Time And Food Quotes & Sayings

But the American customer service can be so annoying. Someone hovering around you and bothering you all the time. 'Are you still working on your food?' Since when did eating become work?", Yagazie said. — Chimamanda Ngozi Adichie

Defined simply, narcissism means excessive self-preoccupation; pragmatism means excessive focus on work, achievement, and the practical concerns of life; and restlessness means an excessive greed for experience, an overeating, not in terms of food but in terms of trying to drink in too much of life...And constancy of all three together account for the fact that we are so habitually self-absorbed by heartaches, headaches, and greed for experience that we rarely find the time and space to be in touch with the deeper movements inside of and around us. — Ronald Rolheiser

Lately, though, he'd just been tired in general. Tired of people. Tired of books and TV and the nightly news and songs on the radio he'd heard years before and hadn't liked much in the first place. He was tired of his clothes and tired of his hair and tired of other people's clothes and other people's hair. He was tired of wishing things made sense. He'd gotten to a point where he was pretty sure he'd heard everything anyone had to say on any given subject and so it seemed he spent his days listening to old recordings of things that hadn't seemed fresh the first time he'd heard them.
Maybe he was simply tired of life, of the absolute effort it took to get up every goddamned morning and walk out with into the same fucking day with only slight variations in the weather and food.
He wondered if this was what clinical depression felt like, a total numbness, a weary lack of hope. — Dennis Lehane

A fast food job, for most people, should be an entry level position. If you see no path for advancement beyond that, it's time to take a real fast look at your human capital and learn a skill that will make you more money. — William J. Bernstein

I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don't. I love fried chicken or mac and cheese. Do I order them all the time when I'm out at restaurants? No, though I do have one splurge meal a week. — Rachel Nichols

There's an organic grocery store just off the highway exit. I can't remember the last time I went shopping for food." A smile glittered in his eyes. "I might have gone overboard."
I walked into the kitchen, with gleaming stainless-steel appliances, black granite countertops, and walnut cabinetry. Very masculine, very sleek. I went for the fridge first. Water bottles, spinach and arugula, mushrooms, gingerroot, Gorgonzola and feta cheeses, natural peanut butter, and milk on one side. Hot dogs, cold cuts, Coke, chocolate pudding cups, and canned whipped cream on the other. I tried to picture Patch pushing a shopping cart down the aisle, tossing in food as it pleased him. It was all I could do to keep a straight face. — Becca Fitzpatrick

Time and talents are the most expensive gifts God gave to us at no cost. However, they are the main things that are easily abused. To abuse something time and talents is to take them for granted and not appreciate their values. — Israelmore Ayivor

Here is part of the problem, girls: we've been sold a bill of goods. Back in the day, women didn't run themselves ragged trying to achieve some impressively developed life in eight different categories. No one constructed fairy-tale childhoods for their spawn, developed an innate set of personal talents, fostered a stimulating and world-changing career, created stunning homes and yardscapes, provided homemade food for every meal (locally sourced, of course), kept all marriage fires burning, sustained meaningful relationships in various environments, carved out plenty of time for "self care," served neighbors/church/world, and maintained a fulfilling, active relationship with Jesus our Lord and Savior. You can't balance that job description. Listen to me: No one can pull this off. No one is pulling this off. The women who seem to ride this unicorn only display the best parts of their stories. Trust me. No one can fragment her time and attention into this many segments. — Jen Hatmaker

Those externalized costs have always included labor. It is only the decline over time of the minimum wage in real dollars that's made the fast food industry possible, along with feedlot agriculture, pharmaceuticals on the farm, pesticides and regulatory forbearance. All these things are part of the answer to the question: Why is that crap so cheap? Our food is dishonestly priced. One of the ways in which it's dishonestly priced is the fact that people are not paid a living wage to process it, to serve it, to grow it, to slaughter it. — Michael Pollan

If you are a "now-person", you reduce the time rate during which your success story is to be published; if you delay a bit, you are either prolonging the date of publishing or you are deleting it at all cost! Be a "now-person" and do it now! — Israelmore Ayivor

Ohmigosh. No food at all." Tiara sank down on the sand as if the full weight of their predicament had finally hit her. She blinked back tears. And then that megawatt smile that belonged on cereal boxes across the nation reappeared. "I am going to be so superskinny by pageant time! — Libba Bray

Every time the good giants try to cut back on salt, sugar, fat calories, inevitably Wall Street raises its hand and is looking at the sales figures and the revenue and saying, 'Thou shalt not result in any loss of profit.' There's huge continuing pressure on the food companies. — Michael Moss

Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among other things - working productively, remembering to leave the house, and eating well. I thought about food all the time. I had a subscription to Gourmet and Food & Wine. Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water? I'd need to learn to cook for one. — Jenni Ferrari-Adler

In the kind of fast-food world that we live in, where everything's so fast paced and it's, 'Look over here! Look over there,' we don't really take the time to sit down and enjoy music - or anything else, for that matter. — Chris Stapleton

My parents didn't really restrict my movement, so I got involved in the underground music scene and the activism scene; I was doing some volunteering in food relief. I spent a lot of time throughout the city in poor areas, even though my family lived in a wealthy area. — Jess Row

That evening it was announced that curfew would be postponed until midnight, so that the families of those 'sent for labour' would have time to bring them blankets, a change of underwear and food for the journey. This 'magnanimity' on the part of the Germans was truly touching, and the Jewish police made much of it in an effort to win our confidence. Not until much later did I learn that the thousand men rounded up in the ghetto had been taken straight to the camp at Treblinka, so that the Germans could test the efficiency of the newly built gas chambers and crematorium furnaces. — Wladyslaw Szpilman

They say in that book (Keneally's Schindler's List) that I gave the Jews the food in their mouths. I never had time to find out who was sick and who had to be fed (by hand). I am no good as a nurse, I tell you frankly. I have no talent for nursing ... I bought the food for everyone. — Emilie Schindler

45"Who then is the faithful and wise servant, [3] whom his master has set over his household, to give them their food at the proper time? 46Blessed is that servant whom his master will find so doing when he comes. 47Truly, I say to you, he will set him over all his possessions. 48But if that wicked servant says to himself, 'My master is delayed,' 49and begins to beat his fellow servants [4] and eats and drinks with drunkards, 50the master of that servant will come on a day when he does not expect him and at an hour he does not know 51and will cut him in pieces and put him with the hypocrites. In that place there will be weeping and gnashing of teeth. — Anonymous

Food to me, in one word, is 'creativity' or 'expression.' It's simply, 'This is who I am at this point in time, and this is what I want to cook for you.' — Graham Elliot

No matter how hard you try to be a good parent, you always know deep down that you could do more. I feel guilty when I travel out of town to do shows. I feel guilty when I'm in town and I don't spend every single moment with my children. I feel guilty when I'm spending time with my children and I am not doing something constructive toward their intellectual development. I feel guilty when I feed them unhealthy food they like. I feel guilty when I feed them healthy food they don't like. I feel guilty when I drop them off at school. I feel guilty when I pick them up at school. — Jim Gaffigan

Now mind is clear
as a cloudless sky.
Time then to make a
home in wilderness.

What have I done but
wander with my eyes
in the trees? So I
will build: wife,
family, and seek
for neighbors.

Or I
perish of lonesomeness
or want of food or
lightning or the bear
(must tame the hart
and wear the bear).

And maybe make an image
of my wandering, a little
image - shrine by the
roadside to signify
to traveler that I live
here in the wilderness
awake and at home. — Allen Ginsberg

Japanese gardeners, over many centuries, have learned to do things to trees, to clip their roots or trim their branches, to limit their supply of water, air, or sun, so that they live, and for a long time, but only in tiny, shrunken, twisted shapes. Such trees may please us, or they may not. But what could they tell us about the nature of trees? If a tree can be deformed and shrunk, is this, then, its nature? The nature of these trees, given enough of the sun, air, water, soil, and food they need, is to grow like trees, tall and straight. People can be more easily deformed, and worse deformed, even than trees - and more than trees, they feel it, it hurts. But — John Holt

We all do have a vision in life and we all wish to achieve something in life. We all ought to note that vision is there for everyone but, achievement is there for someone! — Ernest Agyemang Yeboah

If only, I thought, I could talk to Eugene just one more time. This was before I came to understand that you cannot make someone fall in love with you But here's what you can do. By arguing and pleading and screaming and crying and throwing plates and phoning a lot and bringing hot food and sending flowers and buying gifts and doing unsolicited favors and remembering a birthday and being nice and declaring your abiding love and trying hard or sometimes merely by being present, you can make someone who was hitherto lukewarm really detest you. — Patricia Marx

You can eat beef on a weekly basis and become a genius intuitive if your energy is in present time.You can consume only organic food while running thirty-five miles a day and "om-ing" until dawn, but if your spirit is raging about your history and is saturated in regrets and unfinished business, you won't be able to intuit your left hand from your right ... — Caroline Myss

That's why I wanted to be part of this AIDS Project Los Angeles party. We help raise funds for those who are having a tough time with some very basic necessities, like shelter, food, and medical care. — Brande Roderick

Lilith returned to her cooking. She didn't let herself think about anything but preparing the food, one ingredient at a time, a pinch of this into a bowl of that, a vial of this into a jug of that, and so it went, while the sweat ran off her in rivulets and her hair and dress clung to her, and the kitchen hummed with the droning of flies. — Georgina Anne Taylor

Heaven is boring. Didn't you see, in that picture book back when we used to go to school? It's just plain and white and there is not even any color and it's too orderly. Like there will be crazy prefects telling you all the time: Do thus, don't do that, where are your shoes, tuck in your shirt, shhh, God doesn't like it and will punish you, keep your voice low you'll wake the angels, go and wash, you are dirty, Bastard says.
Me, when I die I want to go where there's lots of food and music and a party that never ends and we're singing that Jobho song, Godknows says. — NoViolet Bulawayo

In November, the smell of food is different. It is an orange smell. A squash and pumpkin smell. It tastes like cinnamon and can fill up a house in the morning, can pull everyone from bed in a fog. Food is better in November than any other time of the year. — Cynthia Rylant

The F word turns me on, she whispered.
The F word?
Food
He threw back his head and laughed. It rumbled up out of his chest and felt so good it startled him. For the first time in years,his laughter was spontaneous. It wasn't tinged with bitterness and cynicism. — Sandra Brown

It took me a while to realize--but thankfully realized before it was too late--that a fancy house, car, and cable television don't bring much happiness if you're dead. If you're at the weight that I was--or close to it--and you put your love of food and laziness ahead of the love of your family, you're being selfish. Nothing else you've ever done will matter if your family is left alone with that fancy house, car, and cable television when you're gone. It's one thing to leave this world unexpectedly in some tragic accident, but it's stupid and selfish when you're packing your bags every time you sit at the dinner table. — Shawn Weeks

We live, therefore, between Easter and the consummation, following Jesus Christ in the power of the Spirit and commissioned to be for the world what he was for Israel, bringing God's redemptive reshaping to our world.

Christians have always found it difficult to understand and articulate this, and have regularly distorted the picture in one direction or the other.

[ ... ]

When God does what God intends to do, this will be an act of fresh grace, of radical newness. At one level it will be quite unexpected, like a surprise party with guests we never thought we would meet and delicious food we never thought we would taste. But at the same time there will be a rightness about it, a rich continuity with what has gone before so that in the midst of our surprise and delight we will say, 'Of course! This is how it had to be, even though we'd never imagined it. — N. T. Wright

To unleash the powers of your P-Spot you need to let go of the controlling rules and restrictions of traditional diets, one Naughty Step at a time. You need to get out of your head and into your sensual, genius body - learn to feel it, trust it, revel in it. And you need to eat for Pleasure, which means eating for Quality - and by definition, health too. We are born Pleasure-seekers; it's not just the calories from food that fill us up, but the Pleasure we get from eating them. When you eat for pleasure your P-spot purrs, metabolism turns on, all senses are heightened, stress levels drop, food tastes more flavorful and its nutritional value soars. Activate your P-Spot and you'll balance your appetite - and aid weight loss - too. — Melissa Milne

A sampler of England's hottest 'chefs' would include a mostly hairless young blond lad named Jamie Oliver, who is referred to as the Naked Chef. As best as I can comprehend, he's a really rich guy who pretends he scoots around on a Vespa, hangs out in some East End cold-water flat, and cooks green curry for his 'mates'. He's a TV chef, so few actually eat his food. I've never seen him naked. I believe the 'Naked' refers to his 'simple, straightforward, unadorned' food; though I gather that a great number of matronly housewives would like to believe otherwise. Every time I watch his show, I want to go back in time and bully him at school. — Anthony Bourdain

On the coming of evening, I return to my house and enter my study; and at the door I take off the day's clothing, covered with mud and dust, and put on garments regal and courtly; and reclothed appropriately, I enter the ancient courts of ancient men, where, received by them with affection, I feed on that food which only is mine and which I was born for, where I am not ashamed to speak with them and to ask them the reason for their actions; and they in their kindness answer me; and for four hours of time I do not feel boredom, I forget every trouble, I do not dread poverty, I am not frightened by death; entirely I give myself over to them. — Anonymous

Anything else you want to tell me?" I asked Valek as we stopped a few feet short of the castle's south entrance. "Did Ari and Janco set me up for Nix's attack? Do you have another test of loyalty for me up your sleeve? Maybe the next time, I'll actually fail. A prospect that seems appealing!" I pushed away Valek's supporting arm. "When you warned me that you would test me from time to time, I thought you meant spiking my food. But it seems there is more than one way to poison a person's heart, and it doesn't even require a meal. — Maria V. Snyder

But then in middle school science, Mr. Martinez asked who among us had ever fantasized about living in the clouds, and everyone raised their hand. Then Mr. Martinez told us that up in the clouds the wind blew one hundred and fifty miles an hour and the temperature was thirty below zero and there was no oxygen and we'd all die within seconds."
"Sounds like a nice guy."
"He specialized in the murder of dreams, Hazel Grace.let me tell you. You think volcanoes are awesome? Tell that to the ten thousand screaming corpses at Pompeii. You still secretly believe that there is an element of magic to this world? It's all just soulless molecules bouncing against each other randomly. Do you worry about who will take care of you if your parents die? As well you should, because they will be worm food in the fullness of time. — John Green

To him food was identity, culture, family, how you define home and love and who you are - all of it at once ... It's not just the pie. It's the chemistry and physics. It's place and time and history and religion and music ... I felt blurred by his presence, overwhelmed with double vision - the world as I was seeing it and the world as Henry would have. — Bridget Asher

The system of economic production depended on the consumption of every conceivable kind of goods by everyone - consumption of entirely unnecessary objects, food, drink, clothes, gadgets, devices. Every person in the Northwest Fringes - as in the Isolated Northern Continent - was subjected, every moment of every day, through propaganda methods more powerful than any ever known before, to the need to buy, consume, waste, destroy, throw away - and this at a time when the globe as a whole was already short of goods of every kind and the majority of Shikasta's people starved and went without. — Doris Lessing

Once someone tries a real extra virgin
an adult or a child, anybody with taste buds
they'll never go back to the fake kind. It's distinctive, complex, the freshest thing you've ever eaten. It makes you realize how rotten the other stuff is, literally rotten. But there has to be a first time. Somehow we have to get those first drops of real extra virgin oil into their mouths, to break them free from the habituation to bad oil, and from the brainwashing of advertising. There has to be some good oil left in the world for people to taste. — Tom Mueller

Food should be consumed while chanting your mantra inwardly. This will purify the food and the mind at the same time. — Mata Amritanandamayi

I stopped in the middle of that building and I saw - the sky. I saw the things that I love in this world. The work and the food and time time to sit and smoke. And I looked at the pen and said to myself, what the hell am I grabbing this for? Why am I trying to become what I don't want to be? What am I doing in an office, making a contemptuous, begging fool of myself, when all I want is out there, waiting for me the minute I say I know who I am! Why can't I say that, Willy? — Arthur Miller

For a long time, I was an assistant in the NFL to George Allen, and George was paranoid that other teams were cheating on him ... that they were offering bounties, that they were wiring our locker room, that they were putting food poisoning into the pregame meal of the other team's stars, stuff like that. — Marv Levy

When we were working on Jackass and I'd be traveling in the same bus, car, or van with Johnny Knoxville on road trips, he'd sometimes stick sedative pills in my food in the hope that they'd shut me up so he could enjoy some peace and quiet. Never once did it work. Each time, I think he was truly amazed at the doses of downers that failed to quiet me down. — Stephen "Steve-O" Glover

There is one aspect of the change in moral values brought about by the advance of collectivism which at the present time provides special food for thought. It is that the virtues which are held less and less in esteem and which consequently become rarer and precisely those on which the British people justly prided themselves and in which they were generally agreed to excel. The virtues possessed by Anglo-Saxons in a higher degree than most other people, excepting only a few of the smaller nations, like the Swiss and the Dutch, were independence and self-reliance, individual initiative and local responsbility, the successful reliance on voluntary activity, noninterference with one's neighbor and tolerance of the different and queer, respect for custom and tradition, and a healthy suspicion of power and authority. — Friedrich Hayek

[It's] hard to fully enjoy your time on Earth without having your health. Ask anyone battling health issues - most especially, issues that could have been avoided. For me, I read food labels, I seek out places to purchase the best-quality foods available to me, and I inquire about how they are produced (meats and fruits/vegetables). — Adam Rodriguez

Personal branding for dream fulfillment often comes like the process of building castles. You have to be attracted to the construction work carefully, consistently and passionately over time. — Israelmore Ayivor

We all need a technological detox; we need to throw away our phones and computers instead of using them as our pseudo-defence system for anything that comes our way. We need to be bored and not have anything to use to shield the boredom away from us. We need to be lonely and see what it is we really feel when we are. If we continue to distract ourselves so we never have to face the realities in front of us, when the time comes and you are faced with something bigger than what your phone, food, or friends can fix, you will be in big trouble. — Evan Sutter

Said. "I'm fine. I have a granola bar," Ifemelu said. She had some baby carrots in a Ziploc, too, although all she had snacked on so far was her melted chocolate. "What bar?" Aisha asked. Ifemelu showed her the bar, organic, one hundred percent whole grain with real fruit. "That not food!" Halima scoffed, looking away from the television. "She here fifteen years, Halima," Aisha said, as if the length of years in America explained Ifemelu's eating of a granola bar. "Fifteen? Long time," Halima said. Aisha waited until Mariama left before pulling out her cell phone from her pocket. "Sorry, I make quick call," she said, and stepped outside. Her face had brightened when — Chimamanda Ngozi Adichie

For the first time in probably the entire decade that had passed since I had seen or spoken to my own mother, I thought warm and grateful thoughts about her. She instilled in us nothing but a total and unconditional pleasure in food and eating. — Gabrielle Hamilton

What we would think of as a beef animal had the double purpose of being a working or draught animal that could pull heavy loads. There is an old adage, "A year to grow, two years to plough and a year to fatten." The beef medieval people would have eaten would have been a maturer, denser meat than we are used to today. I have always longed to try it. The muscle acquired from a working ox would have broken down over the fattening year and provided wonderful fat covering and marbling. Given the amount of brewing that took place, the odds are that the animals would have been fed a little drained mash from time to time. Kobe beef, that excessively expensive Japanese beef, was originally obtained from ex-plough animals whose muscles were broken down by mash from sake production and by massage. I'd like to think our beef might have had a not dissimilar flavour. — Clarissa Dickson Wright

They are here to help pack the gold, mistress. The women wouldn't be able to do it quickly enough , but I reverently ask that you don't tell them I said so. The last time I said anything about Cook's culinary arts, I ate burned food for a week and when I said anything to your lady's maid about how she should do more to help to help you, she put double of starch into my sheets when she ironed them.... She scorched a hole in the sheets at the foot of the bed and my toes got caught in it in the middle of the night. — Terry Spear

Bringing this all together, the 1980s become and intensely significant point for the purposes of our understanding of what one could consider the degradation of our prison system and our food system in America: We see at that time period a sharp increase in the rates of diet-related disease, the number of incarcerated people, and the gap between the wealthy and the poor. — Erika Camplin

Walking into the great hall for the first time was absolutely incredible - all these effects with all the candles floating in the air, all lit and everything, food on the table, all the flambeaus were lit - it was just incredible, it was the most amazing thing I've ever seen in my life. — Rupert Grint

Everywhere means nowhere. When a person spends all his time in foreign travel, he ends by having many acquaintances, but no friends. And the same thing must hold true of men who seek intimate acquaintance with no single author, but visit them all in a hasty and hurried manner. 3. Food does no good and is not assimilated into the body if it leaves the stomach as soon as it is eaten; nothing hinders a cure so much as frequent change of medicine; no wound will heal when one salve is tried after another; a plant which is often moved can never grow strong. There is nothing so efficacious that it can be helpful while it is being shifted about. And in reading of many books is distraction. — Seneca.

Being Latina, I'm super close with my family. I love them, and I love spending time with them. I love being at my grandma's house and eating her food. — Emeraude Toubia

Though most of us don't hunt, our eyes are still the great monopolists of our senses. To taste or touch your enemy or your food, you have to be unnervingly close to it. To smell or hear it, you can risk being further off. But vision can rush through the fields and up the mountains, travel across time, country, and parsecs of outer space, and collect bushel baskets of information as it goes. Animals that hear high frequencies better than we do — Diane Ackerman

Never let your tiny age misguide you to think the time is not yet up. Get up and do it at any age. — Israelmore Ayivor

Recognizing that God has called you to function as his agent defines your task as a parent. Our culture has reduced parenting to providing care. Parents often see the task in these narrow terms. The child must have food, clothes, a bed, and some quality time.
In sharp contrast to such a weak view, God has called you to a more profound task than being only a care-provider. You shepherd your child in God's behalf. The task God has given you is not one that can be conveniently scheduled. It is a pervasive task. Training and shepherding are going on whenever you are with your children. Whether waking, walking, talking or resting, you must be involved in helping your child to understand life, himself, and his needs from a biblical perspective (Deuteronomy 6:6-7). — Tedd Tripp

And yet I do love a kind of light, melody, fragrance, food, embracement when I love my God; for He is the light, the melody, the fragrance, the food, the embracement of my inner self - there where is a brillance that space cannot contain, a sound that time cannot carry away, a perfume that no breeze disperses, a taste undimisnished by eating, a clinging together that no saiety will sunder. This is what I love when I love my God. — Saint Augustine

Food should come from the place of its origin, and stay there. It shouldn't spend its time crisscrossing the globe for the sake of profit. — Paolo Bacigalupi

Wrangham cites several studies indicating that in fact humans don't do well on raw food: they can't maintain their body weight, and half of the women on a raw-food regimen stop menstruating. Devotees of raw food rely heavily on juicers and blenders, because otherwise they would have to spend as much time chewing as the chimps do. It is difficult, if not impossible, to extract sufficient energy from unprocessed plant matter to power a body with such a big, hungry brain. — Michael Pollan

The saddest thing of all was that their party represented a deviation from the conditions of the time. It was impossible to imagine that in the houses across the lane people were eating and drinking in the same way at such an hour. Beyond the window lay mute, dark, hungry Moscow. Her food stores were empty, and people had even forgotten to think of such things as game and vodka.
And thus it turned out that the only true life is one that resembles the life around us and drowns in it without leaving a trace, that isolated happiness is not happiness, so that duck and alcohol, when they seem to be the only ones in town, are not alcohol and a duck at all. — Boris Pasternak

This is mainly because I spend a lot of time writing and so don't have much time to read; I hate to waste that time reading what may turn out to be junk food for the mind, when there's so much real writing to be read. — John Sladek

All the time people ask me, like, 'Oh my God, what did you do to get ready for the red carpet?' And I'm like, 'I just had Thai food.' I love to work out and do cardio and have a healthy, active lifestyle, but I also am not going to, like, freak out over food. — Ashley Tisdale

Do you remember that piece of footage on the local news, just as the first tower comes down, woman runs in off the street into a store, just gets the door closed behind her, and here comes this terrible black billowing, ash, debris, sweeping through the streets, gale force past the window ... that was the moment, Maxi. Not when 'everything changed.' When everything was revealed. No grand Zen illumination, but a rush of blackness and death. Showing us exactly what we've become, what we've been all the time."
"And what we've always been is ... ?"
"Is living on borrowed time. Getting away cheap. Never caring about who's paying for it, who's starving somewhere else all jammed together so we can have cheap food, a house, a yard in the burbs ... planetwide, more every day, the payback keeps gathering. And meantime the only help we get from the media is boo hoo the innocent dead. Boo fuckin hoo. You know what? All the dead are innocent. There's no uninnocent dead. — Thomas Pynchon

If anyone says that sex, in itself, is bad, Christianity contradicts him at once. But, of course, when people say, 'Sex is nothing to be ashamed of,' they may mean 'the state into which the sexual instinct has now got is nothing to be ashamed of'. If they mean that, I think they are wrong. I think it is everything to be ashamed of. There is nothing to be ashamed of in enjoying your food: there would be everything to be ashamed of if half the world made food the main interest of their lives and spent their time looking at pictures of food and dribbling and smacking their lips. — C.S. Lewis

I'm just grateful that my body is healthy. I want to be on this planet for a long time, so I try to eat things that make me feel good and make me strong. But I also love food and I love life: Some days having that extra bowl of pasta and a Reese's Peanut Butter Cup means more to me than being thin. — Mariska Hargitay

One time you mentioned the loneliness inside of marriage and I did not understand what you were saying. Two people are together; they have come from the same place; they share the same values, the same language. Practically speaking, they are the two halves of one consciousness. They eat the same food; they have a child; they sleep in the same bed, how can they be lonely. — Bharati Mukherjee

Although he was a young and virile man at 37, he was not inexhaustible. In addition to food and drink, he had better lay in a couple thousand tablets of viagra. The drug would probably remain potent if he vacuum packed the pills in groups of 10 and kept them in a freezer. That would work unless civilization completely collapsed and power companies were unable to function. Fortunately, Jim had a propane-powered backup generator with half a dozen tanks of fuel already on hand. If Henry added to the propane supply, and he used the generator only for essential maintenance like keeping the viagra freezer operating in warm weather, he would be happy here on the farm for a looong, looong time. Unless, even now, dead Jim was out there in the generator shed sabotaging the machinery. — Dean Koontz

You are the average of the people you spend the most time with. And that's why it's not always where you are in life, but who you have by your side that matters most. Some people drain you and others provide soul food. Spend more time with nice people who are smart, driven and open-minded about personal growth and opportunity. There's no need to rush into a relationship you are unsure of, or socialize with those who hold you back. Be sure to get in the company of those who feed your spirit, and give the gift of your absence to those who do not appreciate your presence. — John Geiger

The facility of obtaining food is beneficial in two ways to the owners of capital, it at the same time raises profits and increases the amount of consumable commodities. — David Ricardo

[David] Wallerstein discovered that people would spring for more popcorn and soda- a lot more- as long as it came in a single gigantic serving. Thus was born the two-quart bucket of popcorn, the sixty-four-ounce Big Gulp, and, in time, the Big Mac and the jumbo fries. — Michael Pollan

I eat organic and cook my food whenever possible, and I live by the 80/20 rule. Eighty percent of the time I'm Stash all the way, 20 percent I enjoy the things I want. — Laura Prepon

The realization had brought with it a sudden stark insight into another kind of glamour. It was quite a long time ago now, but he saw it quite clearly: how the media and the advertisers had created their own kind of glamour to seduce whole populations into a kind of insanity. Food that was bad for people, drink that turned them into mindless thugs, countless tons of useless rubbish, all dressed up by advertising glamour to appear like things people couldn't live without. And the human race had fallen for it hook, line, and sinker, becoming....[c]onsumers of limitless glamour, all of it ultimately worthless. — Kate Thompson

Soon he was picturing little girls with mischievous green eyes and pigtails asking him to play tea. Of course he'd bring real food to the tea party. None of that pretend food bullshit for his little girls.
By the time Haley had stopped for breakfast he'd been calmer about everything. He'd already decided to ignore that breakup nonsense. It was just ridiculous and he knew sooner or later Haley would realize that so they could get started on making their all girl baseball team. — R.L. Mathewson

And remember the old dogs
who fought so well:
Hemingway, Celine, Dostoevsky, Hamsun.
If you think they didn't go crazy
in tiny rooms
just like you're doing now
without women
without food
without hope
then you're not ready.
drink more beer.
there's time.
and if there's not
that's all right
too. — Charles Bukowski

Whenever I see someone carrying a cup of coffee from a Starbucks competitor, whether it's an independent coffee shop or a fast-food chain, I take their decision not to come to Starbucks personally. I wonder what I, as Starbucks' chairman and ceo, might have done to keep them away and what I might do to encourage them to come back or to try us for the first time. — Howard Schultz

But he hadn't appeared that night. Not the next morning, either. By the time she finally crossed paths with him the following afternoon, his mumbled "Merry Christmas" was the extent of their exchange.
It seemed they were back to silence.
I don't want you.
She tried to ignore the words echoing in her memory. They weren't true, she told herself. She was an expert at deceit; she knew a lie when she heard one.
Still. What else to believe, when he avoided her thus?
Although he rarely spoke to her over the next two days, Sophia frequently overheard him speaking of her. Even these remarks were the tersest of commands: "Fetch Miss Turner more water," or "See that her canopy doesn't go slack." She felt herself being tended, not unlike a goat. Fed, watered, sheltered. Perhaps she shouldn't complain. Food, water, and shelter were all welcome things.
But Sophia was not livestock, and she had other, more profound needs. Needs he seemed intent on neglecting, the infuriating man. — Tessa Dare

We have friends in Italy who have these old stoves, and they turn out the most beautiful food. All you really need is time, the best ingredients, and love. — Debi Mazar

For a long time, I couldn't even afford food and clothing. I climbed from the very bottom of the society. — Zong Qinghou

People change. It can happen quickly or it can happen slowly, but it will happen. Your job is to see it, recognize it. You gotta talk to each other. You might love blueberry pie and think it's the best fuckin' food on earth. Then one day, you decide you want to try lemon meringue. But your husband, he still thinks you like blueberry, so he keeps giving you blueberry every year for your birthday thinking he's doing the right thing. Your job is to tell him you want to try something different, and his job is to ask if you still like it. It goes both ways. She stopped liking blueberry pie a long time ago, Inky. Maybe if I'd asked, maybe if I hadn't worked long hours, I'd have noticed. So that's my advice. — J.B. Hartnett

And how long would the life in me stay alive if it did not find new roots?
I behaved like a starving man who knows there is foot somewhere if he can only find it. I did not reason anything out. I did not reason that part of the food I needed was to become a member of a community richer and more various, humanly speaking, than the academic world of Cambridge could provide: the hunger of the novelist. I did not reason that part of the nourishment I craved was all the natural world can give - a garden, woods, fields, brooks, birds: the hunger of the poet. I did not reason that the time had come when I needed a house of my own, a nest of my own making: the hunger of the woman. — May Sarton

My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating. — Lesley Manville

Although she went home that night feeling happier than she had ever been in her short life, she did not confuse the golf course party with a good party, and she did not tell herself she had a pleasant time. it had been, she felt, a dumb event preceded by excellent invitations. what frankie did that was unusual was to imagine herself in control. the drinks, the clothes, the instructions, the food (there had been none), the location, everything. she asked herself: if i were in charge, how could i have done it better? — E. Lockhart

Models eat. They're crazy about moderation, but they eat. There's this feeling that all models are into drugs or drinking or whatever, but I've got to say, 99% of the girls I work with are the healthiest people I know. Of course, as humans, we're not going to eat salads and organic food all the time. — Chrissy Teigen

She finished getting ready with plenty of time to eat breakfast but didn't feel up to braving the dining hall; she still didn't know where it was or how it worked ...
In new situations, all the trickiest rules are the ones nobody bothers to explain to you. (And the ones you can't Google.) Like, where does the line start? What food can you take? Where are you supposed to stand, then where are you supposed to sit? Where do you go when you're done, why is everyone watching you? ... Bah. — Rainbow Rowell

Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home. — Edith Sitwell

We have to have the money to do the work we want to do, as well as to keep a roof over our heads and food on the table. Fat commissions are good, but not always easy to come by, and each new painting takes its time. So we need to find every way possible to earn extra income from our work. — Elizabeth Aston

And on she went about the room, serving food and compliments, fixing every guest with that strange piercing gaze of hers, so that by the time she finished and was ready to do her demonstration, everyone obediently swung their knees in her direction, their faces attentive, ready to be sold Tupperware, as if a firm but fair teacher had taken control of a rowdy classroom. — Liane Moriarty

A post-petroleum world will necessitate walking long distances and exerting much more physical energy to accomplish even routine tasks than we are now accustomed to. Most of our bodies in current time are not up to the task. Yet preparing the body for living in a collapsing world is one of the most fundamental of preparations. Although we may not be able to store vast quantities of food or water, may not have our homes or property equipped as much as we would prefer in preparation for collapse, and may not have learned all the skills we would like to master, becoming present in our bodies and keeping them healthy and fit are factors over which we have control. — Carolyn Baker

At the same time, Ambrosio had given me a brief glimpse of a different, compelling sort of life, a life in which there seemed to be more time for family and conversation, for stories and food, a life I was desperate to lead now as an antidote to my own. It was okay to squander a day, a week, a year, sitting in that telling room, summoning ghosts, because no one saw it as squandering. No, if you squinted a little bit, maybe what seemed like wasted time was, in fact, true happiness. — Michael Paterniti

I assure you, I am taking an inordinate amount of pleasure from this ball, but none of it has to do with any of these bumblers."
"I think you just complimented me," said Jane. "You should take better care next time."
The music had started, the couples had begun a promenade, but Mr. Nobley paused to hold Jane's arm and whisper, "Jane Erstwhile, if I never had to speak with another human being but you, I would die a happy man. I would that these people, the music, the food and foolishness all disappeared and left us alone. I would never tire of looking at you or listening to you." He took a breath. "There. That compliment was on purpose. I swear I will never idly compliment you again."
Jane's mouth was dry. All she could think to say was, "But ... but surely you wouldn't banish all the food."
He considered, then nodded once. "Right. We will keep the food. We will have a picnic. — Shannon Hale

I believe that food addicts need the same type of support offered to alcoholics and drug addicts. They need to detoxify first first and then learn about their disease, while dealing with the thoughts and feelings that arise once they are off their drug. Quite often, psychological issues do not become obvious until food addicts have been abstinent for a long period of time. That's why ongoing support is needed to prevent addicts from relapsing in a panicky effort to cope. — Vera Tarman

'Fast Food Nation' appeared as an article in 'Rolling Stone' before it was a book, so I was extending it from the article, and by that time, everyone could read the article. — Eric Schlosser

I think that there's some brainwashing going on with this idea that we don't have time to cook anymore. We have made cooking seem much more complicated than it is, and part of that comes from watching cooking shows on television-we've turned cooking into a spectator sport ... My wife and I both work, and we can get a very nice dinner on the table in a half hour. It would not take any less time for us to drive to a fast-food outlet and order, sit down, and bus our table. — Michael Pollan

The garden is one of the two great metaphors for humanity.
The garden is about life and beauty and the impermanence of all living things.
The garden is about feeding your children, providing food for the tribe.
It's part of an urgent territorial drive that we can probably trace back to animals storing food.
It's a competitive display mechanism, like having a prize bull, this greed for the best tomatoes and English tea roses.
It's about winning; about providing society with superior things; and about proving that you have taste, and good values, and you work hard.
And what a wonderful relief, every so often, to know who the enemy is.
Because in the garden, the enemy is everything: the aphids, the weather, time.
And so you pour yourself into it, care so much, and see up close so much birth, and growth, and beauty, and danger, and triumph.
And then everything dies anyway, right?
But you just keep doing it. — Anne Lamott

I came to see hunger as being as important a part of a stage as knife skills. Because so much starving on that trip led to such an enormous amount of time fantasizing about food, each craving became fanatically particular. Hunger was not general, ever, for just something, anything, to eat. My hunger grew so specific I could name every corner and fold of it. — Gabrielle Hamilton

And then there was Tick. Brave little Tick, who had flown into the faces of an army of rats to save his baby sister. Tick - who never spoke much. Tick - who shared her food. Tick - who was after all just a roach. Just a roach who had given all the time she had left so that Boots could have more.
Gregor pressed Boots's fingers against his lips and felt scalding tears begin to slide down his cheeks. He hadn't cried, not the whole time he'd been down here, and there had been plenty of bad stuff. But somehow Tick's sacrifice had crushed whatever thin shell remained between him and sorrow. — Suzanne Collins

He laughed. I know you're teasing me. And you should know I'm not easily humiliated. You may hunt for my food, and pound me every time we fight, and protect me when we're attacked, if you like. I'll thank you for it. — Kristin Cashore