Usda Quotes & Sayings

American farmers and ranchers deserve a USDA that will pursue supportive policies rather than seek their further harm. — Jerry Moran

Meat is produced under HACCP plans. Meat and poultry are required to be produced under standard food safety plans and they have been since the mid-'90s, and there are now fewer problems with meat than there used to be. That's on the USDA's side. — Marion Nestle

USDA says pink slime, which is made of cow connective tissue and other scraps and then treated with ammonia to kill the salmonella, e Coli, potentially, the U.S. Government says it's totally safe. — Jane Velez-Mitchell

There are good intentions behind many people's conversion to veganism, including an admirable devotion to the well-being of animals and a justified skepticism about the crap the USDA allows manufacturers to put in our food. But it's hard to ignore the often sanctimonious nature of what some nutritionists view as an 'extremist' way of eating. — Julie Klausner

Big food companies make hot dogs with mechanically separated meat (msm) that, as described matter-of-factly by the [USDA], is "a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.". I read that and wanted to unread it. — Jennifer Reese

Last year, the USDA said for the first time in 150 years that there were more farms in America instead of fewer. I think that's the single most hopeful statistic I know. — Bill McKibben

He conducted interviews with nearly a hundred USDA poultry inspectors from thirty-seven plants. "Every week," he reports, "millions of chickens leaking yellow pus, stained by green feces, contaminated by harmful bacteria, or marred by lung and heart infections, cancerous tumors, or skin conditions are shipped for sale to consumers." Next — Jonathan Safran Foer

Widespread introduction of the process [of irradiating foods] has thus far been impeded, however, by a reluctance among consumers to eat things that have been exposed to radiation. According to current USDA regulations, irradiated meat must be identified with a special label and with a radura (the internationally recognized symbol of radiation). The Beef Industry Food Safety Council - whose members include the meatpacking and fast food giants - has asked the USDA to change its rules and make the labeling of irradiated meat completely voluntary. The meatpacking industry is also working hard to get rid of the word 'irradiation,; much preferring the phrase 'cold pasteurization.' ... From a purely scientific point of view, irradiation may be safe and effective. But he [a slaughterhouse engineer] is concerned about the introduction of highly complex electromagnetic and nuclear technology into slaughterhouses with a largely illiterate, non-English-speaking workforce. — Eric Schlosser

A nationwide study published by the USDA in 1996 found that [ ... ] 78.6 percent of the ground beef contained microbes that are spread primarily by fecal matter. The medical literature on the causes of food poisoning is full of euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating hamburger meat makes you sick: There is shit in the meat. — Eric Schlosser

If you think of what food is, it's the energy we use to do our daily work. I want people to know about the USDA. This is a very important department. It's not fully appreciated as such. — Tom Vilsack

Foreman believed McGovern's Dietary Goals supported her conviction that "people were getting sick and dying because we ate too much," and she believed it was incumbent on the USDA to turn McGovern's recommendations into official government policy. Like Mottern and Hegsted, Foreman was undeterred by the scientific controversy. — Gary Taubes

It's chick flick disguised as a sword-and-sorcery picture. The only genre film with less balls is probably ... freakin' Legend. Anyone who actually enjoys Ladyhawke is a bona fide USDA-choice pussy! — Ernest Cline

For thirty to forty years, industry cranked up trans all it could," confirmed a trans-fat expert at the USDA. — Nina Teicholz

One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables. — Michael Pollan

The USDA is tasked with managing and promoting agriculture - including the well-funded animal agriculture industry - so it's pulled into a tug-of-war every time the dietary guidelines are re-evaluated. — Michael Greger

Over the past two years, the Obama Administration and USDA have worked to build a foundation for sustainable economic growth in rural America. At the center of our vision is an effort to increase domestic production and use of renewable energy. — Tom Vilsack

To amplify our efforts, USDA is joining with First Lady Michelle Obama in aggressively promoting the 'Let's Move' campaign, which will combat the epidemic of childhood obesity through a comprehensive approach that builds on effective strategies, and mobilizes public and private sector resources. — Tom Vilsack

Before World War II, there was no such thing as organic food. All food was organic. Food was just food - plants, grains, meats, and dairy that we could all recognize or grow. There were no long lists of ingredients on packages that you couldn't pronounce, much less have any idea what they did to your body or the environment. In 1938, the USDA's Yearbook of Agriculture was called Soils and Men, and it remains a handbook of organic farming today, but back then that was the norm. — Nora Pouillon

To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States. — Marion Nestle

USDA regulations spell out precisely what sort of facility and system is permissible, but they don't set thresholds for food-borne pathogens. (That would require the USDA to recall meat from packers who failed to meet the standards, something the USDA, incredibly, lacks the authority to do.) — Michael Pollan

The USDA is not our ally here. We have to take matters into our own hands, not only by advocating for a better diet for everyone - and that's the hard part - but by improving our own. And that happens to be quite easy. Less meat, less junk, more plants. — Mark Bittman

The man needed USDA Prime tattooed up his flank. — Maeve Greyson

The USDA labs in Ames, Iowa, are level-four security clearance. Every nasty thing you can imagine is stored there. Ground zero for the apocalypse. And there's a day care right across the street. — Benjamin Percy

That's weird. 'Cause many high-ranking staff members at the USDA were employed by, or are otherwise affiliated with, the meat and dairy industries.159 And if the group responsible for "the safety of meat, poultry, and egg products" is run by people from the same industries they're supposed to be protecting us from ... well, that would be a conflict of interest. And it is. — Rory Freedman

One of the things that Eva hated the most about being a kid was how everyone always told her that childhood was the best time of their entire lives, and don't grow up too fast, and enjoy these carefree days while you can. In those moments, her body felt like the world's smallest prison, and she escaped in her mind to her chile plants, resting on rock wool substrate under a grow light in a bedroom closet, as much a prisoner of USDA hardiness zone 5b as she was. — J. Ryan Stradal

It is critical to develop a biofuel industry powered by feedstocks produced in every corner of the country, in addition to the Midwest. That is why USDA has established five regional research centers working on science necessary to ensure profitable biofuels can be produced from a diverse range of feedstocks. — Tom Vilsack

Me and the folks who buy my food are like the Indians
we just want to opt out. That's all the Indians ever wanted
to keep their tepees, to give their kids herbs instead of patent medicines and leeches. They didn't care if there was a Washington, D.C., or a Custer or a USDA; just leave us alone. But the Western mind can't bear an opt-out option. We're going to have to refight the Battle of the Little Big Horn to preserve the right to opt out, or your grandchildren and mine will have no choice but to eat amalgamated, irradiated, genetically prostituted, barcoded, adulterated fecal spam from the centralized processing conglomerate. — Michael Pollan

To help producers serve larger institutional customers like schools and hospitals, USDA has helped fund new regional infrastructure like cold storage warehouses, commercial kitchens and local slaughter facilities. — Tom Vilsack

In 75 foreign countries, we have a presence in the USDA. — Mike Johanns

Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat and poultry; the FDA mostly handles everything else, including pet food and animal feed. Although this division of responsibility means that the FDA is responsible for 80% of the food supply, it only gets 20% of the federal budget for this purpose. In contrast, the USDA gets 80% of the budget for 20% of the foods. This uneven distribution is the result of a little history and a lot of politics. — Marion Nestle

Most people agree, whether or not they think that carbohydrates are inherently fattening, that by focusing on fat, the nutritional establishment gave people license to over-consume carbohydrates and that this contributed to the obesity epidemic. The new threat is that by focusing now on fructose, the AHA and USDA and other organizations are giving implicit license to over-consume starch - almost guaranteed since these agencies are still down on fat and protein. — Richard David Feinman

Never in my life would I have expected USDA to be opposed to farmers and ranchers. — Jerry Moran

Having the USDA design your food pyramid is like having Al Capone do your taxes. — Caldwell Esselstyn

USDA is committed to keeping pace with the needs and progress of American agriculture by supporting new markets and movements that will keep farmers profitable and help create middle class jobs across the country. — Tom Vilsack

An apple a day might have kept the doctor away prior to the industrialization of food growing and
preparation. But, according to research compiled by the United States Drug Administration (USDA) today's apple contains residue of eleven different neurotoxins - azinphos, methyl chloripyrifos, diazinon, dimethoate, ethion, omthoate, parathion, parathion methyl, phosalone, and phosmet - and the USDA was testing for only one category of chemicals known as organophosphate insecticides. That doesn't sound too appetizing does it? The average apple is sprayed with pesticides seventeen times before it is harvested. — Michelle Schoffro Cook

Unless you eat foods clearly marked "Certified organic by the USDA," you are taking part in a genetic experiment that is unprecedented in earth's long history. — Alberto Villoldo

Once upon a time, USDA inspectors had to condemn any bird with such fecal contamination. But about thirty years ago, the poultry industry convinced the USDA to reclassify feces so that it could continue to use these automatic eviscerators. Once a dangerous contaminant, feces are now classified as a cosmetic blemish. — Jonathan Safran Foer