Wine Flavor Quotes & Sayings

I felt badly because I'd been nasty. After your behavior tonight, I only wish I'd been nastier. I can be," she added on a threat.
Alan only smiled as Mario brought the wine to the table. Watching Shelby, Alan tasted it, then nodded. "Very good. It's the sort of flavor that stays with you for hours. Later, when I kiss you,the taste will still be there."
The blood began to hum in her ears. "I'm only here because you dragged me."
To his credit, Mario didn't spill a drop of the wine he poured as he listened.
Her eyes heated as Alan continued to smile. "And since you refuse to give me my keys,I'll simply walk to the nearest phone and call a locksmith. You'll get the bill."
"After dinner," Alan suggested. "How do you like the wine?"
Scowling, Shelby lifted the glass and drained half the contents. "It's fine." Her eyes, insolent now, stayed level with his. "This isn't a date, you know."
"It's becoming more of a filibuster, isn't it? More wine? — Nora Roberts

Marriage is like a fine aged wine. It has to endure its Time of Fermenting before its full-bodied Flavor and Bouquetcan be appreciate. — Mary Summer Rain

The flavor of wine is like delicate poetry. — Louis Pasteur

When I heard the idea of a Slayer wine, I tasted the wines they suggested for us. To be honest, I was a bit skeptical at first before I tasted it, but once I tried it, I thought, 'You know what? This is actually really good. A really fruity and round type of flavor for a red wine.' It's very flavorful and tasted awesome! — Tom Araya

So, in our wisdom and fair justice we go on "Giving to dust that is a little gilt, More laud than gold e'er dusted;" proclaiming the merits of the bad wine, and making it, by every token, as enticing as we can; and blessing our stars that the good will be found out by its flavor "without our stir." As it is inestimable, we seek not to win esteem for it; as it is beyond all praise, we bestow no praises upon it. — Samuel Laman Blanchard

Wine is valued for its price, not its flavor. — Anthony Trollope

What are you making?" he asked me.
"Eggplant with a pomegranate walnut sauce." It was nice to be able to answer at least something with certainty. I turned the eggplant over in the pan. The sauce was just a mixture of pomegranate juice, good red wine vinegar, garlic, red pepper flakes, and salt. Nothing else. It was hard for me to resist embellishing recipes that called for so little, but the complexity of the juice transformed what would otherwise be the world's most basic support ingredients into a symphony of flavor. — Beth Harbison

The filmmaker's got to make it his story and the actors have got to make it their story. — Rachel Griffiths

In part of Lord Kames' Elements of Criticism, he says that "music improves the relish of a banquet." That I deny,
any more than painting might do. They may both be additional pleasures, as well as conversation is, but are perfectly distinct notices; and cannot, with the least propriety, be said to mix or blend with the repast, as none of them serve to raise the flavor of the wine, the sauce, the meat, or help to quicken appetite. But music and painting both add a spirit to devotion, and elevate the ardor. — Laurence Sterne

The bartender - Chip - said, "Had a few too many of my margaritas?" "The first one was too many," Holden replied, then climbed under the booth looking for the terminal. "And calling that a margarita should be illegal." "It's as margarita as it gets with rice wine and lime flavor concentrate," Chip said, sounding vaguely hurt. — James S.A. Corey

We have at least 125 communities in Arizona at risk from wildfire, not because of review processes or litigation delays but because of a lack of federal funding on the ground to actually begin the projects. — Janet Napolitano

Oh! my friend, when you feel bursting on your lips the vow of eternal love, do not be afraid to yield, but do not confound wine with intoxication; do not think the cup divine because the draft is of celestial flavor; do not be astonished to find it broken and empty in the evening. — Alfred De Musset

Your flavor in my mind swings back and forth between sweeter than any wine and as bitter as mustard greens. — Aaron Weiss

Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender. — Nathan Myhrvold

Slowly, the wine rewarded her with its complex, subtle flavors... apricot, pear,a hint of vanilla... and some indescribable flavor that made her think of sun-drenched, flowery meadows. — Gaelen Foley

The Christians and Jews eat defiled pig meat and swill poisonous alcohol. Buddhist and Muslim Sri Lankans blamed the wine-oriented Christmas celebrations of 2004 for the immediately following tsunami. Catholics are dirty and have too many children. Muslims breed like rabbits and wipe their bottoms with the wrong hand. Jews have lice in their beards and seek the blood of Christian children to add flavor and zest to their Passover matzos. And — Christopher Hitchens

These connections between food and wine and people has taught me the largest lesson in my life, one that I have made my culinary life's quest: the difference between taste and flavor. We experience taste in a number of ways through our senses - what food feels like in our mouths, what it smells like, looks, feels, and even sounds like. Flavor, for me, is more allusive. As I braise a Don Watson lamb — Cate Conniff

The true sweetness of wine is one flavor — Marco Polo

Hercules used noise! Brass bells! He scared them away with the most horrible sound he could-" said Percy
"Percy ... Chiron's collection! — Rick Riordan

I could smell garlic, butter, and wine - the world's most delicious flavor combination. It made me feel warm, like the first few sips of wine always do. — Sarah Jio

Don't let this consume you. Try not to blame me. Don't live in hate. Or grief. Just live. — Jackson Lanzing

Wine still tastes for me of the mountaintop of piny woods with a warm spring dawn coming on, and that Spanishy word, Sonoma, is an exotic flavor all to itself. — Fred Chappell

I teach in the medical school, the School of Public Health, the Kennedy School of Government, and the Business School. And it's the best perch ... because most of my work crosses boundaries. — Michael Porter

It was fun, having speed and being able to jump. Especially playing football. I played wide receiver and defensive back. — Jacoby Ellsbury

Whenever you're called on to make up your mind,
and you're hampered by not having any,
the best way to solve the dilemma, you'll find,
is simply by spinning a penny.
No - not so that chance shall decide the affair
while you're passively standing there moping;
but the moment the penny is up in the air,
you suddenly know what you're hoping. — Piet Hein

Business was doing well, because all the locals knew that dishes made from the flowers that grew around the apple tree in the Waverley garden could affect the eater in curious ways. The biscuits with lilac jelly, the lavender tea cookies, and the tea cakes made with nasturtium mayonnaise the Ladies Aid ordered for their meetings once a month gave them the ability to keep secrets. The fried dandelion buds over marigold-petal rice, stuffed pumpkin blossoms, and rose-hip soup ensured that your company would notice only the beauty of your home and never the flaws. Anise hyssop honey butter on toast, angelica candy, and cupcakes with crystallized pansies made children thoughtful. Honeysuckle wine served on the Fourth of July gave you the ability to see in the dark. The nutty flavor of the dip made from hyacinth bulbs made you feel moody and think of the past, and the salads made with chicory and mint had you believing that something good was about to happen, whether it was true or not. — Sarah Addison Allen

If your reading habits are anything like mine, then you can remember the exact moment that certain books came into your life. You remember where you were standing and whom you were with. You remember the feel of the book in your hands and the cover, that exact cover, even if the art has changed over the years. — Alethea Kontis

I am I plus my circumstances. — Jose Ortega Y Gasset

Adults appreciate the flavor of wine, its nuances and such. And we have major problems and stress. — Kaui Hart Hemmings

A good leader has a plan that consists of changing simple pictures. Just because a group of people has a bunch of boards, hammers, and nails does not mean that they are building a house or even anything recognizable. Sometimes leaders think they are doing their job just because there is a lot of hammering going on. As a society we like the sound of hammering, but we are uncomfortable with the sound of thinking, which is silence. — Laurie Beth Jones

My basic political principle: If something, whether right- or left-wing, is driven by love and solidarity, it is right; if it is driven by hate and fear it is wrong. Simple as that. — Neel Burton

Writings may be compared to wine. Sense is the strength, but wit the flavor. — Laurence Sterne

Marriage, from love, like vinegar from wine
A sad, sour sober beverage
by time Is sharpened from its high celestial flavor Down to a very homely household savor. — Lord Byron

The flavor of a wine is directly influenced by the soil in which the grapes that made the wine are grown. — Jack Frisks