Sweet As Sugar Quotes & Sayings

If my like for you was a football crowd, you'd be deaf 'cause of the roar. And if my like for you was a boxer, there'd be a dead guy lying on the floor. And if my like for you was sugar, you'd lose your teeth before you were twenty. And if my like for you was money, let's just say you'd be spending plenty. — Cath Crowley

Good. Drink your tea," he ordered. "It will make you feel better."
Nothing will make me feel better, she thought, but she drank it down. It was hot and sweet. Mr. Humphreys must have put his entire month's sugar ration into it.
She drained the cup, feeling ashamed of herself. She wasn't the only one who'd had a bad night. — Connie Willis

Sugar is not so sweet to the palate as sound to the healthy ear. — Ralph Waldo Emerson

I developed that for a long time. I also developed 'Sugar Sweet Science' at New Line and that didn't happen. That was a boxing movie. And between all that there were a couple of other things. — Danny DeVito

Love is Chocolate The unprocessed kind. Dark. Bitter. But always with the promise of sweet perfection. All it takes is sugar- that certain someone's kiss, flavored with possibility. If Dani has taught me anything, it's that life is brimming with possibilities. Every single day brings choices. — Ellen Hopkins

Dilly Onion Rings This is Ellie Kuehn's recipe. She tried serving it on a sausage pizza out at Bertanelli's and it was really good! One large mild or sweet onion (a red onion is nice - more colorful) 1/3 cup white (granulated) sugar 2 teaspoons salt 1 teaspoon fresh baby dill (it's not as good with dried dill weed) ½ cup white vinegar ¼ cup water 4 large ripe tomatoes as an accompaniment (optional) Cut the onion in thin slices. Separate the slices into rings and put them in a bowl. Combine the sugar, salt, dill, white vinegar, and water. Pour the liquid over the onion rings. Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so. Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped — Joanne Fluke

What happens to a dream deferred? Does it dry up like a raisin in the sun? Or fester like a sore And then run? Does it stink like rotten meat? Or crust and sugar over like a syrupy sweet? Maybe it just sags like a heavy load. Or does it explode? — Preeti Shenoy

Joe: You don't want me, Sugar. I'm a liar and a phony. A saxophone player. One of those no-goodniks you keep running away from. Sugar: I know, every time. Joe: Sugar, do yourself a favor. Go back to where the millionaires are, the sweet end of the lollipop, not the cole slaw in the face, the old socks and the squeezed-out tube of toothpaste. Sugar: That's right. Pour it on. Talk me out of it. (She grabs him to kiss him.) — Marilyn Monroe

I have been a joy to live with all spring: Upbeat, warm and tender, uncomplicated, and loving. I am no trouble at all. You could press me into dough and make sugar cookies out of me, I've been so sweet. — Adriana Trigiani

Love is like a bomb, baby, c'mon get it on
Livin' like a lover with a radar phone
Lookin' like a tramp, like a video vamp
Demolition woman, can I be your man?
Razzle 'n' a dazzle 'n' a flash a little light
Television lover, baby, go all night
Sometime, anytime, sugar me sweet
Little miss ah innocent sugar me, yeah — Def Leppard

His attention. Sweet and intense at the same time. Like a barley sugar I could untwist from its plastic and hold in my mouth. A flood of secret pleasure. — Alexis Hall

Sugar producers wanted to develop new markets and needs you didn't already have," Ms. Abbot says. "And so they invented the idea that every meal had to be followed by something sweet, — Anonymous

Tiffany knew what the problem was immediately. She'd seen it before, at
birthday parties. Her brother was suffering from tragic sweet
deprivation. Yes, he was surrounded by sweets. But the moment he took any
sweet at all, said his sugar-addled brain, that meant he was not taking
all the rest. And there were so many sweets he'd never be able to eat
them all. It was too much to cope with. The only solution was to burst
into tears. — Terry Pratchett

I placed some of the DNA on the ends of my fingers and rubbed them together. The stuff was sticky. It began to dissolve on my skin. 'It's melting
like cotton candy.'
'Sure. That's the sugar in the DNA,' Smith said.
'Would it taste sweet?'
'No. DNA is an acid, and it's got salts in it. Actually, I've never tasted it.'
Later, I got some dried calf DNA. I placed a bit of the fluff on my tongue. It melted into a gluey ooze that stuck to the roof of my mouth in a blob. The blob felt slippery on my tongue, and the taste of pure DNA appeared. It had a soft taste, unsweet, rather bland, with a touch of acid and a hint of salt. Perhaps like the earth's primordial sea. It faded away.
Page 67, in Richard Preston's biographical essay on Craig Venter, "The Genome Warrior" (originally published in The New Yorker in 2000). — Timothy Ferris

avoid refined carbohydrates: white sugar, honey, high-fructose corn syrup, cookies, cakes, pastries, white bread, crackers, potato chips, french fries, commercial waffles, candy, donuts, and many dry breakfast cereals (juice-sweetened cereals listing whole grains as a primary ingredient are okay, but those with added sugar, evaporated cane juice, or honey are likely to raise your levels of tumor-fueling blood sugar and insulin). Instead, emphasize whole grains such as those above, as well as complex carbs such as vegetables, legumes, beans, and fresh fruit. If you crave something sweet, try dried fruit, rice syrup, barley malt, agave, kiwi sweetener, stevia, FruitSource, or maple syrup. — Keith Block

If you have a sweet tooth and you're making a concerted effort to get yourself off sugar, take a supplement called glutamine when you have a craving (1,000 milligrams every four to six hours as needed). — Frank Lipman

For a rub with sweet tang: mix just a little bit of light brown sugar to garlic pepper, black pepper, and onion powder. — Johnny Trigg

I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love it with brown sugar and bananas, and I'm a huge fan of cinnamon - I put cinnamon on everything. I also have a sweet tooth and I don't like to deprive myself. I think everything in moderation is the key. — Jessica Lowndes

I have the biggest sweet tooth ever. I love chocolate, I love sugar, all that stuff. But I've learned to kind of not eat it but just treat myself every now and then with something. Because if you avoid it completely, then I personally go crazy. — Daniella Alonso

Sugar had grown up in Charleston, South Carolina: possibly the most luscious of the world's garden cities. Behind every wrought-iron gate or exposed-brick wall in the picturesque peninsula blooming between the Ashley and Cooper Rivers lay a sweet-scented treasure trove of camellias, roses, gardenias, magnolias, tea olives, azaleas and jasmine, everywhere, jasmine.
With its lush greenery, opulent vines, sumptuous hedgerows and candy-colored window boxes, it was no wonder the city's native sons and daughters believed it to be the most beautiful place on earth.
In her first years of exile Sugar had tried to cultivate a reminder of the luxuriant garden delights she had left behind, struggling in sometimes hostile elements to train reluctant honeysuckle and sulky sweet potato vines or nurture creeping jenny and autumn stonecrop. — Sarah-Kate Lynch

This peppermint winter is so sugar sweet
I don't need to taste to believe
What's December without Christmas Eve. — Owl City

She was tall and slender with long dark hair that swung in a shiny ponytail from one shoulder to the other, her dress swirling beneath her cinched waist.
He thought suddenly of watermelon. It was hard to come by back in Scotland but even before he'd ever tasted one in the flesh it had reminded him of summer (which was also hard to come by back in Scotland).
He knew what watermelon tasted like now; it was one of his favorite things. He could almost feel it in his mouth as he stood there, that cold sweet powerful explosion of almost nothing.
He needed to find a slice as soon as possible. — Sarah-Kate Lynch

Want a sugar cube? [ ... ] They're supposed to be for the horses, but who cares? They've got years to eat sugar, whereas you and I ... well, if we see something sweet we better grab it quick. [ ... ] You're absolutely terrifying me in that get-up. What happened to the pretty little-girl dresses? — Suzanne Collins

Married pixy, I told myself, forcing my eyes back to the shelf of ceramic animals. Fifty-four kids. Beautiful wife, sweet as sugar, who would kill me in my sleep while apologizing for it. — Kim Harrison

I took a bite of cookie and chewed. "Hmmm," I said, trying not to spit crumbs. "Clear vanilla notes, too-sweet chocolate chips, distinct flavor of brown sugar. A decent cookie, not spectacular. Still, a good-hearted cookie, not pretentious." I turned to Fang. "What say you?"
"It's fine."
Some people just don't have what it takes to appreciate a cookie. — James Patterson

She poured me a cup of coffee and I drank it standing by the back door, looking out of the back garden. I felt it scald my tongue but it did not warm me. It was heavy with sugar but it did not taste sweet. I gave a little sigh. There are some days when nothing seems right. — Philippa Gregory

She could tell when a woman was pregnant - even before the woman herself might know -just from the way she smelled: a combinaison of brown sugar and Stargazer lilies. Happiness had a pungent scent, like the sourest lime or lemon. Broken hearts smelled surprisingly sweet. Sadness filled the air with a salty, sea-like redolence; death smelled like sadness. — Leslye Walton

I will tell you sincerely and without exaggeration that the best part of lunch today at the NASA Ames cafeteria is the urine. It is clear and sweet, though not in the way mountain streams are said to be clear and sweet. More in the way of Karo syrup. The urine has been desalinated by osmotic pressure. Basically it swapped molecules with a concentrated sugar solution. Urine is a salty substance (though less so than the NASA Ames chili), and if you were to drink it in an effort to rehydrate yourself, it would have the opposite effect. But once the salt is taken care of and the distasteful organic molecules have been trapped in an activated charcoal filter, urine is a restorative and surprisingly drinkable lunchtime beverage. I was about to use the word unobjectionable, but that's not accurate. People object. They object a lot. — Mary Roach

Two things consistently bring me pleasure: hot sweet tea and writing. Which is not to say that either are particularly good for me ... I use entirely too much sugar and so far don't find sucralose to be a good alternative. Also, writing is not a practice that engenders confidence. Quite the opposite. It's about making yourself deliberately insecure so that you can write the next thing and have it be worth reading.
And that's not even taking into consideration the business end of things, which can make you bitter if you're not careful ...
But I've spent my the bulk of my life to date figuring out the right mix of fat and sugar in my tea and also, how to get incrementally better (I hope ... ) at the writing, so I'm not giving it/them up! — Ariel Gordon

Don't you know sugar is brown first? White folks couldn't stand the fact that something so sweet shared the same color as the people who cut the cane, slopped the hogs and picked the cotton. So they bleached it to resemble them, and now they done gone and fooled everybody. You included. — Bernice L. McFadden

The refugee card was and continues to be an insult to remind us of the little that refugees get in comparison with what they have really lost. Would a bag of flour compensate for the farmland they once had? Would a bag of sugar make up for the bitter misery those people have always felt after losing their sweet homes to dwell in refugee camps? Would the two bottles of oil make them forget their olive trees, which had been mercilessly uprooted as they themselves were? Or maybe it is simply a declaration that they are temporary refugees who once had the land which, as long as this card is still in their hands, would still be waiting for them to return. Only a shot of sharp pain brought me back to the present. — Refaat Alareer

Kate picked up the carafe and poured some coffee into a cup. She added sugar and cream until it was the color of caramel. Her mom used to take her coffee like this. 'So sweet it could kiss you,' she used to say. — Sarah Addison Allen

A moment of happiness,
you and I sitting on the verandah,
apparently two, but one in soul, you and I.
We feel the flowing water of life here,
you and I, with the garden's beauty
and the birds singing.
The stars will be watching us,
and we will show them
what it is to be a thin crescent moon.
You and I unselfed, will be together,
indifferent to idle speculation, you and I.
The parrots of heaven will be cracking sugar
as we laugh together, you and I.
In one form upon this earth,
and in another form in a timeless sweet land. — Rumi

Silver sparkles from inside caught in the air and rolled in the wind past her. She took a deep breath, and it made her stand up straighter. Sugar and vanilla and butter.
That relentless scent had been following her around all her life. Sometimes she could see it, like this, but most of the time she felt it. When she was a kid, she could be sitting in class at school, or walking her dog Chester, or in the middle of a dreary violin lesson with her older brother, and the smell would suddenly appear out of nowhere and make her inexplicably restless. Even now, sometimes she would wake up at night and swear someone was baking a cake in the house. — Sarah Addison Allen

She reached up and lay her hand on my cheek. "You have the sweetest face," she said, looking at me dreamily. "It's like the perfect kitchen."
I fought not to smile. This was the delirium. She'd fade in and out of it before the profound exhaustion dragged her down into unconsciousness. If you see someone spouting nonsense to themselves in an alleyway in Tarbean, odds are they're not actually crazy, just a sweet-eater deranged by too much denner. "A kitchen?"
"Yes," she said. "Everything matches and the sugar bowl is right where it should be. — Patrick Rothfuss

During difficult times, it's best to cut down on sweets like cookies, cake and candy. Satisfy your sweet tooth with fruit to help prevent blood sugar dips and spikes. — Karen Salmansohn

The leaves on our little maple, all taken together, weigh thirty-five pounds. Every ounce therein must be pulled from the air or mined from the soil - and quickly - over the course of a few short months. From the atmosphere, a plant gains carbon dioxide, which it will make into sugar and pith. Thirty-five pounds of maple leaves may not taste sweet to you and me, but they actually contain enough sucrose to make three pecan pies, which is the sweetest thing that I can think of right now. The pithy skeleton within the leaves contains enough cellulose to make almost three hundred sheets of paper, which is about the number that I used to print out the manuscript for this book. Our — Hope Jahren

When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation of ancient Chinese medicine.
Salty translated to fear and the frantic energy that tries to compensate for or hide it.
Sweet was the first flavor we recognized from our mother's milk, and to which we turned when we were worried and unsure or depressed.
Sour usually meant anger and frustration.
Bitter signified matters of the heart, from simply feeling unloved to the almost overwhelming loss of a great love. Most spices, along with coffee and chocolate, had some bitterness in their flavor profile. Even sugar, when it cooked too long, turned bitter. But to me, spice was for grief, because it lingered longest. — Judith Fertig

I bunched the squirrel-fur hat up under my head and left the pack for Mal to use as a pillow. Then I pulled my coat close around me and huddled beneath the new furs. I was nodding off when I heard Mal return and settle himself beside me, his back pressed comfortably against mine. As I drifted into sleep, I felt like I could still taste the sugar from that sweet roll on my tongue, feel the pleasure of laughter gusting through me. We'd been robbed. We'd almost been killed. We were being hunted by the most powerful man in Ravka. But we were friends again, and sleep came more easily than it had in a long time. At some point during the night, I woke to Mal's snoring. I jabbed him in the back with my elbow. He rolled onto his side, muttered something in his sleep, and threw his arm over me. A minute later he started snoring again, but this time I didn't wake him. — Leigh Bardugo

Am I just prey to you?"
"Some things are worth chasing."
"Some things can't be caught."
His finger outlined my jaw as if he were putting me to memory.
"I have spent a lifetime being chased by females, and I know what it means to run. There's something different about you, Silver. You incite the hunter in me."
My saddened eyes wandered up to his, and I made a promise I didn't know if I could keep. "I'll never love again, Logan. If that's what you're asking, then I won't give it to a man that I can't trust with my life and my heart. You kill without regret, and I never know from one minute to the next what your intentions are. I don't want an indecisive man in my life any more than a controlling one."
A torch lit behind those eyes, burning bright as he leaned in and whispered softly beside my ear. "Sweet little raven, dusted in sugar - I will possess your heart. — Dannika Dark

In China we say, "You can't expect both ends of a sugar cane are as sweet." Sometimes love can be ugly. But one still has to take it and swallow it. — Xiaolu Guo

Sin's cold, calculating, and dangerous. She scares the shit outta me. I wouldn't want to meet her in a dark alley and that's the truth. Compared to her, you're a damned Sun angel."
"You just don't know her," Cass said in a soft voice, her mouth curving the slightest bit. "She's really very sweet."
"Sure," Nick scoffed. "Sweet as sugar. Let's get back to why you won't let me put my hands on you. — Michelle O'Leary

Turkish Delight
Turkish delight has had a bad reputation since that man C.S.Lewis - a positive genius in other ways - linked it for ever with one of the most terrifying creations in literature, the White Witch of Narnia, and that naughty, sticky, traitorous Edmund. But with the sensuous pleasure imbued in its melting, gelatinous texture, and, when made in the proper way, delicately perfumed with rose petals, flavoured with oils and dusted with sugar, it reclaims its power as a sweet as seductive as Arabian nights. The fact that it now carries with it a whiff of danger merely adds to its pleasure. It is not, truly, a sweet for children. They simply complain, and get the almonds stuck up their noses, — Jenny Colgan

The rose is red, the violet's blue,
Sugar's sweet and so are you.
If you love me as I love you,
No knife can cut our love in two.
My love for you will never fail
As long as pussy has a tail. — Maud Petersham

Southern women see no point in the hard way. Life is hard enough. So we add a little sugar to the sour. Which is not to suggest Southern women are disingenuous cream puffs. Quite the opposite. When you are born into a history as loaded as the South's, when you carry in your bones the incontrovertible knowledge of man's violence and limitations, daring to stay sweet is about the most radical thing you can do. — Allison Glock

I smile as I begin to unwrap the item, so I can press the sweet concoction against my tongue. Just as I taste the frozen sugar-water, the driver's side door opens and a cold wind blasts into the car. I shiver. "Dammit. I should have thought of something warm, instead. I wish hot chocolate could be converted into a weapon for self-mutilation... — Loretta Lost

It was the best first kiss in the history of first kisses. It was as sweet as sugar. And it was warm, as warm as pie. The whole world opened up and I fell inside. I don't know where I was, but I didn't care. I didn't care because the only person who mattered was there with me. — Sarah Addison Allen

Some poems are for holidays only. They are polished and sweet, but it is the sweetness of sugar, and not such as toil gives to sour bread. The breath with which the poet utters his verse must be that by which he lives. — Henry David Thoreau

What are you thinking? Sandwiches?" Finn asked in a hopeful voice. "No. I'm in the mood for something sweet." I grabbed the butter out of the fridge, then rummaged through the cabinets. Flour, oats, dried apricots, golden raisins, brown sugar, vanilla. I pulled them out, along with some mixing cups, a baking pan, a spatula, and a bowl. Finn settled himself at the kitchen table and drank his coffee while I worked. By the time Jo-Jo walked back into the kitchen, I was sliding the batter into the oven. "Whatcha making?" the dwarf asked, pouring herself a cup of coffee. "Apricot bars, — Jennifer Estep

you sugar cravings is seeking other sources of pleasure. It's not the sweet that our brain urges us to give it - it's satisfaction. — Dylan McGregor

Move into kiss those sweet sugar lips, baby looks just like love. — Dave Matthews

The reason why salt and sugar are known to be sweet is that they season other things. Care to share and dare to do it every day! — Israelmore Ayivor

Sweet as sugar, hard as ice. Hurt me once, I'll kill you twice. — Jeffree Star

common table sugar, or sucrose, is a carbohydrate made up of two simple sugars, fructose and glucose. All plants produce sucrose, but a few contain very large quantities. Natives in the land now called New Guinea, the massive island north of Australia, discovered a tropical grass that came to be known as sugarcane, perhaps around 8000 BC. The sweet-tasting stalks were eventually carried to other lands, including India, where juices pressed from sugarcane were first boiled to produce crystals. Darius — Richard J. Johnson

There was a metal rod inside of Colin. The rod went from his stomach to the middle of his head. It was made of steel and sugar, and had been dissolving inside of Colin for ten or fifteen years, slow and sweet, above and behind his tongue; and he could taste it in that way, like an aftertaste, removed and seeping and outside of the mouth. Sometimes he'd glimpse it with the black, numb backs of his eyes. But what he really wanted was to wrench it out. Cut it up and chew it. Or melt it. Bathe in the hard, sweet lava of it. — Tao Lin

I don't believe pumpkin pie is even made from pumpkin. I mean, how can something that smells that shitty make a pie so sweet? There's not enough sugar in the universe. — Lewis Black

The truth is true wherever you find it. Remember, sugar is sweet whether you find it in a sugar bowl or a dust pan. — Ernest Holmes

Vegetable seed catalogs have replaced the penny candy store. The fireballs, the root-beer barrels, and the licorice whips aren't sold at the corner anymore. Now the sweets are sold by seed companies instead. There's "candystick" and "sweet slice" and "sugar rock" but these aren't types of candy, they are varieties of sweet corn, cucumber and musk melon. — Roger B. Swain

From cane reeds, sugar. From a worm's cocoon, silk. Be patient if you can, and from sour grapes will come something sweet. — Rumi

Even though sugar was very expensive, people consumed it till their teeth turned black, and if their teeth didn't turn black naturally, they blackened them artificially to show how wealthy and marvelously self-indulgent they were. — Bill Bryson

He rolled her over, rising above her, cupping her cheek. "I wasn't lying, Loree. I've always heard the music in my heart ... but I lost the ability to do that when I went to prison. It was like the music just shriveled up and died. I thought I'd never hear it again. How could I play the violin if I couldn't hear the music? Then lately, I started going crazy because I'd hear snatches of music - when you'd look at me or smile at me. But I couldn't grab onto it, I couldn't hold it. Then last night, you told me that you loved me and I heard the music, so sweet, so soft. It scared me to hear it so clearly after I hadn't for so long.
"Tonight, I hurt you - again. I was going to let you go, Loree. I was gonna take you back to Austin. But I heard my heart break ... and I knew that's all I'd hear for the rest of my life. Don't leave me, Sugar."
Joy filled her and she brushed the locks of hair back off his brow. "I won't."
-Austin and Loree — Lorraine Heath

She controlled her face and whipped the fear from it. You're just doing it because you're honest, is that it? You're just too sugar sweet to live. — John Steinbeck

When Daddy's garden is ready
it is filled with words that make me laugh
when I say them-
pole beans and tomatoes, okra and corn
sweet peas and sugar snaps,
lettuce and squash.

Who could have imagined

so much color that the ground disappears
and we are left
walking through an autumn's worth
or crazy words
that beneath the magic
of my grandmother's hands

become

side dishes. — Jacqueline Woodson

Are you suggesting I'm working with the
zombies? That I paid them to pretend to
attack me so that I'd trick you into letting me join you?""Did you?" Mr. Holland demanded."Yeah, okay," I said in a sugar-sweet tone. "You're right. I was having dinner with Zombie Carl the other night. You know, steaks, rare, and a bottle of vintage type A. He told me all his secrets, but too bad for you I promised him I wouldn't tell. In exchange I asked him to gather his
best undead buddies and stalk me through
my friend's yard. And oh, yeah, it was
totally fine if they wanted to use me as an all-night dinner buffet, because having organs is so last season. — Gena Showalter

When you don't use sugar in your diet, all of the sudden fruits are really sweet. Honey is really sweet. Your taste buds change. I'm not psycho never have anything sweet, because that takes too much energy. The stress on your body just isn't worth it. — Laird Hamilton

Sweet as sugar. And then he hardened. I can't 'splain it another way. He was like sugar in a jar that hardens. And after a while you take it out, and it is one rock-solid lump — Rene Denfeld

Cohen testified that there was no 'direct relationship' linking heart disease to dietary fats, and that he had been able to induce the same blood-vessel complications seen in heart disease merely by feeding sugar to his laboratory rats. Peter Cleave testified to his belief that the problem extended to all refined carbohydrates. 'I don't hold the cholesterol view for a moment,' Cleave said, noting that mankind had been eating saturated fats for hundreds of thousands of years. 'For a modern disease to be related to an old-fashioned food is one of the most ludicrous things I have ever heard in my life ... but, when it comes to the dreadful sweet things that are served up ... that is a very different proposition. — Gary Taubes

Self-help and those stupid proverbs, they do nothing. Soul food? It's like trying to cure starvation with a sugar cube. It might taste sweet on the lips but once it dissolves, the emptiness is still there. — C. Sean McGee

When carbon (C), Oxygen (o) and hydrogen (H) atoms bond in a certain way to form sugar, the resulting compound has a sweet taste. The sweetness resides neither in the C, nor in the O, nor in the H; it resides in the pattern that emerges from their interaction. It is an emergent property. Moreover, strictly speaking, is not a property of the chemical bonds. It is a sensory experience that arises when the sugar molecules interact with the chemistry of our taste buds, which in turns causes a set of neurons to fire in a certain way. The experience of sweetness emerges from that neural activity. — Fritjof Capra

What were you going to make for Christmas dinner?" one of my
older children asked in a very reasonable tone. I cleared my throat,
but couldn't speak. There was no real explanation for my behavior. I'd been so intent on getting through this first Christmas without David. I'd found new rituals to replace the old, wrapped gifts, and even made cutout sugar cookies. I'd modified Christmas in order to endure it. What I hadn't done was plan on or prepare a Christmas meal. Everyone was looking at me expectantly by this point, including my sweet, hungry grandchildren.
"I forgot all about Christmas dinner," I finally admitted. No one batted an eye. — Mary Potter Kenyon

Back in the buffalo days, the Cheyenne prophet Sweet Medicine had seen a vision of men with hair on their faces who would come bringing a white sand that was poison to Indians. The prophecy had come true, the white sand was sugar, and Adeline blamed the white man for poisoning her right up to two hundred pounds. — Christopher Moore

(She) got herself a real boyfriend and she was just crazy about him. Not jack rabbit naked and coyote howling crazy, but sugar 'n' butter, soft 'n' sweet crazy. — Jackson Burnett

Her six-year-old brain had lost her father at sweet and was still stuck trying to decipher lemonade.
"But lemon is pretty, Dad. It's yellow. Like sun."
Her father nodded, his lips curved up at the corners.
"Sun is pretty and it has a smiley face. Sun is not bad."
"No, I guess it's not." Her father chuckled.
"I love sun."
"Of course you do, sweetie-pie."
"So lemon is nice, too."
"I believe so, but some people don't like the taste. It's too sour, they say."
She looked back at her father and said with a tone that suggested what other people thought about lemon was crazy. "Then add sugar. No need to blame the lemon. — E. Mellyberry

You talk so sweet I bet you have to suck on salt for half and hour to get the taste of sugar out of your mouth. — Orson Scott Card

I lean in this time, and she doesn't turn away. It's cold, and our lips are dry, noses a little wet, foreheads sweaty beneath wool hats. I can't touch her face, even though I want to, because I'm wearing gloves. But God, when her lips come apart, everything turns warm and her sugar sweet breath is in my mouth, and I probably taste like hot dogs but I don't care. She kisses like a sweet devouring, and I don't know where to touch her because I want all of her. I want to touch her knees and hips and her stomach and her back and her everything, but we're encased in all these clothes, so we're just two marshmallows bumping against each other, and she smiles at me while still kissing because she knows how ridiculous it is, too. — John Green

Beware against the sweet person, for sugar has no nutrition.' — Anne Tyler

Children see God every day; they just don't call it that. It's the summer sky painted with cumulus clouds by day and sequined with a million stars by night. It's the sweet whispers of sweet gum trees and the sounds riding the tops of honeysuckle-scented breezes. Children feel God stuffed into brown fluffy dogs with stitches strong enough to withstand a good squeeze, and on the lips of round women who can't get enough sugar from Chocolate.

I began to believe that God is us and nature, beauty and love, mystery and majesty, everything right and good. — Charles M. Blow

When the Europeans conquered America, they opened gold and silver mines and established sugar, tobacco and cotton plantations. These mines and plantations became the mainstay of American production and export. The sugar plantations were particularly important. In the Middle Ages, sugar was a rare luxury in Europe. It was imported from the Middle East at prohibitive prices and used sparingly as a secret ingredient in delicacies and snake-oil medicines. After large sugar plantations were established in America, ever-increasing amounts of sugar began to reach Europe. The price of sugar dropped and Europe developed an insatiable sweet tooth. Entrepreneurs met this need by producing huge quantities of sweets: cakes, cookies, chocolate, candy, and sweetened beverages such as cocoa, coffee and tea. The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eighteen pounds in the early nineteenth century. — Yuval Noah Harari