Bacon And Egg Quotes & Sayings

... a health drink company called Fuel, founded by a former tank commander in the British Army and an extreme-sports enthusiast, offers a liquid fry-up combining the flavors of bacon, sausage, poached egg, fried tomatoes, baked beans, mushrooms, toast, salt and pepper, and brown sauce. It's only 230 calories, and it packs twenty grams of protein (assuming you can keep it down). — Erin Moore

In the name of Bacon will you chicken me up that egg.
Shall I swallow cave-phantoms? — Samuel Beckett

This morning I paid seventy cents for two little old dried-up slivers of bacon and one cockeyed egg. It took me till noon to get my appetite back. — Langston Hughes

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee. Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam. At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches. At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken. — Thomas Wolfe

Then he kept to the back streets, and found a place that did a very reasonable double sausage, egg, bacon and fried slice, in the hope that food could replace sleep. — Terry Pratchett

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It's super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries. — April Bowlby

When my father was posted to Malaysia, we'd take bacon-and-egg sandwiches in our backpacks and go hiking in the jungle or make bamboo rafts to sail down rivers. — Rory Stewart

I'm trying to paint an underwater ocean scene. It's just not working. My queen angelfish is supposed to have these bright yellow eyes and electric-blue stripes along the edge of her fin. Instead, it looks like I'm trying to paint a fried egg with some blue bacon. Maybe I can pass it off as postmodern. — Susane Colasanti

They don't go in for the fancy or exotic, but stick to conventional food like flightless bird embryos, minced organs in intestine skins, slices of hog flesh and burnt ground grass seeds dipped in animal fats; or, as it is known in their patois, egg, sausage, bacon and a fried slice of toast. — Terry Pratchett

When I am no longer desperate, when I have got all this sorted out, I promise you here and now that I will never ever complain again about how the shop is doing, or about the soullessness of modern pop music, or the stingy fillings you get in the sandwich bar up the road (£1.60 for egg mayonnaise and crispy bacon, and none of us have ever had more than four pieces of crispy bacon in a whole round yet) or anything at all. I will beam beatifically at all times, just from sheer relief. — Nick Hornby

The Angel of Death was nothing special to look at: it had manifested itself today as a plate of someone's finished meal of bacon and eggs. Egg yolk was smeared across the white plate. Inside this smear were scattered bread crumbs. — Jonathan Carroll

Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese. — Cassie Scerbo

Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?"
"Hazel, eat."
"But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich. — John Green

Eggs will come through on a little conveyor belt - here! I'll draw it." "I want to draw some breakfast," Dessie said. "What's the shape of a fried egg? How would you color the fat and lean of a strip of bacon?" "You'll have it," he cried, and he opened the stove lid and assaulted the fire with the stove lifter until the hairs on his hand curled and charred. He pitched wood in and started his high whistling. Dessie said, "You sound like some goat-foot with a wheat flute on a hill in Greece." "What do you think I am?" he shouted. Dessie thought miserably, If his is real, why can't my heart be light? Why can't I climb out of my gray ragbag? I will, she screeched inside herself. If he can - I will. She said, "Tom!" "Yes." "I want a purple egg. — John Steinbeck

grass-fed recommended ¼ cups boiling water 13.5-ounce can full-fat coconut milk 2 cups unsweetened almond milk ½ cup maple syrup, grade B recommended 4 large egg yolks 1 tablespoon pure vanilla extract 1 teaspoon hazelnut or almond extract (optional) 4-6 pieces Bacon (see here), crispy and diced into small pieces ½ cup fresh or dried Medjool dates, diced very small (optional) ½ cup dark chocolate chips (optional) — Matthew McCarry

The egg-man looks over my shoulder. "Those wings aren't the only proof of your heritage. You're a traitor, sending us all up river so you could save your petty mortal half. You're nothing short of a - "
"Benedict," I interrupt between clenched teeth.
Hubert's eyes narrow - curious and hate-filled.
"Eggs Benedict." I point to a picture on the menu. "Poached eggs. Canadian bacon. Hollandaise sauce and an English muffin. And I'd like a side of fruit." — A.G. Howard