Quotes & Sayings About Tamarind

Yet, there is a Chennai that hasn't changed and never will. Women still wake up at the crack of dawn and draw the kolam - the rice-flour design - outside their doorstep. Men don't consider it old-fashioned to wear a dhoti, which is usually matched with a modest pair of Bata chappals. The day still begins with coffee and lunch ends with curd rice. Girls are sent to Carnatic music classes. The music festival continues to be held in the month of December. Tamarind rice is still a delicacy - and its preparation still an art form. It's the marriage between tradition and transformation that makes Chennai unique. In a place like Delhi, you'll have to hunt for tradition. In Kolkata, you'll itch for transformation. Mumbai is only about transformation. It is Chennai alone that firmly holds its customs close to the chest, as if it were a box of priceless jewels handed down by ancestors, even as the city embraces change. — Bishwanath Ghosh

Brass is polished by ashes; copper is cleaned by tamarind; a woman, by her menses; and a river by its flow. — Chanakya

The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes. — Yotam Ottolenghi

I think that when Lady Tamarind looks at you, she feels as the cathedral might if it suddenly remembered that once it had been a grim little church facing down musket fire and a cruel sea wind. — Frances Hardinge

The delights of a thousand dreams await within,
Yet I stand rooted outside your window,
Trembling like a tamarind in the breeze.
Unable to move,
Unable to breathe,
Hoping for one flutter of your curtain.
~from Silk Dreams — Mia Marlowe

At first only Tamarind had noticed the awkward, disquieting way his expressions changed, as if a puppeteer were pulling wires to move his face muscles, and doing it rather badly. Nowadays she saw the fear in everybody's eyes. Her brother was going out of tune like an old piano, and nobody would come to retune his strings. Dukes and kings may go mad at their leisure, for nobody has enough power to stop them. — Frances Hardinge

The mind must become the servant of the intellect, not the slave of the senses. It must discriminate and detach itself from the body. Like the ripe tamarind fruit, which, becomes loose inside the shell, it must be unattached to this shell, this casement called body. — Sathya Sai Baba

I always thought that what Rajima did with those cast-off peels was a metaphor for how she dealt with her arranged marriage. She transformed those peels, with palm sugar for sweetness and tamarind for tang, into something precious. — Padma Lakshmi

Science! true daughter of Old Time thou art!
Who alterest all things with thy peering eyes.
Why preyest thou thus upon the poet's heart,
Vulture, whose wings are dull realities?
How should he love thee? or how deem thee wise?
Who wouldst not leave him in his wandering
To seek for treasure in the jewelled skies,
Albeit he soared with an undaunted wing?
Hast thou not dragged Diana from her car?
And driven the Hamadryad from the wood
To seek a shelter in some happier star?
Hast thou not torn the Naiad from her flood,
The Elfin from the green grass, and from me
The summer dream beneath the tamarind tree? — Edgar Allan Poe

Then there is the tamarind. I thought tamarinds were made to eat, but that was probably not the idea. I ate several, and it seemed to me that they were rather sour that year. They pursed up my lips, till they resembled the stem-end of a tomato, and I had to take my sustenance through a quill for twenty-four hours. They sharpened my teeth till I could have shaved with them, and gave them a "wire edge" that I was afraid would stay; but a citizen said no, it will come off when the enamel does" - which was comforting, at any rate. I found, afterward, that only strangers eat tamarinds - but they only eat them once. — Mark Twain

The Kitchen





Half a papaya and a palmful of sesame oil;
lately, your husband's mind has been elsewhere.

Honeyed dates, goat's milk;
you want to quiet the bloating of salt.

Coconut and ghee butter;
he kisses the back of your neck at the stove.

Cayenne and roasted pine nuts;
you offer him the hollow of your throat.

Saffron and rosemary;
you don't ask him her name.

Vine leaves and olives;
you let him lift you by the waist.

Cinnamon and tamarind;
lay you down on the kitchen counter.

Almonds soaked in rose water;
your husband is hungry.

Sweet mangoes and sugared lemon;
he had forgotten the way you taste.

Sour dough and cumin;
but she cannot make him eat, like you. — Warsan Shire

One Said, 'My grandfather once planted a Langra tree but, before he could eat the fruit, he had to marry it to another tree. A tamarind. Custom decreed it.'
'I know about that custom,' said a colleague. 'The jasmine is considered a suitable bride for a mango. — Alexander Frater

There's lots of sticky things here," he said. "I see blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue. — Lemony Snicket