Chartzi Quotes & Sayings
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Top Chartzi Quotes

If you pour oil and vinegar into the same vessel, you would call them not friends but opponents. — Aeschylus

We stand before a burning bush whenever other human beings share with us something of their relationship with God or something of the movements of their hearts. In such moments may we always realize that we stand on holy ground — Margaret Silf

Just like you have taken control of your life you must now take control of your kitchen. It is YOUR kitchen after-all and in MY kitchen, I make the rules. There are no unhealthy ingredients allowed to be brought into my home. If my family and I do feel like we deserve to get some ice cream or enjoy a pizza, we get in the car and make a day of it. My house, just like my body, is my temple. — Mike Dolce

I watched you. From the moment you walked in that bar, I saw you. Amongst all the shallow and the fake, you looked like sping, and then you got close and I was right because you smelled like jasmine. When you turned around to leave I thought I was wrong because why did someone as sweet as spring think that life wasn't meant for her? There was no light in your eyes, and somehow, even though I barely knew you, it left an ache in my chest. How could I let you walk away? — Kate McCarthy

But we do not choose our deaths. The Norns do that at the foot of Yggdrasil and I imagined one of those three Fates holding the shears above my thread. She was ready to cut, and all that mattered now was to keep tight hold of my sword so that the winged women would take me to Valhalla's feasting-hall. — Bernard Cornwell

The average citizen of Oceania never sets eyes on a citizen of either Eurasia or Eastasia, and he is forbidden the knowledge of foreign languages. If he were allowed contact with foreigners he would discover that they are creatures similar to himself and that most of what he has been told about them is lies — George Orwell

But he still loved real books. — Elsa Jade

If you'll laugh about something one day, you may as well start now. — Paul Graham

Every day after lunch when I was writing my first book, I'd nibble a square of fine chocolate and meditate on all that had gone into its creation: the sun and rain that spilled on the cocoa plant, the soil that nourished it, the hands that picked the beans, and so on. My taste of chocolate became a lesson on the interconnectedness of things, and the infinite blessings for which I am grateful. — Laura Hillenbrand