Under Cooking Pork Quotes & Sayings

Not many people do at the age of 21 or younger even, know how to act nor could be concerned with anything other than fighting, women and money. — Alexis Arguello

Question four: What book would you give to every child?
Answer: I wouldn't give them a book. Books are part of the problem: this strange belief that a tree has nothing to say until it is murdered, its flesh pulped, and then (human) people stain this flesh with words. I would take children outside and put them face to face with chipmunks, dragonflies, tadpoles, hummingbirds, stones, rivers, trees, crawdads.
That said, if you're going to force me to give them a book, it would be The Wind In The Willows, which I hope would remind them to go outside. — Derrick Jensen

It's been said that members of Congress love receiving pats on the back weekdays in Washington, D.C., but they would benefit greatly from going home regularly to receive valuable slaps on the back of the head in their districts. — Tim Walberg

I don't want any money."
I put the wallet away.
She said: "What are you going to do about last night?"
"What should I do?"
"Kill that son of a bitch."
"And fry?"
"You're too smart to fry."
"Maybe," I said. "But, lady, I've been drawing the line at murder lately."
She lay against the pillow, watching me. Her skin was dead white and it made the black eyes look big. She wasn't young, but she was still good-looking. Her shoulders were round and firm. As far as I could tell she was naked under the sheet. I sat down on a rocking-chair. It creaked under my weight.
"But you want to get him, don't you?" she asked.
"I wouldn't mind."
"Neither would I," she said.
"He's pretty tough for a gal to tackle."
"He knocked out my teeth."
The way she said it, it sounded like a good reason for bumping off a man. Maybe it was, at that. A girl likes to hold on to her teeth. — Jonathan Latimer

Gerald's sharp blue eyes noticed how efficiently his neighbors' houses were run and with what ease the smooth-haired wives in rustling skirts managed their servants. He had no knowledge of the dawn-till-midnight activities of these women, chained to supervision of cooking, nursing, sewing and laundering. He only saw the outward results, and those results impressed him. The urgent need of a wife became clear to him one morning when he was dressing to ride to town for Court Day. Pork brought forth his favorite ruffled shirt, so inexpertly mended by the chambermaid as to be unwearable by anyone except his valet. — Margaret Mitchell

Do not try to convert others to your point of view, except by holding it and living accordingly. — Wallace D. Wattles

It had taken Jack awhile to get used to Spanish cooking. They never served the great joints of beef, legs of pork and haunches of venison without which no feast was complete in England; nor did they consume thick slabs of bread. They did not have the lush pastures for grazing vast herds of cattle or the rich soil on which to grow fields of waving wheat. They made up for the relatively small quantities of meat by imaginative ways of cooking it with all kinds of spices — Ken Follett

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats. — Nick Offerman

How can we know ourselves by ourselves? ... Soul needs intimate connection, not only to individuate, but simply to live. For this we need relationships of the profoundest kind through which we can realize ourselves, where self-revelation is possible, where interest in and love for soul is paramount. — James Hillman

In North Carolina, barbecue means pork, child. Hot dogs and hamburgers on a grill - that's called 'cooking out' around here, — Sarah Addison Allen

Southern food has been riding a long wave of popularity that has elevated cooking in Southern cities. But it has also led to a formulaic culinary canon laden with house-cured pork products, bespoke grits and lots of food served in Mason jars. The cooks who defined the style were mostly men in tourist-heavy towns like Atlanta, Nashville and Charleston, S.C. Chefs who didn't cook like that risked losing business. — Anonymous

I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and I love traveling and I love finding new places to eat and new cuisines to eat. Don't be shocked if you see me munching down on a baby back rib. — Bob Bergen

Art is born when the temporary touches the eternal; the shock of beauty is when the irresistible force hits the immovable post. — G.K. Chesterton

I ask you to look both ways. For the road to a knowledge of the stars leads through the atom; and important knowledge of the atom has been reached through the stars. — Arthur Eddington

Better be careful talking about how good my cooking is. Roslyn might get jealous."
The vampire madam let out a soft laugh. "Oh, I'll freely admit that your cooking is much better than mine, Gin. But I have certain skills you don't, especially in the bedroom. I think that Xavier far prefers those, even over a plate of the Pork Pit's best barbecue."
Roslyn gave Xavier a sly look, and the giant's grin widened.
"Well played, Roslyn," I murmured. "Well played. — Jennifer Estep

The bones and shells and peels of things are where a lot of their goodness resides. It's no more or less lamb for being meat or bone; it's no more or less pea for being pea or pod. Grappa is made from the spent skins and stems and seeds of wine grapes; marmalade from the peels of oranges. The wine behind grappa is great, but there are moments when only grappa will do; the fruit of the orange is delicious, but it cannot be satisfactorily spread.
"The skins of onions, green tops from leeks, stems from herbs must all be swept directly into a pot instead of the garbage. Along with the bones from a chicken, raw or cooked, they are what it takes to make chicken stock, which you need never buy, once you decide to keep its ingredients instead of throwing them away. If you have bones from fish, it's fish stock. If there are bones from pork or lamb, you will have pork or lamb stock. — Tamar Adler

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. — Michael Symon

Pork and chicken grease, the aromatics of choice for the Cajun. — Ken Wheaton

Ever since man began to till the soil and learned not to eat the seed grain but to plant it and wait for harvest, the postponement of gratification has been the basis of a higher standard of living and of civilization. — S.I. Hayakawa

I know you're no worse than most men but I thought you were better. I never saw you as a man. I saw you as my father. — Arthur Miller

We value the devotedness of friendship rather as an oblation to vanity than as a free interchange of hearts; an endearing contract of sympathy, mutual forbearance, and respect! — Jane Porter

It already smells good," he said, pointing toward the stove. "It smells ... quiet." He looked at her.
"Quiet? Could something smell quiet" She was thinking about the phrase, asking herself. He was right. After the pork chops and steaks and roasts she cooked for the family, this was quiet cooking. No violence involved anywhere down the food chain, except maybe for pulling up the vegetables. The stew cooked quietly and smelled quiet. — Robert James Waller

If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. — James Beard

2,074 pages isn't nearly enough to cover health care for America. — Dennis Kucinich

Lou loved watching Al savor every bite. She mentally vowed to make him an amazing meal just to see him enjoy it. Maybe her Cuban pork with black beans and cilantro rice. That was a great summer feast- complete with mojitos and mojo sauce. If he savored a burger with such fervor, she he'd swoon over her cooking. — Amy E. Reichert

You have a right against any forms of domestic violence.
Protect your life.
Protect your family and love ones.
Mutual respect and love are main keys to avoid violence.
~ Angelica Hopes, Life Issues — Angelica Hopes

My dear Arjuna, only by undivided devotional service can I be understood as I am, standing before you, and can thus be seen directly. Only in this way can you enter into the mysteries of My understanding. — A.C. Bhaktivedanta Swami Prabhupada

I clearly had one drink too many and I am deeply embarrassed about the things I said, — Reese Witherspoon

Cooking certain dishes, like roast pork, reminds me of my mother. — Maya Angelou