Quotes & Sayings About Anchovies

I ate one anchovy, and that is why I did not eat two anchovies. — Mitch Hedberg

Horror will always be there, it always comes back, it's a familiar genre that some people, not everyone - it's sort of the cinema anchovies. You either like it or you don't. — George A. Romero

I started to crawl off; then I remembered my leftover pizza, and I peeled off the salami, pepperoni, and anchovies and placed them on the CD tray (whicn no one used these days with flash drives around)on Boone's computer. I hit the close button and watched the smelly part of my delicious dinner slide away. Boone would have a great time wondering 'where's that smell coming from? — Duffy Brown

I don't make shit, I make masterpieces," she replied, pretending to take offence from Charlie's words. "And just for that, I'll take a BBQ sauce base with tuna, anchovies and pineapple please. — Beth Ashworth

Isn't my fur stole pitiful? How unsuccessful can a girl look? People think I'm wearing anchovies. The worst of it is, I trapped these under my own sink. — Phyllis Diller

He shakes his head. "They're hunting the Enkis. I know that. And I get that. But ... we're special."
"The reason they want them is because they're special. Anchovies aren't going to cure anyone."
"That's not the special I mean." He catches another fish and hugs it to his chest.
I'm trying to be gentle. "They're only special to you because they're yours."
"I could say the same thing about that cute kid you were holding."
Well, shit. — Hannah Moskowitz

Lies are like anchovies in a Caesar salad. You may not be able to see them, but your soul knows they are there. — Molly Friedenfeld

I know I'm an acquired taste - I'm anchovies. And not everybody wants those hairy little things. — Tori Amos

In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu. — Jose Andres

I'm an acquired taste. I'm anchovies. If I was potato chips I could go more places. — Tori Amos

The meal began with pickled squid, oyster shooters, marinated anchovies, and scungilli salad. Then Rosalie set an enormous bowl of pasta con le vongole in front of Sal, who ladled it out, talking the entire time. The pasta was followed by huge platters of scampi, which we passed around. It was almost eleven when Rosalie set three enormous stuffed turbots on the table, and it was near midnight when she appeared with a plate of warm sugar-dusted sfinge.
"So our first taste of the New Year will be sweet," Sal whispered in my ear. — Ruth Reichl

Having your husband at a party is like adding anchovies to a salad. I love anchovies, but you can't taste anything else. — Rebecca Goldstein

There is excellent provision made of dainty new bread, crusty twists, cool fresh butter, thin slices of ham, tongue, and German sausage, and delicate little rows of anchovies nestling in parsley, not to mention new-laid eggs, to be brought up warm in a napkin, and hot buttered toast. For — Charles Dickens

Compared to a novel, a film is like an economy pizza where there are no olives, no ham, no anchovies, no mushrooms, and all you've got is the dough. — Louis De Bernieres

I also like a great Caesar salad with anchovies, although I don't know why some places say 'with anchovies.' If you're making a proper Caesar salad, it's going to have anchovies. — Paula Poundstone

I'll never forget my first fur. It was a modest little stole. Modest? People thought I was wearing anchovies. — Phyllis Diller

As we all know, the Discworld is a flat planet - like a geological pizza, but without the anchovies. — Terry Pratchett

I don't think you should make so many off-colour jokes about him becoming a cuckold. You're only getting away with it because he doesn't know what it means.' 'That's the beauty of the English language. One can wrap insults inside elegance, like popping anchovies into pastry. — Christopher Fowler

Add anchovies to almost anything, in moderation, and it will taste better. — Jay McInerney

I love you.
How much?
More than the ocean is large.
More than a shark loves human limbs.
More than Gavin loves his reflection.
More than baseball players love steroids.
More than chocolate, more than wine and way, way more than anchovies.
More than yesterday, but less than tomorrow.
...
How much? I type.
This much. It's his voice. — Courtney Cole

Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy. — Jose Andres

Occasionally, in the stillness of a taxi or an airplane, she would catalog the pleasures she had lost. Cigarettes. Chewing gum. Strong mint toothpaste. Any food with hard edges or sharp corners that could pierce or abrade the inside of her mouth: potato chips, croutons, crunchy peanut butter. Any food that was more than infinitesimally, protozoically, spicy or tangy or salty or acidic: pesto or Worcestershire sauce, wasabi or anchovies, tomato juice or movie-theater popcorn. Certain pamphlets and magazines whose paper carried a caustic wafting chemical scent she could taste as she turned the pages. Perfume. Incense. Library books. Long hours of easy conversation. The ability to lick an envelope without worrying that the glue had irritated her mouth. The knowledge that if she heard a song she liked, she could sing along to it in all her dreadful jubilant tunelessness. The faith that if she bit her tongue, she would soon feel better rather than worse. — Kevin Brockmeier

Oily, cold-water fish from remote, pollution-free waters (anchovies, herring, mackerel, salmon, sardines) are some of the most nutrient-rich foods on the planet: no other food comes close to their omega-3 levels. — Mark Sisson

A black-crowned night heron stood on an apron of wet sand, looking across the channel. The feather plume at the back of his head lifted in a faint breeze. Out there the channel churned its cyclonic eddies counterclockwise. Schools of anchovies, halibut, and sea bass came and went: silver flashes, small storms that well up from the inside of the sea but are short-lived, like lightning. — Gretel Ehrlich

I think my music is like anchovies - some people like it, some people get nauseous. — Barry Manilow

I'm from South Jersey: The idea of eating a roll with olive oil and anchovies or some kind of sardine and drinking mint tea definitely comes from reading Paul Bowles. — Patti Smith

Mogadishu the beautiful - your white-turbaned mosques, baskets of anchovies as bright as mercury, jazz and shuffling feet, bird-boned servant girls with slow smiles, the blind white of your homes against the sapphire blue of the ocean - you are missed, her dreams seem to say. — Nadifa Mohamed