Quotes & Sayings About Sweet And Sugar

If my like for you was a football crowd, you'd be deaf 'cause of the roar. And if my like for you was a boxer, there'd be a dead guy lying on the floor. And if my like for you was sugar, you'd lose your teeth before you were twenty. And if my like for you was money, let's just say you'd be spending plenty. — Cath Crowley

Good. Drink your tea," he ordered. "It will make you feel better."
Nothing will make me feel better, she thought, but she drank it down. It was hot and sweet. Mr. Humphreys must have put his entire month's sugar ration into it.
She drained the cup, feeling ashamed of herself. She wasn't the only one who'd had a bad night. — Connie Willis

Her hands continued their burning climb up my arm and onto my chest. Bold moves for her. Echo's breasts rose and fell at a faster rate. "I want to stay with you tonight."
"Are you sure?"
"Yes."
Tender hands move into my hair, guiding my head to hers. I inhaled her delicious, warm scent: cinnamon rolls, straight out of the oven. The first taste of her lips didn't disappoint. Sweet sugar teased my tongue, heightening my awareness of the gift Echo offered to me.
This girl owned my soul and stole my heart. She'd opened her self to me, giving me love and never asked anything in return. I deepened our kiss, the words i love you stuck in my mind. — Katie McGarry

I developed that for a long time. I also developed 'Sugar Sweet Science' at New Line and that didn't happen. That was a boxing movie. And between all that there were a couple of other things. — Danny DeVito

Dilly Onion Rings This is Ellie Kuehn's recipe. She tried serving it on a sausage pizza out at Bertanelli's and it was really good! One large mild or sweet onion (a red onion is nice - more colorful) 1/3 cup white (granulated) sugar 2 teaspoons salt 1 teaspoon fresh baby dill (it's not as good with dried dill weed) ½ cup white vinegar ¼ cup water 4 large ripe tomatoes as an accompaniment (optional) Cut the onion in thin slices. Separate the slices into rings and put them in a bowl. Combine the sugar, salt, dill, white vinegar, and water. Pour the liquid over the onion rings. Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so. Serving suggestions: Slice large ripe tomatoes and arrange on a platter. Lift the onion rings out of the brine and sprinkle them on top of the tomato slices. Garnish with fresh, chopped — Joanne Fluke

What happens to a dream deferred? Does it dry up like a raisin in the sun? Or fester like a sore And then run? Does it stink like rotten meat? Or crust and sugar over like a syrupy sweet? Maybe it just sags like a heavy load. Or does it explode? — Preeti Shenoy

Joe: You don't want me, Sugar. I'm a liar and a phony. A saxophone player. One of those no-goodniks you keep running away from. Sugar: I know, every time. Joe: Sugar, do yourself a favor. Go back to where the millionaires are, the sweet end of the lollipop, not the cole slaw in the face, the old socks and the squeezed-out tube of toothpaste. Sugar: That's right. Pour it on. Talk me out of it. (She grabs him to kiss him.) — Marilyn Monroe

I have been a joy to live with all spring: Upbeat, warm and tender, uncomplicated, and loving. I am no trouble at all. You could press me into dough and make sugar cookies out of me, I've been so sweet. — Adriana Trigiani

His attention. Sweet and intense at the same time. Like a barley sugar I could untwist from its plastic and hold in my mouth. A flood of secret pleasure. — Alexis Hall

Sugar producers wanted to develop new markets and needs you didn't already have," Ms. Abbot says. "And so they invented the idea that every meal had to be followed by something sweet, — Anonymous

On the good ship Lollipop Its a sweet trip To the candy shop Where bon-bon's play, On the sunny beach Of peppermint bay Lemonade stands, Everywhere Crackerjack bands, Fill the air, And there you are, Happy landings on a chocolate bar. See the sugar bowl Do a tootsie roll In a big bad devils food cake, If you eat too much, Oh, oh, You'll awake, With a tummy ache. — Shirley Temple

Tiffany knew what the problem was immediately. She'd seen it before, at
birthday parties. Her brother was suffering from tragic sweet
deprivation. Yes, he was surrounded by sweets. But the moment he took any
sweet at all, said his sugar-addled brain, that meant he was not taking
all the rest. And there were so many sweets he'd never be able to eat
them all. It was too much to cope with. The only solution was to burst
into tears. — Terry Pratchett

I placed some of the DNA on the ends of my fingers and rubbed them together. The stuff was sticky. It began to dissolve on my skin. 'It's melting
like cotton candy.'
'Sure. That's the sugar in the DNA,' Smith said.
'Would it taste sweet?'
'No. DNA is an acid, and it's got salts in it. Actually, I've never tasted it.'
Later, I got some dried calf DNA. I placed a bit of the fluff on my tongue. It melted into a gluey ooze that stuck to the roof of my mouth in a blob. The blob felt slippery on my tongue, and the taste of pure DNA appeared. It had a soft taste, unsweet, rather bland, with a touch of acid and a hint of salt. Perhaps like the earth's primordial sea. It faded away.
Page 67, in Richard Preston's biographical essay on Craig Venter, "The Genome Warrior" (originally published in The New Yorker in 2000). — Timothy Ferris

You really get the most out of sweet corn if you pick the corn off the stalk and rush it to a pot of boiling water. The longer you wait, the more sugar you lose. But if you get it in the first half hour, that is the sweetest corn ever. — Sam Donaldson

avoid refined carbohydrates: white sugar, honey, high-fructose corn syrup, cookies, cakes, pastries, white bread, crackers, potato chips, french fries, commercial waffles, candy, donuts, and many dry breakfast cereals (juice-sweetened cereals listing whole grains as a primary ingredient are okay, but those with added sugar, evaporated cane juice, or honey are likely to raise your levels of tumor-fueling blood sugar and insulin). Instead, emphasize whole grains such as those above, as well as complex carbs such as vegetables, legumes, beans, and fresh fruit. If you crave something sweet, try dried fruit, rice syrup, barley malt, agave, kiwi sweetener, stevia, FruitSource, or maple syrup. — Keith Block

If you have a sweet tooth and you're making a concerted effort to get yourself off sugar, take a supplement called glutamine when you have a craving (1,000 milligrams every four to six hours as needed). — Frank Lipman

For a rub with sweet tang: mix just a little bit of light brown sugar to garlic pepper, black pepper, and onion powder. — Johnny Trigg

I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love it with brown sugar and bananas, and I'm a huge fan of cinnamon - I put cinnamon on everything. I also have a sweet tooth and I don't like to deprive myself. I think everything in moderation is the key. — Jessica Lowndes

I have the biggest sweet tooth ever. I love chocolate, I love sugar, all that stuff. But I've learned to kind of not eat it but just treat myself every now and then with something. Because if you avoid it completely, then I personally go crazy. — Daniella Alonso

Sugar had grown up in Charleston, South Carolina: possibly the most luscious of the world's garden cities. Behind every wrought-iron gate or exposed-brick wall in the picturesque peninsula blooming between the Ashley and Cooper Rivers lay a sweet-scented treasure trove of camellias, roses, gardenias, magnolias, tea olives, azaleas and jasmine, everywhere, jasmine.
With its lush greenery, opulent vines, sumptuous hedgerows and candy-colored window boxes, it was no wonder the city's native sons and daughters believed it to be the most beautiful place on earth.
In her first years of exile Sugar had tried to cultivate a reminder of the luxuriant garden delights she had left behind, struggling in sometimes hostile elements to train reluctant honeysuckle and sulky sweet potato vines or nurture creeping jenny and autumn stonecrop. — Sarah-Kate Lynch

Physical action [paudgalik kriya] will give only worldly fruits; it will not go in vain. If you plant sugar cane, you will eat sweet food and if you plant bitter gourd, you will eat bitter food. Plant whichever taste appeals to you and if you want liberation [Moksha], then don't plant anything. Stop sowing seeds altogether. — Dada Bhagwan

She was tall and slender with long dark hair that swung in a shiny ponytail from one shoulder to the other, her dress swirling beneath her cinched waist.
He thought suddenly of watermelon. It was hard to come by back in Scotland but even before he'd ever tasted one in the flesh it had reminded him of summer (which was also hard to come by back in Scotland).
He knew what watermelon tasted like now; it was one of his favorite things. He could almost feel it in his mouth as he stood there, that cold sweet powerful explosion of almost nothing.
He needed to find a slice as soon as possible. — Sarah-Kate Lynch

She could smell the boy spice beneath the thrift-store aroma of his jacket, and the rubbing and the smell began to work to soften her
like butter before you add sugar, in the first steps of making something sweet. It was her first experience of how bodies could meld together, how breath could slip naturally into rhythm. It was hypnotic. Heady. And she wanted more. — Laini Taylor

In China we say, "You can't expect both ends of a sugar cane are as sweet." Sometimes love can be ugly. But one still has to take it and swallow it. — Xiaolu Guo

I mean, I'm a war baby, and we had rationing, and we didn't have sugar and sweets, which is very good for you in actual fact. Because when we had a piece of fruit, we'd gulp it down. It was just great. — Joan Collins

Am I just prey to you?"
"Some things are worth chasing."
"Some things can't be caught."
His finger outlined my jaw as if he were putting me to memory.
"I have spent a lifetime being chased by females, and I know what it means to run. There's something different about you, Silver. You incite the hunter in me."
My saddened eyes wandered up to his, and I made a promise I didn't know if I could keep. "I'll never love again, Logan. If that's what you're asking, then I won't give it to a man that I can't trust with my life and my heart. You kill without regret, and I never know from one minute to the next what your intentions are. I don't want an indecisive man in my life any more than a controlling one."
A torch lit behind those eyes, burning bright as he leaned in and whispered softly beside my ear. "Sweet little raven, dusted in sugar - I will possess your heart. — Dannika Dark

There was a day when one could honestly and innocently enjoy the sheer pleasure of a good sticky toffee pudding; when ice cream was nice cream and Bakewell tart really was baked well. Tastes change, though, and the world of the sweet has often been sour, having to go through some dramatic overhaulage in order to keep pace. Whilst a straightforward sausage and a common kedgeree maintain their hold on the nation's culinary choices, the pudding has to stay on its toes to tantalise our taste buds. From low fat through to no fat, from sugar free through to taste free; what the next stage is we can only wait and see ... '
CILLA BUBB. Don't Desert Your Desserts — Jasper Fforde

Scones (flavoured with outrage, optional - see "My Story") Mix together: 2 cups flour 4 t. baking powder ¾ t. salt 2-4 T. sugar (depending on whether scones are to be sweet or savoury) Cut into the flour mixture: 1/3 cup butter When the mixture looks like coarse breadcrumbs, add any flavourings (handful of grated cheese with herbs, and green onions; lemon rind; dried cranberries, currents, or blueberries, etc). Beat together: ¾ cup milk or cream 1 egg Stir into the dry mixture. Turn out onto a floured surface and knead three or four times, then roll out to ¾ inch thick and cut into circles with cutter, or pat into one large circle and cut that into wedges. Bake at 400 degrees 15 minutes, or until golden. Can brush the top with egg and sprinkle with coarse sugar before baking, if desired. Some — Laurie R. King

Ryan's a very special man, and the sad fact is . . . if you're not careful, Sugar Beth's going to steal him from under your nose."
"Leeann's right," Merylinn said. "Ryan is special. You can't let her take him away from you. You have to fight for him."
"I'm special, too," Winnie heard herself say. "And I think it's about time Ryan Galantine fought for me. — Susan Elizabeth Phillips

Cash misses his wife with a blank pain in his chest, and he misses his sisters and cousins, who have known him since he was a strong, good-looking boy. Everyone back there remembers, or if they are too young, they've been told. The old ones get to hang on the sweet, perfect past. Cash was the best at climbing trees; his sister Letty won the story bees. The woman who married Letty's husband's brother, a beauty named Sugar, was spotted one time drinking a root beer and had her picture in LIFE magazine. They all know. Now she has thin hair and a humped back but she's still Sugar, she gets to walk around Heaven, Oklahoma, with everybody thinking she's pretty and special. which she is. That's the trouble with moving away from family, he realizes. You lose your youth entirely, you have only the small tired baggage that is carried within the body. — Barbara Kingsolver

Francie, Neeley, and mama had a very fine meal. Each had a thick slice of the "tongue," two pieces of sweet-smelling rye bread spread with unsalted butter, a sugar bun apiece and a mug of strong hot coffee with a teaspoon of sweetened condensed milk on the side. — Betty Smith

if he can't help but
degrade other women
when they're not looking
if toxicity is central to his language
he could hold you
in his lap and be soft
honey
that man could feed you sugar and
douse you in rose water
but that still could not
make him sweet

-if you want to know what the type of man he is — Rupi Kaur

Can I kiss you?" And she would let him, lightly on her lips, a moment of brief anticipation. "Your kisses are like sugar woman." He would tell her affectionately. "So sweet." He would close in on her and then ask softly, "Please spend the night with me. — Keira D. Skye

Roses are red and violets are purple,
sugar is sweet and so is maple surple. — Roger Miller

I bunched the squirrel-fur hat up under my head and left the pack for Mal to use as a pillow. Then I pulled my coat close around me and huddled beneath the new furs. I was nodding off when I heard Mal return and settle himself beside me, his back pressed comfortably against mine. As I drifted into sleep, I felt like I could still taste the sugar from that sweet roll on my tongue, feel the pleasure of laughter gusting through me. We'd been robbed. We'd almost been killed. We were being hunted by the most powerful man in Ravka. But we were friends again, and sleep came more easily than it had in a long time. At some point during the night, I woke to Mal's snoring. I jabbed him in the back with my elbow. He rolled onto his side, muttered something in his sleep, and threw his arm over me. A minute later he started snoring again, but this time I didn't wake him. — Leigh Bardugo

I have the biggest sweet tooth, and just recently a doughnut shop in Portland called Pip's Original introduced a doughnut inspired by me called the 'Dirty Wu.' It is a cinnamon-sugar doughnut with sea salt, drizzled with honey and Nutella. — Reggie Lee

If you must sweeten your food, I'll allow the sugar alcohol xylitol and the sweet herb stevia. I prefer that you use xylitol or a blend of xylitol and stevia. I worry that if you use straight stevia, it might cause calorie disregulation. So I like to mix the two of them. — J.J. Virgin

This summer-sweet night is only one minute upon one minute upon another
Beautiful cacophony, sugar upon lips, dancing to exhaustion
I thought of you, before this minute upon another minute upon another
Until, numb, my lips fell onto the mouth of another, and I was undone.

~from Golden Tongue: The Poems of Steven Slaughter which is a fictional book in
Ballad: A gathering of faerie — Maggie Stiefvater

It was the best first kiss in the history of first kisses. It was as sweet as sugar. And it was warm, as warm as pie. The whole world opened up and I fell inside. I don't know where I was, but I didn't care. I didn't care because the only person who mattered was there with me. — Sarah Addison Allen

When the tea tray arrived, Annie the doll was propped up on the settee between Poppy and Merritt. The little girl pressed the edge of her teacup against the doll's painted mouth. "Annie wants more sugar, Mama," Merritt said.
Lillian grinned, knowing who was going to drink the highly sweetened tea. "Tell Annie we never have more than two lumps in a cup, darling. It will make her ill."
"But she has a sweet tooth," the child protested. She added ominously, "A sweet tooth and a temper."
Lillian shook her head with a tsk-tsk. "Such a headstrong doll. Be firm with her, Merritt. — Lisa Kleypas

I smile as I begin to unwrap the item, so I can press the sweet concoction against my tongue. Just as I taste the frozen sugar-water, the driver's side door opens and a cold wind blasts into the car. I shiver. "Dammit. I should have thought of something warm, instead. I wish hot chocolate could be converted into a weapon for self-mutilation... — Loretta Lost

Southern women see no point in the hard way. Life is hard enough. So we add a little sugar to the sour. Which is not to suggest Southern women are disingenuous cream puffs. Quite the opposite. When you are born into a history as loaded as the South's, when you carry in your bones the incontrovertible knowledge of man's violence and limitations, daring to stay sweet is about the most radical thing you can do. — Allison Glock

There is a dessert dish in Austria called Kaiserschmarrn - it's kind of like a sweet raisin pancake with eggs and sugar. It's definitely not something I can eat often, but if I've done well at a race, sometimes that's my celebration treat! — Lindsey Vonn

The meal began with pickled squid, oyster shooters, marinated anchovies, and scungilli salad. Then Rosalie set an enormous bowl of pasta con le vongole in front of Sal, who ladled it out, talking the entire time. The pasta was followed by huge platters of scampi, which we passed around. It was almost eleven when Rosalie set three enormous stuffed turbots on the table, and it was near midnight when she appeared with a plate of warm sugar-dusted sfinge.
"So our first taste of the New Year will be sweet," Sal whispered in my ear. — Ruth Reichl

Blueberries, strawberries and blackberries are true super foods. Naturally sweet and juicy, berries are low in sugar and high in nutrients - they are among the best foods you can eat. — Joel Fuhrman

and I bet Skylar tastes sweet, like the powdered sugar on those little white doughnuts — Heather Demetrios

Sin's cold, calculating, and dangerous. She scares the shit outta me. I wouldn't want to meet her in a dark alley and that's the truth. Compared to her, you're a damned Sun angel."
"You just don't know her," Cass said in a soft voice, her mouth curving the slightest bit. "She's really very sweet."
"Sure," Nick scoffed. "Sweet as sugar. Let's get back to why you won't let me put my hands on you. — Michelle O'Leary

Ronan and I have always had a fucked up way of going about things. The first time he fucked me, it was next to my dead boyfriend's body. The first blowjob, in a basement he uses to kill people. He isn't at all sweet. But if I wanted sugar, I'd eat a fucking cupcake. — A. Zavarelli

With each deep inhalation, he was aware of a sweet, pure fragrance that entered his nostrils and spread through his brain like a drug.
"What is that smell?" he muttered.
Vivian answered in a hushed voice. "Mrs. Buttons distilled some vanilla water for me. Do you like it?"
"We brought your perfume from the town house. Why didn't you use that?"
Her gaze flickered to his mouth and back to his eyes. "It didn't suit me," she whispered. "Too heady."
Grant drew in another lungful of delicate vanilla-scented air. "You smell like a sugar biscuit," he answered gruffly. One he badly wanted to bite into. Her scent was innocent and homey and appetizing, making his blood surge and his muscles harden in acute yearning. — Lisa Kleypas

And vinegar that makes them sour - and camomile that makes them bitter - and - and barley-sugar and such things that make children sweet-tempered. I only wish people knew that: then they wouldn't be so stingy about it, you know - — Lewis Carroll

I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth! — Tabatha Coffey

Want a sugar cube? [ ... ] They're supposed to be for the horses, but who cares? They've got years to eat sugar, whereas you and I ... well, if we see something sweet we better grab it quick. [ ... ] You're absolutely terrifying me in that get-up. What happened to the pretty little-girl dresses? — Suzanne Collins

The rose is red, the violet's blue,
Sugar's sweet and so are you.
If you love me as I love you,
No knife can cut our love in two.
My love for you will never fail
As long as pussy has a tail. — Maud Petersham

Turkish Delight
Turkish delight has had a bad reputation since that man C.S.Lewis - a positive genius in other ways - linked it for ever with one of the most terrifying creations in literature, the White Witch of Narnia, and that naughty, sticky, traitorous Edmund. But with the sensuous pleasure imbued in its melting, gelatinous texture, and, when made in the proper way, delicately perfumed with rose petals, flavoured with oils and dusted with sugar, it reclaims its power as a sweet as seductive as Arabian nights. The fact that it now carries with it a whiff of danger merely adds to its pleasure. It is not, truly, a sweet for children. They simply complain, and get the almonds stuck up their noses, — Jenny Colgan

The first thing I did was give up sweet tea because I drank so much. I'd start drinking at lunchtime and wouldn't set it down until I went to bed. When you calculate how much empty calories and how much sugar I was consuming, it was staggering. So I haven't had a glass of sweet tea in three years. — Paula Deen

Kings of a bakery? The very suggestion was laughable. How easy it was to assume that elsewhere was infinitely better than where you stood. Sometimes at night, she dreamed of the TEXAS, U.S.A. magazine advertisement, envisioning a land with row upon row of fat loaves laden with jeweled fruits; bread cubes sodden with thick lamb stew; sugar-dusted sweet breads, ginger-spiced cookies, and fat wedges of chocolate cake soaked in Kirschwasser. She'd awake with cold drool down her chin. Regardless of the family's lack of resources, one of Papa's famous Black Forest cakes had miraculously prevailed. Dressed in a layer of bittersweet chocolate shavings — Sarah McCoy

She controlled her face and whipped the fear from it. You're just doing it because you're honest, is that it? You're just too sugar sweet to live. — John Steinbeck

(She) got herself a real boyfriend and she was just crazy about him. Not jack rabbit naked and coyote howling crazy, but sugar 'n' butter, soft 'n' sweet crazy. — Jackson Burnett

Back in the buffalo days, the Cheyenne prophet Sweet Medicine had seen a vision of men with hair on their faces who would come bringing a white sand that was poison to Indians. The prophecy had come true, the white sand was sugar, and Adeline blamed the white man for poisoning her right up to two hundred pounds. — Christopher Moore

What were you going to make for Christmas dinner?" one of my
older children asked in a very reasonable tone. I cleared my throat,
but couldn't speak. There was no real explanation for my behavior. I'd been so intent on getting through this first Christmas without David. I'd found new rituals to replace the old, wrapped gifts, and even made cutout sugar cookies. I'd modified Christmas in order to endure it. What I hadn't done was plan on or prepare a Christmas meal. Everyone was looking at me expectantly by this point, including my sweet, hungry grandchildren.
"I forgot all about Christmas dinner," I finally admitted. No one batted an eye. — Mary Potter Kenyon

When carbon (C), Oxygen (o) and hydrogen (H) atoms bond in a certain way to form sugar, the resulting compound has a sweet taste. The sweetness resides neither in the C, nor in the O, nor in the H; it resides in the pattern that emerges from their interaction. It is an emergent property. Moreover, strictly speaking, is not a property of the chemical bonds. It is a sensory experience that arises when the sugar molecules interact with the chemistry of our taste buds, which in turns causes a set of neurons to fire in a certain way. The experience of sweetness emerges from that neural activity. — Fritjof Capra

Self-help and those stupid proverbs, they do nothing. Soul food? It's like trying to cure starvation with a sugar cube. It might taste sweet on the lips but once it dissolves, the emptiness is still there. — C. Sean McGee

Cohen testified that there was no 'direct relationship' linking heart disease to dietary fats, and that he had been able to induce the same blood-vessel complications seen in heart disease merely by feeding sugar to his laboratory rats. Peter Cleave testified to his belief that the problem extended to all refined carbohydrates. 'I don't hold the cholesterol view for a moment,' Cleave said, noting that mankind had been eating saturated fats for hundreds of thousands of years. 'For a modern disease to be related to an old-fashioned food is one of the most ludicrous things I have ever heard in my life ... but, when it comes to the dreadful sweet things that are served up ... that is a very different proposition. — Gary Taubes

Sweet as sugar. And then he hardened. I can't 'splain it another way. He was like sugar in a jar that hardens. And after a while you take it out, and it is one rock-solid lump — Rene Denfeld

Some poems are for holidays only. They are polished and sweet, but it is the sweetness of sugar, and not such as toil gives to sour bread. The breath with which the poet utters his verse must be that by which he lives. — Henry David Thoreau

When Daddy's garden is ready
it is filled with words that make me laugh
when I say them-
pole beans and tomatoes, okra and corn
sweet peas and sugar snaps,
lettuce and squash.

Who could have imagined

so much color that the ground disappears
and we are left
walking through an autumn's worth
or crazy words
that beneath the magic
of my grandmother's hands

become

side dishes. — Jacqueline Woodson

The leaves on our little maple, all taken together, weigh thirty-five pounds. Every ounce therein must be pulled from the air or mined from the soil - and quickly - over the course of a few short months. From the atmosphere, a plant gains carbon dioxide, which it will make into sugar and pith. Thirty-five pounds of maple leaves may not taste sweet to you and me, but they actually contain enough sucrose to make three pecan pies, which is the sweetest thing that I can think of right now. The pithy skeleton within the leaves contains enough cellulose to make almost three hundred sheets of paper, which is about the number that I used to print out the manuscript for this book. Our — Hope Jahren

He rolled her over, rising above her, cupping her cheek. "I wasn't lying, Loree. I've always heard the music in my heart ... but I lost the ability to do that when I went to prison. It was like the music just shriveled up and died. I thought I'd never hear it again. How could I play the violin if I couldn't hear the music? Then lately, I started going crazy because I'd hear snatches of music - when you'd look at me or smile at me. But I couldn't grab onto it, I couldn't hold it. Then last night, you told me that you loved me and I heard the music, so sweet, so soft. It scared me to hear it so clearly after I hadn't for so long.
"Tonight, I hurt you - again. I was going to let you go, Loree. I was gonna take you back to Austin. But I heard my heart break ... and I knew that's all I'd hear for the rest of my life. Don't leave me, Sugar."
Joy filled her and she brushed the locks of hair back off his brow. "I won't."
-Austin and Loree — Lorraine Heath

Even though sugar was very expensive, people consumed it till their teeth turned black, and if their teeth didn't turn black naturally, they blackened them artificially to show how wealthy and marvelously self-indulgent they were. — Bill Bryson

From cane reeds, sugar. From a worm's cocoon, silk. Be patient if you can, and from sour grapes will come something sweet. — Rumi

Vegetable seed catalogs have replaced the penny candy store. The fireballs, the root-beer barrels, and the licorice whips aren't sold at the corner anymore. Now the sweets are sold by seed companies instead. There's "candystick" and "sweet slice" and "sugar rock" but these aren't types of candy, they are varieties of sweet corn, cucumber and musk melon. — Roger B. Swain

There was a metal rod inside of Colin. The rod went from his stomach to the middle of his head. It was made of steel and sugar, and had been dissolving inside of Colin for ten or fifteen years, slow and sweet, above and behind his tongue; and he could taste it in that way, like an aftertaste, removed and seeping and outside of the mouth. Sometimes he'd glimpse it with the black, numb backs of his eyes. But what he really wanted was to wrench it out. Cut it up and chew it. Or melt it. Bathe in the hard, sweet lava of it. — Tao Lin

common table sugar, or sucrose, is a carbohydrate made up of two simple sugars, fructose and glucose. All plants produce sucrose, but a few contain very large quantities. Natives in the land now called New Guinea, the massive island north of Australia, discovered a tropical grass that came to be known as sugarcane, perhaps around 8000 BC. The sweet-tasting stalks were eventually carried to other lands, including India, where juices pressed from sugarcane were first boiled to produce crystals. Darius — Richard J. Johnson

The reason why salt and sugar are known to be sweet is that they season other things. Care to share and dare to do it every day! — Israelmore Ayivor

What are you thinking? Sandwiches?" Finn asked in a hopeful voice. "No. I'm in the mood for something sweet." I grabbed the butter out of the fridge, then rummaged through the cabinets. Flour, oats, dried apricots, golden raisins, brown sugar, vanilla. I pulled them out, along with some mixing cups, a baking pan, a spatula, and a bowl. Finn settled himself at the kitchen table and drank his coffee while I worked. By the time Jo-Jo walked back into the kitchen, I was sliding the batter into the oven. "Whatcha making?" the dwarf asked, pouring herself a cup of coffee. "Apricot bars, — Jennifer Estep

Two things consistently bring me pleasure: hot sweet tea and writing. Which is not to say that either are particularly good for me ... I use entirely too much sugar and so far don't find sucralose to be a good alternative. Also, writing is not a practice that engenders confidence. Quite the opposite. It's about making yourself deliberately insecure so that you can write the next thing and have it be worth reading.
And that's not even taking into consideration the business end of things, which can make you bitter if you're not careful ...
But I've spent my the bulk of my life to date figuring out the right mix of fat and sugar in my tea and also, how to get incrementally better (I hope ... ) at the writing, so I'm not giving it/them up! — Ariel Gordon

I will tell you sincerely and without exaggeration that the best part of lunch today at the NASA Ames cafeteria is the urine. It is clear and sweet, though not in the way mountain streams are said to be clear and sweet. More in the way of Karo syrup. The urine has been desalinated by osmotic pressure. Basically it swapped molecules with a concentrated sugar solution. Urine is a salty substance (though less so than the NASA Ames chili), and if you were to drink it in an effort to rehydrate yourself, it would have the opposite effect. But once the salt is taken care of and the distasteful organic molecules have been trapped in an activated charcoal filter, urine is a restorative and surprisingly drinkable lunchtime beverage. I was about to use the word unobjectionable, but that's not accurate. People object. They object a lot. — Mary Roach

During difficult times, it's best to cut down on sweets like cookies, cake and candy. Satisfy your sweet tooth with fruit to help prevent blood sugar dips and spikes. — Karen Salmansohn

She reached up and lay her hand on my cheek. "You have the sweetest face," she said, looking at me dreamily. "It's like the perfect kitchen."
I fought not to smile. This was the delirium. She'd fade in and out of it before the profound exhaustion dragged her down into unconsciousness. If you see someone spouting nonsense to themselves in an alleyway in Tarbean, odds are they're not actually crazy, just a sweet-eater deranged by too much denner. "A kitchen?"
"Yes," she said. "Everything matches and the sugar bowl is right where it should be. — Patrick Rothfuss

Silver sparkles from inside caught in the air and rolled in the wind past her. She took a deep breath, and it made her stand up straighter. Sugar and vanilla and butter.
That relentless scent had been following her around all her life. Sometimes she could see it, like this, but most of the time she felt it. When she was a kid, she could be sitting in class at school, or walking her dog Chester, or in the middle of a dreary violin lesson with her older brother, and the smell would suddenly appear out of nowhere and make her inexplicably restless. Even now, sometimes she would wake up at night and swear someone was baking a cake in the house. — Sarah Addison Allen

A moment of happiness,
you and I sitting on the verandah,
apparently two, but one in soul, you and I.
We feel the flowing water of life here,
you and I, with the garden's beauty
and the birds singing.
The stars will be watching us,
and we will show them
what it is to be a thin crescent moon.
You and I unselfed, will be together,
indifferent to idle speculation, you and I.
The parrots of heaven will be cracking sugar
as we laugh together, you and I.
In one form upon this earth,
and in another form in a timeless sweet land. — Rumi

Her six-year-old brain had lost her father at sweet and was still stuck trying to decipher lemonade.
"But lemon is pretty, Dad. It's yellow. Like sun."
Her father nodded, his lips curved up at the corners.
"Sun is pretty and it has a smiley face. Sun is not bad."
"No, I guess it's not." Her father chuckled.
"I love sun."
"Of course you do, sweetie-pie."
"So lemon is nice, too."
"I believe so, but some people don't like the taste. It's too sour, they say."
She looked back at her father and said with a tone that suggested what other people thought about lemon was crazy. "Then add sugar. No need to blame the lemon. — E. Mellyberry

I took a bite of cookie and chewed. "Hmmm," I said, trying not to spit crumbs. "Clear vanilla notes, too-sweet chocolate chips, distinct flavor of brown sugar. A decent cookie, not spectacular. Still, a good-hearted cookie, not pretentious." I turned to Fang. "What say you?"
"It's fine."
Some people just don't have what it takes to appreciate a cookie. — James Patterson

She poured me a cup of coffee and I drank it standing by the back door, looking out of the back garden. I felt it scald my tongue but it did not warm me. It was heavy with sugar but it did not taste sweet. I gave a little sigh. There are some days when nothing seems right. — Philippa Gregory

She could tell when a woman was pregnant - even before the woman herself might know -just from the way she smelled: a combinaison of brown sugar and Stargazer lilies. Happiness had a pungent scent, like the sourest lime or lemon. Broken hearts smelled surprisingly sweet. Sadness filled the air with a salty, sea-like redolence; death smelled like sadness. — Leslye Walton

When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation of ancient Chinese medicine.
Salty translated to fear and the frantic energy that tries to compensate for or hide it.
Sweet was the first flavor we recognized from our mother's milk, and to which we turned when we were worried and unsure or depressed.
Sour usually meant anger and frustration.
Bitter signified matters of the heart, from simply feeling unloved to the almost overwhelming loss of a great love. Most spices, along with coffee and chocolate, had some bitterness in their flavor profile. Even sugar, when it cooked too long, turned bitter. But to me, spice was for grief, because it lingered longest. — Judith Fertig

Don't you know sugar is brown first? White folks couldn't stand the fact that something so sweet shared the same color as the people who cut the cane, slopped the hogs and picked the cotton. So they bleached it to resemble them, and now they done gone and fooled everybody. You included. — Bernice L. McFadden

The refugee card was and continues to be an insult to remind us of the little that refugees get in comparison with what they have really lost. Would a bag of flour compensate for the farmland they once had? Would a bag of sugar make up for the bitter misery those people have always felt after losing their sweet homes to dwell in refugee camps? Would the two bottles of oil make them forget their olive trees, which had been mercilessly uprooted as they themselves were? Or maybe it is simply a declaration that they are temporary refugees who once had the land which, as long as this card is still in their hands, would still be waiting for them to return. Only a shot of sharp pain brought me back to the present. — Refaat Alareer

Kate picked up the carafe and poured some coffee into a cup. She added sugar and cream until it was the color of caramel. Her mom used to take her coffee like this. 'So sweet it could kiss you,' she used to say. — Sarah Addison Allen

Are you suggesting I'm working with the
zombies? That I paid them to pretend to
attack me so that I'd trick you into letting me join you?""Did you?" Mr. Holland demanded."Yeah, okay," I said in a sugar-sweet tone. "You're right. I was having dinner with Zombie Carl the other night. You know, steaks, rare, and a bottle of vintage type A. He told me all his secrets, but too bad for you I promised him I wouldn't tell. In exchange I asked him to gather his
best undead buddies and stalk me through
my friend's yard. And oh, yeah, it was
totally fine if they wanted to use me as an all-night dinner buffet, because having organs is so last season. — Gena Showalter

When the Europeans conquered America, they opened gold and silver mines and established sugar, tobacco and cotton plantations. These mines and plantations became the mainstay of American production and export. The sugar plantations were particularly important. In the Middle Ages, sugar was a rare luxury in Europe. It was imported from the Middle East at prohibitive prices and used sparingly as a secret ingredient in delicacies and snake-oil medicines. After large sugar plantations were established in America, ever-increasing amounts of sugar began to reach Europe. The price of sugar dropped and Europe developed an insatiable sweet tooth. Entrepreneurs met this need by producing huge quantities of sweets: cakes, cookies, chocolate, candy, and sweetened beverages such as cocoa, coffee and tea. The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eighteen pounds in the early nineteenth century. — Yuval Noah Harari

Children see God every day; they just don't call it that. It's the summer sky painted with cumulus clouds by day and sequined with a million stars by night. It's the sweet whispers of sweet gum trees and the sounds riding the tops of honeysuckle-scented breezes. Children feel God stuffed into brown fluffy dogs with stitches strong enough to withstand a good squeeze, and on the lips of round women who can't get enough sugar from Chocolate.

I began to believe that God is us and nature, beauty and love, mystery and majesty, everything right and good. — Charles M. Blow

I lean in this time, and she doesn't turn away. It's cold, and our lips are dry, noses a little wet, foreheads sweaty beneath wool hats. I can't touch her face, even though I want to, because I'm wearing gloves. But God, when her lips come apart, everything turns warm and her sugar sweet breath is in my mouth, and I probably taste like hot dogs but I don't care. She kisses like a sweet devouring, and I don't know where to touch her because I want all of her. I want to touch her knees and hips and her stomach and her back and her everything, but we're encased in all these clothes, so we're just two marshmallows bumping against each other, and she smiles at me while still kissing because she knows how ridiculous it is, too. — John Green

You talk so sweet I bet you have to suck on salt for half and hour to get the taste of sugar out of your mouth. — Orson Scott Card