Vodka Martini Quotes & Sayings

Bond insisted ordering Leiter's Haig-and-Haig "on the rocks" and then he looked carefully at the barman. "A Dry Martini", he said. "One. In a deep champagne goblet." "Oui, monsieur." Just a moment. Three measures of Gordons, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemonpeel. Got it?" "Certainly, monsieur." The barman seemed pleased with the idea. — Ian Fleming

A dry martini,' he said. 'One. In a deep champagne goblet.' ...
Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it? — Ian Fleming

A medium Vodka dry Martini - with a slice of lemon peel. Shaken and not stirred. — Ian Fleming

Bond went into the lobby bar to gather his thoughts and ordered a vodka martini, explaining to the barman the best way to achieve the effect of vermouth without diluting the vodka too much. Ice in the shaker, add a slurp of vermouth, pour out the vermouth, add the vodka, shake well, strain into a chilled glass, add a slice of lemon peel, no pith. — William Boyd

Do you prefer fermented or distilled?
This is a trick question. It doesn't matter how much you like wine, because wine is social and writing is anti-social. This is a writer's interview, writing is a lonely job, and spirits are the lubricant of the lonely. You might say all drinking is supposed to be social but there's a difference, at one in the morning while you're hunched over your computer, between opening up a bottle of Chardonnay and pouring two-fingers of bourbon into a tumbler. A gin martini, of course, splits the difference nicely, keeping you from feeling like a deadline reporter with a smoldering cigarette while still reminding you that your job is to be interesting for a living. Anyone who suggests you can make a martini with vodka, by the way, is probably in need of electroconvulsive therapy. — Stuart Connelly

Russians really needed a product that would be not as strong as vodka and not as feminine as cheap sparkling wine, so Martini was a good solution. — Roustam Tariko