Zosia March Quotes & Sayings

How you look has become ridiculously disproportionate to what you do. Critics are more harsh on female presenters. — Carol Vorderman

'In many ways, I was born a hundred years too late. I often feel out of kilter with the modern world. — Honeysuckle Weeks

On every movie I've done as a director, I look at the producers and having done it, I don't envy them, at all. — Griffin Dunne

The value of a life is always measured by how much of it is given away. — Andy Stanley

Logical thinking can outwit random processing! — Stephen Richards

In the beginning, the head of the Gods called a council of the Gods; and they came together and concocted a plan to create the world and people it. — Joseph Smith Jr.

I have a habit of letting my imagination run away from me. It always comes back though ... drenched with possibilities. — Valaida Fullwood

The toughest part of acting is never a single thing. It's more like a whole character. I find film really difficult - trying to make it feel like a consistent character when you're filming everything out of order. — Carey Mulligan

There is no right or wrong angle for something. The idea of putting the camera in an unfamiliar position is simply to do with film language. Sometimes it is spectacular, sometimes it is ugly, sometimes it is uninteresting. — Steve McQueen

The card was displayed in the post office window between 'Room to let, suit single professional person' and 'Kittens, 12 weeks old, litter trained'. Diana wouldn't have seen it if she hadn't been checking her reflection to see if her new jacket was creased. — Flick Merauld

We have done wrong, and are reaping the fruits of wrong. — Charles Dickens

I wake up, eat, make a beat. Play Xbox, make another beat and go to bed. Occasionally do something. I rarely party. — Boi-1da

Among other things, the catechism said: "Ill treatment of animals bears witness to a cruel and godless heart." The boy recited, "A hundred and eleven treatment of animals bears witness to a cruel and godless heart. — Halldor Laxness

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners. — Rene Redzepi