Wine And Spirits Quotes & Sayings

Death had to precede resurrection, for there could be no resurrection without it. A secret and unwitnessed death would have left the resurrection without any proof or evidence to support it. Again, why should He die a secret death, when He proclaimed the fact of His rising openly? Why should He drive out evil spirits and heal the man blind from birth and change water into wine, all publicly, in order to convince men that He was the Word, and not also declare publicly that incorruptibility of His mortal body, so that He might Himself be believed to be the Life? — Athanasius Of Alexandria

Although it is no longer customary to offer visitors a straw through which to drink from a communal vat of beer, today tea or coffee may be offered from a shared pot, or a glass of wine or spirits from a shared bottle. And when drinking alcohol in a social setting, the clinking of glasses symbolically reunites the glasses into a single vessel of shared liquid. These are traditions with very ancient origins. — Tom Standage

But Mr. Elton had only drunk wine enough to elevate his spirits, not at all to confuse his intellects. — Jane Austen

1. More salad and other vegetables on the acceptable foods list
2. Fresh cheeses (as well as more aged cheese)
3. Seeds and nuts
4. Berries
5. Wine and other spirits low in carbs
6. Legumes
7. Fruits other than berries and melons
8. Starchy vegetables
9. Whole grains — Robert C. Atkins

All my favorite establishments were either overly crowded or pathetically empty. People either sipped fine vintages in celebration or gulped intoxicants of who cares what kind, drowning themselves in a lack of moderation, raising a glass to lower inhibitions, imbibing spirits to raise their own. — Monique Truong

William Faulkner is supposed to have said, "Civilization begins with distillation," but I'd push even further -- beyond just distilled spirits to wine, beer, mead, sake ... all of it. Booze is civilization in a glass. — Adam Rogers

Do you prefer fermented or distilled?
This is a trick question. It doesn't matter how much you like wine, because wine is social and writing is anti-social. This is a writer's interview, writing is a lonely job, and spirits are the lubricant of the lonely. You might say all drinking is supposed to be social but there's a difference, at one in the morning while you're hunched over your computer, between opening up a bottle of Chardonnay and pouring two-fingers of bourbon into a tumbler. A gin martini, of course, splits the difference nicely, keeping you from feeling like a deadline reporter with a smoldering cigarette while still reminding you that your job is to be interesting for a living. Anyone who suggests you can make a martini with vodka, by the way, is probably in need of electroconvulsive therapy. — Stuart Connelly

Success in your work, the finding a better method, the better understanding that insures the better performing is hat and coat, is food and wine, is fire and horse and health and holiday. At least, I find that any success in my work has the effect on my spirits of all these. — Ralph Waldo Emerson

When the ramp leveled off, he was met by a scarred farmhouse table surrounded by a mishmash of twenty chairs, scattered at all angles as if a seated crowd had sprinted into the night. Past the dozens of half-finished wine bottles. Past the coffee cup ashtrays. Past dried-out lime wedges, empty bottles of stronger spirits, and fruit-flyed glasses. Past the residue of drugs, the residue of nights. Past it all was the wonder of what could be hidden if this much was left to be found. — Will Chancellor

It was not considered right for a man not to drink, although drink was a dangerous thing. On the contrary, not to drink would have been thought a mark of cowardice and of incapacity for self-control. A man was expected even to get drunk if necessary, and to keep his tongue and his temper no matter how much he drank. The strong character would only become more cautious and more silent under the influence of drink; the weak man would immediately show his weakness. I am told the curious fact that in the English army at the present day officers are expected to act very much after the teaching of the old Norse poet; a man is expected to be able on occasion to drink a considerable amount of wine or spirits without showing the effects of it, either in his conduct or in his speech. "Drink thy share of mead; speak fair or not at all" - that was the old text, and a very sensible one in its way. — Eoghan Odinsson

The reality is that beer still outsells wine and spirits combined, and makes up 60 of all alcoholic beverage occasions. It's important to keep beer fun, relevant and in step with the changing preferences of adults who enjoy beer. — Pat McGauley

It does good also to take walks out of doors, that our spirits may be raised and refreshed by the open air and fresh breeze: sometimes we gain strength by driving in a carriage, by travel, by change of air, or by social meals and a more generous allowance of wine. — Seneca.

It sloweth age, it strengtheneth youth, it helpeth digestion, it abandoneth melancholie, it relisheth the heart, it lighteneth the mind, it quickenth the spirits, it keepeth and preserveth the head from whirling, the eyes from dazzling, the tongue from lisping, the mouth from snaffling, the teeth from chattering and the throat from rattling; it keepeth the stomach from wambling, the heart from swelling, the hands from shivering, the sinews from shrinking, the veins from crumbling, the bones from aching, and the marrow from soaking. — Joseph Lyons

For the second straight year, craft beer is the fastest growing segment of the U.S. alcoholic beverage industry. In 2005, craft beer experienced a 9 percent increase in volume, nearly triple that of the growth experienced in the wine and spirits industry. — Sherwood Boehlert

There was something ghost-like and insubstantial about gases to these early chemists. They called liquids that turned into gases easily, "spirits." Methyl alcohol, they called "wood spirit"; ethyl alcohol, "wine spirit." Even today, alcoholic beverages are frequently referred to as "spirits." (Modern Arabs, from whose language the word "alcohol" was taken, call ethyl alcohol "spirit" from the English. This is a queer exchange.) — Isaac Asimov

Since the outbreak of war, there has been in our country a steady increase in the consumption of spirits, wine and beer. It is estimated that in dollar volume, the annual outlay is now practically double what it was before the war. — William Lyon Mackenzie King

There have been rich meat and bloody wine. There have been brandies, and thick puddings. There has already been some dirty talk. Selina is in high spirits, and as for me, I'm a gurgling wizard of calorific excess. — Martin Amis

One can only hope you feel better than you look," Amelia said.
"I'll feel better once I can find some decent refreshment. I've asked thrice for wine or spirits, and the servants all seem damnably absentminded."
She frowned. "Surely it's too early in the day even for you, Leo."
He extracted a pocket watch from his waistcoat and squinted at its face. "It's eight o'clock in Bombay. Being an internationally minded fellow, I'll have a drink as a diplomatic gesture. — Lisa Kleypas

I ate no butcher's meat, lived chiefly on fruits, vegetables, and fish, and never drank a glass of spirits or wine until my wedding day. To this I attribute my continual good health, endurance, and an iron constitution. — John James Audubon

Necromancy?" The mantis shook his head. "I have laid a ghost or two, and I questioned one once." He swirled the wine in his cup and peered into it, seeing more in the flickers of firelight reflected there than I would have, I think. At last he said, "Our ghosts are becoming worse, have you noticed? It used to be they were no more than lost souls who had wandered away from the Lands of the Dead, or perhaps never reached them, spirits no worse dead than they had been alive, and frequently better. Such were the ghosts of which my masters told me when I was younger; such, indeed, were those I myself encountered as a young man. Now something evil is moving among them. — Gene Wolfe

You cannot hide any secret. If the artist succor his flagging spirits by opium or wine, his work will characterize itself as the effect of opium or wine. If you make a picture or a statue, it sets the beholder in that state of mind you had when you made it. If you spend for show, on building, or gardening, or on pictures, or on equipages, it will so appear. We are all physiognomists and penetrators of character, and things themselves are detective. — Ralph Waldo Emerson

In refining their senses and aesthetic judgement, blind tasters become much more conscious of the richness not only of wine but also of other potentially complex beverages such as tea, coffee, and spirits, and, by extension, the flavours in food, the scents in the air, and the play of light in the world. For life is consciousness, and consciousness is life. — Neel Burton

When [wines] were good they pleased my sense, cheered my spirits, improved my moral and intellectual powers, besides enabling me to confer the same benefits on other people. (Notes on a Cellar Book) — George Saintsbury

Why, from the very windows, even in the dusk, you see a swelling run through the street, an aspiration, as with arms outstretched, eyes desiring, mouths agape. And then we peaceably subside. For if the exaltation lasted we should be blown like foam into the air. The stars would shine through us. We should go down the gale in salt drops- as sometimes happens. For the impetuous spirits will have none of this cradling. Never any swaying or aimlessly lolling for them. Never any making believe, or lying cosily, or genially supposing that one is much like another, fire warm, wine pleasant, extravagance a sin. — Virginia Woolf

What would happen if most people tried to act intelligently on their own behalf? Anarchy. ( ... ) So what can we do with this intelligence we don't need and can't use? Stupefy it. Valium for housewives, glue-sniffing for schoolkids, hash for adolescents, rotgut South African wine for the unemployed, beer for the workers, spirits for me and the crowd I left downstairs fifteen minutes ago. — Alasdair Gray

Many writers are neither spirit nor wine, but rather spirits- of-wine: they can catch fire, and then they give off heat. — Friedrich Nietzsche

A little wine sometimes, that's all. Spirits (are) bad. Alcohol wrong. Herb does grow. — Bob Marley

No nation is drunken where wine is cheap, and none sober where the dearness of wine substitutes ardent spirits as the common beverage — Thomas Jefferson

Food, like the people who eat it, can be stimulated by wine or spirits. And, as with people, it can also be spoiled. — Julia Child

But Teccam claims that out of all the spirits, only wine is suited to reminiscence. He said a good wine allows clarity and focus, while still allowing a bit of comforting coloration of the memory. — Patrick Rothfuss