joker or the Penguin." "No real-life bad guy wants to be the Penguin," I assured him. "Norman Bates was happy just dressing up like his mother and stabbing people," Chief Porter said, "but Hannibal Lecter has to cut off their faces and eat their livers with fava beans. The role models have become more intense. — Dean Koontz

I could live there all alone, she thought, slowing the car to look down the winding garden path to the small blue front door with, perfectly, a white cat on the step. No one would ever find me there, either, behind all those roses, and just to make sure I would plant oleanders by the road. I will light a fire in the cool evenings and toast apples at my own hearth. I will raise white cats and sew white curtains for the windows and sometimes come out of my door to go to the store to buy cinnamon and tea and thread. People will come to me to have their fortunes told, and I will brew love potions for sad maidens; I will have a robin ... — Shirley Jackson

Facilis. You take the cheese before it is too antiquum, without too much salis, and cut in cubes or sicut you like. And postea you put a bit of butierro or lardo to rechauffeur over the embers. And in it you put two pieces of cheese, and when it becomes tenero, zucharum et cinnamon supra positurum du bis. And immediately take to table, because it must be ate caldo caldo. - Salvatore — Umberto Eco

There were orchids for sale, for one and two and three and five hundred dollars, a madhouse of orchids in every color, in every shape, with wide leaves and skinny leaves and no leaves at all, with fat jutting lips and lips cupped like thimbles, and with blackish-red hoods and freckles, with ruffles, with pleats, with corkscrew curls, big as fists, small as fingernails, smelling of honey, grass, citrus, cinnamon, or of nothing, not a smell at all but just the heavy warm quality that air has after it has been sitting in a flower. — Susan Orlean

This morning, Tegus welcomed me again with an arm clasp and cheek touch. I wasn't startled this time, and I breathed in at his neck. How can I describe the scent of his skin? He smells something like cinnamon
brown and dry and sweet and warm. Ancestors, is it wrong for me to imagine laying my head on his chest and closing my eyes and breathing in his smell? — Shannon Hale

Smoky Candied Bacon Sweet Potatoes prep time: 15 minutes cook time: 40 minutes servings: 10-12 The flavors of Fall come together in this dish of spiced roasted sweet potatoes with candied pecans and bacon. ingredients 3 pounds sweet potatoes, peels on and scrubbed 6 ounces bacon, sliced into 1-inch pieces 1/2 cup pecans, roughly chopped 1/3 cup pure Grade B maple syrup 1 teaspoon chili powder 1/2 teaspoon sea salt 1/2 teaspoon cinnamon 1/4 teaspoon cayenne powder method Preheat oven to 400 degrees F. Cut the sweet potatoes into even cubes then toss them with all of the ingredients in a bowl. Spread in a single layer on a rimmed baking sheet lined with parchment paper and roast for 20 minutes. Stir and continue roasting for 15 minutes. Turn the oven to broil and brown the potatoes for an additional 5 minutes. Watch the nuts closely and pull the tray out early if they begin to burn. — Danielle Walker

Humans have very odd tastes. They think their music is beautiful. They are wrong. It is awful. All of it. And they completely ignore their greatest accomplishments: the cinnamon bun, the Snickers bar, the hot pepper, and the refreshing beverage called vinegar. — Katherine Applegate

I was beginning to taste it. Something bitter, but warm.
A flavor that woke me up and let me see things clearly. A flavor that made me feel safe, so I could let those things go. A flavor that held my hand and walked me across to the other side of loss, and assured me that one day, I would be just fine. A flavor for a change of heart- part grief, part hope.
Suddenly, I knew what that flavor would be. I padded down to the kitchen and cut a slice of sour cream coffee cake with a spicy underground river coursing through its center, left over from an order that had not been picked up today.
One bite and I was sure. A familiar flavor that now seemed utterly fresh and custom-made for me.
Cinnamon.
The comfort of sweet cinnamon. It always worked. I felt better. Lighter. Not quite "everything is going to be all right," but getting there. One step at a time. — Judith Fertig

Herbs and Seasonings Considered Safe For Dogs: Alfalfa Aloe Vera Anise Burdock Basil Calendula Catnip Caraway Seed Chamomile Cinnamon Cilantro Coriander — Elizabeth A. Patterson

Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnamon every now and then. — Riana Ambarsari

The only fruit which even much living yields seems to be often only some trivial success,
the ability to do some slight thing better. We make conquest only of husks and shells for the most part,
at least apparently,
but sometimes these are cinnamon and spices, you know. — Henry David Thoreau

Ten silver saxes, a bass with a bow, the drummer relaxes in between shows with his cinnamon girl. — Neil Young

Despite all the commotion, and to Calla's surprise, Guthrie kissed her. His lips were warm and masculine and tasted like wassail. Cinnamon, apple cider, and oranges. She licked his mouth to enjoy more of the taste and he licked hers back, smiling. then he deepened the kiss.
Oh my God! She hadn't felt this naughty in forever! The men were going to move the tree soon, and here she and Guthrie would be. Kissing. In front of several members of his pack. She pushed her arms through the branches, trying to wrap them around his neck. She tangled her tongue with his, his cock hardening against her belly, and she felt deliciously wicked hidden beneath the half-decorated tree. — Terry Spear

I turned from my window. Suddenly it seemed odd for my neighbors on both sides to have visitors while I had none. For the first time, I felt lonely at 'Sconset.
"Let's cook," Frannie said energetically. "We will smell so good that they'll all come running." She picked up a bowl, filled it with apples from the barrel, and immediately began to cut them up. I put water to boil, got out cinnamon, cloves, nutmeg, lard, flour, sugar, salt, saleratus, vinegar, and all the other things for apple pies. We both laughed happily. How easy it is, we thought, to make a decision, to implement a remedy, to act. — Sena Jeter Naslund

COFFEE Ingredients : 1 cup brewed organic coffee 1 tablespoon organic grass-fed butter 1 tablespoon MCT oil (I prefer Dave Asprey's Brain Octane) 1 teaspoon cocoa powder A generous sprinkling of cinnamon Method — Joanna Alderson

Tigers love pepper ... they hate cinnamon. — Zach Galifianakis

My God, you have beautiful hair in the firelight," he said softly, and I blinked. "It's like your thoughts, all cinnamon and wild untamed. I've always liked your hair. — Kim Harrison

What every girl should know: Your vagina is disgusting. It smells like the underside of a kangaroo pouch and he doesn't want to touch you because of the grossness. But thankfully, NEW brand douche, perfected by a leading gynecologist, gently cleanses and refreshes, making you feel feminine and special. Because what's more special than a vage filled with vinegar and chemical daisies? Also available in SPICY CINNAMON TACO, for the girl adventurer. — Kelly Sue DeConnick

How to make spiced rum. Place rum, allspice, cloves, cardamom, star anise, cinnamon, nutmeg, orange peel, and one vanilla bean - split lengthwise - in a jar and store in a dark place for 2 days. Strain rum using cheesecloth. Pour and enjoy. — Ellery Adams

Their unique essences mixed together, heavy and heady in the small room. Basil and cinnamon and allspice combined with those elements with no names. Somehow it all worked, all fit exactly right. And the result rivaled the most delicious meals, the most luxurious perfumes, the deep heady richness of the forest. It was perfect. — Kat Simons

It looked like the world was covered in a cobbler crust of brown sugar and cinnamon. — Sarah Addison Allen

Candied Almonds Serves 8 1/2 cup water 1 cup sugar 1 Tbs cinnamon 2 cups whole almonds 1. Combine the water, sugar, & cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook & stir the mixture until the liquid evaporates & leaves a syrup-like coating on the almonds. 2. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes. — Lampie Oliveira

The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black rice noodles and spotted mushrooms boiled in wine, grilled squid stuffed with flying fish roe; and yellow cherries sauteed in butter. The hot bread was laced with cinnamon and paprika. The goat cheese was coated with thyme honey. — Nicholas Christopher

I want out of this place.
With no reminders.
It stings -
sulphur tears
in cinnamon rain. — Emma Cameron