You Are A Good Cook Quotes & Sayings

A good cook is a certain slow poisoner, if you are not temperate. — Voltaire

Everyone knows how to cook parasols - you soak them in milk, then dip them in egg and breadcrumbs and fry them until they're brown as chops. You can do the same thing with a panther amanita that smells of nuts, but people don't pick amanitas. They divide mushrooms into poisonous and edible, and the guidebooks discuss the features that allow you to tell the difference - as if there are good mushrooms and bad mushrooms. No mushroom book separates them into beautiful and ugly, fragrant and stinking, nice to touch and nasty, or those that induce sin and those that absolve it. People see what they want to see, and in the end they get what they want - clear, but false divisions. Meanwhile, in the world of mushrooms, nothing is certain. — Olga Tokarczuk

Now, before I extend this metaphor, let me make a distinction between career and creativity. Creativity is connected to your passion, that light inside you that drives you. That joy that comes when you do something you love. That small voice that tells you, "I like this. Do this again. You are good at it. Keep going." That is the juicy stuff that lubricates our lives and helps us feel less alone in the world. Your creativity is not a bad boyfriend. It is a really warm older Hispanic lady who has a beautiful laugh and loves to hug. If you are even a little bit nice to her she will make you feel great and maybe cook you delicious food. — Amy Poehler

Who we are is what comes out when shit goes bad. You can't tell anything about a person when things are great. If you want to really know someone, be there when everything goes to hell. — Eileen Cook

Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook. — Jenni Ferrari-Adler

If the recipe sucks, it doesn't matter how good a cook you are. — Timothy Ferriss

that light inside you that drives you. That joy that comes when you do something you love. That small voice that tells you, "I like this. Do this again. You are good at it. Keep going." That is the juicy stuff that lubricates our lives and helps us feel less alone in the world. Your creativity is not a bad boyfriend. It is a really warm older Hispanic lady who has a beautiful laugh and loves to hug. If you are even a little bit nice to her she will make you feel great and maybe cook you delicious food. Career — Amy Poehler

He isn't like most guys, you know?'
I know.'
No, but do you really know? I mean here's the deal, what do most guys want from a woman? I'll tell you what we want. We want a warm body to sleep next to, preferably one with a nice pair of tits, maybe someone who'll cook for us and fuck us on a regular basis. Pretty simple, huh? Now, what we don't want is someone who's going to come in and disrupt our lives and steal our souls. That's what we fear most. We call it our freedom, but it's our souls we're talking about. You following me?'
I nodded.
Okay, good. Now forget it. Forget all that,' Pete said. 'Because Jacob's not like that. He's never been like that. He's a damn fool and he wants the exact opposite of all that. He wants someone to obsess over, someone to possess his soul, and those are his corny words, by the way, not mine. It's what he lives for. It's what he thinks life's all about. Do you get what I'm saying?'
I nodded again. — Tiffanie DeBartolo

If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane. — John Irving

Felix shrugged. "To me, girls are meant to be pretty companions, not rebel comrades. They're good for washing our clothes and preparing meals after a long day." He flashed Jonas a grin. "And, of course, they're excellent for warming beds." Jonas eyed him with an edge of amusement. "You might want to keep that opinion to yourself when you meet Lysandra." "She's not pretty?" "Oh, she is. Extremely pretty, in fact. But she'll hand your arse to you on a rusty platter if you ever ask her to cook your meals or wash your clothes. And especially if you invite her to warm your bed." "If she's as pretty as you say I might try to change her mind." Jonas's grin widened. "Good luck with that. I'll be sure to bring flowers to your grave." Felix — Morgan Rhodes

There really isn't a good way to tell a relative stranger that you think dead people are trying to tell you something. It's personal information. It's like telling someone you just met that you have a yeast infection. It might be true, but it's not the kind of thing people want to know about you. Plus, you know that every time they see you after that it will be the first thing they think about: There she is, the girl with the yeast infection/ghost problem. — Eileen Cook

You cannot cook and you cannot sew. Tell me, Jessica, are you good for aught besides making my life hell?" Well, that certainly put her in her place. She rose. "You know what they say about guests and fish after three days," she said, starting toward the door. "I'll be going now." Where, she didn't know, but she could work that out later. "I did not give you permission to depart," he said curtly. "You may still sleep in my bed. I will sleep there as well - " "Wait a minute," she interrupted. "I never agreed to - " "You will remain unmolested," he said curtly. "There is only one bed and we have shared it the past two days." "Yeah, and you were feverish." "We will put a bolster of some sort between us," he said, through gritted teeth. "I will not touch you, since you seem to find the thought so repugnant." She had no answer for that. It was much too complicated for a quick fix. "You will retire now," he said, pointing again toward the bed. "In silence. — Lynn Kurland

I want pancakes."
"What? Right now?"
"No. For breakfast."
"Oh." He yawned. "You'd better get up early then."
"Me? I'm not going to make them."
"Yeah?" His sleepy voice carried mock sympathy. "Who's going to make them for you then?"
"You are."
"Am I? You think I'm going to make you pancakes? Is that how you think it's going to be?"
"You're so good at," I whined. "Besides, if you do, I'll sit on the counter in a short robe while you cook."
His soft laughter segued into another yawn. "Oh. Well then." He kissed my ear again. "Maybe I'll make you pancakes. — Richelle Mead

I'm in a new club, by the way. And I don't know if you're first timers like I am, but I'm in the 'I Just Dropped My Cell Phone In My Own Piss' Club. Have you done that? Yeah, good times. I'm on the phone and I forget that I'm using shoulder technique. Urinals were taken so I went in to use the regular john. And as I'm standing there, mid-conversation, I'm like 'Are you serious?' and it just started to toboggan right down my powerful chest. — Dane Cook

What strikes me, the more I cook, is that the best recipes are ones where the basic anatomy is so sound it will survive multiple adjustments. When a recipe has good bones, you can change the seasoning, double the garlic, swap lime for lemon, and it still turns out delicious. — Bee Wilson

This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around. — Patton Oswalt

Good Luck Chuck, a comedy starring Dane Cook and Jessica Alba, opened today, and critics are saying it has all the belly laughs you've come to expect from Jessica Alba. — Chelsea Handler

You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better. — Erin Morgenstern

The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling - to get yourself outside. — Barton Seaver

He pulled a Tupperware container out of the fridge and set it next to the carton of eggs. "Why do I get the feeling you weren't there to catch a Cubs game?" She ignored his question. "Are those prechopped peppers in that Tupperware container?" Troy cracked an egg into a bowl. "Yeah." "I'm not sleeping with you." "Jesus," he choked out. "How did we arrive here from prechopped peppers?" Ruby pushed back her chair and stood, the poster child for nervous energy. "You must cook for girls pretty often to chop up peppers in advance, that's all I'm saying. So if there are strings attached to that omelet, I don't want it. No matter how good it tastes, the answer is no. — Tessa Bailey

Shall we go to Paris next spring? You will certainly be well by then. I agree that Dr. Tapper is far more intelligent and sensible than many of his profession. If he tells you that you are not to be slogging through the Wissahickon in this weather, you must deisit with your daily slog. Your lungs are fragile, my love. I would not have you expiring for a sight of interesting lichen. Love is one of two things worth dying for.I have yet to decide on the second.It is most certainly not colorful fungus.
I shall be home as soon as this business is settled, certainly no more than a week.My mother complains that you will not have her to dinner. Good for you. Take pity on Hamilton's new wife and have her to tea.Fire the cook, please.I cannot face another dish of sweetbreads.
With all my love always,
Edward — Melissa Jensen

I think we identify ourselves by labels or things that we are able to do: I am this. I am a good cook. I am a good mother. I am a good this. I am a good doctor. I am a good lawyer. When you can't do those things anymore, you wonder where your identity is. — Ann Romney

Of the people who cook on television, I have admired people like Jacques Pepin, Julia Child, Mario Batali, Jamie Oliver and a few others because they are free of drama, display good taste and masterful technique, and use clear exposition to bring you up to speed. — Steve Albini

Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes. — Julia Child

It is a truth universally acknowledged that if you do something embarrassing like fall down the stairs in front of a group of people, you are required to act like you are fine, even if you aren't. Your arm could have a bone jutting out, and you would still try to laugh it off as if everything were hunky dory. This compound fracture? It's nothing! I like to let my bones out of my body once in a while for fresh air. It's good for them. — Eileen Cook

It's not her fault she can't cook."
"You are too nice natured, darling. You won't get anywhere in this world being kind and generous. You must turn into a lioness like me and gobble up people who disagree with you."
"I'm not very good at gobbling," I said. "And I want to like people, and be liked by them."
She sighed. "The sooner you get married and have babies to adore the better. — Rhys Bowen

A home that nourishes life embraces the little moments and appreciates the rhythmic seasons of life, including the time necessary to cook real food from scratch...It doesn't have to take too much time, however, with efficient menu planning and wisely planned trips to the grocery store and farmers' market.
The payoffs are astronomical - better health, good stewardship of our environment, and setting a good example for our children are just a few of the benefits. It also fosters an appreciation of the ebbs and flows of seasons because you'll be using fresh ingredients that are more readily available (and of higher quality) when they are in season. If you feel too busy to cook from scratch, then I argue that you're too busy, period. Reevaluate your priorities and commitments. If you want to live a healthy, long life and to pass the same luxury on to your children, then you MUST take the time to cook real food — Tsh Oxenreider

Brother, this is not a day on which hunger is to have any sway, thanks to the rich Camacho; get down and look about for a ladle and skim off a hen or two, and much good may they do you." "I don't see one," said Sancho. "Wait a bit," said the cook; "sinner that I am! how particular and bashful you are!" and so saying, he seized a bucket and plunging it into one of the half jars took up three hens and a couple of geese, and said to Sancho, "Fall to, friend, and take the edge off your appetite with these skimmings until dinner-time comes. — Miguel De Cervantes Saavedra

I get tired of hearing it's a crummy world and that people are no damned good. What kind of talk is that? I know a place in Payette, Idaho, where a cook and a waitress and a manager put everything they've got into laying a chicken-fried steak on you. — Robert Fulghum

I am a very good cook." When she did cook.
"Good. I like to eat." He lightly bit her palm.
The too-much-air feeling in Lucy's stomach pressed upward into her heart. "What?" she asked past the constriction in her chest.
"What do I like to eat?"
"Yeah."
"Blondes with blue eyes."
Oh God. She pulled her hand from his. "Are you hungry?"
His gaze lowered to her mouth. "I could eat. — Rachel Gibson

I wouldn't know what to do with daughters,' he says. 'Exchange them for sons?'
'But then I could wind up with something like you.'
'I'm not so bad,' he says. 'I'm smart.'
'You're about a hundred miles away from the town of Smart, my friend.'
'You're mistaken, counselor,' he says. 'I'm smart, I can take care of myself. I'm an awesome tennis player, a keen observer of life around me. I'm a good cook. I always have weed.'
'I'm sure your parents are proud.'
'It's possible.' He looks at his knees and I wonder if I've offended him. — Kaui Hart Hemmings

What's up?" Christian asked. "Need some hairstyling tips?"
"Tips you stole from me? No thanks. But I hear you've got a really good bacon meatloaf recipe."
It was worth it then and there to see his complete and total surprise.
"Since when do you cook?" he finally managed to stammer.
"Oh, you know. I'm a Renaissance man. I do it all. Send it if you've got it, and I'll give it a try. I'll let you know if I make any improvements."
His smirk returned. "Are you trying to impress a girl?"
"With cooking?" I pointed at my face. "This is all it takes, Ozera. — Richelle Mead