Best Tomato Quotes & Sayings

1. Place all filling ingredients except fish in a blender and puree smooth.
2. Evenly coat the fish filets with achiote mixture; cover and allow to marinate at room temperature for 20 to 30 minutes.
3. (ook fish on a charcoal or gas grill or in the oven broiler for approximately 3 minutes per side, depending on thickness of filets. (We think fish tastes best when cooked medium rare to medium, especially when it is very fresh.)
4. Allow to cool for a few minutes and slice for tacos.
5. Serve in soft corn or flour tortillas.
Serving suggestions: Garnish with a fresh fruit or tomato-habanero salsa — Susan D. Curtis

Your face is burning so bright, I'm afraid for the draperies. Are you all right?"
Fortunately, no one ever died of embarrassment. "Must be the sun. I always end up looking like a tomato."
"Right," her friends drawled. "Because the sun is so very hot through those thick rain clouds."
"Oh, shut up!" Emily laughed despite herself. "I'm blushing and I've not intention of explaining why. — Kady Cross

Italian Summer Pasta Salad 1 ½ cups pasta (bowtie and corkscrew shapes hold up the best) 2 cups broccoli, chopped 1 cup cauliflower, chopped 1 cup fresh mushrooms, chopped 1 can artichoke hearts, drained ½ cup sweet yellow onion, chopped 1 cup balsamic or Italian salad dressing ¾ cup sliced black olives 1 ripe tomato, chopped 1 avocado, chopped Cook the pasta according to package directions, drain, and rinse with cold water. In large bowl, combine all ingredients, adding in cold pasta at the end. Toss to coat. Cover and keep cold. — Amber Disilva

In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. — Jose Andres

Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 — Anonymous

They got how many trillions of dollars in gold and silver and jewelry and art and real estate and stained glass and they're passing the basket on Sunday so they can get the tomato farmers' donation? — Ted Nugent

(Israeli-style eggs poached in tomato — Brian B.

Three tomatoes are walking down the street-a poppa tomato, a mamma tomato, and a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, and smooshes him and says, Catch up. — Uma Thurman

The taste of any simple tomato-based salad is dependent on the quality of the tomatoes. — Yotam Ottolenghi

It took me all my life to learn how to salt a tomato. — Eric Ripert

George Jessel's newest pick-me-up which is receiving attention from the town's paragraphers is called a Bloody Mary: half tomato juice, half vodka. — Lucius Beebe

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce. — Giada De Laurentiis

A good way to adjust to a healthier diet is to think of three meals you enjoy that are largely plant-based. Pasta with tomato sauce can be tweaked to whole-grain pasta with added vegetables. — Michael Greger

You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else. — Mario Batali

I can only hope that, upon learning of my imminent execution, Good Samaritans in Colorado will be moved to ship me a plump love apple from their backyard patch - and should they happen to be friendly with Hunter S. Thompson, perhaps persuade him to inject it with a little something beforehand. Hunter will know just what I mean, and trust me, it won't affect the taste of the tomato.*
*When I wrote those lines, Thompson was alive and blooming. Now, with his sad demise, still more color has faded out of the American scene. Where are the men today whose lives are not beige; where are the writers whose style is not gray? — Tom Robbins

You wouldn't hurt a virgin, would you? Where do you think they get virgin olive oil, huh? Don't you think we're pathetic enough as it is? — Italy

The tomato hides its griefs. Internal damage is hard to spot ... — Julia Child

By the time we met up again, she'd be able to hand her reaction to me as a tidy package: a single square of lasagna in a sealed Tupperware container as opposed to a squalid kitchen with tomato sauce splattered on the counters. And I wouldn't have to be there while she got it in order. — Curtis Sittenfeld

To write entire pages of dazzling prose about a tomato
for Pierre Arthens reviews food as if he were telling a story, and that alone is enough to make him a genius
without ever seeing or holding the tomato is a troubling display of virtuosity. — Muriel Barbery

I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage. — Deborah Moggach

You say tomato, I say bourbon and coke. — Drew Carey

I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy. — Bill Rancic

I once had an Early Girl tomato at my friend Jay's house, and I thought that was the best thing I'd ever had. But then I visited friends in Senegal, and I ate sea urchin pulled fresh out of the sea. It tasted like the ocean. — Alice Waters

Perhaps it's the alien equivalent of a discarded tomato can. Does a beetle know why it can enter the can only from one end as it lies across the trail to the beetle's burrow? Does the beetle understand why it is harder to climb to the left or right, inside the can, than it is to follow a straight line? Would the beetle be a fool to assume the human race put the can there to torment it - or an egomaniac to believe the can was manufactured only to mystify it? It would be best for the beetle to study the can in terms of the can's logic, to the limit of the beetle's ability. In that way, at least, the beetle can proceed intelligently. It may even grasp some hint of the can's maker. Any other approach is either folly or madness. — Algis Budrys

On April 1st, 1957, a BBC news program ended with a three minute segment about a Spaghetti farm in Switzerland. In the segment, spaghetti (not being a popular dish in England at the time) was said to grow on trees. Many people believed the report and called the BBC to ask how to grow their own spaghetti tree. The response: Place a sprig of spaghetti in a tin of tomato sauce and hope for the best. — BBC

It's like making a sandwich. I start with the bread and the meat. That's the architecture. Add some cheese, lettuce and tomato. That's character development and polishing. Then, the fun part. All the little historical details and the slang and the humor is the mayonnaise. I go back and slather that shit everywhere. The mayo is the best part. I'm a bit messy with the mayo. — Laini Giles

When I eat a tomato I look at it the way anyone else would. But when I paint a tomato, then I see it differently. — Henri Matisse

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu. — Jacques Pepin

Gloria was sure she wanted but to read and dream and be fed tomato sandwiches and lemonades by some angelic servant — F Scott Fitzgerald

To grow a tomato or a pepper and prepare a meal from your labor and care is primordially satisfying. — Nell Newman

First of all I thought it was ugly, I thought it was ridiculous that undercover police guys would drive a striped tomato and I've never been a big champion of Ford. — Paul Michael Glaser

The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough. — Yotam Ottolenghi

I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed to turn that into Savannah red rice because they were big into that sausage, tomato-y, bell pepper-y rice mixture. — Paula Deen

If my wife made childhood obesity her mission and I signed a law making 1/8 cup of tomato paste a vegetable, I'd be sleeping on the sofa. — Alton Brown

This is America. I don't want a tomato picked by a Mexican. I want it picked by an American, then sliced by a Guatemalan and served by a Venezuelan in a spa where a Chilean gives me a Brazilian. — Stephen Colbert

Pick the tomato warm from the garden. Sit right there in a sunny patch if you've got one. Brush off any dirt and bugs, but don't make yourself crazy. Sprinkle with a little salt. And don't you add one other thing, because there's just something about a tomato being a tomato. Eat it like an apple. Let the juices run down your chin, and then wipe 'em away with your shirtsleeve. You heard me. The perfect summer tomato is worth half a shirt. And that's the truth. — Kat Yeh

The non-hybrids/heirlooms I grew equaled or out-yielded the hybrids in general, with far superior flavors and variety. — Craig Lehoullier

First," he said, coming behind me and placing his hands on the counter, just outside of mine, "choose your tomato." He dipped his head so his mouth was at my ear. His breath was warm, tickling my skin. "Good. Now pick up the knife."
"Does the chef always stand this close?" I asked, not sure if I liked or feared the flutter his closeness caused inside me.
"When he's revealing culinary secrets, yes. — Becca Fitzpatrick

I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber. — Paloma Faith

Should we tell your father I'm his date for the evening, or should I just surprise him?" She pulls out a piece of tomato, inspects it, scrapes something off it, then sticks it back on the hamburger.
"He won't notice," Hilary says. "He can't even tell me and Lily apart, and look at us. Just look at us."
"My dad never calls me by the right name," I say. "Only by my older sisters'. Sometimes he'll call me 'honey' really awkwardly. He's not the honey type, but it gets him out of having to remember my name."
Phoebe says, "All parents have trouble with names. I'm an only child, and my dad sometimes stops and says, 'Uh, you. — Claire LaZebnik

Meg lit the gas burner, above which a pan sat in readiness. "The soup is all homemade." "Meg, it's Heinz tomato." Sanne held up the empty tin she'd spotted in the recycling pile. "To which I have added extra pepper and a spoonful of Bovril, thus rendering it homemade. — Cari Hunter

Grilled cheese and tomato soup is the ultimate comfort meal. — Ina Garten

Then he closed his eyes and said grace silently. I noticed that any meal set before Andy was given respect. Dinners in diners--frozen shrimp with canned tomato sauce, canned vegetables, salads made with the worst part of the lettuce. And then chocolate and vanilla ice cream for dessert. "I'll pay extra for it if I have to," Andy said to the waitress. — Julie Hecht

It might seem like the easier way to get rid of a poet would be just to take him out to the backyard, have him kneel between the cans with tomato plants in them and put a bullet in his brain. But they knew from history that it doesn't work to kill a writer. Every time you shoot a poet,a dozen new ones are born. It's like plucking a grey hair. — Heather O'Neill