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Undercook Quotes & Sayings

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Top Undercook Quotes

Undercook Quotes By Dean Koontz

Her eyes were celadon saucers but bottomless, of such great depth that she could take in the knowledge of whole worlds and have room in that gaze for still more. — Dean Koontz

Undercook Quotes By John Gimlette

People my age and younger do think much more towards Europe. We have to fill the gap sometime - we can't think we are an empire any longer after all. — John Gimlette

Undercook Quotes By Darynda Jones

There is a difference between fresh and weird. You never want to throw your reader out of the story. Keep it fresh but natural. — Darynda Jones

Undercook Quotes By Anna Friel

Eating at home is important for us, because we eat out so much when we're away. When I'm at home I cook a lot and we eat pretty healthily. I'm not a massive vegetable fan - I've got better since I discovered how to undercook them. — Anna Friel

Undercook Quotes By Ali Smith

I want to be bored. But I can't. But I really don't want to be this thing that I'm having to be instead of being bored. — Ali Smith

Undercook Quotes By Geoffrey Zakarian

Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence. — Geoffrey Zakarian

Undercook Quotes By Douglas R. Hofstadter

Concepts in the brains of humans acquired the property that they could get rolled together with other concepts into larger packets, and any such larger packet could then become a new concept in its own right. In other words, concepts could nest inside each other hierarchically, and such nesting could go on to arbitrary degrees. — Douglas R. Hofstadter

Undercook Quotes By Matt Berninger

I actually don't go to shows anymore. Rock concerts have lost their appeal for me. — Matt Berninger

Undercook Quotes By Joe Tex

This big fat woman bumped me on the floor, she was rarin' to go, she was rarin' to go. Then she did a dip, I almost broke my hip. — Joe Tex

Undercook Quotes By Francis Bacon

No artist knows in his own lifetime whether what he does will be the slightest good, because it takes at least seventy-five to a hundred years before the thing begins to sort itself out. — Francis Bacon