Top Food Quotes & Sayings

Thank you American Library Association for naming The Gluten-Free Revolution one of the "Top 10 Food Books of 2014" Thrilled to share this honor with Alice Waters, Mark Bittman, Ruth Reichl, Mario Batali, Bobby Flay, et al — Jax Peters Lowell

Starla, when you work in a restaurant, it's not called 'pie with ice cream on top.' It's called pie a la mode. Try saying it one time."
"A-la-mo," she pronounced.
"There's a good girl," Darius said, grinning. "The next time you ask a customer if he wants some dessert, you ask him if he wants pie Alamo. — Erin O'Riordan

Don't ever let anyone tell you that food doesn't work. Anyone who tells you that food doesn't work is either stupid or a liar or has never had food before. You can tell them I said so. It works. Putting food on top of it works. If food did not work, if it didn't work its slutty, gluttonous, more-is-more magic, everyone in America would be Angelina Jolie thin. No one would drive-thru. No one would sprinkles or pinkberry or any of it. — Shonda Rhimes

You can't keep your feet on the ground, hoping to enjoy the fruits of your labour. The fruits are on the top; keep climbing till you pluck them with your hands! — Israelmore Ayivor

Aspire higher to attain excellence in whatever you do. But be careful when you reach the peak, where the only way is the way downwards. Maintain your standard! — Israelmore Ayivor

With climate change and health crises rightfully receiving international attention, the time has come to focus on hunger as a top priority. WHO regards hunger and malnutrition as the gravest threat to public health, and climate change threatens to further destabilise already fragile food-production systems. — Josette Sheeran

At His pleasure the Red Sea divided and its waters stood up as walls (Exo 14); the earth opened her mouth, and guilty rebels went down alive into the pit (Num 16). When He so ordered, the sun stood still (Josh 10); and on another occasion went backward ten degrees on the dial of Ahaz (Isa 38:8). To exemplify His supremacy, He made ravens carry food to Elijah (1Ki 17), iron to swim on top of the waters (2Ki 6:5), lions to be tame when Daniel was cast into their den, fire to burn not when the three Hebrews were flung into its flames. Thus "Whatsoever the LORD pleased, that did He in heaven, and in earth, in the seas, and all deep places" (Psa 135:6). — Arthur W. Pink

I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV. — Andy Cohen

It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.' — Curtis Stone

A robust regional food system that benefits eaters and farmers cannot be achieved in a marketplace that is controlled, top to bottom, by a few firms and that rewards only scale, not innovation, quality, or sustainability. — Wenonah Hauter

Keep climbing; your fruits are on the top! — Israelmore Ayivor

We worked side by side building our sandwiches. Mine, just a few modest layers of meat and cheese, with a bit of lettuce for some added crunchiness; his, a Dagwood, piled high with turkey, ham, salami, lettuce, tomatoes, two kinds of cheese, and - were those jalapenos - with a teetering slice of bread carefully placed on top - there's no way that's going to fit into his mouth - he admired it for a moment then using his giant paw, smashed it into submission. — Candace Vianna

He turned her ninety degrees. "To get back to the ranger station and your car, you want to go southwest," he said.

Right. She knew that, and she stalked off in the correct direction.

"Watch out for bears," Matt called after her.

"Yeah, okay," she muttered, "and I'll also keep an eye out for the Tooth Fairy."

"Three o'clock."

Amy craned her neck and froze. Oh sweet baby Jesus, there really was a bear at three o'clock. Enjoying the last of the sun, he was big, brown and shaggy, and big. He lay flat on his back, his huge paws in the air as he stretched, confident that he sat at the top of the food chain. "Holy shit," she whispered, every Discovery Channel bear mauling she'd ever seen flashing in her mind. She backed up a step, and then another, until she bumped into a brick wall and nearly screamed.

"Just a brown bear," said the brick wall that was Matt. — Jill Shalvis

I absolutely love doing games in Baton Rouge. Night games in Tiger Stadium are a spectacle and the food choices all around are fantastic! One thing is certain: if I ever choose to feature a tailgating spread for Taste of the Town, LSU will be at the top of the list. — Todd Blackledge

Fourth of July picnic. And by the way, that picnic, like everything else in this land, is a model of efficiency: you drive at top speed, set up in a previously reserved space, spread out the baskets, bolt your food, kick the ball, and rush home to avoid the traffic. In Chile, a similar project would take three days. — Isabel Allende

I don't understand why people expect tips. In hotels you order food in your room, and it's already more expensive from the room service menu, so it's a cheek to expect a tip on top. I do sometimes reward good service, but it should be at my discretion, and I'm not going to be held to ransom. — Bernard Hill

I am definitely not scared of Mike Tyson. I am at the top of the food chain and he is looking to knock me off. Mike's an arrogant imbecile. He sounds like a cartoon character. — Lennox Lewis

You must have six boxes of cat food in that cupboard."
"Moshe gets cranky if I don't keep a variety."
After tasking his breakfast, Alan found it better than he had expected. "I have a hard time understanding anyone as strong-willed as you being intimidated by a temperamental cat."
Shelby lifted her shoulders and continued to eat. "We all have our weaknesses.Besides,as roommates go, he's perfect.He doesn't listen in on my phone calls or borrow my clothes."
"Are those your prerequisites?"
"They're certainly in the top ten."
Watching her,Alan nodded. She'd plowed hre way through the toast in record time. "If I promised to restrain myself from doing either of those things, would you marry me? — Nora Roberts

Humans are thought to be at the top of the food chain...
But there are beings who hunt them as food.
These monsters who feed on the dead flesh of humans.
They are called...
...Ghouls. — Sui Ishida

He showed the words "chocolate cake" to a group of Americans and recorded their word associations. "Guilt" was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: "celebration. — Michael Pollan

I got involved through the director of the show [Top Chef], he's a director of films in Mexico; I worked with him before. I watched the show in English -many times for many years - and I always loved it. As soon as I heard about having an opportunity to showcase Mexico in a different way, to show a different side of Mexico, that is not violent, that has beautiful colors and delicious food ... I didn't think about it twice. — Ana Claudia Talancon

As the most powerful people in history, we have climbed to the top of the world food chain, so to speak. Facing not one single enemy or predator who poses to us any danger of consequence, we've found the only prey left: ourselves. — Gavin De Becker

Over the course of time many Americans have forgotten that "we the people" are actually at the top of the food chain as far as authority is concerned in this nation. The Republicans don't run our nation. The Democrats don't run our nation. We do. However, by dividing and engaging in political squabbles, we have allowed the government to grow so large and powerful that it has now become the boss, progressively taking charge of all of our lives. — Ben Carson

In the environment in which we evolved, the careful choice of a mate was critical to a female's success in passing on her genes. If her man was not strong enough to be a successful hunter, or not of sufficiently high rank within the tribe to commandeer food from others, her children might be in trouble. The women who were reproductively successful were those with a sexual preference for effective providers. A kind of erotic "tunnel vision" was selected for, which causes women to focus their mating effort on the men at the top of the pack - the "alpha males" with good physical endowments, social rank, and economic resources (or an ability to acquire them). — F. Roger Devlin

I walked through the house to the back porch and found the screen door covered top to bottom, side to side, with cats meowing for food ... They were so thick on the door I could barely see the light between them. — Earl B. Russell

What do you want, Acheron? (Artemis) You know what I want. After all I'm the top of the Food Chain and you ... you're the Food. (Acheron) — Sherrilyn Kenyon

Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way. — Padma Lakshmi

At one stopover on the train journey home, Hans told his sister Inge later, he saw a young girl with the Star of David on her breast; she was repairing tracks on the line, along with other people with yellow badges on their clothes. Her face was pallid, sunken in; her eyes, beyond grief and terror. Impulsively, Hans thrust his rations in her hand. She looked up at him, then at his uniform. She threw the packet of food to the ground.
He scooped it up, wiped off the dust, and picked a daisy growing by the side of the tracks. He placed the package, with the daisy on top, at her feet. He said, "I would have liked to give you a little pleasure." He boarded the train.
When he looked back, the girl was standing there, watching the train disappear, the flower in her hair. — Jud Newborn

As an actor, I have casting issues. I'm a minority. I don't have trouble making a living, but as far as being on the food chain of the pecking order of actors, I'm not at the top of it. With the jobs that I do, there are always control issues with directors and producers. — BD Wong

Bay remembered the Waverley house full of pumpkin pie scents in the fall. There had been mountains of maple cakes with violets hidden inside, lakes of butternut soups with chrysanthemum petals floating on top. — Sarah Addison Allen

If you're overfishing at the top of the food chain, and acidifying the ocean at the bottom, you're creating a squeeze that could conceivably collapse the whole system. — Carl Safina

He glared at me as if I were solely responsible for the food shortage not only at the opening, but in several third world countries on top of it. — Nicole Castle

Never taste or consume food that looks or smells contaminated or even slightly questionable. If the food item or drink has foam on top, if the item continuously bubbles from within, or a bad small emanates from it during cooking or preparing you should discard it right away. — Susan Burnetter

God's supremacy over the works of his hands is vividly depicted in Scripture. Inanimate matter, irrational creatures, all perform their Maker's bidding. At his pleasure the Red Sea divided and its waters stood up as walls (Exod. 14); and the earth opened her mouth, and guilty rebels went down alive into the pit (Num. 16). When he so ordered, the sun stood still (Josh. 10); and on another occasion went backward ten degrees on the dial of Ahaz (Isa. 38:8). To exemplify his supremacy, he made ravens carry food to Elijah (1 Kings 17), iron to swim on top of the waters (2 Kings 6:5), lions to be tame when Daniel was cast into their den, fire to burn not when the three Hebrews were flung into its flames. Thus "Whatsoever the Lord pleased, that did he in heaven, and in earth, in the seas, and all deep places" (Ps. 135:6). — Arthur W. Pink

I went to bed wearing my oldest, most faded flannel shirt, the bra that had looked all right in the catalog but was obviously an escapee from a downmarket nursing home when it arrived, white cotton panties that had had pansies on them about seven hundred washings ago and were now a kind of mottled gray, and the jeans I usually wore for housecleaning or raking Yolande's garden because they were too shabby for work even if I never came out of the bakery. Food inspector arrest-on-sight jeans. Oh, and fuzzy green plaid socks. It was a cool night for summer. Relatively. I lay down on top of the bedspread. And slept through till the alarm at three-forty-five. He hadn't come. T — Robin McKinley

And yet they acquired. They built scaffolds of debt, and just when it seemed the pile would come tumbling down from the weight, they bought a living room set on layaway, tossed it up on top. And as they needed to acquire, they seemed to need to discard in equal or larger measure. There was an almost violent addiction in the piles of trash he saw, the sense it gave him of shitting out food you shouldn't have eaten in the first place. — Dennis Lehane

Each boat-shaped dish held scoops of vanilla and chocolate ice cream beneath thick blankets of chocolate syrup and creamy marshmallow sauce. Mounds of whipped cream rose on top, with a juicy red maraschino cherry at the very peak. Crunchy cookies poked like wings from each side. — Shirley Parenteau

'The Others' books take place in an alternate Earth where the Earth natives have been the dominant predators throughout the world's history, and humans are nowhere near the top of the food chain. But humans are clever and resilient, if not always wise, and have made some bargains with the Others in order to survive. — Anne Bishop

Shukhov ate his supper without bread
a double portion and bread on top of it would be too rich. So he'd save the bread. You get no thanks from your belly
it always forgets what you've just done for it and comes begging again the next day. — Aleksandr Solzhenitsyn

Let go of the heavy pains of yesterday and you will feel lighter to float on top with your values. Arise and float! — Israelmore Ayivor

About 90 percent of all soy is genetically modified (GMO). Soy is also one of the top seven allergens, and is widely known to cause immediate hypersensitivity reactions. While in the last forty years soy has occupied an important place in the transition from an unhealthy meat-based diet to vegetarian and vegan cuisine, it is time for us to upgrade our food choice to one having more benefits, and fewer negative possibilities. In 1986, Stuart Berger, MD, placed soy among the seven top allergens - one of the "sinister seven." At the time, most experts listed soy around tenth or eleventh. — Gabriel Cousens

I hear Dylan rummaging around in the cupboards. "You want a jelly doughnut?It's the only breakfast food I've got."
"No time!I'll just snort the powdered sugar off the top."
"Bad joke, considering who I used to go out with. — Ann Redisch Stampler

You can't very well live in a castle while your kin is on the poor side of town and barely have enough food. Some want you to get to the top and rely on you making it for them, too. — Martha Reeves

I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a bow and arrow, and whatever you can catch you cook. And it's gotta be gourmet and it better look good. — The Creators Of Top Chef

If they had $2.00 for food, they had to give $1.00 to the union. Otherwise, they would never get out of the trap of poverty. They would never have a union because they couldn't afford to sacrifice a little bit more on top of their misery. — Cesar Chavez

Hire extremely independent, intelligent, and passionate people, not necessarily "experts." Maybe three or four of my employees have MBAs, and those guys aren't necessarily at the top of the food chain. — Yvon Chouinard

Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients. — Emeril Lagasse

One fact is beyond dispute: Homogenization prevents the consumer from realizing just how little fat is contained in modern processed milk, even "full fat" milk. Before homogenization, milk purchasers looked for milk that had lots of cream - that was the sign that the milk came from healthy cows, cows on pasture. Old-fashioned milk contained from 4 to 8 percent butterfat, which translated into lots of cream on the top. Modern milk is standardize at 3.5 percent, no more. Butterfat brings bigger profits to the dairy industry as butter or as an ingredient in ice cream than as a component of liquid milk. The consumer has been cheated, but with homogenization, he can't tell. — Ron Schmid

I am Emir Dynamite!" he shouted, swaying on top of the tall camelback. "If within two days we don't get any decent food, I'll incite the tribes to revolt! I swear! I will appoint myself the Prophet's representative and declare holy war, jihad. On Denmark, for example. Why did the Danes torment their Prince Hamlet? Considering the current political situation, a casus beli like this would satisfy even the League of Nations. No, seriously, I'll buy a million worth of rifles from the British
they love to sell firearms to the tribes
and onward to Denmark. Germany will let us through
in lieu of war reparations. Imagine the tribes invading Copenhagen! I'll lead the charge on a white camel. — Ilya Ilf

We have been taught, in ways large and small, religious and secular, that life is based on hierarchies, and that those higher on these hierarchies dominate those lower, either by right or by might. We have been taught that there are myriad literal and metaphorical food chains where the one at the top is the king of the jungle. — Derrick Jensen

It was the Law of the Sea, they said. Civilization ends at the waterline. Beyond that, we all enter the food chain, and not always right at the top. — Hunter S. Thompson

I'm the top of the food chain and well ... you're the food. — Sherrilyn Kenyon

Three or four days later he was still thinking about seal flipper pie. Remembered the two raw eggs Petal gave him. That he invested with pathetic meaning.
'Petal,' said Quoyle to Wavey, 'hated to cook. Hardly ever did.' Thought of the times he had fixed dinner for her, set put his stupid candles, folded the napkins as though they were important, waited and finally ate alone, the radio on for company. And later dined with the children, shoveling in canned spaghetti, scraping baby food off small chins.
'Once she gave me two eggs. Raw eggs for a present.' He had made an omelet of them, hand-fed her as thought she were a nestling bird. And saved the shells in a paper cup on top of the kitchen cabinet. Where they still must be. — Annie Proulx

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees. — Mario Batali

Here," he said, "get yourself some healthy food. You look awful." I said he had done more than enough for me and that I couldn't accept money on top of everything else, but he refused to take it back.
"It's not money," he said, "it's my feelings. Don't think about it too much, just take it."
All I could do was thank him and accept the money. — Haruki Murakami

He climbed out of the car, feeling stiff and awkward with that hot heavy weight between his legs, that miserable unsatisfied ball of need. Better play it cool, though; if Jonathan knew how bad off he was, the teasing would last for hours. Sadists smelled desperation as surely as sharks scented blood in the water. And Jonathan was very much at the top of his particular food chain. — Rachel Haimowitz

We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten. — Tom Colicchio

I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top. — Yotam Ottolenghi

If you really want to eat, keep climbing. The fruits are on the top of the tree. Stretch your hands and keep stretching them. Success is on the top, keep going. — Israelmore Ayivor

I believe martial arts is always evolving and mixed martials arts is the top of the food chain. — Cung Le

Everybody likes to indulge in a bit of ice-cream and junk food. If you want to be a top player you've got to be sensible in terms of what you eat. — Filo Tiatia

Don't order any of the faerie food," said Jace, looking at her over the top of his menu. "It tends to make humans a little crazy. One minute you're munching a faerie plum, the next minute you're running naked down Madison Avenue with antlers on your head. Not," he added hastily, "that this has ever happened to me. — Cassandra Clare

People say history is boring, and that is true because people are boring. We haven't changed since time began. We're still the same. We've obviously made some changes. When we started, it was all about food, clothing and shelter. Now we watch 'Top Chef', 'Project Runway', and 'Extreme Makeover: Home Edition.' — Colin Hay

Rose carefully and gently pushed the growing pile of rosy-golden apples around each time another crate was dumped into the wagon. She waded carefully through the apples without lifting her feet, so she wouldn't step on a single one. Soon the whole wagon box was a sea of red and yellow, full almost to the top. She wanted to dive right in, it looked so inviting. She picked two of the reddest ones she could find, gave one to Mama, and they each took a bite.
"Delicious," said Mama through a mouthful, the juice running down her chin. "If there were no other food in the world, I think I could live on apples alone."
Hers was the sweetest apple Rose could ever remember eating. — Roger Lea MacBride

According to the 'food waste pyramid,' ensuring that food is eaten by people is the top priority. Failing that, the next best thing is to feed it to farm animals. — Tristram Stuart

They arrived in a trickle, and then in clumps, and then in crowds. They marveled at the steady lights in the hallways and explored the offices. None of these people had ever seen the inside of IT. Few of them had spent much time in the Up Top, except on pilgrimages after a cleaning. Families wandered from room to room; kids clutched reams of paper; many came to Juliette or the others with the notes Raph had folded and dropped, asking about the food. In just a few days, they looked different. Coveralls were stained and torn, faces stubbled and gaunt, eyes ringed with dark circles. In just a few days. Juliette saw that they had only a few days more before things grew desperate. Everyone saw that. — Hugh Howey

My husband would say my signature dish is pasta with a tin of tuna plonked on top. So, no. Although I make a good bangers and mash. I have been known to stick cocktail umbrellas in it, take a photo and send it to James upstairs with a text saying, 'Your food's ready'. — Joanna Page

Barbecue is the good old technique of people making a fire and putting some stuff over the top - I mean, look at the S'more: it's just got a stick. A lot of those goofy toys, it's people who are looking at things to do. I think if you focus on the food, at the most you need tongs or a spoon to flip something; that's about it. — Graham Elliot

Make a list of your food-centric passions, as well as the types of posts - reviews, top-ten lists, and interviews are — Kelly Senyei

I turned down a date once because I was looking for someone a little closer to the top of the food chain. — Judy Tenuta

Demands for healthy food choices were like New Year's resolutions. Top priority on Boxing Day, forgotten with time to spare for Valentine's chocolate. — Richard A. Lovett

my ancestors didn't fight there way to the top of the food chain to look down and see me eating leaves — Leslie Connor

If your grandparents are Mexican, you can relate through the roots of the show [Top Chef], through the food, through the traditions and find yourself and get to know yourself too. — Ana Claudia Talancon

Winning awards is great. Everyone wants to put a feather in their cap but for me the ultimate validation comes when you're standing on top of a peak and the weather's moving in and you're trying to manage logistics with your client, whether its food, water, shelter, and really there's only one constant out there: I know the last person I'm going to get to take care of is myself, so my gear has got to work. I take a lot of pride in knowing Eddie Bauer makes the best gear out there. — Reggie Crist

Nutrition matters for everybody, but you can't major in it at Harvard. Most top scientists go into other fields. Most of the big studies were done 30 or 40 years ago, and most are seriously flawed. The food pyramid that told us to eat low fat and enormous amounts of grains was probably more a product of lobbying by Big Food than real science; its chief impact has been to aggravate our obesity epidemic. There's plenty more to learn: we know more about the physics of faraway stars than we know about human nutrition. It won't be easy, but it's not obviously impossible: exactly the kind of field that could yield secrets. — Peter Thiel

Be careful when rising to the top. Be more careful when you get there. The higher you go, the riskier it gets. Be careful. Be very careful. — Israelmore Ayivor

Some people say he engineered his own arrest to gain an insight into modern methods of policing for a thriller he had planned. But you know what happens to artistic rats in prison: they have their rectums stretched, and not by overindulgence in Michelin-star food; they have their columns examined, and not by internet humorists or a qualified medical practitioner. I'm sure Rat knew this, too. Although he likes to accumulate a wide general knowledge, he would rather have a narrow rectum. A colon comes in handy here, before examples: two dots on top of one other, like the cowboys who copulate on Brokeback Mountain, on a slope so far away you need binoculars to see them properly. In prison there are too many insights and examples. Rat would never risk it. — Graham Spaid

[Y]ou are at the top of the energy food chain in your home. Your stress becomes manifested in your animal companions, as surely as it is manifested in your significant other, in your children. If you choose to share your life with others, you have a responsibility to check your shit at the door or others will suffer. — Jackson Galaxy

The biggest danger we face is overfishing. We literally could fish out our oceans, some scientists believe, in the next 40, 50, 60 years. We are fishing out the top of the food chain, and it's pretty crucial because about 200 million people depend on fish and fishing for their livelihood, and about a billion people, mostly in poorer countries, depend on fish for their protein. So this is a big problem. Good news is, it's fixable. — Ted Danson

We are not grand because we are at the top of the food chain or because we can alter our environment - the environment will outlast us with its unfathomable forces and unyielding powers. But rather than be bound and defeated by our insignificance, we are bold because we exercise our will anyway, despite the ephemeral and delicate presence we have in this desert, on this planet, in this universe. — Aron Ralston

Humans were never the top of the food
chain," Ares answered angrily.

What is?" I asked.

We are." Ares answered. — Catherine Banks

Getting to the top should be a priority, but being aware of the reason for getting there should be the focus! — Israelmore Ayivor

God is top predator in the pyramid of food chain. — Toba Beta

Saint George killed the last dragon, and he was called a hero for it. I've never seen a dragon, and I wish he would have left at least one. Saint Patrick made a name for himself by running the snakes out of Ireland, leaving the place vulnerable to rodent infestation. This business of making saints out of men who exterminate their fellow creatures has got to stop. All I'm saying is, it's starting to get a little lonely up here at the top of the food chain. — A. Whitney Brown

The people in the popular group say there is no peer pressure because they are at the top of the food chain. Really what they are doing is just eating away at everybody else. — Lauren Greenfield

The top bag popped, and a metric ton of old lasagna spilled onto my pants. The stench of soured spaghetti sauce washed over me. Ew. Of all the trash from this whole giant building, I had to step on a bag from the food court. Damn it. — Ilona Andrews

One consequential change is that people used to get most of their calories at breakfast and midday, with only the evening top-up at suppertime. Now those intakes are almost exactly reversed. Most of us consume the bulk
a sadly appropriate word here
of our calories in the evening and take them to bed with us, a practice that doesn't do any good at all. — Bill Bryson

Still, a part of me will never stop thinking of her as my sergeant. She's the toughest, most competent, and most evenhanded soldier I've known, and she runs her squad as a strict meritocracy. If only a tenth of the military consisted of people like Sergeant Fallon, we would have kicked the SRA off of every inhabited celestial body between Earth and Zeta Reticuli fifty years ago already. As things stand, we're weighed down by people like Major Unwerth, who coast through the system doing only the expected minimum. If a military is the reflection of the society it serves, it's amazing that the Commonwealth is still at the top of the food chain on Terra. Even with all the dead wood in our ranks, we have been able to hold the line against the SRA and the dozens of regional powers in the Middle East and the Pacific Rim that are short on resources and long on grievances with their neighbors. — Marko Kloos

And when all of the flourless chocolate cakes & chocolate mousse or ganache cakes have come and gone, there will still be nothing like a fudgy brownie, dry & crackled on top, moist & dense within, with a glass of cold milk. — Richard Sax

We are already perilously close to killing off the top of the oceanic food chain - with catastrophic consequences that we can't begin to imagine. Let us not, in the heat of anger, reduce the already devastated population of great white sharks by one more member. — Peter Benchley

Everything that UCLA stands for, it's top of the food chain. So you either look at those things as burdens or you look at them as blessings. From day one, I've told my staff we're going to look at it as a blessing and do everything we can to build champions. — Steve Alford

No mountain is too high, but so many people can't climb even a hill. There is always a way to the top, but so many people can't even get the mid and many miss the way. Life is real and the journey of life comes with rules. Mind the real and distinctive rules that lead to success and you shall get to the very peak of the mountain of success surmounting all barriers, challenges and puzzles along the journey to success with a great degree of ease! — Ernest Agyemang Yeboah

The time it takes to fall from the top of a mountain to the floor it shorter than what it takes to climb from the floor to the top. Only leaders with character can maintain their trusts. — Israelmore Ayivor

I don't know. I think I've seen this movie, and it doesn't turn out so well for me."
I smiled at that, even though she hadn't meant it to be funny. "How much you want to bet? I'm sure you've seen nature shows on alpha males or pack leaders or whatever - the whole flock of sheep thing, right?" I turned my smile extra confident because I know it annoys her when I act cocky. "Aves,Grayson Kennedy is at the top of the Spanish Fork High food chain. I'm the king of the jungle. My friends will like you because I like you. — Kelly Oram

They are near the bottom of the food chain - a meal for fish and birds - while humans eat from the top of the food chain, consuming an astonishing array of what lies on the planet. But eventually, even we become food for the worms. Shakespeare saw this connection, writing in Hamlet, "A man may fish with a worm that hath eat of a king, and eat of a fish that hath fed of that worm. — Amy Stewart

Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else. — M.F.K. Fisher

Boy, there are people who conquered half the world, slaughtered whole populations, wiped cultures off the face of the planet, and you know what history calls them? Heroes! Kings, presidents, champions, explorers. You think America was settled by white men because the Indians invited us her? No, we took this land because we were stronger, and that's how every page of human history is written. It's just our nature. We're a predator species, top of the food chain. Survival of the fittest is written in our blood, it's stenciled on every gene of our DNA. The strong take and the strong make, and the weak are there only to help them do it. End of story. — Jonathan Maberry

In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third. — J. Michael Straczynski

I swear, I didn't really go in thinking, 'I'll be the Simon Cowell' of 'Top Chef.' I was just used to being a judge on British food shows where people are much more outspoken and rather rude. That's the culture over here. — Toby Young

Phoenix and Las Vegas have grim long-term prospects. On top of oil-and-gas problems, they will have terrible problems with water and the ability to produce food locally. I suppose it shows how delusional the public is, and how our institutional controls have decayed - for instance, lending standards. — James Howard Kunstler