Tinned Fruit Quotes & Sayings
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Top Tinned Fruit Quotes

I think you have to live inside your contradictions and find a way to accept that that's the human condition - to be forced to live in contradiction. — Alison Hawthorne Deming

The church is only the church when it exists for others. To make a start, it should give away all its property to those in need. The clergy must live solely on the free-will offerings of their congregations, or possibly engage in some secular calling. The church must share in the secular problems of ordinary human life, not dominating, but helping and serving. It must tell men of every calling what it means to live in Christ, to exist for others. — Dietrich Bonhoeffer

You have to have funny faces and words, you can't just have words. It is a powerful thing, and I think that's why it's hard for people to imagine that women can do that, be that powerful. — Ellen DeGeneres

OK. Yoga position 99. — Nicholas Reardon

The interior was dim like a cave. The ceiling, pressed tin, was stalactited with hooks from the days when the shopkeeper would hang it with buckets, watering cans, coils of rope and paired boots. Refrigerator cases lined a side wall, shallow crates of withered fruit and vegetables the back, and in the vast middle ground were aisles of rickety shelving, stacked with anything from tinned peaches to tampons. The sole cash register was adjacent to the entrance, next to ranks of daily newspapers and weekly and monthly magazines and a little bookcase thumbtacked with a sign, Library. If you were a farmer in need of an axe or some some sheep dip you headed for the far back corner. If you wanted to buy a stamp, you headed a couple of paces past the library. — Garry Disher

Serenity, I am unable to wear panties. — Melyssa Winchester

Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite Marmite a la Thermit was from beef-broth cubes, the tinned Canadian salmon was called Saumon de Tin A & Q Sauce. The Epaule d'Agneau Wellington, N.Z. was army ration lamb, and the terrine of foie gras aux truffes was a can of foie gras that I had bought from the French commanding general. There was a salad of fresh lettuce from somewhere (no one asked in what or whose fertilizer it had been grown in since we would all soon be dead anyway) and the Macedoine de Fruits a la Quatre Bas was a can of mixed fruit. Then fresh strawberries soaked in Cognac. All the usual wines starting with an amontillado, Pommery Extra Sec, Chateau Steenworde Claret, Graham's Five Crowns Port, Bisquit Dubouche Grande Champagne Cognac, Brandy and a Waterloo Cup. — Jeremiah Tower

Even when muddy your wings sparkle bright wonders that heal broken worlds. — Aberjhani

Helen lifted the lid, her eyes widening as she discovered a treasure trove of caramels, jelly creams, candied fruit, toffees and marshmallow drops, all wrapped in twists of waxed paper. Her wondering gaze traveled to the nearby mountain of accumulating delicacies... smoked Wiltshire ham and collar bacon, a box of dry-cured salmon, pots of imported Danish butter, tinned sweetbreads, and a sack of fat glossed dates. There was a basket of hothouse fruits, wheels of Brie in papery white rinds, cunning little cheeses wrapped in netting jars of rich fig paste, pickled quail eggs, bottles of jewel-colored fruit liqueur meant to be sipped from tiny glasses, and a gold-colored tin of cocoa essence. — Lisa Kleypas