You Are The Sugar In My Tea Quotes & Sayings

He boils milk with fresh ginger, a quarter of a vanilla bean, and tea that is so dark and fine-leaved that it looks like black dust. He strains it and puts cane sugar in both our cups. There's something euphorically invigorating and yet filling about it. It tastes the way I imagine the Far East must taste. — Peter Hoeg

Civilization was a dance, and the ancient Wyr were late to the ball. They donned masks and slipped with silent predatory grace into the ballroom. They watched with sharp eyes that glittered deep in the shadows behind their assumed facades, recording and learning the twist and rhythm of the dance, the social mores, when to bow and press their lips to the back of the hand, how to smile and say good evening, please and thank you and yes, I shall take more sugar with my tea.
All the while they noted the pulse that fluttered at the base of the dancers' necks, the scents of sweat and the quickened breath. — Thea Harrison

Good. Drink your tea," he ordered. "It will make you feel better."
Nothing will make me feel better, she thought, but she drank it down. It was hot and sweet. Mr. Humphreys must have put his entire month's sugar ration into it.
She drained the cup, feeling ashamed of herself. She wasn't the only one who'd had a bad night. — Connie Willis

How could they find out that their tea and coffee, their sugar and flour, had been doctored; that their canned peas had been colored with copper salts, and their fruit jams with aniline dyes? — Upton Sinclair

In a few minutes tea was brought. Very delicate was the china, very old the plate, very thin the bread-and-butter, and very small the lumps of sugar. Sugar was evidently Mrs. Jamieson's favourite economy. — Elizabeth Gaskell

The values and assumptions of that household I took in without knowing when or how it happened, and I have them to this day: The pleasure in sharing pleasure. The belief that is is only proper to help lame dogs to get over stiles and young men to put one foot on the bottom rung of the ladder. An impatient disregard for small sums of money. The belief that it is a sin against Nature to put sugar in one's tea. The preference for being home over being anywhere else. The belief that generous impulses should be acted on, whether you can afford to do this or not. The trust in premonitions and the knowledge of what is in wrapped packages. The willingness to go to any amount of trouble to make yourself comfortable. The tendency to take refuge in absolutes. The belief that you don't have to apologize for tears; that consoling words should never be withheld; that what somebody wants very much they should, if possible, have. — William Maxwell

The people we choose not to forgive will move one. They'll get over it. meanwhile the person who refuses to forgive is like a tea bag steeping so long that even 10 spoons of sugar wouldn't make the bitterness worth drinking. — Marilyn Grey

Sugar had grown up in Charleston, South Carolina: possibly the most luscious of the world's garden cities. Behind every wrought-iron gate or exposed-brick wall in the picturesque peninsula blooming between the Ashley and Cooper Rivers lay a sweet-scented treasure trove of camellias, roses, gardenias, magnolias, tea olives, azaleas and jasmine, everywhere, jasmine.
With its lush greenery, opulent vines, sumptuous hedgerows and candy-colored window boxes, it was no wonder the city's native sons and daughters believed it to be the most beautiful place on earth.
In her first years of exile Sugar had tried to cultivate a reminder of the luxuriant garden delights she had left behind, struggling in sometimes hostile elements to train reluctant honeysuckle and sulky sweet potato vines or nurture creeping jenny and autumn stonecrop. — Sarah-Kate Lynch

There was a proud Teapot, proud of being made of porcelain, proud of its long spout and its broad handle. It had something in front of it and behind it; the spout was in front, and the handle behind, and that was what it talked about. But it didn't mention its lid, for it was cracked and it was riveted and full of defects, and we don't talk about our defects - other people do that. The cups, the cream pitcher, the sugar bowl - in fact, the whole tea service - thought much more about the defects in the lid and talked more about it than about the sound handle and the distinguished spout. The Teapot knew this. — Hans Christian Andersen

Milk?" Lady Bridgerton asked.
"Thank you," Gareth replied. "No sugar, if you please."
"Hyacinth takes hers with three," Gregory said, reaching for a piece of shortbread.
"Why," Hyacinth ground out, "would he care?"
"Well," Gregory replied, taking a bite and chewing, "he is your special friend. — Julia Quinn

Two things consistently bring me pleasure: hot sweet tea and writing. Which is not to say that either are particularly good for me ... I use entirely too much sugar and so far don't find sucralose to be a good alternative. Also, writing is not a practice that engenders confidence. Quite the opposite. It's about making yourself deliberately insecure so that you can write the next thing and have it be worth reading.
And that's not even taking into consideration the business end of things, which can make you bitter if you're not careful ...
But I've spent my the bulk of my life to date figuring out the right mix of fat and sugar in my tea and also, how to get incrementally better (I hope ... ) at the writing, so I'm not giving it/them up! — Ariel Gordon

You have filled my tea with lumps of sugar, and though I asked most distinctly for bread and butter, you have given me cake. I am known for the gentleness of my disposition, and the extraordinary sweetness of my nature, but I warn you, Miss Cardew, you may go too far. — Oscar Wilde

The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown. — Jean Anthelme Brillat-Savarin

In the West, we look at art through life. Well, that's one way of living. In the Orient they look at life through art. They even drink their tea without sugar, for the same reason that they don't like a lot of frilly decorations on a painting. I can't stand butter on my bread for the same reason. I'm allergic to goo and rococo. — Paul Rand

When the Europeans conquered America, they opened gold and silver mines and established sugar, tobacco and cotton plantations. These mines and plantations became the mainstay of American production and export. The sugar plantations were particularly important. In the Middle Ages, sugar was a rare luxury in Europe. It was imported from the Middle East at prohibitive prices and used sparingly as a secret ingredient in delicacies and snake-oil medicines. After large sugar plantations were established in America, ever-increasing amounts of sugar began to reach Europe. The price of sugar dropped and Europe developed an insatiable sweet tooth. Entrepreneurs met this need by producing huge quantities of sweets: cakes, cookies, chocolate, candy, and sweetened beverages such as cocoa, coffee and tea. The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eighteen pounds in the early nineteenth century. — Yuval Noah Harari

The King had advertised the old magic tea set, but for some reason, no one wanted sugar teeth that could gouge their eyes out. — Heather Dixon

When all is complete deep in the teapot, when tea, mint, and sugar have completely diffused throughout the water, coloring and saturating it ... then a glass will be filled and poured back into the mixture, blending it further. The comes waiting. Motionless waiting. Finally, from high up, like some green cataract whose sight and sound mesmerize, the tea will once again cascade into a glass. Now it can be drunk, dreamily, forehead bowed, fingers held wide away from the scalding glass. — Simonne Jacquemard

Alberto Alessi had asked a dozen architects to design a sterling silver tea service - with a teapot, a coffee pot, sugar, creamer, a spoon, and a tray. Our brief was that it didn't matter if it didn't work and cost wasn't the issue. It was a promotional project, not a commercial enterprise, and was going to be showcased in museums. And the coffee and tea piazza, as mine was called, received a great response. It was wonderful to walk into the Whitney museum and see all these objects on the first floor. — Michael Graves

Madison: I got you a Starbucks coffee. It's better than the crap I make. We can heat it up in the microwave.
Kimm: Don't drink coffee.
Madison: Really? I can't live without it.
Kimm: Water in the morning, juice in the afternoon, herbal tea at night.
Madison: Any alcohol in there somewhere?
Kimm: Alcohol slows me down. So do tobacco and sugar. I've found that a healthy body creates a healthy mind.
Madison: Wish I could be that disciplined. It's not easy.
Kimm: Nothing worth having is easy. — Jackie Collins

I won't get killed,' Rose protested.
Is that a promise?' Fish asked dryly, stirring his tea. 'If you break your word, I'll never believe you again.'
Rose shook her head at him. 'How can you even taste your tea if you put that much sugar in it?'
Don't change the subject. I don't want to be responsible for depriving the world of Rose Brier. Under no circumstances are you allowed to help us do anything more dangerous than ... change the oil in my car. — Regina Doman

Ecstasy is a glass full of tea and a piece of sugar in the mouth.
[From: 19 Lessons On Tea] — Alexander Pushkin

Now, Daughter of Eve!" said the Faun. And really it was a wonderful tea. There was a nice brown egg, lightly boiled, for each of them, and then sardines on toast, and then buttered toast, and then toast with honey, and then a sugar-topped cake. And when Lucy was tired of eating, the Faun began to talk. He had wonderful tales to tell of life in the forest. He told about the midnight dances and how the Nymphs who lived in the wells and the Dryads who lived in the trees came out to dance with the Fauns; — C.S. Lewis

I made these Sierra trips, carrying only a sackful of bread with a little tea and sugar, and was thus independent and free ... — John Muir

Okay, bag out tea. Sugar? For a moment, I'm stunned, thinking it's an endearment, but fortunately my subconscious kicks in with pursed lips. No, stupid - do you take sugar? — E.L. James

Crawling at your feet,' said the Gnat (Alice drew her feet back in some alarm), 'you may observe a Bread-and-Butterfly. Its wings are thin slices of Bread-and-butter, its body is a crust, and its head is a lump of sugar.'

And what does IT live on?'

Weak tea with cream in it.'

A new difficulty came into Alice's head. 'Supposing it couldn't find any?' she suggested.

Then it would die, of course.'

But that must happen very often,' Alice remarked thoughtfully.

It always happens,' said the Gnat. — Lewis Carroll

The rest of my family are obsessed by 'The X Factor:' I'm intrigued by it, although its musical values are far away from mine, like a cup of tea with 400 lumps of sugar in it. There's something very strange about Simon Cowell's lips, isn't there? — Charles Hazlewood

Morris wondered what domestic catastrophe would make a man sell even the plaster gnomes from his garden.It was a horrid piece of evidence for mutability; Mutability, goddess of the auction room, dusty-fingered Mutability, the old-age pensioner goddess. And she ruled over the casserole containing the half-empty packet of sugar no one would ever finish, now; and the dropsical white tea-pot with the brown tidemark left in by years of the-making by dead women in flowered aprons ( withered and dead, all the chintz flowers); over all the odd, disjointed fragments of other people's lives. — Angela Carter

I am a little troubled about the tea service in the electronic computer building. Apparently the members of your staff consume several times as much supplies as the same number of people do in Fuld Hall and they have been especially unfair in the matter of sugar ... I should like to raise the question whether it would not be better for the computer people to come up to Fuld Hall at the end of the day at 5 o'clock and have their tea here under proper supervision. — John Von Neumann

I could set from memory a replica of the perfect Still Life she laid out on the table each morning: the carefully folded Advertiser, the two canary yellow hemispheres of grapefruit in their bowls, separated by a more richly yellowed cube of butter; the sky blue milk-jug and matching sugar bowl filled to the brim with their differently textured whitenesses; the pot of tea snug in its knitted navy blue cosy, the steam that rose invisibly from its spout suddenly rendered visible, swirling, where it entered the slanting morning light. — Peter Goldsworthy

If Japanese tea 'stands,' it acquires a coarse bitterness and an unwholesome astringency. Milk and sugar are not used. — Isabella Bird

A balanced dieT to make you die with a tea, consists of holding two bags of cookies on each hand and a voracious hunger to consume. — Ana Claudia Antunes

I haven't acquired a taste for green tea, and I don't intend to. I like my coffee black with a little sugar, and it keeps my metabolism up! I don't mind the occasional Gatorade while I'm gymming. — Arjun Rampal

Sassafras wood boiled down to a kind of tea, and tempered with an infusion of milk and sugar hath to some a delicacy beyond the China luxury. — Charles Lamb

When I was a little kid I had a very different meaning of life; simple like a cup of tea with sugar and a piece of cake, today the whole world doesn't give me that life. — M.F. Moonzajer