Swordfish Quotes & Sayings

Well, suffering swordfish," exclaimed Fishlegs. "Hiccup is LEFTHANDED. — Cressida Cowell

By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers, turtles, whales, and many other large creatures that prospered in the Gulf for millions of years had been depleted by overfishing. — Sylvia Earle

Already this sun was pouring its wrath into the blue Indian ocean where swordfish and marlin cruised like silver-blue attenuated warheads in their green-gold depths... — Mike Bond

There is this sweet spot in time when we have an opportunity to stop killing sharks and tunas and swordfish and other wildlife in the sea before it's too late. — Sylvia Earle

Hate is like a swordfish, working through water invisibly and then you see it coming with blood along its blade, but transparency disarms it. — Pablo Neruda

Did you like my tribute to the town?"

"I did, but why a swordfish?"

"The day you pelted me in the face with a swordfish funnel cake, and by the way--what the fuck--was when my admiration for you turned into something more. — L.A. Fiore

I've come within range of hate. Terrifying, its tremors, its dizzying obsessions. Hate's like a swordfish invisible in the water, knifing suddenly into sight with blood on its blade- clear water misleads you. — Pablo Neruda

South Africa is not a jellyfish and is in many respects a swordfish. — P. W. Botha

For the past 50 years, we've been fishing the seas like we clear-cut forests. It's hard to overstate the destruction. Ninety percent of large fish, the ones we love - the tunas, the halibuts, the salmons, swordfish - they've collapsed. — Dan Barber

Seafood is simply a socially acceptable form of bush meat. We condemn Africans for hunting monkeys and mammalian and bird species from the jungle yet the developed world thinks nothing of hauling in magnificent wild creatures like swordfish, tuna, halibut, shark, and salmon for our meals. The fact is that the global slaughter of marine wildlife is simply the largest massacre of wildlife on the planet. — Paul Watson

(While interviewing The University Student
'Oh, poor Xinran. You haven't even got the various categories of women straight. How can you possibly hope to understand men? Let me tell you. When men have been drinking, they come out with a set of definitions for women. Lovers are "swordfish", tasty but with sharp bones. "Personal secretaries" are "carp", the longer you "stew" them, the more flavour they have. Other men's wives are "Japanese puffer fish", trying a mouthful could be the end of you, but risking death is a source of pride.'
'And what about their own wives?'
'Salt cod, because it keeps for a long time. When there is no other food, salt cod is cheap and convenient. — Xinran

In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have a heartier appetite. On a dozen Gardiner's Island oysters, a bowl of clam chowder, a peck of steamers, some bay scallops, three sauteed soft-shelled crabs, a few ears of fresh picked corn, a thin swordfish steak of generous area, a pair of lobsters, and a Long Island Duck, he might have written a masterpiece. — A.J. Liebling

Fenchurch had red mullet and said it was delicious.
Arthur had a swordfish steak and said it made him angry. He grabbed a passing waitress by the arm and berated her.
"Why's this fish so bloody good?" he demanded, angrily. — Douglas Adams

Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence. — Geoffrey Zakarian

Shepherd's pie'? 'Chili special'? Sounds like leftovers to me. How about swordfish? I like it fine. But my seafood purveyor, when he goes out to dinner, won't eat it. He's seen too many of those 3-foot-long parasitic worms that riddle the fish's flesh. — Anthony Bourdain

Just. Plain. [Fu*king.] Grilled. Swordfish. — Howard Schultz

I do love fish, and I thought it was healthy without understanding the high mercury levels that fish like tuna, swordfish and halibut can contain. — Penny Lancaster

In Santa Barbara they stopped at a fish restaurant in what seemed to be a converted warehouse.
Fenchurch had red mullet and said it was delicious.
Arthur had a swordfish steak and said it made him angry. He grabbed a passing waitress by the arm and berated her.
"Why's this fish so bloody good?" he demanded, angrily.
"Please excuse my friend," said Fenchurch to the startled waitress. "I think he's having a nice day at last. — Douglas Adams

The bar was meant to look like a place where Hemingway might have hung out in the Bahamas. A stuffed swordfish hung on the wall, and fishing nets dangled from the ceiling. There were lots of photographs of people posing with giant fish they had caught, and there was a portrait of Hemingway. Happy Papa Hemingway. The people who came here were apparently not concerned that the author later suffered from alcoholism and killed himself with a hunting rifle. — Haruki Murakami