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Cakes Pastries Quotes & Sayings

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Cakes Pastries Quotes By Fiona McIntosh

Then they had a day together in Melbourne and Jenny stayed in her first hotel, with Luc sparing no expense and treating her to the Windsor for the night. Here, Jenny experienced a luxury that had her wide-eyed, where men in their fine uniform of burgundy jackets, trimmed with gold, fussed around them and suggested an afternoon tea like never before. Luc couldn't help but grin to see his daughter engulfed in a leather chair, near the huge arched picture windows that fronted Spring Street, choosing cucumber sandwiches and beautiful little cakes and pastries from a silver tiered cake stand. — Fiona McIntosh

Cakes Pastries Quotes By Anonymous

Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 — Anonymous

Cakes Pastries Quotes By Keith Block

avoid refined carbohydrates: white sugar, honey, high-fructose corn syrup, cookies, cakes, pastries, white bread, crackers, potato chips, french fries, commercial waffles, candy, donuts, and many dry breakfast cereals (juice-sweetened cereals listing whole grains as a primary ingredient are okay, but those with added sugar, evaporated cane juice, or honey are likely to raise your levels of tumor-fueling blood sugar and insulin). Instead, emphasize whole grains such as those above, as well as complex carbs such as vegetables, legumes, beans, and fresh fruit. If you crave something sweet, try dried fruit, rice syrup, barley malt, agave, kiwi sweetener, stevia, FruitSource, or maple syrup. — Keith Block

Cakes Pastries Quotes By D.E. Stevenson

Jerry took a large slice of wheaten bread, spread with golden butter, and bit into it with her small white teeth. It was a natural gesture - she was very hungry indeed - but to Sam, there was something symbolic about it. Jerry was like bread, he thought. She was like good wholesome wheaten bread, spread thick with honest farm butter; and the thought crossed his mind, that a man might eat bread forever and ever, and not tire of it, and it would never clog his palate like sweet cakes or pastries or chocolate eclairs. — D.E. Stevenson

Cakes Pastries Quotes By Heather O'Neill

She had fat arms, the type of arms that held sailors and soldiers and thieves. The kind of arms that held someone who was going away to jail for ten years. They were the arms of a woman who had eaten a hundred delicious cakes and pastries to get them this comfortable. — Heather O'Neill

Cakes Pastries Quotes By Isabella Beeton

Afternoon tea should be provided, fresh supplies, with thin bread-and-butter, fancy pastries, cakes, etc., being brought in as other guests arrive. — Isabella Beeton

Cakes Pastries Quotes By George R R Martin

Trays of pastries from his castle kitchens, cream swans and spun-sugar unicorns, lemon cakes in the shape of roses, spiced honey biscuits and blackberry tarts, apple crisps and wheels of buttery cheese. — George R R Martin

Cakes Pastries Quotes By James Frey

I look at pastries and cakes, tarts and pies. My body craves sugar, always craves sugar. Years of alcohalism and the high level of sugar in alcohal created the craving, which I feed with candy and soda. — James Frey

Cakes Pastries Quotes By Barbara Fialho

I lived in Paris for four years, so I am obsessed with pastries. Croissants, pain au chocolat, cakes, macarons, all of that! — Barbara Fialho