Orange Marmalade Quotes & Sayings

Either the well was very deep, or she fell very slowly, for she had plenty of time as she went down to look about her, and to wonder what was going to happen next. First, she tried to look down and make out what she was coming to, but it was too dark to see anything: then she looked at the sides of the well, and noticed that they were filled with cupboards and book-shelves: here and there she saw maps and pictures hung upon pegs. She took down a jar from one of the shelves as she passed: it was labelled "ORANGE MARMALADE," but to her great disappointment it was empty: she did not like to drop the jar, for fear of killing somebody underneath, so managed to put it into one of the cupboards as she fell past it. — Lewis Carroll

I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.' I mean, that's not what people think of when they think of wine, but that's what it tastes like to me and it hits home. — Gary Vaynerchuk

Recite the Periodic Table of Teatime, in correct order, with Elemental Symbols, please.'
A-Through-L sat back on his handsome black haunches, shut his eyes, and said: 'Hot Tea (H), Herbal Tea (He), Lingonberry Scones (Li), Berry Jam (Be), Butter (B), Cream (C), Napoleons (N), Orange Marmalade (O), Frosting (F), Nettle Tea (Ne) ... — Catherynne M Valente

ORANGE MARMALADE', — Lewis Carroll

She liked anything orange: leaves; some moons; marigolds; chrysanthemums; cheese; pumpkin, both in pie and out; orange juice; marmalade. Orange is bright and demanding. You can't ignore orange things. She once saw an orange parrot in the pet store and had never wanted anything so much in her life. She would have named it Halloween and fed it butterscotch. Her mother said butterscotch would make a bird sick and, besides, the dog would certainly eat it up. September never spoke to the dog again - on principle. — Catherynne M Valente

The bones and shells and peels of things are where a lot of their goodness resides. It's no more or less lamb for being meat or bone; it's no more or less pea for being pea or pod. Grappa is made from the spent skins and stems and seeds of wine grapes; marmalade from the peels of oranges. The wine behind grappa is great, but there are moments when only grappa will do; the fruit of the orange is delicious, but it cannot be satisfactorily spread.
"The skins of onions, green tops from leeks, stems from herbs must all be swept directly into a pot instead of the garbage. Along with the bones from a chicken, raw or cooked, they are what it takes to make chicken stock, which you need never buy, once you decide to keep its ingredients instead of throwing them away. If you have bones from fish, it's fish stock. If there are bones from pork or lamb, you will have pork or lamb stock. — Tamar Adler

I got the blues thinking of the future, so I left off and made some marmalade. It's amazing how it cheers one up to shred orange and scrub the floor. — D.H. Lawrence

During a color consultation, I like to reference food as a visual. Hot fudge and orange marmalade paint a clearer picture and helps prevent end results that leave you feeling unsatisfied. — Tabatha Coffey