Chemicals In Food Quotes & Sayings

In 1999 the National Research Council concluded that 'the total exposure to naturally occurring carcinogens exceeds the exposure to synthetic carcinogens.'...
The point was that even if organics were pesticide-free, the gain wouldn't make up for the downside of organic food: It's more likely to be infested with bacteria because it's grown in 'natural' fertilizer. Natural fertilizer is the health food business's euphemism for cow manure. (The much-criticized 'nonorganic' produce is grown in nitrogen fertilizers. Although organics advocates sneer at the chemicals, 'chemical' nitrogen is perfectly healthy; air is 78 percent nitrogen, after all. We have a choice between foods grown in nitrogen taken from the air, and 'organic' food grown in cow manure.) — John Stossel

I'm aware there are certain products that are being advertised - food products - with 'no chemicals whatsoever.' Well, that would be pretty hard to arrange, since everything around us is made up of atoms and molecules - chemicals - including ourselves. — Francis Collins

The Great Culling of the human race already has begun. It is being done through chemicals added to our drinking water, food, medicines, and the air we breathe - chemicals that have the known effect of reducing fertility and shortening lifespan. — G. Edward Griffin

As noted in About ESC Electrol Specialties Company began fabricating CIP System components as a vendor to one of the nations largest suppliers of cleaning chemicals to the Dairy industry more than 50 years ago. This vendor was a major provider of the engineering services, components and skilled personnel required to design and install CIPable automaed processes, for dairies initialy, and later food and beverage processors. This vendor was actively involved with new facility construction, but more importantly, also developed and applied the methodos of applying such new technology equally well to "recycle old dairies" via rennovation projects planned to provide the exisitng facility increased capacity, efficiency and quality capabilities, and keep it running during the rennovation process. This vendor worked on a design and install" basis and used its own wsanitary welding crews, even Internationally, through the mid 70s. — John Franks

Food consists not just in piles of chemicals; it also comprises a set of social and ecological relationships, reaching back to the land and outward to other people. — Michael Pollan

I keep my beauty regimen as natural as possible. I wash my face four times a day. In the beginning of the day, I use an exfoliating cleanser made of besan, turmeric and sandalwood. I drink lots of water and avoid oily food. I use only The Body Shop products on my face, as they use the least amount of chemicals. — Tena Desae

There are few chemicals that we as a people are exposed to that have as many far reaching physiological affects on living beings as Monosodium Glutamate does. MSG directly causes obesity, diabetes, triggers epilepsy, destroys eye tissues, is genotoxic in many organs and is the probable cause of ADHD and Autism. Considering that MSG's only reported role in food is that of 'flavour enhancer' is that use worth the risk of the myriad of physical ailments associated with it? Does the public really want to be tricked into eating more food and faster by a food additive? — John E. Erb

If you do just one thing - make one conscious choice - that can change the world, go organic. Buy organic food. Stop using chemicals and start supporting organic farmers. No other single choice you can make to improve the health of your family and the planet will have greater positive repercussions for our future. — Maria Rodale

Americans don't eat horses. They are not raised as food animals and they are treated with chemicals that render them unsafe for consumption. The regulations needed to change their status to "food animals" would cripple every aspect of the horse industry as we know it. Plus, it would be wrong. — Willie Nelson

The effort to eliminate synthetic pesticides because of unsubstantiated fears about residues in food will make fruits and vegetables more expensive, decrease consumption, and thus increase cancer rates. The levels of synthetic pesticide residues are trivial in comparison to natural chemicals, and thus their potential for cancer causation is extremely low. [Ames believes that "to eat your veggies" is the best way to prevent cancer.] — Bruce Ames

Environmental science is telling us a lot about our future and what it could look like, whether we're talking about global warming (the current poster child for the environment) or a loss of genetic diversity in our food supplies, or the effects of low-dose chemicals on human development. — Paolo Bacigalupi

We may not like thinking about it, but germs crawl eternally over every speck of our planet. Our own bodies are bacterial condos, with established relationships between the upstairs and downstairs neighbors. Without these regular residents, our guts are easily taken over by less congenial newcomers looking for low-rent space. What keeps us healthy is an informed coexistence with microbes, rather than the micro-genocide that seems to be the rage lately. Germophobic parents can now buy kids' dinnerware, placemats, even clothing imbedded with antimicrobial chemicals. Anything that will stand still, if we mean to eat it, we shoot full of antibiotics. And yet, more than 5,000 people in the United States die each year from pathogens in our food. Sterility is obviously the wrong goal, especially as a substitute for careful work. — Barbara Kingsolver

The more chemicals that are in our food, the more we are messing with things that we probably don't know the full effect of. — Ziggy Marley

One animal or plant species may become extinct every hour. All species are doomed to extinction, but man through worldwide development/killing animals for food/profit/using toxic chemicals such as pesticides/industrial wastes, will accelerate the extinction of plants/animals and the result will be a more hostile environment for man. — Erik P. Eckholm

Flavor factories churn out chemical desire. We spray, squirt, and inject hundreds of millions of pounds of those chemicals on food every year, and then we find ourselves surprised and alarmed that people keep eating. We have become so talented at soaking our food in fakeness that the leading cause of preventable death - smoking - bears a troubling resemblance to the second leading cause of preventable death - obesity. — Mark Schatzker

As I got older and more educated about things like chemicals in food and how beef is processed, I simply stopped eating certain things because it felt like the right thing to do. — Lindsay Wagner

Would it really be so bad if you slowed your life down even a teensy bit? If you took charge of the ingredients of your food instead of letting corporations stuff you and your family, like baby birds, full of sugar, corn products, chemicals, and meat from really, really unhappy animals? — Catherine Friend

I'm allergic to chemicals in food so I eat only organic foods. — Carol Channing

I strongly believe as a mother, as does my husband, that there are certain contributing factors that lead to autism and some of it is very much the chemicals in our environment and in our food, — Kelly Preston

I think that if people would be willing to grow some of their own food or eat locally grown organic foods on a regular basis we could significantly decrease the amount of harmful chemicals we pump into our soil every day. — Gary Player

Ellie: "What was your favourite food before root beer floats were invented?"
Will: "I dont know. Food was terrible before people started putting lots of chemicals and artifiacal flavours into it to make it taste better. I guess Ive always like carrots a lot."
Ellie: "Carrots?" "Your other favourite food is carrots? What is wrong with you? — Countney Allison Moulton

Monsanto actually emerged as a war chemicals industry. It is known for Agent Orange, and for toxics. It wasn't ever in seed and agriculture. This is a recent entry, because they realized controlling the seed means controlling the entire food chain and the profits they can make from that are so much more than they can make at any other level. So in a way they brought war to our farmlands. They brought war against our farmers. The economics of it are first and foremost the economics of a monopoly, created by a highly undemocratic, international trade treaty, which brought clauses on control over the seed. — John Robbins

The reality is that these food chemists create "Frankenstein foods" within these huge, robotic, assembly-line factories. Here they dump all kinds of man-made preservatives, additives, and chemicals into the recipes for our favorite meals and snacks - in just the right amounts - so these "fake foods" can sit on grocery store shelves for months, years, and even decades without going bad. — Josh Bezoni

People are vaccinated with dangerous chemicals during their childhood, indoctrinated with immorality through television while growing up, taught to reject God by their teachers, fed with genetically modified food, and led to suspect others by their relatives and friends, and then you wonder why it's so difficult to find a normal person in this modern world, why nobody assumes responsibility for their words and behavior, and why everyone is so selfishly abusive. The biblical apocalypse has begun and the zombies are everywhere. It's just that we call them stupid and selfish instead. But they do act like there's no life inside of them anymore. There are no more normal human beings around. The survivors of this apocalypse are extremely scarce and must be treasured. — Robin Sacredfire

About these developments George Orwell, in Nineteen Eighty-Four , was quite wrong. He described a new kind of state and police tyranny, under which the freedom of speech has become a deadly danger, science and its applications have regressed, horses are again plowing untilled fields, food and even sex have become scarce and forbidden commodities: a new kind of totalitarian puritanism, in short. But the very opposite has been happening. The fields are plowed not by horses but by monstrous machines, and made artificially fertile through sometimes poisonous chemicals; supermarkets are awash with luxuries, oranges, chocolates; travel is hardly restricted while mass tourism desecrates and destroys more and more of the world; free speech is not at all endangered but means less and less. — John Lukacs

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame. — Alton Brown

An apple a day might have kept the doctor away prior to the industrialization of food growing and
preparation. But, according to research compiled by the United States Drug Administration (USDA) today's apple contains residue of eleven different neurotoxins - azinphos, methyl chloripyrifos, diazinon, dimethoate, ethion, omthoate, parathion, parathion methyl, phosalone, and phosmet - and the USDA was testing for only one category of chemicals known as organophosphate insecticides. That doesn't sound too appetizing does it? The average apple is sprayed with pesticides seventeen times before it is harvested. — Michelle Schoffro Cook

Slow food, free-range, no steroids, eat local, and natural winemaking are all part of a general yearning for simpler times. But the fact is that most winemakers these days, big and small, have drastically lessened the use of chemicals in the vineyard, embracing such concepts as organically grown, biodynamic, and sustainable. — Roger Morris

The consumer, that is to say, must be kept from discovering that, in the food industry - as in any other industry - the overriding concerns are not quality and health, but volume and price. For decades now the entire industrial food economy, from the large farms and feedlots to the chains of supermarkets and fast-food restaurants, has been obsessed with volume. It has relentlessly increased scale in order to increase volume in order (presumably) to reduce costs. But as scale increases, diversity declines; as diversity declines, so does health; as health declines, the dependence on drugs and chemicals necessarily increases. — Wendell Berry

It is vitally important that we can continue to say, with absolute conviction, that organic farming delivers the highest quality, best-tasting food, produced without artificial chemicals or genetic modification, and with respect for animal welfare and the environment, while helping to maintain the landscape and rural communities. — Prince Charles

How we understand our own selves and how we work with our DNA software has implications that will affect everything from vaccine development to new approaches to antibiotics, new sources of food, new sources of chemicals, even potentially new sources of energy. — Craig Venter

We can decide that the presence of cancer-causing substances in our air, water, and food is too expensive. A 2009 study, for example, has found that coal miners in Appalachia costs the region five times more in premature deaths, including from cancer, than it provides to the region in jobs, taxes, and economic benefits. In California, the production and use of hazardous chemicals cost the state $2.6 billion in 2004 alone in lost wages and health-care expenses to treat workers and children with pollution-linked diseases. — Sandra Steingraber

The diet industry is making a lot of money selling us fad diets, nonfat foods full of chemicals, gym memberships, and pills while we lose a piece of our self-esteem every time we fail another diet or neglect to use the gym membership we could barely afford. — Portia De Rossi

I can think of no sadder example of our food paradigm than two posters taped to the window of a California IHOP. One is a colorful photo of pancakes heaped with bananas, strawberries, nuts, syrups and whipped cream with the caption, 'Welcome to Paradise.' Lower down, an 8x10 photocopy states: 'Chemicals known to cause cancer or birth defects or other reproductive harm may be present in food or beverages sold here.' Such signs are posted on many fast-food outlets. Heaven isn't a place on earth, at least not at these drive-throughs. — Adam Leith Gollner

Humans depend on the nutrients that food provides us with. Animals provide us with nutrients because the food that they eat gives them nutrients, and we eat them, consuming the nutrients that they have consumed. If animals are improperly fed and not provided with the right nutrients, eating them does not benefit us, it actually harms us. If chickens are fed chemicals, and we eat chickens, we are essentially eating those same chemicals. — Joseph P. Kauffman

Salt and citrus," Cairdine Farrier said, joining her at the stern with a lemon in each hand. "The chemicals of empire."
"Salt to preserve food for long journeys," Baru recited. "Citrus for scurvy. — Seth Dickinson

They had always been accustomed to eat a great deal of smoked sausage, and how could they know that what they bought in America was not the same - that its color was made by chemicals, and its smoky flavor by more chemicals, and that it was full of "potato flour" besides? Potato flour is the waste of potato after the starch and alcohol have been extracted; it has no more food value than so much wood, and as its use as a food adulterant is a penal offense in Europe, thousands of tons of it are shipped to America every year. It was amazing what quantities of food such as this were needed every day, by eleven hungry persons. A — Upton Sinclair

My Oneness will stop the machine that overtakes people's minds. Do we really need new clothes, or new cars, or new TVs? Should we really ingest food made from chemicals not of this earth? Should we really give our money to people who don't need it but want it to fill the evil greed inside of their body? No, we don't, but people need me to show them how to be free." Jimmy, "The One — Teresa Lo

Dr. Pottenger theorized that there are similarities between malformations
found in animals and those found in humans. My points here are that:
1. I firmly believe there is indeed a direct connection between diet, health,
sexual performance, and fertility for both men and women.
2. The lack of whole foods and live nutrients combined with the abundance of synthetic chemicals in the typical American diet makes it a deficient and toxic diet, which causes impotency, sterility, disorders, and cancer in men and women. — Ori Hofmekler