Tagalog Unli Quotes & Sayings

When I had the honor to be a second lieutenant, I ate dry bread, but I never let anyone know that I was poor. — Napoleon Bonaparte

Stars are so much more brilliant when they are allowed to shine. — Kathryn Smith

I'm not getting any younger. You're not getting any younger, so yeah. You age. — Tracy Morgan

Spring has many American faces. There are cities where it will come and go in a day and counties where it hangs around and never quite gets there. Summer is drawn blinds in Louisiana, long winds in Wyoming, shade of elms and maples in New England. — Archibald MacLeish

Historical knowledge is indispensable for those who want to build a better world — Ludwig Von Mises

One of the great tragedies we witness almost daily is the tragedy of men of high aim and low achievement. Their motives are noble. Their proclaimed ambition is praiseworthy. Their capacity to achieve is great. But their discipline is weak. They succumb to indolence. Appetite robs them of will. — Gordon B. Hinckley

He couldn't have eaten that horrid soup!"
"He did,and he even pretended to like it."
"Pretended?"
"No one could have liked that meal." She wrinkled her nose. "Mary was mortified."
"Mary can be mortified all she wishes; we can't have MacLean da-"
Sophia slipped the spoon into his mouth and dumped the contents.
Red choked, his face contorting, and he looked around wildly.
"Do not spit that out."
He glared at her, and after what appeared and sounded like a heroic effort, he swallowed the laudanum. "Blech! There! I hope ye're happy!" He grabbed up a hand cloth and began rubbing his tongue vigorously.
She calmly replaced the spoon and recorked the bottle. "As I was saying, MacLean swore that he liked every dish at dinner, even the turnips. They were so hard it almost broke my knife to cut one."
"Hm.That's very odd,it is. — Karen Hawkins

We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed me how to push on the middle of the steaks to see how done they were, and how to sear them fast on each side to keep the juices in."
"And they were awesome, weren't they?"
"I burned the hell out of them," I said, matter-of-fact. "I'd compare them to charcoal, but charcoal is still sort of edible. — Maggie Stiefvater