Quotes & Sayings About Tamales
Enjoy reading and share 10 famous quotes about Tamales with everyone.
Top Tamales Quotes
One of my favorite times of year is around Christmas when my entire family gets together and we make tamales together. It's a full two-day event, and we create an assembly line. It's awesome because everyone has his or her own part in making the dish. It's so much fun. — Sabrina Bryan
When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family. — Alicia Sixtos
Do you want to make a tamale with peanut butter and jelly? Go Ahead! Somebody will eat it. — Bobby Flay
Madame Ratignolle hoped that Robert would exercise extreme caution in dealing with the Mexicans, who, she considered, were a treacherous people, unscrupulous and revengeful. She trusted she did them no injustice in thus condemning them as a race. She had known personally but one Mexican, who made and sold excellent tamales, and whom she would have trusted implicitly, so soft-spoken was he. One day he was arrested for stabbing his wife. She never knew whether he had been hanged or not. — Kate Chopin
Are we going where I think we are?" he asked.
"Hell, yeah," I told him, turning the key in the ignition. I steered the car toward the highway that would take us to my mother's house. "And I hope she's got a few good answers."
"I hope," Ramon said, "that she's made cookies."
I glared at him.
"Don't look at me like that. If we were going to interrogate my poor mother for whatever, you'd be secretly hoping she'd made you tamales. I'm just honest enough to admit it. — Lish McBride
There were lots of things that I recognized from my experience with Eagle Claw and Wu Hao, and here was the combination of the whole kit and kaboodle, the whole tamale in one. — Lou Reed
But I always felt that I'd rather be provincial hot-tamale than soup without seasoning. — F Scott Fitzgerald
Lou took a deep breath, inhaling the scent of just-cut flowers, fresh tamales from the food stands, and sunshine. She preferred the West Allis farmers' market to all others in the area, with its open sides, wide walkways, and rows of stalls. More recently, small tents serving hot sandwiches and fresh Mexican food had popped up outside the brick walls. It all looked so good, she'd learned long ago to come with limited funds or she would buy more produce than she could possibly use. She relished talking to the farmers, learning about what they grew and where. She liked to search for farmers growing something new and interesting she could use at Luella's.
But today's visit was personal, not business. Sue had dragged her out to West Allis for a little lunch and some girl time with fall squash and Honeycrisp apples. — Amy E. Reichert