Quotes & Sayings About The Food We Eat

As an artist who lives here and wants a more sophisticated engagement between local social dynamics and global discourse, it's great to see that reflected via the relationships we've developed with our customers. For some people it's a political act to eat from us three days a week because they recognize they are financially supporting the premise of the project each time they come. 95% of our annual revenue is purely from the public via food sales. — Jon Rubin

The growth of the American food industry will always bump up against this troublesome biological fact: Try as we might, each of us can only eat about fifteen hundred pounds of food a year. Unlike many other products - CDs, say, or shoes - there's a natural limit to how much food we each can consume without exploding. What this means for the food industry is that its natural rate of growth is somewhere around 1 percent per year - 1 percent being the annual growth rate of American population. The problem is that [the industry] won't tolerate such an anemic rate of growth. — Michael Pollan

For me, religious festivals and celebrations have become an important way to teach my children about how we can transform living with diversity from the superficial 'I eat ethnic food', to something dignified, mutually respectful and worthwhile. — Randa Abdel-Fattah

Not only do we have to change the food we eat ... we have to educate people about what they can eat appropriately. — Indra Nooyi

The morality of clean blood ought to be one of the first lessons taught us by our pastors and teachers. The physical is the substratum of the spiritual; and this fact ought to give to the food we eat, and the air we breathe, a transcendent significance. — William Tyndale

Secretly in my heart, I believe food is a doorway to almost every dimension of our existence ... Food never was just food. From the time a cave person first came out from under a rock, food has been a little bit of everything: who we are spiritually as well as what keeps us alive. It's a gathering place, and in the best of all worlds it's possible that when people of one country sit down to eat another culture's food it will open their minds to the culture itself. Food is a doorway to understanding, and it can be as profound or as facile as you would like it to be. — Lynne Rossetto Kasper

I noticed then that the red-haired woman was buying the food you eat when you live alone: a box of cereal, a few apples, a plastic container of plain yogurt ... With an abrupt clarity, I saw how I had been launched into another category. I had been the red-haired woman; for a decade of my adult life, I had bought cereal and yogurt, I'd stood near couples and watched them nuzzle, and now I was part of such a couple. And I would not be launched back, I was certain. But I recognized her life, I knew it so well! I wanted to clasp her freckled hand, to say to her
surely we understood some shared code (or surely not, surely she'd have thought me preposterous)
It's good on the other side, but it's good on your side too. Enjoy it there. The loneliness is harder and the loneliness is the biggest part; but some things are easier. — Curtis Sittenfeld

When there is a huge crack in your relationship with someone, you wonder what others do in similar situations. I realize I'm trying as hard as I can to present myself as the most unthreatening being in the world, like a small animal. I hunch into myself, avoiding going back to the same places I frequented with him. Obviously I don't eat the kind of food we ate or made together. But I don't think I'm going to move to a new house, because I have the kitchen and the large fridge that I'd wanted for so long. People say you can't possibly like your lover every single second of your life. But that's not true. I liked and looked to my lover every single second we were together. And I still can't admit that he's gone. True sorrow is when one person desires but the other doesn't. I don't know any better words to describe it, and I can't yet express this feeling through any kind of food. The one thing we know about sorrow is that it's a very personal, individual feeling. — Kyung-ran Jo

Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages. — Julia Child

We hear all around us to love ourselves, and one of the ways we can do that is to eat food that serves our body, but also for us to love the food we're eating. — Gabrielle Reece

Therefore bread was created for the glory of Christ. Hunger and thirst were created for the glory of Christ. And fasting was created for the glory of Christ.
Which means that bread magnifies Christ in two ways: by being eaten with gratitude for his goodness, and by being forfeited out of hunger for God himself. When we eat, we taste the emblem of our heavenly food - the Bread of Life. And when we fast we say, "I love the Reality above the emblem." In the heart of the saint both eating and fasting are worship. Both magnify Christ. — John Piper

It is as if a wolf devoured a sheep and the sheep were so powerful that it transformed the wolf and turned him into a sheep. So, when we eat Christ's flesh physically and spiritually, the food is so powerful that it transforms us. — Martin Luther

We sing a little song before we eat, a little blessing before we eat, and it's really - we're thanking the Lord and the Earth for the food that we eat, and it really brings you together in a profound kind of way. — Phil Lesh

Without another word, we began to eat. I was hungry, but no appetite would excuse the way we set upon those dishes. We shoveled food into our mouths in a manner ill befitting our fine attire. Bears would have blushed to see us bent over our plates. The pheasant, still steaming from the oven, its dark flesh redolent with the mushroom musk of the forest floor, was gnawed quickly to the bone. It was a touch gamy - no milk-fed goose, this - but it was tender, and the piquant hominy balanced that wild taste as I had hoped it would. The eggs, laced pink at the edges and floating delicately in a carnal sauce, were gulped down in two bites. The yolks were cooked to that rare liminal degree, no longer liquid but not yet solid, like the formative moment of a sun-colored gem. — Eli Brown

How can you say anything other than Ratatouille is Pixar's best movie? Your a chef, for Christ's sake," Sue said.
Lou smiled at Sue's accusatory tone. She needed this distraction.
Harley rolled his eyes and said, "You're letting your biases show, Sue. Up uses music better- like a character. The opening fifteen minutes is some of the best filmmaking- ever. And who doesn't love a good squirrel joke?"
"But Ratatouille brings it all back to food." Sue waved a carrot in the air to emphasize her point. "They made you want to eat food cooked by a rat! I'd eat the food; it looked magnificent. That rat cooked what he loved; what tasted good. Like I've been telling Lou, we should cook food from the heart, not just the cookbook. — Amy E. Reichert

There is another important point: encountering the poor. If we step outside ourselves we find poverty. Today-it sickens the heart to say so-the discovery of a tramp who has died of the cold is not news. Today what counts as news is, maybe, a scandal. A scandal: ah, that is news! Today, the thought that a great many children do not have food to eat is not news. This is serious, this is serious! We cannot put up with this! Yet that is how things are. We cannot become starched Christians, those over-educated Christians who speak of theological matters as they calmly sip their tea. — Pope Francis

People were always pointing the finger at the fast food industry. And I was a big fan of personal responsibility - you know, no one is forcing you to eat. We're not geese being stuffed with corn. — Morgan Spurlock

To address our current food system problems, I propose a series of local, regional, national and global conversations - starting around the dinner table - to rethink the food we produce, buy and eat. — Ellen Gustafson

We still (sometimes) remember that we cannot be free if our minds and voices are controlled by someone else. But we have neglected to understand that we cannot be free if our food and its sources are controlled by someone else. The condition of the passive consumer of food is not a democratic condition. One reason to eat responsibly is to live free. (pg. 323, The Pleasures of Eating) — Wendell Berry

We do and say useless and pointless stuff and words, if we think little deeper why we go and masturbate?? (No,... No don't change the page... don't close it or whatever do.... look me right in the face and listen it's not a shit... it's how the matrix is build)... well... let's start from here... we masturbate and after all in the other day or after few days we will do it again..., we eat food and after all we eat again and again until we die... we say useless words and after all who in the hell to know why, we do that???

But after all from this useless words comes the one useful story if the useless words didn't exist... it won't also exist the advange called itself "story". — Deyth Banger

If the things we eat have been processed - manipulated, broken apart, adulterated, with most of the fiber (and nutrients) thrown away - then we end up consuming something that's food, technically speaking, but lacks many of the health benefits that eating is supposed to bring us. We get calories - which we need to survive, of course - but little else. None of the nutrition. As Dr. Fuhrman puts it, we end up mechanically full but nutritionally starved. If we do that often enough, we will absolutely harm ourselves at the cellular level. Over time, that may bring about some chronic condition. — Darin Olien

All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn't whether our food has been modified, but how. — Michael Specter

Managing perfect body weight is not a complicated rocket science. Our body is made up of food which we eat during our day to day life. If we are overweight or obese at the moment then one thing is certain that the food which we eat is unhealthy. — Subodh Gupta

Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy. — Michael Pollan

I have never believed we had to choose between either a clean and safe environment or a growing economy. Protecting the health and safety of all Americans doesn't have to come at the expense of our economy's bottom line. And creating thriving companies and new jobs doesn't have to come at the expense of the air we breathe, the water we drink, the food we eat, or the natural landscape in which we live. We can, and indeed must, have both. — William J. Clinton

The sheer novelty and glamor of the Western diet, with its seventeen thousand new food products every year and the marketing power - thirty-two billion dollars a year - used to sell us those products, has overwhelmed the force of tradition and left us where we now find ourselves: relying on science and journalism and government and marketing to help us decide what to eat. — Michael Pollan

You hunt and catch your own food. Am I correct?"
"We are fierce predators of the night," DeChevue said proudly.
Edwin tried again, "You hunt and gather your own food?"
DeChevue still didn't get it. "Yes, M'sieur. We hunt, proudly."
"You know, there is a special name for people who have to catch and kill everything they eat."
"And that name has been the terror of the night from the dawn of man. Which name would you like? I can supply many. Nosferatu? Das Vampire?"
"Peasant," Edwin said. "A person who has to provide all his own food is a peasant. How is it that you have lived all this time and are still ignorant of the division of labor?"
DeChevue's mouth opened and closed several times. Each time he seemed on the verge of saying something, yet each time words failed him. — Patrick E. McLean

In the South, the food is outstanding. Down south, we eat to get full, and the people up north, they don't do that. — Frank Thomas

This is the crepe.
This is the cider.
This is how we live and eat. — Gabrielle Hamilton

I'm convinced that the main reason we've become so obsessed with restaurants is due to our basic need to get out of virtual space and into a real one. We're not going out to eat merely to share food; we're there to sit at the same table together, slow down, breathe the same air. — Ruth Reichl

Somewhere en route to Port Via in the New Hebrides, for my last meal I serve dinner the way I've always dreamed.
Anybody caught buttering their bread before breaking it, I promise to shoot them.
Anybody who drinks their beverage with food still in their mouth will also be shot.
Anybody caught spooning toward themself will be shot.
Anybody caught without a napkin in their lap-
Anybody caught using their fingers to move their food-
Anybody who begins eating before everybody is seved-
Anybody who blows on food to cool it-
Anybody who talks with food in their mouth-
Anybody who drinks white wine holding their glass by the bowl or drinks red wine holding their glass by the stem-
You will each of you get a bullet in the head.
We are 30,000 feet above earth, going 455 miles per hour. We're at a pinnacle of human achievement, we are going to eat this meal as civilized human beings. — Chuck Palahniuk

Besides, they say, when we eat something, what really happens is this. Our failing health starts fighting off the attacks of hunger, using the food as an ally. Gradually it begins to prevail, and, in this very process of winning back its normal strength, experiences the sense of enjoyment which we find so refreshing. Now, if health enjoys the actual battle, why wouldn't it also enjoy the victory? Or are we to suppose that when it has finally managed to regain its former vigour - the one thing that it has been fighting for all this time - it promptly falls into a coma, and fails to notice or take advantage of its success? As for the idea that one isn't conscious of health except through its opposite, they say that's quite untrue. Everyone's perfectly aware of feeling well, unless he's asleep or actually feeling ill. Even the most insensitive and apathetic sort of person will admit that it's delightful to be healthy - and what is delight, but a synonym for pleasure? — Thomas More

The word indulgent has become a popular catchphrase for dishes we should not eat for health's sake. I never use it to describe food, only poor parenting. — Martha Hall Foose

Nutrition matters for everybody, but you can't major in it at Harvard. Most top scientists go into other fields. Most of the big studies were done 30 or 40 years ago, and most are seriously flawed. The food pyramid that told us to eat low fat and enormous amounts of grains was probably more a product of lobbying by Big Food than real science; its chief impact has been to aggravate our obesity epidemic. There's plenty more to learn: we know more about the physics of faraway stars than we know about human nutrition. It won't be easy, but it's not obviously impossible: exactly the kind of field that could yield secrets. — Peter Thiel

OCD, we discovered is a lot of different things-it's not just washing your hands, it's whatever you're obsessed with. It can be just the way you hold a pen, and you always have to have it a certain way or you have to eat your food, it depends. It's something that, as a character I thought was really interesting because sometimes it's used in a film where it is OCD and sometimes it's strategic. — Antoine Fuqua

Try as we might, each of us can eat only about 1500 pounds of food a year. What this means for the food industry is that its natural rate of growth is somewhere around 1% every year (growth of American population). — Michael Pollan

The more red meat and blood we eat, the more bloodthirsty we get, the more violent we get. The more vegetarian food we eat, the more peace is taken into us. — Ziggy Marley

The pressure to perform is relentless in today's workplace - regardless of where you work. We are all being asked to do more with less. I think what we could borrow from the culture of Silicon Valley is "eat your own dog food ." That is an expression used by tech types to mean using what you make or sell. — Willow Bay

You know we're constantly taking. We don't make most of the food we eat, we don't grow it, anyway. We wear clothes other people make, we speak a language other people developed, we use a mathematics other people evolved and spent their lives building. I mean we're constantly taking things. It's a wonderful ecstatic feeling to create something and put it into the pool of human experience and knowledge. — Steve Jobs

How can we protect ourselves from a culture of manipulation, where tastes and flavors are re-created chemically in laboratories and given to us as natural food, where religion is packaged, televised and tweeted and commercials influence us to such an extent that they dictate not only what we eat, wear, read and want but what and how we dream. We need the pristine beauty of truth as revealed to us in fiction, poetry, music and the arts: we need to retrieve the third eye of imagination. — Azar Nafisi

God cares about our dietary choices. This should come as no surprise; you only have to read the first two chapters of Genesis to see God's concern for food. Humanity's first sin was disobedience manifested in a choice about eating. Adam and Eve were allowed to eat anything they wanted, except the one fruit they chose. And the New Testament makes clear that God cares about the most basic quotidian aspect of our lives. (Our God, after all, is the God who provides for the sparrows and numbers the hairs on our heads.) This God who is interested in how we speak, how we handle our money, how we carry our bodies - He is also interested in how we live with food. — Lauren F. Winner

Before every meal, a monk or a nun recites the Five Contemplations: This food is the gift of the whole universe - the earth, the sky, and much hard work. May we live in a way that is worthy of this food. May we transform our unskillful states of mind, especially that of greed. May we eat only foods that nourish us and prevent illness. May we accept this food for the realization of the way of understanding and love. — Thich Nhat Hanh

The way we eat has changed more in the last 50 years than in the previous 10,000 ... . Now our food is coming from enormous assembly lines where the animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us. This isn't just about what we're eating. It's about what we're allowed to say. What we're allowed to know. — Eric Schlosser

If women cannot eat the same food as men, we cannot experience equal status in the community. — Naomi Wolf

Im a hip-hopper, and its something you live and do. It makes me angry that were misrepresented, that were being killed every day by one another, by the government, by the food we eat, the choices we make. It makes me angry because it doesnt have to be that way and it is. — Erykah Badu

One can never be too rich or too thin' is an aphorism attributed to the Duchess of Windsor. Being both rich and thin is a difficult enterprise, indeed almost unprecedented as an ideal. Into the paradoxical gap between the capacity to spend money and the need to eat less steps a brilliant solution: 'light' food. In buying 'light' food we can pay more for what costs less to produce in the first place ... — Margaret Visser

Why are kids being inundated with food that is not good for them, when we're suffering from an obesity crisis? Is the U.S. government talking out of both sides of its mouth, promoting bad food while telling us not to eat it? — Jane Velez-Mitchell

But I took a deep breath, and she sat there listening to me across my dirty coffee table, and we talked about community and family and authenticity. It's easy to talk about it, and really, really hard sometimes to practice it. This is why the door stays closed for so many of us, literally and figuratively. One friend promises she'll start having people over when they finally have money to remodel. Another says she'd be too nervous that people wouldn't eat the food she made, so she never makes the invitation. But it isn't about perfection, and it isn't about performance. You'll miss the richest moments in life - the sacred moments when we feel God's grace and presence through the actual faces and hands of the people we love - if you're too scared or too ashamed to open the door. I know it's scary, but throw open the door anyway, even though someone might see you in your terribly ugly half-zip. — Shauna Niequist

When we use animals to convert crops into meat, eggs, or milk, the animals use most of the food value to keep warm and develop bones and other parts we can't eat. Most of the food value of the crops we have grown is wasted - in the case of cattle, we get back only 1 pound of beef for every 13 pounds of grain we feed them. With pigs the ratio is 6 pounds of grain to 1 pound of pork. And even these figures underestimate the waste, because meat has a higher water content than grain.30 The world is not running out of food. The problem is that we - the relatively affluent - have found a way to consume four or five times as much food as would be possible, if we were to eat the crops we grow directly. — Peter Singer

One of the strange things about imaginary food is that it allows us to take pleasure in reading about things that we would never want to eat in real life. — Bee Wilson

It is food - we now know that food is information, not just calories, and that it can upgrade your biologic software. The majority of chronic disease is primarily a food borne illness. We ate ourselves into this problem and we have to eat ourselves out of it. — Mark Hyman, M.D.

We feign disinterest and laugh, and creep into the kitchen some nights, a triangle of light spilled on the floor form the fridge, shoveling cold casseroles, ice cream, jelly, cheese, into our mouths, swallowing without chewing as we listen to the steady, echoing tisk-tisk-tisk of the clock. I have done this. Millions of people have done this. There is an empty space in many of us that gnaws at our ribs and cannot be filled by any amount of food. There is a hunger for something, and we never know quite what it is, only that it is a hunger, so we eat. — Marya Hornbacher

The mind needs stories as much as the body needs food. There are junk stories and more nourishing ones. The food we eat becomes our bodies, assimilated stories form our identities — David Loy

Models eat. They're crazy about moderation, but they eat. There's this feeling that all models are into drugs or drinking or whatever, but I've got to say, 99% of the girls I work with are the healthiest people I know. Of course, as humans, we're not going to eat salads and organic food all the time. — Chrissy Teigen

Obviously, the core of Eve's temptation was she wanted to be like God, knowing good and evil. But we can't ignore the fact that the serpent used food as a tool in the process. If the very downfall of humanity was caused when Eve surrendered to a temptation to eat something she wasn't supposed to eat, I do think our struggles with food are important to God. — Lysa TerKeurst

The more people get advised to eat vegetables, the less it seems they wish to eat them. And it is quite a natural response. So I've said that the main way that we get to like food is through being exposed to them, but there's a second condition. We have to be exposed to them without feeling any sense of coercion. — Bee Wilson

Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories. — Gail Simmons

The French dine to gratify, we to appease appetite," observed John Sanderson. "We demolish dinner, they eat it." The general misconception back home was that French food was highly seasoned, but not at all, wrote James Fenimore Cooper. The genius in French cookery was "in blending flavors and in arranging compounds in such a manner as to produce ... the lightest and most agreeable food." The charm of a French dinner, like so much in French life, was the "effect. — David McCullough

Mozart, Beethoven - how can you not want to share them with everyone and anyone? This stuff is of as great importance as the food we eat and the air we breathe. — Charles Hazlewood

Battles are won one by one and enemy battalions are destroyed one at a time. Factories are built one at a time. Farmers cultivate one plot after another. We serve ourselves the total amount of food we can consume, but we eat it spoonful by spoonful; to eat it in one go would be impossible.This is known as the piecemeal solution. — Neel Mukherjee

You once told me that we're here to eat all the good Mexican food we can," I reminded him, "and when we've had our fill, it's time to move on. — Dean Koontz

Virtually everything we do is dependent on others, from the arts and culture to farmers who grow the food we eat. Quite a lot of the differences that make us rich and poor are matters just of luck. To somehow revel in one's privilege would be a mistake. An even bigger mistake would be trying to convert that into a theory that the rich are so much more productive than many of us. — Amartya Sen

For surely the food that memory gives to eat is bitter to the taste, and it is only with the teeth of hope that we can bear to chew it. (Ayesha) — H. Rider Haggard

How humid the heart, its messy rooms! We eat spicy food, sweat like wood and smolder like the coal mine that caught fire decades ago, yet still smokes more than my great-uncle who will not quit- or go out- — Kevin Young

The Man Who Ate Everything features a particularly good essay on salt, finding that it's only harmful to around 8% of the world's population. This should be mentioned whenever someone does that annoying health-kick thing of declaring, 'Oh, we never salt our food now.' Consider it revenge for the tasteless gruel they've just made you eat. HESTON — Neil Davey

As time passed there was no more buying food, no money, no supplies. On some days, we wouldn't even have a crumb to eat. There's a vivid scene in Nanni Loy's The Four Days of Naples, a movie made after the war about the uprising of the Neapolitans against the occupying Germans, in which one of the young characters sinks his teeth into a loaf of bread so voraciously, so desperately, I can still identify with him. In those four famous days in late September, when Naples rose up against the Germans - even before the Allies arrived, it was the climax of a terrible period of deprivation and marked the beginning of the end of the war in Italy. — Sophia Loren

We're all human, we should be respectful of others, and tolerant with each other. This matters more than whether we eat the same food or speak the same language. The skin colour does not make us different. It's easier to be with people that are different to you but have the same values than to be with people who appear similar to you but have different values." Sophie — Angela Nicoara

Our tissues change as we live: the food we eat and the air we breathe become flesh of our flesh and bone of our bone, and the momentary elements of our flesh and bone pass out of our body every day with our excreta. We are but whirlpools in a river of ever-flowing water. We are not stuff that abides, but patterns that perpetuate themselves — Norbert Wiener

I'm interested in what kind of food we're going to eat as the climate changes. I'm interested in what kind of economy we're going to have in another 1,000 years. — Winona LaDuke

We continually make decisions in private which affect the commonweal, as the ecologists (to take but one example) have shown us. When I keep my house warmer than it needs to be, I consume fuel which might help someone else keep warm, or keep a job. When the food I eat is high on the protein chain I contribute to a maldistribution of protein around the world. When I teach my children to be primarily concerned with private gain, I diminish the ranks of public leadership in the rising generation. — Parker J. Palmer

We ordered food a few hours ago and worked through dinner. I had pasta with chicken, while
Kate preferred a turkey club with fries on the side. Much as I hate to admit it, I'm impressed.
Obviously, she doesn't subscribe to the "I can only eat salads in front of the opposite sex" rule of
thumb a lot of chicks swear by. Who gave women that idea? Like a guy's going to say to his friend,
"Dude, she was one fugly chick, but once I saw her chomping that romaine, I just had to nail her. — Emma Chase

She again patted the ground beside her. "Now come. Sit beside me. I will play with your cock while we eat."
Elina hadn't even finished chewing the second bite of her food before the dragon suddenly dove into place next to her. A smile on his handsome face, his eyebrows wiggling in anticipation.
He was adorably pathetic.
"Take care of your horse first, Dolt."
"Take care of him?"
"He cannot spend the all night wearing saddle and equipment."
"Aye, but ... "
"I am not going anywhere. My hands will still be here to play with cock when you get back."
"Promise? — G.A. Aiken

Gavin turned us to face Josh, a satisfied grin springing up when he noticed the condition of Josh's clothes.
"Thanks for the last-minute invitation, man." Josh chuckled, patting Gavin on the shoulder. "Shall I do the honors, Mr. Suave?"
"Sure thing, Frodo Baggins. By the way, I hear the Shire has impeccable dinner parties this time of year." The corners of Gavin's lips twitched and his eyebrows shot up as he gestured to a food stain of some sort near the collar of Josh's white shirt.
Josh's chin shot down to follow Gavin's amusement and he quickly tried to wipe away the crumbs. "Yeah, well ... you know how we hobbits like to eat. — Rachael Wade

We might have reason to be driven! We live for a short stretch of time in a world we share with others. Virtually everything we do is dependent on others, from the arts and culture to farmers who grow the food we eat. — Amartya Sen

Beaten biscuits: This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner. We do not recommend it; but there is no accounting for tastes. Children would not eat these biscuits-nor grown persons either, if they can get any other sort of bread. When living in a town where there are bakers, there is no excuse for making Maryland biscuit. Believe nobody that says they are not unwholesome ... Better to live on Indian cakes. — Eliza Leslie

We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance. — Jeffrey Moussaieff Masson

I was mischievous. I wasn't bad. I stole food so we could eat. My mother didn't know. I used to tell her some man gave me $10 to sweep out the yard. I was like Robin Hood. I took from the rich and gave to the poor. Me. — Mr. T

Most bacteria aren't bad. We breathe and eat and ingest gobs of bacteria every single moment of our lives. Our food is covered in bacteria. And you're breathing in bacteria all the time, and you mostly don't get sick. — Bonnie Bassler

I was a vegetarian when we shot the first film(Harold and Kumar Go To White Castle), and I generally eat organic as much as possible. I know this is so disappointing to the audience, which is why I don't talk about it a lot, but I don't smoke weed, I don't eat fast food. — Kal Penn

We (the Chinese) eat food for its texture, the elastic or crisp effect it has on our teeth, as well as for fragrance, flavor and color. — Lin Yutang

It takes four months to ship food aid and 40 percent of the cost is in the shipping. People cannot eat shipping costs. We have had people die when there are surpluses in the markets. — Andrew Natsios

I was vegetarian, trying to eat from fast-food restaurants without meat. I didn't know how to eat properly and I was starving. I was adrenalized to the eyeballs from performing. I was afraid that I was sick with AIDS. We were playing five shows a week. I even went through a period of abstinence where I didn't drink and stopped having sex. Which is crazy. Maybe I'm answering too many questions at once here, but this is where my mind was at the age of 25. — Michael Stipe

I don't cook anything fancy. Sheba's appetite isn't up to much and I've never been one for sauces. We eat nursery food mainly. Beans on toast, Welsh rarebit, fish fingers. Sheba leans against the oven and watches me while I work. At a certain point, she usually asks for wine. I have tried to get her to wait until she's eaten something, but she gets very scratchy when I do that, so these days I tend to give in straightaway and pour her a small glass from the carton in the fridge. You choose your battles. Sheba is a bit of a snob about drink and she keeps whining at me to get a grander sort. 'Something in a bottle, at least', she says. But I continue to buy the cartons. we are on a tight budget these days. And for all her carping, Sheba doesn't seem to have too much trouble knocking back the cheap stuff. — Zoe Heller

If you promise to be good Paul you can have a piece of birthday cake but you won't have to eat any of the special candle so he promised to be good because he didn't want to be forced to eat any of the special candle but also because mostly because surely because Annie was great Annie was good let us thank her for our food including that we don't have to eat girls just wanna have fun but something wicked this way comes please don't make me eat my thumb Annie the mom Annie the goddess when Annie's around you better stay honest she knows when you've been sleeping she knows when you're awake she knows if you've been bad or good so be good for goddess' sake you better not cry you better not pout but most of all you better not scream don't scream don't scream don't scream don't He — Stephen King

There is no reason to be alarmed by benign, occasional, short-term hunger. Given base-level good health, you will not perish. You won't collapse in a heap and need to be rescued by the cat. Your body is designed to go without food for longish periods, even if it has lost the skill through years of grazing, picking, and snacking. Research has found that modern humans tend to mistake a whole range of emotions for hunger.6 We eat when we're bored, when we're thirsty, when we're around food (when aren't we?), when we're with company, or simply when the clock happens to tell us it's time for food. Most of us eat, too, just because it feels good. This is known as hedonic hunger, — Michael Mosley

You accept food and music from every part of the world without reservation, don't you? You don't have to be Danish to eat Danish pastries or Italian to eat pasta and pizzas. You don't have to be a German to enjoy Beethoven or an Indian to listen to sitar music. Why then, when it comes to wisdom, do we become so narrow-minded? — Francois Gautier

Most of the food crops raised in the world today are fed to livestock destined for slaughter for us to eat, and most of the water used is used to raise the food crops that are fed to those animals. It has been estimated that, because of the extraordinary amount of grain it takes to raise food animals, if we reduced the amount of meat we eat by only ten percent, that would free up enough grain to feed all the starving humans in the world. So when we choose to eat meat instead of vegetables, we are choosing to take food away from others who are hungry. — Sharon Gannon

Life is a hurricane, and we board up to save what we can and bow low to the earth to crouch in that small space above the dirt where the wind will not reach. We honor anniversaries of deaths by cleaning graves and sitting next to them before fires, sharing food with those who will not eat again. We raise children and tell them other things about who they can be and what they are worth: to us, everything. We love each other fiercely, while we live and after we die. We survive; we are savages. — Jesmyn Ward

Sharing food is a metaphor for all giving. When we offer someone food, we are not just giving that person something to eat; we are giving far more. We give strength, health, beauty, clarity of mind, and even life, because none of those things would be possible without food. So when we feed another, this is what we are offering: the substance of life itself. — Sharon Salzberg

The food problem is a flavor problem. For half a century, we've been making the stuff people should eat--fruits, vegetables, whole grains, unprocessed meats--incrementally less delicious. Meanwhile, we've been making the food people shouldn't eat--chips, fast food, soft drinks, crackers--taste ever more exciting. The result is exactly what you'd expect. — Mark Schatzker

We will drink what we thirst for and eat what we hunger for if we allow ourselves to be used for what we were created for! — Israelmore Ayivor

I've tackled many challenges in my lifetime. The most satisfying ones were food related. Like the 2-pound burger at Fuddruckers that I had to devour in 15 minutes. Shattered it in 5 minutes and 46 seconds! Or
the Blazing Challenge at Buffalo Wild Wings: eat 12 blazing wings in 5 minutes. Killed it in 57 seconds! Quaker Steak and Lube's all-you-can- eat wings in one sitting? I may still hold the record in Madison, Wisconsin, for scarfing down 78. I'll never forget when 6 linemen and I went to a sushi restaurant during the time of the 2011 Rose Bowl in Pasadena. We didn't exactly take on an eating challenge, but we did get kicked out of the place when the owner ordered, "Go home now.
You've eaten eight hundred dollars' worth of sushi. — Jake Byrne

The extreme inequality of our ways of life, the excess of idleness among some and the excess of toil among others, the ease of stimulating and gratifying our appetites and our senses, the over-elaborate foods of the rich, which inflame and overwhelm them with indigestion, the bad food of the poor, which they often go withotu altogether, so hat they over-eat greedily when they have the opportunity; those late nights, excesses of all kinds, immoderate transports of every passion, fatigue, exhaustion of mind, the innumerable sorrows and anxieties that people in all classes suffer, and by which the human soul is constantly tormented: these are the fatal proofs that most of our ills are of our own making, and that we might have avoided nearly all of them if only we had adhered to the simple, unchanging and solitary way of life that nature ordained for us. — Jean-Jacques Rousseau

We are turning everything on this planet into food for humans. We'll eat it and, if we can't eat it, we'll kill it and take its place and just move it out of the way. — Morgan Freeman

Most of the human body disease such as Obesity, Cancer, Heart disease are linked with our food which we eat in our day to day life. If people are eating health food than how come there be more than 50% death from heart and cancer disease alone in a developed nation such as USA? — Subodh Gupta

Is he good? Or is he bad? That's the only thing I ask nowadays. And as I grow older - I'd swear this on the last crust I eat - I feel I shan't even go on asking that! Whether a man's good or bad, I'm sorry for him, for all of 'em. The sight of a man just rends my insides, even if I act as though I don't care a damn! There he is, poor devil, I think, he also eats and drinks and makes love and is frightened, whoever he is: he has his God and his devil just the same, and he'll peg out and lie as stiff as a board beneath the ground and be food for worms, just the same. Poor devil! We're all brothers! All worm-meat! — Nikos Kazantzakis

Our [generation] people have the worst diet of anybody. I'm ready to put a farmer on my payroll. We've got to get back to growing our own food. You are what you eat! — Prince

Food is medicine. We can actually change our gene expressions with the foods we eat. — David Perlmutter

If more of our so-called leaders would walk the same streets as the people who voted them in, live in the same buildings, eat the same food instead of hiding behind glass and steel and bodyguards, maybe we'd get better leadership and a little more concern for the future. — Bruce Boxleitner

They had nothing to eat but Ryan's food, and they ate little of that because it was so dry, but it seemed to sustain them. Their greatest worry was water. Though they drank only a little each day, Westerly's flask was empty and the bottle in Cally's pack now only half-full.
"I wish I was a camel," Cally said.
Westerly said, "I wouldn't want
to spend this much time with a girl who looked like a camel."
She tried to laugh, but her tongue felt thick in her mouth, and her mind full of hopelessness. "When this is gone, we shall just die of thirst."
"We'll be out of the dunes by then," Westerly said encouragingly. But he knew that the mountains, though nearer now on the hazy horizon, were far more than a day's walk away. — Susan Cooper