Acids Quotes & Sayings

The clothes you're wearing, the room, the house, the city that you're in. Everything in it started out in the human imagination. Your lives, your personalities, your whole world. All invented. All made up. All the wars, the romances. The masterpieces and the machines. And there's nothing here but a funny little twist of amino acids, playing a marvelous game of pretend. — Alan Moore

In organic chemistry, we have learnt to derive from compounds containing only carbon and hydrogen, i.e. from the hydrocarbons, all other types of combinations, such as alcohols, aldehydes, ketones, acids, etc. — Otto Wallach

The transition of food to being an industrial product really has been a fundamental problem," Willett said. "First, the actual processing has stripped away the nutritional value of the food. Most of the grains have been converted to starches. We have sugar in concentrated form, and many of the fats have been concentrated and then, worst of all, hydrogenated, which creates trans-fatty acids with very adverse effects on health. — Michael Moss

Back in the day I took a lot of supplements and tons of amino acids. Still do. But back then it was pretty unusual. That's how I got the nickname The Chemist. — Frank Zane

THE BILL FOR DARRELL BOB HOUSTON THE BEET IS THE MOST INTENSE of vegetables. The onion has as many pages as War and Peace, every one of which is poignant enough to make a strong man weep, but the various ivory parchments of the onion and the stinging green bookmark of the onion are quickly charred by belly juices and bowel bacteria. Only the beet departs the body the same color as it went in. Beets consumed at dinner will, come morning, stock a toilet bowl with crimson fish, their hue attesting to beet's chromatic immunity to the powerful digestive acids and thoroughgoing microbes that can turn the reddest pimento, the orangest carrot, the yellowest squash into a single disgusting shade of brown. — Tom Robbins

When you are taking fixed dosages of amino acids, what is happening in the kidneys mimics exactly what is happening in the brain. — Daniel Kalish

We are not the ones driving the boat of our behavior, at least not nearly as much as we believe. Who we are runs well below the surface of our conscious access, and the details reach back in time before our birth, when the meeting of a sperm and egg granted us with certain attributes and not others. Who we can be begins with our molecular blueprints - a series of alien codes penned in invisibly small strings of acids - well before we have anything to do with it. We are a product of our inaccessible, microscopic history. — David Eagleman

To communicate with Mars, converse with spirits,
To report the behaviour of the sea monster,
Describe the horoscope, haruspicate or scry,
Observe disease in signatures, evoke
Biography from the wrinkles of the palm
And tragedy from fingers; release omens
By sortilege, or tea leaves, riddle the inevitable
With playing cards, fiddle with pentagrams
Or barbituric acids, or dissect
The recurrent image into pre-conscious terrors
To explore the womb, or tomb, or dreams; all these are usual
Pastimes and drugs, and features of the press:
And always will be, some of them especially
When there is distress of nations and perplexity
Whether on the shores of Asia, or in the Edgware Road.
Men's curiosity searches past and future
And clings to that dimension ... — T. S. Eliot

Numerous studies have clearly demonstrated that coconut oil has a neutral effect on cholesterol levels. The reason coconut oil does not adversely affect cholesterol is because it is composed primarily of medium-chain fatty acids (MCFA). These fatty acids are different from those commonly found in other food sources and are burned almost immediately for energy production, and so they are not converted into body fat or cholesterol to the degree other fats are and do not affect blood cholesterol levels. — Bruce Fife

I think you can say that life is a system in which proteins and nucleic acids interact in ways that allow the structure to grow and reproduce. It's that growth and reproduction, the ability to make more of yourself, that's important. — Andrew H. Knoll

Consider, for example, the tomato. If the soil it grows in is depleted, then the tomato has measurably low mineral content, less natural sugar, and more acids, which means it will be tough, tasteless, and nutritionally inferior. If it is sprayed with pesticides and herbicides, it will carry instructional messages to your body that are carcinogenic, — Marc David

When is a pilgrim like a photograph? When the blend of acids and sentiment is just right. — Anne Carson

Vegetables, grains, and legumes contain all the amino acids necessary to build muscle from scratch. Like — Christopher McDougall

I go to a poison registry and I find that no one has died from any overdose of any vitamins, herbs, or amino acids ... But FIVE THOUSAND people end up dying from drug reactions in a single year. — Gary Null

The one fundamental requirement to increase the flow of fatty acids out of adipose tissue - to increase lipolysis - and so decrease the amount of fat in our fat tissue, is to lower the concentration of insulin in the bloodstream. — Gary Taubes

Valkyrie stood there and waited for her to start making sense.
"There is a vegetable-plant hybrid we've been working on, modifying the genes and receptors, mutating the proteins and acids so that they are, in effect, neurotransmitters. Our work on the synapses alone has been quite illuminating."
Valkyrie stood there and waited for her to start making sense. — Derek Landy

Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only way to recruit these carbon atoms for the molecules necessary to support life - the carbohydrates, amino acids, proteins, and lipids - is by means of photosynthesis. Using sunlight as a catalyst the green cells of plants combine carbon atoms taken from the air with water and elements drawn from the soil to form the simple organic compounds that stand at the base of every food chain. It is more than a figure of speech to say that plants create life out of thin air. — Michael Pollan

Ribosomes contain RNA, messenger RNA provides the information, transfer RNAs brings the amino acids; so the protein-making machinery is an RNA machinery, completely. — Christian De Duve

Many a modern preacher is far less concerned with preaching Christ and Him crucified than he is with his popularity with his congregation. A want of intellectual backbone makes him straddle the ox of truth and the ass of nonsense. Bending the knee to the mob rather than God would probably make them scruple at ever playing the role of John the Baptist before a modern Herod. The acids of modernity are eating away the fossils of orthodoxy. — Fulton J. Sheen

This half century of research unequivocally supported the alternative hypothesis of obesity. It established that the relevant energy balance isn't between the calories we consume and the calories we expend, but between the calories - in the form of free fatty acids, glucose, and glycerol - passing in and out of the fat cells. If more and more fatty acids are fixed in the fat tissue than are released from it, obesity will result. — Gary Taubes

Wheatgrass juice is the nectar of rejuvenation, the plasma of youth, the blood of all life. The elements that are missing in your body's cells-especially enzymes, vitamins, hormones, and nucleic acids can be obtained through this daily green sunlight transfusion. — Viktoras Kulvinskas

The list of oils with the highest concentration of PUFAs and that can be the most harmful are soybean oil, corn oil, safflower oil, grape seed oil, sesame seed, nut oils (peanut, walnut, almond, etc.), flaxseed, fish oil, cod liver oil, evening primrose, borage oils, and, yes, this even includes Omega-3 (EPA and DHA) and Omega-6, also known as the "essential fatty acids. — Kate Deering

You see, proteins, as I probably needn't tell you, are immensely complicated groupings of amino acids and certain other specialized compounds, arranged in intricate three-dimensional patterns that are as unstable as sunbeams on a cloudy day. It is this instability that is life, since it is forever changing its position in an effort to maintain its identity
in the manner of a long rod balanced on an acrobat's nose. — Isaac Asimov

Supplements are very important, especially a multiple vitamin. The American Medical Association now says we should take one. And fish oil because it has omega 3 fatty acids and they have been found to lower depression, dementia, ADD, and people who kill themselves. So fish oil supplements; I have been taking them for years, I actually scanned my brain before and after and it's better. — Daniel Amen

The trans fatty acids (found in animal products and cooked oils) are a factor in breast cancer. — Edward Martin

There are distinct health benefits to choosing farm fresh eggs over store bought too. The fresh eggs have as much as a third less of the bad cholesterol than store bought. They are lower in saturated fats and had more vitamin A and E and contained more beta carotene and omega-3 fatty acids. — Mel Jeffreys

Make no mistake: if he rose at all
It was as His body;
If the cell's dissolution did not reverse, the molecule reknit,
The amino acids rekindle,
The Church will fall. — John Updike

I regularly took aspirin, salt tablets, Alka-seltzer and antibiotics and my tetanus immunity was working overtime. Most of the day I was dizzy from ouzo, wine, beer, whisky or the hangover therefrom, too many cigarettes, too little sleep, fatigue, sunstroke or heat exhaustion. I had chronic indigestion from the meats and fats, oils and acids of the Mediterranean diet. My mood swung from elation to despair a dozen times a day. Most of the time I was lonely, bored, frustrated and frightened of getting ill without a decent doctor. My head ached from speaking Greek and people haranguing me or ignoring me. I wanted to buy things without having to haggle and plead. I longed for the telly and a pint of Guinness. I wanted to go home. — John Mole

But all the vitamins, amino acids, protein etc. needed to get stronger can be found in abundance in plant foods. Anything that is a fruit, nut, grain or seed is vegan and there are thousands of those. — Robert Cheeke

Even low levels of insulin, far below those considered the clinical symptom of hyperinsulinemia (chronically high levels of insulin), will shut down the flow of fatty acids from the fat cells. Elevating insulin even slightly will increase the accumulation of fat in the cells. The longer insulin remains elevated, the longer the fat cells will accumulate fat, and the longer they'll go without releasing it. — Gary Taubes

As moisturizers, oils rapidly penetrate the deeper layers of the skin, protecting against the breakdown of proteins in the cell wall with fatty and linoleic acids, mimicking what our bodies produce naturally. The oils also function as humectants, which help our skin retain moisture. — Isabel Gillies

Looking more closely at Earth's atmospheric fingerprints, human biomarkers will also include sulfuric, carbonic, and nitric acids, and other components of smog from the burning of fossil fuels. If the curious aliens happen to be socially, culturally, and technologically more advanced than we are, then they will surely interpret these biomarkers as convincing evidence for the absence of intelligent life on Earth. — Neil DeGrasse Tyson

Nucleic acids are the main information-carrying molecules of the cell, and, by directing the process of protein synthesis, they determine the inherited characteristics of every living thing. The two main classes of nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). — Richard J. Roberts

There's no getting around the fact that alcohol is very damaging to your system. The majority of alcohol consumed is metabolized by the liver. The rest of your body's functions can become greatly impaired while the majority of your energy is focused on helping the liver process the alcohol. This in turn causes free radicals, free fatty acids, and LDL (bad cholesterol) numbers to soar. Insulin resistance, liver inflammation, and accelerated aging are some of the many side effects that occur with consistent abuse. — Jessica Idleman

We may, I believe, anticipate that the chemist of the future who is interested in the structure of proteins, nucleic acids, polysaccharides, and other complex substances with high molecular weight will come to rely upon a new structural chemistry, involving precise geometrical relationships among the atoms in the molecules and the rigorous application of the new structural principles, and that great progress will be made, through this technique, in the attack, by chemical methods, on the problems of biology and medicine. — Linus Pauling

1. Eating fewer calories while maintaining optimal levels of all essential nutrients - CRON. 2. Eating and supplementing with generous amounts of broad- spectrum antioxidants. 3. Eating low glycemic impact foods and minimizing sugar. 4. Eating high quality foundational and fuel fats and supplementing with antioxidant essential fatty acids. — KC Craichy

Imagine trying to live in a world dominated by dihydrogen oxide, a compound that has no taste or smell and is so variable in its properties that it is generally benign but at other times swiftly lethal. Depending on its state, it can scald you or freeze you. In the presence of certain organic molecules it can form carbonic acids so nasty that they can strip the leaves from trees and eat the faces off statuary. In bulk, when agitated, it can strike with a fury that no human edifice could withstand. Even for those who have learned to live with it, it is an often murderous substance. We call it water. — Bill Bryson

My laboratory is interested in the related challenges of understanding the origin of life on the early earth, and constructing synthetic cellular life in the laboratory. Focusing on artificial life frees us to explore novel chemical systems, but what we learn from these systems helps us to understand possible pathways leading to the origin of life. Our basic design for a synthetic cell involves the encapsulation of a spontaneously replicating nucleic acid, which acts as the genetic material, within a spontaneously replicating membrane vesicle, which provides spatial localization. We are using chemical synthesis to make nucleic acids with modified nucleobases and sugar-phosphate backbones. — Jack W. Szostak

When the genetic code was solved, in the early 1960s, it turned out to be full of redundancy. Much of the mapping from nucleotides to amino acids seemed arbitrary - not as neatly patterned as any of Gamow's proposals. Some amino acids correspond to just one codon, others to two, four, or six. Particles called ribosomes ratchet along the RNA strand and translate it, three bases at a time. Some codons are redundant; some actually serve as start signals and stop signals. The redundancy serves exactly the purpose that an information theorist would expect. It provides tolerance for errors. Noise affects biological messages like any other. Errors in DNA - misprints - are mutations. — James Gleick

You can cruise the world's millions of omega-3 Web sites without encountering any reflections about where these prized fatty acids are coming from and at what social or environmental cost. For some people, what goes into their bodies has become an overriding obsession. Perhaps we are witnessing a successor to the Me Generation
namely, the Don't Care About the Rest of the World as Long as I Have a Spa and Some Omega-3 Fatty Acids Generation. Let's call it the Omega-3 Generation for short. Or is that thought just too depressing? — Charles Clover

Omega-3 fatty acids are essential nutrients that we must get from our diets because our bodies cannot make them; they are crucial for early brain development, and there is much evidence that they promote cardiovascular health and cognitive function. — Joel Fuhrman

Ribosomes have an error rate of about one letter in 10,000, far lower than the defect rate in our own high-quality manufacturing processes. And they operate at a rate of about 10 amino acids per second, building whole proteins with chains comprising hundreds of amino acids in less than a minute. — Nick Lane

Some researchers attribute the increase in gluten intolerance and celiac disease to the fact that modern breads no longer receive a lengthy fermentation. The organic acids produced by the sourdough culture also seem to slow our bodies' absorption of the sugars in white flour, reducing the dangerous spikes of insulin that refined carbohydrates can cause. (Put another way, a sourdough bread will have a lower "glycemic index" than a bread leavened with yeast.) Lastly, the acids activate an enzyme called phytase, which unlocks many of the minerals that, in a seed, have been carefully locked up (or "chelated") for the eventual use of the germinating plant. To — Michael Pollan

Different viral species contain nucleic acids that differ not only in length and nucleotide sequence but in many unexpected ways as well. — Alfred Hershey

For the reasons stated above, I am convinced that in a large percentage of cases, depression is the result of a neurotransmitter deficiency which is most often due to low stomach acid. In over 50 percent of cases, depression is treatable by supplying (relatively) large quantities of the essential amino acids — Jonathan V. Wright

It is one of the more striking generalizations of biochemistry - which surprisingly is hardly ever mentioned in the biochemical textbooks - that the twenty amino acids and the four bases, are, with minor reservations, the same throughout Nature. — Francis Crick

The tar is an extremely rich collection of complex organic molecules, including the constituent parts of proteins and nucleic acids. The stuff of life, it turns out, can be very easily made. — Carl Sagan

This led to the discovery that long chain fatty acids would remarkably stabilize serum albumin to heat denaturation, and would even reverse the denaturation by heat or concentrated urea solutions. — Paul D. Boyer

We are, in a way, temporary ambulatory repositories for our nucleic acids. This does not deny our humanity; it does not prevent us from pursuing the good, the true and the beautiful. But it would be a great mistake to ignore where we have come from in our attempt to determine where we are going. — Carl Sagan

Who could ever reckon up the damage done to love and friendship and all hopes of happiness by a surfeit or depletion of this or that neurotransmitter? And who will ever find a morality, an ethics down among the enzymes and amino acids when the general taste is for looking in the other direction? — Ian McEwan

Anything that works to transport more glucose into the fat cells - insulin, for example, or rising blood sugar - will lead to the conversion of more fatty acids into triglycerides, and the storage of more calories as fat. — Gary Taubes

In the bottle the acids were long ago resolved; the imperial dye had softened with time, as the colour grows richer in stained windows; and the glow of hot autumn afternoons on hillside vineyards, was ready to be set free and to disperse the fogs of London. — Robert Louis Stevenson

Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine. — Chris Kilham

If the results of the present study on the chemical nature of the transforming principle are confirmed, then nucleic acids must be regarded as possessing biological specificity the chemical basis of which is as yet undetermined. — Oswald Theodore Avery

Natural plant foods, though usually carbohydrate-rich, also contain protein and fats. On average, 25 percent of the calories in vegetables are from protein. Romaine lettuce, for example, is rich in both protein and essential fatty acids, giving us those healthy fats our bodies require. For more information about essential fats and the protein content of vegetables and various other foods, see chapter five. — Joel Fuhrman

If you have a universe that was just the mirror image of the one we know about, then in fact, presumably it would have right-handed amino acids. That's why I'm only half kidding when I say there is a guy on the other side of the universe with his heart on the right hand side. — Ronald Breslow

The only religious opinion I feel sure of is this: self-awareness is not just a bunch of amino acids bumping together. — Robert A. Heinlein

From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat. — Michael Mina

Coconut oil contains the most concentrated natural source of medium-chain fatty acids (MCFA) available. Substituting coconut oil for other vegetable oils in your diet will help promote weight loss. — Bruce Fife

If one compares the sequence of amino acids that go to form the protein haemoglobin, it becomes apparent that humans and chimps are identical and do not differ in a single site ... — Simon Conway Morris

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. — Paul Prudhomme

A demonstrative and convincing proof that an acid does consist of pointed parts is, that not only all acid salts do Crystallize into edges, but all Dissolutions of different things, caused by acid liquors, do assume this figure in their Crystallization; these Crystalls consist of points differing both in length and bigness from one another, and this diversity must be attributed to the keener or blunter edges of the different sorts of acids. — Nicolas Lemery

Protestants at one time were confident that their free form of confession was a vast improvement upon Catholic private confession to a priest because it is voluntary, demystified, and not routinized. But amid the acids of modernity it has volunteered itself right out of existence. Demystification has dwindled into desacralization. The escape from routinization has become a convenient cover for the demise of repentance. The postmodern pastor is trying to learn anew to listen to the deeper range of feelings of others, without forgetfulness of the Word of God. — Thomas C. Oden

Coconut oil is one of the most beneficial sources of fat. It is comprised of medium-chain fatty acids or MCFAs, which are easier to break down and metabolize into energy than large-chain fatty acids, which are often stored in the body as fat for later use. — Marcus Samuelsson

The results serve to disprove the tetranucleotide hypothesis. It is, however, noteworthy-whether this is more than accidental, cannot yet be said-that in all desoxypentose nucleic acids examined thus far the molar ratios of total purines to total pyrimidines, and also of adenine to thymine and of guanine to cytosine, were not far from 1. — Erwin Chargaff

the sample volume the protein concentration and viscosity of the sample the degree of purity of the protein product the presence of nucleic acids, pyrogens, and proteolytic enzymes in the sample the ease with which different types of adsorbents can be washed free from adsorbed contaminants and denatured protein. — Jan-Christer Janson

The nucleic acids, as constituents of living organisms, are comparable In importance to proteins. There is evidence that they are Involved In the processes of cell division and growth, that they participate In the transmission of hereditary characters, and that they are important constituents of viruses. An understanding of the molecular structure of the nucleic acids should be of value In the effort to understand the fundamental phenomena of life. — Linus Pauling

We are now witnessing, after the slow fermentation of fifty years, a concentration of technical power aimed at the essential determinants of heredity, development and disease. This concentration is made possible by the common function of nucleic acids as the molecular midwife of all reproductive particles. Indeed it is the nucleic acids which, in spite of their chemical obscurity, are giving to biology a unity which has so far been lacking, a chemical unity. — C.D. Darlington

For an enzyme to be functional, it must fold into a precise three-dimensional shape. How such a complex folding can take place remains a mystery. A small chain of 150 amino acids making up an enzyme has an extraordinary number of possible folding configurations: if it tested 1,012 different configurations every second, it would take about 1,026 years to find the right one. . . . Yet, a denatured enzyme can refold within fractions of a second and then precisely react in a chemical reaction. . . . [I]t demonstrates a stunning complexity and harmony in the universe.21 — T. Colin Campbell

We can break the mountains apart; we can drain the rivers and flood the valleys. We can turn the most luxuriant forests into throw-away paper products. We can tear apart the great grass cover of the western plains and pour toxic chemicals into the soil and pesticides onto the fields until the soil is dead and blows away in the wind. We can pollute the air with acids, the rivers with sewage, the seas with oil - all this in a kind of intoxication with our power for devastation at an order of magnitude beyond all reckoning. — Thomas Berry

And just as agriculture has displaced species-dense communities with its monocrops, its diet has displaced the nutrient-dense foods that humans need, replacing them with mononutrients of sugar and starch. This displacement led immediately to a drop in human stature as agriculture spread - the evidence couldn't be clearer. The reasons are just as clear. Meat contains protein, minerals, and fats, fats that we need to metabolize those proteins and minerals. In contrast, grains are basically carbohydrates: what protein they do contain is low quality - lacking essential amino acids - and comes wrapped in indigestible fiber. Grains are essentially sugar with enough opioids to make them addictive. — Lierre Keith

Vices and frailties correct each other, like acids and alkalies. If each vicious man had but one vice, I do not know how the world could go on. — Richard Whately

If amino acids can only be made where there is no free oxygen in the atmosphere, and porphyrins can only be made when there is free oxygen, then these things needed by every cell could not have existed together to form the first cell! What's more, many of these compounds are antagonistic. They will combine and destroy each other - anywhere except within a living cell. — Lawrence O. Richards

I have made some headway in addressing these questions, however, and succeeded in explaining how it is that the category of knowledge might play an important role in empirical theories. To the extent that talk of knowledge can be shown to play an explanatory role in such theories, the analogy I wish to make with paradigm natural kinds such as acids and aluminum starts to make a good deal of sense. This is, of course, connected with the issue of the role of intuitions in philosophy. — Hilary Kornblith

Feeling sorry for yourself is a universal solvent of salvation. — Paul Hoffman

That room was Rolandsen's world. Rolandsen was not just irresponsibility and inebriation, he was also great thinker and inventor. There was a smell of acids that permeated the corridor and came to the notice of every visitor. Rolandsen made no secret of the fact that he had all these medicaments there solely to disguise the aroma of all the brandy he consumed. But this was part of an act designed purely to give himself an air of inscrutability. — Knut Hamsun

Classically, cosmetics companies will take highly theoretical, textbookish information about the way that cells work - the components at a molecular level or the behavior of cells in a glass dish - and then pretend it's the same as the ultimate issue of whether something makes you look nice. "This molecular component," they say, with a flourish, "is crucial for collagen formation." And that will be perfectly true (along with many other amino acids which are used by your body to assemble protein in joints, skin, and everywhere else), but there is no reason to believe that anyone is deficient in it or that smearing it on your face will make any difference to your appearance. In general, you don't absorb things very well through your skin, because its purpose is to be relatively impermeable. When you sit in a bath of baked beans for charity, you do not get fat, nor do you start farting. — Ben Goldacre

I stay away from things that I know break me out - I am weirdly allergic to mango and almonds. I take evening primrose and supplements that have EFA fatty acids in them to just balance out my hormones and skin, and I take a lot of vitamin C. I drink a lot of water, try to eat really organic, and try to eat things that benefit my skin. — Brittany Snow

I am terrified by this dark thing
That sleeps in me;
All day I feel its soft, feathery turnings, its malignity.
Clouds pass and disperse.
Are those the faces of love, those pale irretrievables?
Is it for such I agitate my heart?
I am incapable of more knowledge.
What is this, this face
So murderous in its strangle of branches? -
Its snaky acids kiss.
It petrifies the will. These are the isolate, slow faults
That kill, that kill, that kill.
From the poem "Elm", 19 April 1962 — Sylvia Plath

Even though a strict reading of a Paleolithic diet would include cannibalism, it is a practice that I have to discourage. Modern people have a much higher ratio of omega-6 to omega-3 fatty acids due to their grain-based diets; carry a wide variety of chronic infections; have destroyed their liver with excessive consumption of alcohol and fructose; and contain many environmental toxins. That said, if one were to incorporate cannibalism into 'eating paleo,' it would be healthiest to eat people who strictly adhered to the guidelines in this book. — John Durant

It is one of the striking generalizations of biochemistry - which surprisingly is hardly ever mentioned in the biochemical text-books - that the twenty amino acids and the four bases, are, with minor reservations, the same throughout Nature. As far as I am aware the presently accepted set of twenty amino acids was first drawn up by Watson and myself in the summer of 1953 in response to a letter of Gamow's. — Francis Crick

Good fat contains essential fatty acids, which improve your skin quality, slow down aging, and reduce inflammation. — Marcie Tenenbaum

If you study dietary saturated fatty acids under conditions where carbohydrate is high or, more important, if your study effects in rodents where plasma fat better correlates with dietary fat, then you will confuse plasma fat with dietary fat. — Richard David Feinman

Chemists in earlier centuries were quite interested in the nature of acids. They had no interest in analysing their concept of acid. After all, they knew that their understanding of acids was at a fairly primitive level, and what they wanted to do was understand something about the world better - the nature of acidity - not something about their own concepts. — Hilary Kornblith

From this time everything was copulated. Acetic, formic, butyric, margaric, &c., acids, alkaloids, ethers, amides, anilides, all became copulated bodies. So that to make acetanilide, for example, they no longer employed acetic acid and aniline, but they re-copulated a copulated oxalic acid with a copulated ammonia. I am inventing nothing-altering nothing. Is it my fault if, when writing history, I appear to be composing a romance? — Auguste Laurent

Cal: "I'm really sorry, Professor, but how do you explain these ? Swiss Cake Rolls. That doesn't rhyme; it's not cute; it's not childlike. And this is one of our most-respected snack foods, is it not? How is that, Professor? Hmmm?"
Eliot: "Well, isn't it obvious? We trust the Swiss for their ability to engineer things, to build with precision."
Cal: "We do?"
Eliot: "Do I even have to mention Swiss watches? Swiss Army knives? Swiss cheese? If anyone can build a non-threatening, non-lethal snack cake, it's the Swiss. They're neutral, we can trust them not to attack us with trans-fatty acids and sugar. I think you would feel differently if they were German Cake Rolls. North Korean Cake Rolls. I bet you wouldn't eat them."
Cal: "I bet I would. — Brad Barkley

The writing process for a short story feels more like field geology, where you keep turning the thing over and over, noting its qualities in detail, hammering at it, putting it near flame, pouring different acids on it, and then finally you figure out what it is, or you just give up and mount it on a ring and have an awkward chunky piece of jewelry that seems weirdly dominating but that you for some reason like. I could be wrong about field geology here. — Rivka Galchen

Use Cod Liver Oil According to studies, the fatty acids found abundantly in the oil can switch off enzymes that break down cartilage (the smooth protective coating in our bodies — C.D. Shelton

If the October days were a cordial like the sub-acids of fruit, these are a tonic like the wine of iron. Drink deep or be careful how you taste this December vintage. The first sip may chill, but a full draught warms and invigorates. — John Burroughs

Liquid water has importance as a solvent, a solute, a reactant and a biomolecule, structuring proteins, nucleic acids, cells and controlling our consciousness. In the meanwhile, water makes up over about half of us and the most abundant solid material and fundamental to start formation. There is a hundred times as many water molecules in our bodies as the sum of all the other molecules. Life cannot evolve or continue, or in other words, everything is nothing without water. Thus, we say that water plays a central role in many of the human activities. However, we nearly always overlook deep researches in the structure and properties of water and the special relationship it has with our lives. — Xiao Feng Pang

In this atmosphere I soon became interested in nucleic acids. — Frederick Sanger

Don't tell me amino acids can be created by accident. Don't tell me about "billions and billions" of years for life to arise. Don't tell me about "countless" stars and planets in the universe. It all doesn't matter. Using simple concepts of number - exponents - one can expose as false claims that life arose by accident. You cannot seriously expect to get a specified protein of 75 linked amino acids in the history of the universe, except as a product of already existing life, even if you assume that everything in the universe is made up of amino acids and even if you assume that amino acids will freely combine into 75-unit chains.n Period. And there actually is no dispute about this fact. — Douglas Ell

Research finally established the dominant role of fatty acids in supplying energy for the body, and the fundamental role of insulin and adipose tissue as the regulators of energy supply. — Gary Taubes

The new American finds his challenge and his love in the traffic-choked streets, skies nested in smog, choking with the acids of industry, the screech of rubber and houses leashed in against one another while the town lets wither a time and die. — John Steinbeck

IN 1953, STANLEY Miller, a graduate student at the University of Chicago, took two flasks - one containing a little water to represent a primeval ocean, the other holding a mixture of methane, ammonia, and hydrogen sulphide gases to represent Earth's early atmosphere - connected them with rubber tubes, and introduced some electrical sparks as a stand-in for lightning. After a few days, the water in the flasks had turned green and yellow in a hearty broth of amino acids, fatty acids, sugars, and other organic compounds. "If God didn't do it this way," observed Miller's delighted supervisor, the Nobel laureate Harold Urey, "He missed a good bet. — Bill Bryson

After returning from Cambridge in 1936, I did some work with J. M. Mioz on the oxidation of fatty acids in liver. — Luis Federico Leloir

Thus, it comes to pass, that a certain room in a certain old hall, where a certain bad lord, baronet, knight, or gentleman, shot himself, has certain planks in the floor from which the blood will not be taken out. You may scrape and scrape, as the present owner has done, or plane and plane, as his father did, or scrub and scrub, as his grandfather did, or burn and burn with strong acids, as his great-grandfather did, but, there the blood will still be - no redder and no paler - no more and no less - always just the same. — Charles Dickens

In soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl-like effect. — Christien Meindertsma

If acids win - you lose! — Robert Morse

Don't let the acids of bitterness eat away inside. Learn the secret of trusting Christ in every circumstance. — Billy Graham