Famous Quotes & Sayings

Quotes & Sayings About Thyroid Cancer

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Top Thyroid Cancer Quotes

Thyroid Cancer Quotes By H. Gilbert Welch

Given the number of small cancers they did find and the number that they reasoned they had missed...the researchers concluded that virtually everybody would have some evidence of thyroid cancer if examined carefully enough. — H. Gilbert Welch

Thyroid Cancer Quotes By Clare Balding

Having thyroid cancer in 2009 really didn't change my life at all. I wish I could say that I had this epiphany. But I knew I was lucky before that, so it's not like I suddenly realised how lucky I am. — Clare Balding

Thyroid Cancer Quotes By Helen Caldicott

If you inhale a millionth of a gram of plutonium, the surrounding cells receive a very, very high dose. Most die within that area, because it's an alpha emitter. The cells on the periphery remain viable. They mutate, and the regulatory genes are damaged. Years later, that person develops cancer. Now, that's true for radioactive iodine, that goes to the thyroid; cesium-137, that goes to the brain and muscles; strontium-90 goes to bone, causing bone cancer and leukemia. — Helen Caldicott

Thyroid Cancer Quotes By John Green

I told Augustus the broad outline of my miracle: diagnosed with Stage IV thyroid cancer when I was thirteen. (I didn't tell him that the diagnosis came three months after I got my first period. Like: Congratulations! You're a woman. Now die.) — John Green

Thyroid Cancer Quotes By Marina Keegan

Yet above all this, she insists on vigilance. Gluten is hiding everywhere in everything, and even the tiniest crumb - the tiniest crumb of a crumb - could get me sick. It's more important than the mere stomach issues; failure to follow a gluten-free diet grossly increases one's chances of developing thyroid cancer, diabetes, and other life-threatening diseases. These, she taught me, are the real reasons to check and double-check. The reasons she uses separate pasta strainers and knives. I learned to read labels for hidden ingredients, to call the company and ask the source of the caramel color and the modified food starch. To avoid foods fried in the same oil that had fried breaded meat. To speak with chefs at restaurants and ask to use a clean part of the grill, a clean salad bowl, a flourless dressing. We were careful. We were the best. And at home I never, ever got sick. — Marina Keegan