Quotes & Sayings About Walnuts

Within five minutes of leaving the reunion, I'd undone the double wrapping and eaten all six rugelach, each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts. By rapidly devouring mouthful after mouthful of these crumbs whose floury richness - blended of butter and sour cream and vanilla and cream cheese and egg yolk and sugar - I'd loved since childhood, perhaps I'd find vanishing from Nathan what, according to Proust, vanished from Marcel the instant he recognized "the savour of the little madeleine": the apprehensiveness of death. "A mere taste," Proust writes, and "the word 'death' ... [has] ... no meaning for him." So, greedily I ate, gluttonously, refusing to curtail for a moment this wolfish intake of saturated fat, but, in the end, having nothing like Marcel's luck. — Philip Roth

I have these brownies that I make that are just a home run with my family. I make them with almond butter, prune puree, walnuts, cocoa powder and whole-wheat flour, and I like them because they're delicious, but they're also guilt-free. — Tia Mowry

The camera hound of the future wears on his forehead a lump a little larger than a walnut. — Vannevar Bush

It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach ... lots of my favorite foods happen to be amazing for skin too. — Gail Simmons

After-dinner talk
Across the walnuts and the wine. — Alfred Lord Tennyson

Arnold Schwarzenegger looks like a condom full of walnuts ... — Clive James

I do two cups of coffee with a little bit of raw sugar and soy creamer, and then I do a bowl of plain oatmeal with walnuts and blueberries. Now, if I could do what I really wanted to do with my life, every morning I would have a salami-and-cheese omelet with hash browns and a buttermilk biscuit - and pancakes. But my heart would explode. — Ike Barinholtz

To this day, I hate walnuts and I hate onions because on weekends when the walnuts and onions were in season, we were out there first thing in the morning and out there until the sun went down topping onions or picking walnuts. — Scott Brooks

Foods with Potential Thermogenic Properties Coconut oil Olive oil Green tea Walnuts Mustard (yellow or Dijon) Foods That Stick to Your Ribs Almonds Raisins Apples Yogurt (nonfat) Chickpeas Eggs Dried plums (prunes) Cod Greens (any kind of leafy greens) Rye Lentils Tofu Peanut butter (natural) Whey protein Pistachios (roasted, unsalted, in the shell) — Phillip C. McGraw

Parma is an amazing Parmesan cheese substitute made from walnuts. It tastes like a dream and is healthy, to boot! — Rory Freedman

The nutcracker sits under the holiday tree, a guardian of childhood stories. Feed him walnuts and he will crack open a tale ... — Vera Nazarian

Abraham Lincoln once walked down the street with his two sons, both of whom were crying. "What's the matter with you boys?" asked a passerby. "Exactly what is wrong with the whole world," said Lincoln. "I have three walnuts, and each boy wants two." — George Sweeting

A spaniel, a woman, and a walnut tree, the more they're beaten the better they be. — John Ray

Happy Camper Tip #7 Jane Ann's Apple Bars: Combine two cups whole wheat flour, one-fourth cup toasted wheat germ, two teaspoons baking soda, one teaspoon cinnamon, one teaspoon salt, and one-half teaspoon nutmeg. Set aside. In a large bowl, combine four cups diced apples, 1 cup sugar, 1 cup brown sugar, 1/2 cup oil, 1 cup chopped walnuts, 2 eggs and 1 teaspoon vanilla. Add flour mixture and blend well with a wooden spoon. Spread in a greased 13 x 9 pan and bake about 50 minutes at 350. — Karen Musser Nortman

In California there were nuggets the size of walnuts lying on the ground - or so it was said, and truth travels slowly when rumors have wings of gold. — Cherie Priest

Directions Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread — Eva Miles

Walnuts have a shell, and they have a kernel. Religions are the same. They have an essence, but then they have a protective coating. This is not the only way to put it. But it's my way. So the kernels are the same. However, the shells are different. — Huston Smith

Experience has taught me a technique for dealing with such people [ ... ] I counter the devotees of the Great Pyramid by adoration of the Sphinx; and the devotee of nuts by pointing out that hazelnuts and walnuts are as deleterious as other foods and only Brazil nuts should be tolerated. But when I was younger I had not yet acquired this technique, with the result that my contacts with cranks were sometimes alarming. — Bertrand Russell

Her eyes, walnut brown and shaded by fanned lashes, met mine. Held for a moment. Flew away. — Khaled Hosseini

Dad says that everyone invented baklava." It occurs to me now to wonder what that means. Aunt Aya rolls her eyes.
"Your father? He is the worst of the worst. He thinks he cooks and eats Arabic food but these walnuts were not grown from Jordanian earth and this butter was not made from Jordanian lambs. He is eating the shadow of a memory. He cooks to remember but the more he eats, the more he forgets. — Diana Abu-Jaber

Instead of replying with my usual open-your-mind speech, I send love to my mother. Mom, I love you even though you are a critical, unforgiving horror show. This casserole sucks, but I like the way you roasted the walnuts. — A.S. King

BACKYARD GARDEN SALAD In wartime, patriotic families cultivated "Victory Gardens" to promote self-sufficiency and help the war effort. 4 cups mixed greens 1/4 cup fresh sprigs of dill 1/4 cup fresh flat-leaf parsley leaves 4 large basil leaves, rolled up and thinly sliced crosswise 1 large lemon, halved 1/4 cup fruity olive oil pinch of salt fresh ground black pepper to taste 1 cup toasted walnuts 3/4 cup crumbled feta cheese 1 cup fresh edible flowers; choose from bachelor's buttons, borage, calendulas, carnations, herb flowers (basil, chives, rosemary, thyme), nasturtiums, violas, including pansies and Johnny-jump-ups, stock Toss salad greens and herbs in a large bowl. Squeeze lemon juice (without the seeds) over the greens and season with olive oil, salt and pepper. Toss again. Add walnuts and feta and toss well. Divide salad and pansies among four serving plates and serve. (Source: Adapted from California Bountiful) — Susan Wiggs

Integrate at least three of these items into your daily diet to be sure you are eating plenty of whole food. 1. Beans - all kinds: black beans, pinto beans, garbanzo beans, black-eyed peas, lentils 2. Greens - spinach, kale, chards, beet tops, fennel tops 3. Sweet potatoes - don't confuse with yams. 4. Nuts - all kinds: almonds, peanuts, walnuts, sunflower seeds, Brazil nuts, cashews 5. Olive oil - green, extra-virgin is usually the best. Note that olive oil decomposes quickly, so buy no more than a month's supply at a time. 6. Oats - slow-cook or Irish steel-cut are best. 7. Barley - either in soups, as a hot cereal, or — Dan Buettner

Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil. — Yotam Ottolenghi

How can a man follow the Way or the Great Game when he is eternally pestered by women? There was that girl at the Akrola by the Ford; and there was the scullion's wife behind the dovecote
not counting the others
and now comes this one! When I was a child it was well enough, but now I am a man and they will not regard me as a man. Walnuts indeed! Ho! Ho! It is almonds in the Plains! — Rudyard Kipling

1 cup milk (more or less, depending on how thick you like your oatmeal) ½ cup quick-cook rolled oats ¼ cup canned pumpkin puree ¼ teaspoon pumpkin pie spice ¼ teaspoon cinnamon ¼ teaspoon salt ½ banana, sliced ¼ cup walnuts, chopped 2 tablespoons maple syrup Whipped cream (optional) Bring the milk to a boil in a saucepan. Add the oats, then stir in the pumpkin, spices, and salt. Cook, stirring constantly, about 2 minutes (or as indicated by the package directions on the rolled oats). Pour the oatmeal into a bowl and add sliced banana, walnuts, maple syrup, and whipped cream (if desired). — Jordan Reid

3/4 cup rolled oats 1/4 teaspoon ground cinnamon Pinch of sea salt 1/4 cup fresh berries (optional) 1/2 ripe banana, sliced (optional) 2 tablespoons chopped nuts, such as walnuts, pecans, or cashews (optional) 2 tablespoons dried fruit, such as raisins, cranberries, chopped apples, chopped — Alona Pulde

They want time to move fast so they can paint their nails a provocative red and wear high heels that crack walnuts and make people jump. He wants time to slow down so he can prolong the enjoyment of walking among them, of being next to this self-contained beauty. — Mahmoud Darwish

You been forgetting Who's in charge and who ain't. So here's what I'm gone do: I'm gone send a storm so big it rips the roof off the shed where you keep that mule you so proud of. Then I'm gone send hail big as walnuts down on that mule, making it break its leg trying to bust out of there. Then, just so you know for sure it's Me you dealing with, the next morning after you put that mule down and buried it and you up on the ladder trying to nail the roof back onto the shed I'm gone to let that weak top rung, the one you ain't got around to fixing yet, I'm gone let it rot all the way through so you fall off and break your own leg, and I'm gone to send Florence and Lilly Mae to a birthing and the twins out to the far end of the field so you laying there half the day. That'll give you time to think real hard on what I been trying to tell you. — Hillary Jordan

When I was a child, she'd have me wash the lettuce ten times or open walnuts by hand to make a cake. I was like, 'Mom, this is ridiculous.' But now? I run my kitchen the same way. — Daniel Humm

Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything. — Sarah Addison Allen

I have no ability to develop muscle tone. I could do situps all day and still look like a condom full of walnuts. — Dana Gould

We all got into it, cracking walnut shells with our shoes, pulling the sweet white meat from inside while a crowd of our Chinese hosts eyed us with bemused perplexity. "Americans," I imagined them saying, afterward. "The poor sons of bitches have everything in the world, but they've never tasted fresh walnuts. — Jennifer Egan

Morelli looked dazed. "What good is a gun without bullets?" "It's good for scaring people. Or you can hit people with it. Or you can use it to break windows ... or crack walnuts. — Janet Evanovich

She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel any worse than she did. How many times had she eaten one of those treats, standing by herself in the kitchen, rather than let it be thrown away. When nobody eats the last chile on the plate, it's usually because none of them wants to look like a glutton, so even though they'd really like to devour it, they don't have the nerve to take it. It was as if they were rejecting that stuffed pepper, which contains every imaginable flavor; sweet as candied citron, juicy as pomegranate, with the bit of pepper and the subtlety of walnuts, that marvelous chile in the walnut sauce. Within it lies the secret of love, but it will never be penetrated, and all because it wouldn't feel proper. — Laura Esquivel

I loved Christmas. We had a really great time. But there wasn't - it was all - you had to be happy with, you know, an orange and a couple of walnuts, you know, in your stocking. — Nick Lowe

Take linseed and dry it in a pan, without water, on the fire. Put it in a mortar and pound it to a fine powder; then replacing it in the pan and pouring a little water on it, make it quite hot. Afterwards wrap it in a piece of new linen; place it in a press used for extracting the oil of olives, of walnuts, and express this in the same manner. With this oil grind minium or vermilion, or any other colour you wish, on a stone slab...prepare tints for faces and draperies...distinguishing, according to your fancy, animals, birds, or foliage with their proper colours. — Theophilus

MAKES 36 BARS 2 cups (242 g) all-purpose flour 1 teaspoon (5 mL) baking soda ½ teaspoon (2.5 mL) salt ½ cup (114 g) butter, softened 1½ cups (300 g) sugar ½ cup (118 mL) sour cream 1 teaspoon (5 mL) vanilla 2 eggs 1 cup (150 g) mashed ripe bananas (2 medium) 1 cup (114 g) chopped walnuts Frosting ½ cup (114 g) firmly packed brown sugar ¼ cup (57 g) butter ¼ cup (59 mL) whipping cream or milk 1 teaspoon (5 mL) vanilla 2½ cups (288 g) powdered — Pat Sinclair

Sculpting them in a drizzle shawl,
I would have have weaved your dreams
in my distinct eyes;
I would have taken your cheeks,
and decorated them with full moon sights,
writing verses with starry eyes;
I would have invented diction suiting
your stammering tongue,
writing stories about your happy childhood;
I would have traveled beside western winds,
bringing roses from far lands, from Samarkand,
from the rose gardens touching Turkish valleys,
from mountains smelling of Azerbaijan.
I would have portrayed you a an honest mother,
buying your children a happy house, a giant sky;
I would have made orchards of your ripe smiles,
tending rains and sunlight into their broad borders;
Ah, I would have sown your braided hair
into almonds, saffron and homegrown walnuts,
into tufts of a lifelong breeze. — Ashfaq Saraf

I reached into my bag and pulled out a pumpkin spice muffin with walnuts that was as moist as anything. "It can be plain for breakfast or I can top it with cream cheese frosting. I like a muffin that can go from day to evening."
I gave it to her. She sniffed it, nodded, and held it up.
"How do I know you're not trying to poison me?"
I wasn't expecting that question. "Ms. Morningstar, I swear, if I was going to poison you, I wouldn't ruin a perfectly fine muffin to do it. — Joan Bauer

Kitchen-sink cookies," Trishiffany proclaimed. "Sounds disgusting, right? But I've always been so torn about chocolate chips versus butterscotch chips, but here you don't even have to choose. Walnuts and peanuts! Oatmeal and cornflakes! Raisins and dried cherries. Not to mention the shredded coconut. Sometimes we just need our little freedoms, you know? — Helen Phillips

East of my bean-field, across the road, lived Cato Ingraham, slave of Duncan Ingraham, Esquire, gentleman, of Concord village, whobuilt his slave a house, and gave him permission to live in Walden Woods;MCato, not Uticensis, but Concordiensis. Some say that he was a Guinea Negro. There are a few who remember his little patch among the walnuts, which he let grow up till he should be old and need them; but a younger and whiter speculator got them at last. He too, however, occupies an equally narrow house at present. — Henry David Thoreau

I did as much as I could: raising chickens, pushing an ice-cream cart, bagging walnuts, driving a tractor on a beet farm, working on the railroad. I think this eclectic career helped me a lot in life. — Charles R. Schwab

I'll never forget the first day in Auschwitz, the first time in Mauthausen. At that second place, as time wore on, I also picked them up from the bottom of the great cliff, when their escapes fell awfully awry. There were broken bodies and dead m sweet hearts. Still, it was better than the gas. Some of them I caught when they were only halfway down, Saved you, I'd think, holding their souls in midair as the rest of their being-their physical shells-plummeted to the earth. All of them were like, like the cases of empty walnuts. Smoky sky in those places. The smell like a stove, but still so cold. — Markus Zusak