Quotes & Sayings About Cardamom

Oh my gosh, he smells good, like some exotic but comforting spice, nutmeg or cardamom. Slowly Damian lowers his head to mine and I think my chest might explode, my heart is tap-dancing so quickly.
He's going to kiss me.
I've imagined this and now it's really happening, I am like a block of wood. I can't move. I can't breathe. I close my eyes as the lightest feather of a breath , then lips, brushing over my lips. His breath is sweet and the taste of coffee barely lingers in his mouth. I feel as though my whole body has turned to liquid, into a river of millions of droplets, rushing apart and then back together.
"You have the softest lips," he whispers as he pulls back to look at me.
"So do you," I murmur. Oh, was that a stupid thing to say? I turn my face into his jacket and breathe in his scent. — Lisa Ann Sandell

How to make spiced rum. Place rum, allspice, cloves, cardamom, star anise, cinnamon, nutmeg, orange peel, and one vanilla bean - split lengthwise - in a jar and store in a dark place for 2 days. Strain rum using cheesecloth. Pour and enjoy. — Ellery Adams

khan's mobile unit of doctors and pharmacists served him a tea made from orange peel, kudzu flowers, ginseng, sandalwood, and cardamom. Sipped on an empty stomach, the tea was guaranteed to overcome a hangover and make the khan fit for another day of hunting, eating, and drinking. — Jack Weatherford

The recipes of the dishes served Khubilai Khan still survive. They include a variety of foods but maintain the traditional Mongol emphasis on meat and dairy products. The members of the Mongol court ate such delicacies as strips of mutton tail fat dusted with flour and baked with leeks. Bull testicles fried in hot oil, basted with saffron paste, and sprinkled with coriander. Mutton boiled with cardamom and cinnamon and served with rice and chickpeas. Young eggplant stuffed with chopped mutton, fat, yogurt, orange peel, and basil. — Jack Weatherford

She kissed me on the mouth. Her mouth tasted like iced coffee and cardamom, and I was overwhelmed by the taste, her hot skin and the smell of unwashed hair. I was confused, but not unwilling. I would have let her do anything to me. — Janet Fitch

Ingredients Serves 6 1.4kg (3lb) cubed chicken 2 large onions finely sliced 2 large onions chopped into thick pieces 8 cloves garlic, finely chopped 150ml (¼ pint) corn oil 150ml (¼ pint) natural yogurt (Greek style is good) 150ml (¼ pint) water 4 fresh tomatoes, halved 2 tbsp fresh coriander 2 green chillies, chopped ½ to 1 tsp rock salt to taste Juice of ½ lemon Spices 6 cloves 1 black/brown cardamom 1 5cm (2") stick cinnamon — Madeline Robinson

By nature, a storyteller is a plagiarist. Everything one comes across
each incident, book, novel, life episode, story, person, news clip
is a coffee bean that will be crushed, ground up, mixed with a touch of cardamom, sometimes a tiny pinch of salt, boiled thrice with sugar, and served as a piping-hot tale. — Rabih Alameddine