Quotes & Sayings About Tomatoes

Shank or canned tomatoes thickened with paste for a kind of red sauce to pour over noodles. — Robyn Carr

With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. — Jose Andres

I don't really believe in diets. I love food ... If I deprive myself, I'm going to want it more. I snack on yogurt, raw cashews and cherry tomatoes. — Nicole Scherzinger

I love to pick tomatoes at the end of the day, when they're still warm from the sun. — Alain Ducasse

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? — Anita Manning

And to be quite frank, that is precisely what we need philosophers for. We do not need them to choose a beauty queen or the day's bargain in tomatoes. (This is why they are often unpopular!) Philosophers will try to ignore highly topical affairs and instead try to draw people's attention to what is eternally 'true,' eternally 'beautiful,' and eternally 'good. — Jostein Gaarder

The sun woke Tino early this beautiful morning in his small Italian village. — Tonya Russo Hamilton

... a health drink company called Fuel, founded by a former tank commander in the British Army and an extreme-sports enthusiast, offers a liquid fry-up combining the flavors of bacon, sausage, poached egg, fried tomatoes, baked beans, mushrooms, toast, salt and pepper, and brown sauce. It's only 230 calories, and it packs twenty grams of protein (assuming you can keep it down). — Erin Moore

They talked about fishing, food, winds and stonework; about growing tomatoes, keeping poultry and roasting lamb, catching crayfish and scallops; telling tales, jokes; the meaning of their stories nothing, the drift of them everything; the brittle and beautiful dream itself. — Richard Flanagan

Our gardening forebears meant watermelon to be the juicy, barefoot taste of a hot summer's end, just as a pumpkin is the trademark fruit of late October. Most of us accept the latter, and limit our jack-o'-latern activities to the proper botanical season. Waiting for a watermelon is harder. It's tempting to reach for melons, red peppers, tomatoes, and other late-summer delights before the summer even arrives. But it's actually possible to wait, celebrating each season when it comes, not fretting about its being absent at all other times because something else good is at hand. — Barbara Kingsolver

In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. — Jose Andres

We worked side by side building our sandwiches. Mine, just a few modest layers of meat and cheese, with a bit of lettuce for some added crunchiness; his, a Dagwood, piled high with turkey, ham, salami, lettuce, tomatoes, two kinds of cheese, and - were those jalapenos - with a teetering slice of bread carefully placed on top - there's no way that's going to fit into his mouth - he admired it for a moment then using his giant paw, smashed it into submission. — Candace Vianna

Dirt is chaos, gritty, full of bugs and decay, but from that dirt comes such immense beauty. Roses, tulips, tomatoes, peonies, raspberries, oranges, magnolias...and even me. — R.S. Grey

What peaches and what penumbras! Whole families shopping at night! Aisles full of husbands! Wives in the avocados, babies in the tomatoes!
and you, Garcia Lorca, what were you doing down by the watermelons? — Allen Ginsberg

Many of the Prego sauces - whether cheesy, chunky or light - have one feature in common: The largest ingredient, after tomatoes, is sugar. A mere half-cup of Prego Traditional, for instance, has the equivalent of more than two teaspoons of sugar: as much as two-plus Oreo cookies. — Michael Moss

Do not ask your children
to strive for extraordinary lives.
Such striving may seem admirable,
but it is the way of foolishness.
Help them instead to find the wonder
and the marvel of an ordinary life.
Show them the joy of tasting
tomatoes, apples and pears.
Show them how to cry
when pets and people die.
Show them the infinite pleasure
in the touch of a hand.
And make the ordinary come alive for them.
The extraordinary will take care of itself. — William Martin

She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants are said to eat and that enlightened English people sometimes enjoy rather self-consciously - a crusty French loaf, cheese, and lettuce and tomatoes from the garden. Of course there should have been wine and a lovingly prepared dressing of oil and vinegar, but Dulcie drank orange squash and ate mayonnaise that came from a bottle. — Barbara Pym

In 1987 De Jonghe founded the company Biobest, which remains today one of the largest commercial producers of bumblebees. In 1988 they produced enough bumblebees to pollinate just forty hectares of tomatoes. By the following year they were exporting to Holland, France and the UK. Others wanted in on the action; the Dutch company Koppert Biological Systems began rearing bumblebees in 1988, followed by Bunting Brinkman Bees, also Dutch, in 1989. — Dave Goulson

Three tomatoes are walking down the street-a poppa tomato, a mamma tomato, and a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, and smooshes him and says, Catch up. — Uma Thurman

The taste of any simple tomato-based salad is dependent on the quality of the tomatoes. — Yotam Ottolenghi

Americans eat more tomatoes than any other vegetable or fruit. ********************************* — Jack West

George Jessel's newest pick-me-up which is receiving attention from the town's paragraphers is called a Bloody Mary: half tomato juice, half vodka. — Lucius Beebe

Well then y'all fourteen karat gold crazy! I ain't payin' that for two damn tomatoes! Take it off then! — Tiana Laveen

My father would go shopping, and he was supposed to buy loo roll or something, but he'd always come back with some fish or shellfish. And we've always had fresh vegetables from the garden. He is a massively keen gardener, so he grew all our tomatoes, artichokes, asparagus - whenever he wasn't working, he was in the garden. — Tom Parker Bowles

On Wednesday, for variety, he accosted Andrew as Andrew went out to check the state of the garden walls and presented a further cardboard box containing ten kilos of tomatoes and a squash like a deformed head of a baby. — Diana Wynne Jones

There is always the temptation in life to diddle around making itsy-bitsy friends and meals and journeys for years on end. It is all so self conscience, so apparently moral ... But I won't have it. The world is wilder than that in all directions, more dangerous ... more extravagant and bright. We are ... raising tomatoes when we should be raising Cain, or Lazarus. — Annie Dillard

Twenty pounds of tomatoes will cook down into a pot of tomato sauce that fits into five one-quart freezer boxes, good for one family meal each. (Be warned, the fragrance of your kitchen will cause innocent bystanders to want to marry you.) — Barbara Kingsolver

I think I'm equally as abusive as the editors normally are for the "Letters and Tomatoes" column, which is the fan mail part of MAD Magazine and an ongoing feature. — Al Yankovic

I'm not a rock star, I'm not Seane Corne or Shiva Rea or Rodney Yee or Baron (Baptiste) or John Friend, and thank God, because there's just too much risk of getting hit by flying tomatoes if you stick out that much. — Beryl Bender Birch

Ever since, two summers ago, Joe Marino had begun to come into her bed, a preposterous fecundity had overtaken the staked plans, out in the side garden where the southwestern sun slanted in through the line of willows each long afternoon. The crooked little tomato branches, pulpy and pale as if made of cheap green paper, broke under the weight of so much fruit; there was something frantic in such fertility, a crying-out like that of children frantic to please. Of plants, tomatoes seemed the most human, eager and fragile and prone to rot. Picking the watery orange-red orbs, Alexandra felt she was cupping a giant lover's testicles in her hand. — John Updike

We're an Ag college," I explain to them. "Not as good as the one in Yanco but we have livestock."
"Cows?" Anson Choi asks, covering his nose.
"Pigs, too. And horses. Great for growing tomatoes.
The Cadets are wanna-be soldiers. City people. They may know how to street fight but they don't know how to wade through manure.
"I'm going to throw up," one of the guys says.
"Don't feel too bad," I explain. "Some of our lot did while they were laying out this stuff. Actually, right there where you're standing. — Melina Marchetta

Taking Root

I am no stranger to roots. In third grade, I punctured
a sweet potato's middle with toothpicks, suspended
it halfway in a cup of water until sprout-like whiskers

swam along its bottom. On day nine leaves crowned it.
I scooped out soil with my hands and buried it up
to its neck. I've laid down my own in places

where corn and tomatoes grow in vacant lots,
where cilantro and basil thrive on window sills
and in cities balanced on ancestor's bones.

Roots are hardy travelers, adaptable: they float
on water, cohere to wood, burrow deep beneath
foundations, challenge floorboards.

from Second Skin — Diana Anhalt

They have the kinds of things we can eat.' An unease crept up on Ifemelu. She was comfortable here, and she wished she were not. She wished, too, that she were not so interested in this new restaurant, did not perk up, imagining fresh green salads and steamed still-firm vegetables. She loved eating all the things she had missed while away, jollof rice cooked with a lot of oil, fried plantains, boiled yams, but she longed, also, for the other things she had become used to in America, even quinoa, Blaine's specialty, made with feta and tomatoes. This was what she hoped she had not become but feared that she had: a "they have the kinds of things we can eat" kind of person. — Chimamanda Ngozi Adichie

Only a white-haired old man, who would be a prophet Yet is not a prophet, for he's much too busy, Repeats while he binds his tomatoes: No other end of the world will there be, No other end of the world will there be. — Czeslaw Milosz

It's uncomfortable for me, but at least they're bouquets. They're not bricks or tomatoes yet, although it's gonna feel nice to get that big, rotten tomato right in the face, just get it out of the way. — John Fullbright

and God was there like an island I had not rowed to,
still ignorant of Him, my arms, and my legs worked,
and I grew, I grew,
I wore rubies and bought tomatoes
and now, in my middle age,
about nineteen in the head I'd say,
I am rowing, I am rowing
though the oarlocks stick and are rusty
and the sea blinks and rolls
like a worried eyebal,
but I am rowing, I am rowing,
though the wind pushes me back
and I know that that island will not be perfect,
it will have the flaws of life,
the absurdities of the dinner table,
but there will be a door
and I will open it
and I will get rid of the rat insdie me,
the gnawing pestilential rat.
God will take it with his two hands
and embrace it — Anne Sexton

FRENCH EGGS Put a lump of butter the size of an egg in a fireproof dish, mixing in when it is melted some breadcrumbs, a chopped leek, the inside of three tomatoes, pepper and salt. Let it cook for three or four minutes in the oven, then stir in the yolks of two eggs, and let it make a custard. Then break on the top of this custard as many eggs as you wish; sprinkle with pepper and salt. Let it remain in the oven till these last are beginning to set. Take out the dish, and pass over the top the salamander, or the shovel, red hot, and serve at once. I have seen this dish with the two extra whites of eggs beaten and placed in a pile on the top, and slightly browned by the shovel. — Various

Peanut butter, or turkey?"
"Turkey. Soft on the mayo, extra mustard."
Rick lifted an eyebrow at her. "Do I look like a cook?"
"You do until Vilseau comes back. Because anything beyond microwave pizza is your territory, sweetheart."
With a grin he began slathering mustard on one of the slices of bread. "Wonderful. So now I have to negotiate a multimillion-dollar deal and cook? Do you want tomatoes?"
"Hell, yes, my darlin'."
"Ahem. Innocent bystander trying not to barf over here." Stoney waved a hand at them from the doorway. "What's the gig?"
"Food first. Do you want Rick to make you a sandwich?"
"Hey," Rick protested. — Suzanne Enoch

The window rattles without you, you bastard. The trees are the cause, rattling in the wind, you jerk, the wind scraping those leaves and twigs against my window. They'll keep doing this, you terrible husband, and slowly wear away our entire apartment building. I know all these facts about you and there is no longer any use for them. What will I do with your license plate number, and where you hid the key outside so we'd never get locked out of this shaky building? What good does it do me, your pants size and the blue cheese preference for dressing? Who opens the door in the morning now, and takes the newspaper out of the plastic bag when it rains? I'll never get back all the hours I was nice to your parents. I nudge my cherry tomatoes to the side of the plate, bastard, but no one is waiting there with a fork to eat them. I miss you and I love you, bastard bastard bastard, come and clean the onion skins out of the crisper and trim back the tree so I can sleep at night. — Daniel Handler

Official history has it that Vasco Nunez de Balboa was the first man to see, from a summit in Panama, two oceans at once. Were the natives blind?
Who first gave names to corn and potatoes and tomatoes and chocolate and the mountains and rivers of America? Were the natives mute?
The Pilgrims on the Mayflower heard Him: God said America was the promised land. Were the natives deaf?
Later on, the grandchildren of the Pilgrims seized the name and everything else. Now they are the Americans. And those of us who live in the other Americas, who are we? — Eduardo Galeano

Marinara Sauce Tomato Sauce Makes about 3 cups 2 large garlic cloves, lightly smashed 1/4 cup olive oil 2 pounds very ripe plum tomatoes, peeled, seeded, and chopped, or one 28-ounce can Italian peeled tomatoes, drained and chopped Salt 8 to 10 fresh basil leaves, torn into pieces In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden, about 4 minutes. Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick, 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves. Serve over hot cooked spaghetti or other pasta. — Allen Rucker

If you do not believe that a man will commit murder for one can of tomatoes, then you have never been hungry. — Robert A. Heinlein

Zircoff," I said, "put the tomatoes away."
"Piss," he said, "I wish they were hand grenades. — Charles Bukowski

The crooked little tomato branches, pulpy and pale as if made of cheap green paper, broke under the weight of so much fruit; there was something frantic in such fertility, a crying-out like that of children frantic to please. — John Updike

Because it has lived its life intensely
the parched grass still attracts the gaze of passers-by.
The flowers merely flower,
and they do this as well as they can.
The white lily, blooming unseen in the valley,
Does not need to explain itself to anyone;
It lives merely for beauty.
Man, however, cannot accept that 'merely'.

If tomatoes wanted to be melons,
they would look completely ridiculous.
I am always amazed
that so many people are concerned
with wanting to be what they are not;
what's the point of making yourself look ridicuolous?

You don't always have to pretend to be strong,
there's no need to prove all the time that everything is going well,
you shouldn't be concerned about what other people are thinking,
cry if you need to,
it's good to cry out all your tears
(because only then will you be able to smile again). — Mitsuo Aida

I'm not saying my golf game went bad, but if I grew tomatoes, they'd come up sliced. — Lee Trevino

I'm a tomato freak, but sometimes you have to get it in ketchup form for people to be able to open to tomatoes. — Tori Amos

Sprinkle a mixture of cooked, crumbled bacon, chopped fresh herbs, and bread crumbs on top of baked or grilled ½-inch-thick slices of summer tomatoes or Vidalia onions and bake or grill them until the topping is golden brown. — Peter Kaminsky

I would fly to Los Angeles just for a cheeseburger with pickles and extra tomatoes from In-N-Out. — Zoe Kravitz

When Daddy's garden is ready
it is filled with words that make me laugh
when I say them-
pole beans and tomatoes, okra and corn
sweet peas and sugar snaps,
lettuce and squash.

Who could have imagined

so much color that the ground disappears
and we are left
walking through an autumn's worth
or crazy words
that beneath the magic
of my grandmother's hands

become

side dishes. — Jacqueline Woodson

In writing, as in life, there'll always be that one person throwing roses when everyone else is throwing tomatoes; make that person the one who matters. — Anthony Beal

I think we all have a dream of what it would be like not to work and grow heirloom tomatoes, and I do have that dream. It would be lovely. I do love gardening and all of that, but I do love my work. — Helen Mirren

I am open to the accusation that I see compost as an end it itself. But we do grow some real red damn tomatoes such as you can't get in the stores. And potatoes, beans, lettuce, collards, onions, squash, cauliflower, eggplant, carrots, peppers. Dirt in you own backyard, producing things you eat. Makes you wonder. — Roy Blount Jr.

If kids grow kale, kids eat kale. If they grow tomatoes, they eat tomatoes. But when none of this is presented to them, if they're not shown how food affects the mind and the body, they blindly eat whatever you put in front of them. — Ron Finley

At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing. — Lisa Edelstein

You may not agree with the idea that organisms are algorithms, and that giraffes, tomatoes and human beings are just different methods for processing data. But you should know that this is current scientific dogma, and that it is changing our world beyond recognition. — Yuval Noah Harari

No one who worked in "Corrections" appeared to give any thought to the purpose of our being there, any more than a warehouse clerk would consider the meaning of a can of tomatoes, or try to help those tomatoes understand what the hell they were doing on the shelf. — Piper Kerman

Listen, boy, just ask the chef to make me a proper Full English Breakfast. You know, bacon, fried eggs, sausages, liver, grilled mushrooms and tomatoes, black pudding, kidneys, baked beans, fried bread, toast and served with strong English mustard, mind - none of this effete French muck - and a large mug of hot, strong Indian tea. — Bryan Talbot

All at once the hard, cold earth seemed to explode. The brown surface of the world dissolved and in its place was an impossible, an inconceivable, an unbelievable profusion of color: green grass and purple and red flowers; sprays of lily; white baby's breath that covered the hills; nodding fields of bright yellow daffodils; rich purple moss. The trees burst forth with new leaves. The weeping willow tree was a mass of tiny pale green leaves, thousands of them, which whispered and sighed together as the wind moved through its branches. There were fat heads of lettuce in the fields, and cucumbers lying like jewels among them, and enormous red tomatoes surrounded by thick, knotted vines.

And for the first time in 1,728 days, the clouds broke apart and there was dazzling blue sky, and light beyond what anyone could remember.

The sun had come out at last. — Lauren Oliver

WE ALL THREE sat at the kitchen table in our raincoats, and Joel smashed tomatoes with a small rubber mallet. We had seen it on TV: a man with an untamed mustache and a mallet slaughtering vegetables, and people in clear plastic ponchos soaking up the mess, having the time of their lives. — Justin Torres

WE LEAVE THE DORM, and Ethan shows us the gym, where he proudly informs us that in one month he's already doubled the weight he can curl, then the community room, which has an enormous flat-screen TV and a bunch of pinball and video games, then the computer room, and then his little corner patch of their big community garden, where he's growing lettuce and beets.

"But you don't eat vegetables," David says.

"Sammy says food tastes better when you grow it yourself."

"It's true," I say. David rolls his eyes and makes a snorting sound. "It is," I insist. "I once had a tomato plant, and I hate tomatoes, but I ate the one little tomato I succeeded in growing, and it was delicious. Then the plant died."

"I didn't want to grow tomatoes," Ethan says.

"I don't blame you. It only leads to heartbreak. — Claire LaZebnik

The government will pay certain farmers to not grow corn. Wow. Where's my check? That'd be great. "Hey, what do you do for a living?" "Well, I don't grow corn. Get up at the crack of noon, make sure there's no corn growing. I'm gonna get up early tomorrow. And not plow. You know, we used to not grow tomatoes-but there's more money in not growing corn." — Brian Regan

Meditteranean Summer Salad Serves: 5 Ingredients: 2 tablespoons lime juice 1 teaspoon oregano Pepper to taste ½ teaspoon salt 3 tablespoons olive oil ¼ cup crumbled cheese ½ cup chopped red bell peppers ½ cup sliced kalamata olives ½ cup diced cucumbers 1 cup halved cherry tomatoes 2 cups cooked quinoa Method: Mix all ingredients together Serve cold: Cooking Tips: Mix oil and juice before adding to salad Variation: Use lemon juice or vinegar in place of lime juice — Jenny Allan

I don't like raw tomatoes. And I thought I'd skip the onions so I could make out with the sexiest man alive after lunch without subjecting him to my death breath. — Olivia Cunning

I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber. — Paloma Faith

I love tomatoes, and they're so good for you. — Mika Brzezinski

Nothing could appear to be more human than refusing to believe extinction possible so long as you were encircled by luscious eggplants and ripe tomatoes[..] — Philip Roth

I don't have a problem with green screen at all. I think children invented CGI. We invent worlds. A stick can become a sword. Or a bowl of stones can become a bowl of tomatoes. That's what children do, and that's what CGI enables us to do. — Rhys Ifans

What do you think? More cheese? Less cheese? Different cheese?" Keith held up a measuring cup of shredded mozzarella and looked inquiringly at Veronica across the kitchen island. She was slicing tomatoes but paused mid chop to look up with one raised brow. "When is the answer ever less cheese?" "Fair point." He dumped the entire cup into the mixing bowl and started to stir. — Rob Thomas

He laughed. "Yeah, all right, I see," she said. "Mmm. Why did you have to mention tomatoes? I used the last of the dried ones last week, and — Diana Gabaldon

When I eat a tomato I look at it the way anyone else would. But when I paint a tomato, then I see it differently. — Henri Matisse

All right, then, I'd die for you. How about that? Don't you think somebody could die for love? — Fannie Flagg

Why should there be the method of science? There is not just one way to build a house, or even to grow tomatoes. We should not expect something as motley as the growth of knowledge to be strapped to one methodology. — Ian Hacking

And why does he talk so funny? Doesn't he mean squashed tomatoes?
I don't think that they had tomatoes when he comes from, said Bod. And that's just how they talk then. — Neil Gaiman

There has long been a bemoaning of the lack of opportunity to make films that are anything but explosions or the ladling on the pea soup or whatever you want to call it. You can hardly make a movie where somebody isn't a murderer or a rapist or, if it's a "Fried Green Tomatoes" that isn't some wistful thing on this, that or the other thing. — Jack Nicholson

America of the future will be all malls connected by interstates. All because your parents no longer can their own tomatoes. — Garrison Keillor

A loss of any kind is horrible. Not because it takes away, but because it makes you believe- in newspapers, in tomatoes, in empty whiskey bottles. — Anosh Irani

Survival rates for breast cancer are relatively good, but Krishnan has been around illness enough to know there is usually a cruel injustice about the way it strikes. Cranky patients defy the odds, while the kind ones, the ones who bake him cookies or bring him tomatoes from their garden, always seem to die early. Mortality rates utilize the law of averages without consideration for who is most deserving. — Shilpi Somaya Gowda

Ronan wasn't exactly sure why he was angry. Although Gansey had done nothing to invoke his ire, he was definitely part of the problem. Currently, he propped his cell between ear and shoulder as he eyed a pair of plastic plates printed with smiling tomatoes. His unbuttoned collar revealed a good bit of his collarbone. No one could deny that Gansey was a glorious portrait of youth, the well-tended product of a fortunate and moneyed pairing. Ordinarily, he was so polished that it was bearable, though, because he was clearly not the same species as Ronan's rough-and-ready family. But tonight, under the fluorescent lights of Dollar City, Gansey's hair was scuffed and his cargo shorts were a greasy ruin from mucking over the Pig. He was barelegged and sockless in his Top-Siders and very clearly a real human, an attainable human, and this, somehow, made Ronan want to smash his fist through a wall. — Maggie Stiefvater

I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch. — Tom Ford

You're always such a disappointment, Augustus. Couldn't you have at least gotten orange tomatoes? — Hazel Grace Lancaster

Forget horror icon, Kety Bates is an icon. She's an acting icon. I was raised on so many of her films, everything from Misery to Fried Green Tomatoes to Delores Claiborne, all films that I've watched multiple times and been inspired by. — Matt Bomer

The smell of manure, of sun on foliage, of evaporating water, rose to my head; two steps farther, and I could look down into the vegetable garden enclosed within its tall pale of reeds - rich chocolate earth studded emerald green, frothed with the white of cauliflowers, jeweled with the purple globes of eggplant and the scarlet wealth of tomatoes. — Doris Lessing

You say tomato, I say bourbon and coke. — Drew Carey

These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?' — Giada De Laurentiis

like slicing bread, thick-skinned tomatoes and so on - but on your full line of vegetables, spuds, meat and even fish. My sous-chef uses his for just about everything. F. Dick makes a good one for about twenty-five bucks. — Anthony Bourdain

I want a life that sizzles and pops and makes me laugh out loud. And I don't want to get to the end, or to tomorrow, even, and realize that my life is a collection of meetings and pop cans and errands and receipts and dirty dishes. I want to eat cold tangerines and sing out loud in the car with the windows open and wear pink shoes and stay up all night laughing and paint my walls the exact color of the sky right now. I want to sleep hard on clean white sheets and throw parties and eat ripe tomatoes and read books so good they make me jump up and down, and I want my everyday to make God belly laugh, glad that he gave life to someone who loves the gift. — Shauna Niequist

Now's the time when children's noses
All become as red as roses
And the colour of their faces
Makes me think of orchard places
Where the juicy apples grow,
And tomatoes in a row. — Katherine Mansfield

For a quick, healthy meal that's also fun for kids, I serve fish tacos: soft tortillas, lettuce, tomatoes, black beans and brown rice. — Kim Raver

The tomato hides its griefs. Internal damage is hard to spot ... — Julia Child

The garden is one of the two great metaphors for humanity.
The garden is about life and beauty and the impermanence of all living things.
The garden is about feeding your children, providing food for the tribe.
It's part of an urgent territorial drive that we can probably trace back to animals storing food.
It's a competitive display mechanism, like having a prize bull, this greed for the best tomatoes and English tea roses.
It's about winning; about providing society with superior things; and about proving that you have taste, and good values, and you work hard.
And what a wonderful relief, every so often, to know who the enemy is.
Because in the garden, the enemy is everything: the aphids, the weather, time.
And so you pour yourself into it, care so much, and see up close so much birth, and growth, and beauty, and danger, and triumph.
And then everything dies anyway, right?
But you just keep doing it. — Anne Lamott

Wracked with a hangover I do my muttering over a Black Velvet, a union of champagne and stout. Don't be swindled into believing there's any cure for a hangover. I've tried them all: iced tomatoes, hot clam juice, brandy peaches. Like the common cold it defies solution. Time alone can stay it. The hair of the dog? That way lies folly. It's as logical as trying to put out a fire with applications of kerosene. — Tallulah Bankhead

We no longer pay attention to the clocks. Why should we? Noon is the taste of sawdust, and the feel of a splinter under a nail. Morning is mud and crumbling caulk. Evening is the smell of cooked tomatoes and mildew. And night is shivering, and the feel of mice sniffing around our skin. — Lauren Oliver

This is getting out of hand. We are seeing more and more cases of orthorexia nervosa" - people who progressively withdraw different foods in what they perceive as an attempt to improve their health. "First, they come off gluten. Then corn. Then soy. Then tomatoes. Then milk. After a while, they don't have anything left to eat - and they proselytize about it. Worse is what parents are doing to their children. — Anonymous

Just when you're beginning to think pretty well of people, you run across somebody who puts sugar on sliced tomatoes. — Will Cuppy

While Martha's skins fell off her tomatoes like a silk slip off a supermodel, our skins got caught in the deep folds and stuck stubbornly. It was like trying to peel leather pants off of a sweaty, hairy, fat guy. — Josh Kilmer-Purcell

Can't I?" he said. "Did you know that they fertilized crops with human ash? After the war, the tomatoes were the size of an infant's head." He gave the words the same inflection that his grandfather did, only in English. They had a new but not unfamiliar sound on his tongue. He knew how to say them. — Boris Fishman

If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless. — Alice Waters

By ten o'clock, the sidewalk along Vine Street looks like the Fourth of July parade. Mama minds the cash box while Daddy and Mitch go to haul more tomatoes and peppers from the truck. The basket of beans is almost empty, so I fill it up again. — Paul Brett Johnson

When I purchased my first vegetable spiralizer, I was excited to try making zucchini noodles, also known as "zoodles." My first dish - zucchini spaghetti with fresh tomatoes, basil and garlic - was fun, creative, and delicious! I quickly found that zoodles were popular with my friends and family. Everyone seemed pleasantly surprised by the experience and enthusiastically asked for more! — J.S. Amie