Braise Quotes & Sayings
Enjoy reading and share 19 famous quotes about Braise with everyone.
Top Braise Quotes

This is the truth of the world: you can spend years devoting your time and love to someone. You can take care of them willingly and happily. You can think you know them as well as they know themselves. You can trust them entirely. But no one, absolutely no one, will ever change unless they want to, and some are incapable of change- no matter who they are, or what they meant to you. Broken people will always find a way to justify their selfish ways. There is no such thing as a promise. — Kels Adeline Sapp

This lingering hint of savagery isn't necessarily a strike against fire cooking, however. To the contrary, some believe a bloody slab of beefsteak augments the power of the eater. "Whoever partakes of it," Roland Barthes wrote in Mythologies, "assimilates a bull-like strength." By comparison, the braise or stew - and particularly the braise or stew of meat that's been cut into geometric cubes and rendered tender by long hours in the pot - represents a deeper sublimation, or forgetting, of the brutal reality of this particular transaction among species. Certainly — Michael Pollan

I used to go to the driving range to practice driving without slicing. Now I go to practice slicing without swearing. — Bruce Lansky

As I sit, my back leaning against a damp, moss-covered tree trunk, my eyes sweeping the canopy above, my ears straining to catch the crack of a distant branch that betrays an orangutan moving in the treetops, I think about how we humans search for God. The tropical rain forest is the most complex thing an ordinary human can experience on this planet. A walk in the rain forest is a walk into the mind of God. — Birute M.F. Galdikas

Everybody is vulnerable to being in relationships where they get fooled. I'm no different. It's just human nature. — Michelle Pfeiffer

If there's no inner peace, people can't give it to you. The husband can't give it to you. Your children can't give it to you. You have to give it to you. — Linda Evans

Umami ... is the quasi-secret heart and soul of almost every braise, stew, and soup. — Michael Pollan

The funny thing about Thanksgiving ,or any big meal, is that you spend 12 hours shopping for it then go home and cook,chop,braise and blanch. Then it's gone in 20 minutes and everybody lies around sortof in a sugar coma and then it takes 4 hours to clean it up. — Ted Allen

I watched myself put my paw in the bear trap on that one because there was this clause about leaving members. — Elliott Smith

To unwind after training, I love to have a long hot soak in the bath, then veg out on the sofa with a box set. I'm a box-set junkie! I absolutely love 'Grey's Anatomy.' — Jessica Ennis

With our sides pressed together and his arm around my shoulders, it was like having one foot in the past and one in the present. Being this close now felt totally different than before. If only the TV had been on, I imagined we'd be following in the footsteps of couples all over the world, cuddled up as we were. — Jennifer L. Armentrout

My mother was pragmatic, focused and extremely, exceedingly practical, and she was the ultimate self-determining person. — Ursula Burns

She answered him, there is nothing within you that fights itself and hitherto you have had the instinct to produce antagonism in others which stimulated you to attack. — Gertrude Stein

I think tripe is maligned. It's wonderful stuff, but everyone goes 'urgh.' You have to wash and then cook it, very gently braise it, for eight hours. It uplifts you but steadies you at the same time. — Fergus Henderson

We might have been better off if the question of Obama's patriotism had been raised before he was first elected. Never should we ignore so many red flag warnings again. — Thomas Sowell

If you can boil it, steam it or braise it.. you can pressure cook it! — Laura Pazzaglia

I watch the beauty for as long as I can, then turn and face the rest of it. — Markus Zusak

I was always trying to do architectural jam sessions. But it's not quite as easy as singing or playing a guitar, so I would always see wonderful live musicians and just envy them that I wasn't in that medium. — Catherine Hardwicke

These connections between food and wine and people has taught me the largest lesson in my life, one that I have made my culinary life's quest: the difference between taste and flavor. We experience taste in a number of ways through our senses - what food feels like in our mouths, what it smells like, looks, feels, and even sounds like. Flavor, for me, is more allusive. As I braise a Don Watson lamb — Cate Conniff