Quotes & Sayings About Summer And Food

There are children on the island who go barefoot all summer and wear feathers in their hair, the Volkswagen vans in which their parents arrived in the '70s turning to rust in the forest. Every year there are approximately two hundred days of rain. There's a village of sorts by the ferry terminal: a general store with one gas pump, a health-food store, a real-estate office, an elementary school with sixty students, a community hall with two massive carved mermaids holding hands to form an archway over the front door and a tiny library attached. The rest of the island is mostly rock and forest, narrow roads with dirt driveways disappearing into the trees. — Emily St. John Mandel

Yes, I am crying although I am a man. But has not a man eyes! Has not a man hands, limbs,
senses, thoughts, passions? Is he not fed with the wine food, hurt by the same weapons, warmed and cooled by the same summer and winter as a woman? If you prick us do we not bleed? If you tickle us do we not laugh? And if you poison us, do we not die? Why shouldn't a man complain, a soldier weep? Because it is unmanly? Why is it unmanly? — August Strindberg

Trees to cool the towns in the boiling summer, trees to hold back the winter winds. There were so many things a tree could do: add color, provide shade, drop fruit, or become a children's playground, a whole sky universe to climb and hang from; an architecture of food and pleasure, that was a tree. But most of all the trees would distill an icy air for the lungs, and a gentle rustling for the ear when you lay nights in your snowy bed and were gentled to sleep by the sound. — Ray Bradbury

We used pesi, perejil, parsley, the damp summer morningness of it, the mingled sprigs, bristly and coarse, gentle and docile all at once, tasteless and bitter when chewed, a sweetened win wind inside the mouth, the leaves a different taste than the stalk, all this we savored for our food, our teas, our baths, to cleanse our insides as well as our outsides of old aches and griefs, to shed a passing year's dust as a new one dawned, to wash a new infant's hair for the first time and--along with boiled orange leaves--a corpse's remains one final time. — Edwidge Danticat

My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days. — David Mixner

Thoughtful for Winter's future sorrow,
Its gloom and scarcity;
Prescient to-day, of want to-morrow,
Toiled quiet Memory.
'Tis she that from each transient pleasure
Extracts a lasting good;
'Tis she that finds, in summer, treasure
To serve for winter's food.
And when Youth's summer day is vanished,
And Age brings Winter's stress,
Her stores, with hoarded sweets replenished,
Life's evening hours will bless. — Charlotte Bronte

Starvation was the first indication of my self-discipline. I was devoted to anorexia. I went the distance of memorizing the calorie content within every bite of food while calculating the exact amount of exercise I needed to burn double my consumption. I was luckily young enough to mask my excessive exercise with juvenile hyperactivity. Nobody thought twice about the fact that I was constantly rollerblading, biking, and running for hours in stifling summer humidity. I learned to cut my food into tiny bites and move it around my plate. I read that standing burned more calories than sitting, so I refused to watch television without doing crunches, leg lifts, or at least walking in place. When socially forced to soldier through a movie, I tapped my foot in desperation to knock out about seventy-five extra calories. From age eleven to twelve, I dropped forty pounds and halted the one period I'd had. — Maggie Young

Many animals even now spring out of the soil, Coalescing from the rains and the heat of the sun. Small wonder, then, if more and bigger creatures, Full-formed, arose from the new young earth and sky. The breed, for instance, of the dappled birds Shucked off their eggshells in the springtime, as Crickets in summer will slip their slight cocoons All by themselves, and search for food and life. Earth gave you, then, the first of mortal kinds, For all the fields were soaked with warmth and moisture. — Lucretius

I respect kindness in human beings first of all, and kindness to animals. I don't respect the law; I have a total irreverence for anything connected with society except that which makes the roads safer, the beer stronger, the food cheaper and the old men and old women warmer in the winter and happier in the summer. — Brendan Behan

As we gather around the rough-hewn farm table made by my grandfather, I am reminded that my family has come together for generations in this same way. Summers were always our favorite times; we would eat outdoors under the shade of a tree - hand-rolled pasta with a sauce of fresh tomatoes and basil from the garden, cheese from my Aunt Carmella, olive oil sent by our cousin in Santa Margherita, and wine from our own jugs. After having our fill of food and laughter, we'd pluck ripe figs right off the trees, peel and eat them until the sun disappeared into the blue. I can still taste those summer days, and will always do everything in my power to re-create them. — Adriana Trigiani

T smells in. Let the smell of hot tarmac in the summer remind you of a meal you ate the first time you landed in a hot place, when the ground smelled like it was melting. Let the smell of salt remind you of a paper basket of fried clams you ate once, squeezing them with lemon as you walked on a boardwalk. Let it reach your deeper interest. When you smell the sea, and remember the basket of hot fried clams, and the sound of skee-balls knocking against each other, let it help you love what food can do, which is to tie this moment to that one. Then something about the wind off the sea will have settled in your mind, and carried the fried clams and squeeze of a lemon with it. — Tamar Adler

A young English couple was visiting with me one summer after I had been composting humanure for about six years. One evening, as dinner was being prepared, the couple suddenly understood the horrible reality of their situation: the food they were about to eat was recycled human shit. When this fact abruptly dawned upon them, it seemed to set off an instinctive alarm, possibly inherited directly from Queen Victoria. "We don't want to eat shit!" they informed me, rather distressed (that's an exact quote), as if in preparing dinner I had simply set a steaming turd on a plate in front of them with a knife, fork and napkin. — Joseph Jenkins

Quickly capping 363 oil well fires in a war zone is impossible. The fires would burn out of control until they put themselves out ... The resulting soot might well stretch over all of South Asia ... It could be carried around the world ... [and] the consequences could be dire. Beneath such a pall sunlight would be dimmed, temperatures lowered and droughts more frequent. Spring and summer frosts may be expected ... This endangerment of the food supplies ... appears to be likely enough that it should affect the war plans ... — Carl Sagan

Dear God, thank you for warm summer nights and candlelight and good food. But thank you most of all for friends. We appreciate the complicated and wonderful gifts you give us in each other. And we appreciate the task you put down before us, of loving each other the best we can, even as you love us. We pray in Christ's name, Amen. — Kate DiCamillo

They spent the next hour nibbling their way through the food stalls, sharing spiral-cut potatoes, pork sandwiches, and cream puffs. They found a table in one of the many shaded beer gardens, and Lou retrieved some ice-cold Summer Shandys to go with their food. The beer had a light lemon edge that offset the malt, making it an ideal hot-summer-day drink. The potato spirals, long twirls coated in bright orange cheese, combined the thin crispiness of a potato chip with a French fry. And the cream puffs... The size of a hamburger on steroids, the two pate a choux ends showcased almost two cups of whipped cream- light, fluffy, and fresh. — Amy E. Reichert

In my garden, which is a big garden, I have one part that is my bird garden, and every morning, 365 days a year, they get buckets of food - for the birds, for the squirrels, the chipmunks and the turtles in the summer. — Barbara Mandrell

Philadelphia was the smell of the summer sun, of burnt asphalt, of sizzling meat from food carts tucked into street corners, foreign brown men and women hunched inside. Ifemelu would come to like the gyros from those carts, flatbread and lamb and dripping sauces, as she would come to love Philadelphia itself. It did not raise the spectre of intimidation as Manhattan did; it was intimate but not provincial, a city that might yet be kind to you. Ifemelu — Chimamanda Ngozi Adichie

I beg young people to travel. If you don't have a passport, get one. Take a summer, get a backpack and go to Delhi, go to Saigon, go to Bangkok, go to Kenya. Have your mind blown. Eat interesting food. Dig some interesting people. Have an adventure. Be careful. Come back and you're going to see your country differently, you're going to see your president differently, no matter who it is. Music, culture, food, water. Your showers will become shorter. You're going to get a sense of what globalization looks like. It's not what Tom Friedman writes about; I'm sorry. You're going to see that global climate change is very real. And that for some people, their day consists of walking 12 miles for four buckets of water. And so there are lessons that you can't get out of a book that are waiting for you at the other end of that flight. A lot of people - Americans and Europeans - come back and go, ohhhhh. And the light bulb goes on. — Henry Rollins

If I have faltered more or less In my great task of happiness; If I have moved among my race And shown no glorious morning face; If beams from happy human eyes Have moved me not; if morning skies, Books, and my food, and summer rain Knocked on my sullen heart in vain: Lord, Thy most pointed pleasure take And stab my spirit broad awake! ... Amen. — Robert Louis Stevenson

Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you
in the winter and cools you in the summer? Yet who also is capable of doing honor
to your richest table and impressing your most demanding guests? Soup does its
loyal best, no matter what undignified conditions are imposed upon it. You don't
catch steak hanging around when you're poor and sick, do you? — Judith Martin

Spring passed and summer passed into harvest and in the hot autumn sun before winter comes Wang Lung sat where his father had sat against the wall. And he thought no more about anything now except his food and his drink and his land. But of his land he thought no more what harvest it would bring or what seed would be planted or of anything except of the land itself, and he stooped sometimes and gathered some of the earth up in his hand and he sat thus and held it in his hand, and it seemed full of life between his fingers. And he was content, holding it thus, and he thought of it fitfully and of his good coffin that was there; and the kind earth waited without haste until he came to it. — Pearl S. Buck

I realized that I've had a really rocky relationship with food - it has not been a gauzy, beautiful summer of ripe melons and perfectly buttered toast. — Kate Christensen

I was also reminded of one of the unique charms of NYC in the summer: vast piles of rotting garbage piled on the sidewalks, with that sweet yet nauseating smell of decomposing groceries sitting in the humid fetid air, and rancid food juices oozing over the sticky sidewalks. With my windows open to counter the stuffiness, I could occasionally catch a whiff of the stench outside. People actually like living in this chaotic, fetid monument to incompetence? Beats me. — Andrew Sullivan

If we didn't have bodies, we couldn't feel the sun on our faces or smell the earthy, mushroom-y rich smell of the ground right after the rain. If we didn't have bodies, we couldn't wrap our arms around the people we love or taste a perfect tomato right at the height of summer. I'm so thankful to live in this physical, messy, blood-and-guts world. I don't want to live in a world that's all dry ideas and theorems. Food is one of the ways we acknowledge our humanity, our appetites, our need for nourishment. And so it may seem trivial or peripheral to some people, but to me, when I'm telling a story, the part about what we ate really does matter. — Shauna Niequist

It was a delicious meal
skim milk, wheat middlings, leftover pancakes, half a doughnut, the rind of a summer squash, two pieces of stale toast, a third of a gingersnap, a fish tail, one orange peel, several noodles from a noodle soup, the scum off a cup of cocoa, an ancient jelly roll, a strip of paper from the lining of the garbage pail, and a spoonful of raspberry jello. — E.B. White

The general must be the first in the toils and fatigues of the army. In the heat of summer he does not spread his parasol nor in the cold of winter don thick clothing. In dangerous places he must dismount and walk. He waits until the army's wells have been dug and only then drinks; until the army's food is cooked before he eats; until the army's fortifications have been completed, to shelter himself. — Sun Tzu

Afterward she wondered what had happened to the man. Could he have died of hunger? Despite the fact that nobody had quite enough food these days and even the government had acknowledged a food crisis after the floods of the previous summer, Mi-ran had never heard of anybody starving to death in North Korea. That happened in Africa or in China. Indeed, the older people talked of all the Chinese who died during the 1950s and 1960s because of Mao's disastrous economic policies. "We're so lucky to have Kim Il-sung," they would say. — Barbara Demick

I'm really conscious of the amount of food I eat, but I don't deny myself anything. For example, I have a really big sweet tooth. At the end of the night, if I'm craving ice cream, I might not have the bowl that I would have when I was a kid, but I'll put a couple of scoops in a coffee mug, and I'll eat it slowly, and I enjoy every moment of it. — Summer Sanders

affections, passions; fed with the same food, hurt with the same weapons, subject to the same diseases, healed by the same means, warmed and cooled by the same winter and summer as a Christian is? — Stephen Greenblatt

By 2005, Monsanto had filed ninety lawsuits against U.S. farmers for patent infringement, meaning GM genes found in the fields of farmers that had not paid for the right, and Monsanto had been awarded over $15 million. I'll tell you here and now: We have a screwed-up justice system. These lawsuits and seeds are nothing less than corporate extortion of American farmers, said Andrew Kimbrell, director of the Center for Food Safety, as reported in the Seed Savers Summer Edition 2005. — Janisse Ray

Gale spreads the bread slices with the soft goat cheese, carefully placing a basil leaf on each while I strip the bushes of their berries. We settle back in a nook in the rocks. From this place, we are invisible but have a clear view of the valley, which is teeming with summer life, greens to gather, roots to dig, fish iridescent in the sunlight. The day is glorious, with a blue sky and soft breeze. The food's wonderful, with the cheese seeping into the warm bread and the berries bursting in our mouths. — Suzanne Collins

It's only natural for the docile creature of yesteryear to become difficult today. That's just the way people are. You can try forcing someone to remember how he felt in winter and keep shivering after summer comes, but it won't happen. A person might not be able to eat when they're sick but nobody can make they give up food for the rest of their life... The trouble with people is they think they are solid as rock. — Soseki Natsume

We eat the year away. We eat the spring and the summer and the fall. We wait for something to grow and then we eat it. — Shirley Jackson

I confessed that they were too hard to follow, and the summer before my sophomore fall, she sought to fully transform Yale's food-allergy plan. With her credentials from Boston Children's Hospital, she arranged meetings with our head chefs and supervisors, getting gluten-free cereals and bagels in dining halls, adding "gluten" labels on every dish's information cards. It was unbelievable. It was impressive. Watching her make calls, I could see her eyes smile with the smallest hint of pride. — Marina Keegan

In front of us, the ocean stretched for eternity. Around us, reggae mussy floated through the air. In our drying clothes and still-damp hair, we ate junk food and talked.
At some point we finished and went for a long walk in the sand. We picked up shells, laughed, and talked. Before I knew it, the sun was going down and we went back to the van. We lay side by side, stretched out on the blanket. When the sun dropped completely below the horizon, we let the moon illuminate us. — Shannon Greenland

The thing people don't understand about an army is its great, unpunctuated wastes of inaction: you have to scavenge for food, you are camped out somewhere with a rising water level because your mad capitaine says so, you are shifted abruptly in the middle of the night into some indefensible position, so you never really sleep, your equipment is defective, the gunners keep causing small unwanted explosions, the crossbowmen are either drunk or praying, the arrows are ordered up but not here yet, and your whole mind is occupied by a seething anxiety that things are going to go badly because il principe, or whatever little worshipfulness is in charge today, is not very good at the basic business of thinking. It didn't take him many winters to get out of fighting and into supply. In Italy, you could always fight in the summer, if you felt like it. If you wanted to go out. — Hilary Mantel

Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the middle of summer. — Emma Roberts

I went to bed wearing my oldest, most faded flannel shirt, the bra that had looked all right in the catalog but was obviously an escapee from a downmarket nursing home when it arrived, white cotton panties that had had pansies on them about seven hundred washings ago and were now a kind of mottled gray, and the jeans I usually wore for housecleaning or raking Yolande's garden because they were too shabby for work even if I never came out of the bakery. Food inspector arrest-on-sight jeans. Oh, and fuzzy green plaid socks. It was a cool night for summer. Relatively. I lay down on top of the bedspread. And slept through till the alarm at three-forty-five. He hadn't come. T — Robin McKinley

Tipsy, they tumbled early into bed - to get as much sleep as they could. So they would feel less hunger. The summer catch had been poor; there wasn't much food. They ate with care and looked sideways at the old: the old were gluttons, everybody knew it, and what was the good of feeding them? It wouldn't harm them to starve a little.
The hungry dogs howled. The women rinsed the children's bellies with hot water three times a day, so they wouldn't cry so much for food. The old starved silently. ("The North") — Yevgeny Zamyatin

I am a Jew. Hath not a Jew eyes? Hath not a Jew hands, organs, dimensions, senses, affections, passions; fed with the same food, hurt with the same weapons, subject to the same diseases,
heal'd by the same means, warm'd and cool'd by the same winter and summer, as a Christian is?
If you prick us, do we not bleed? If
you tickle us, do we not laugh? If you poison us, do we not die?
And if you wrong us, do we not revenge? If we are like you in the rest, we will resemble you in that. — William Shakespeare

He can climb anything lightning fast and is the king of the forest insofar as using the canopy as a highway. While his favorite food is voles, caught on the floors of forest and meadow, he much enjoys squirrels of all kinds and is the only hunter of squirrels who can follow them to the highest, thinnest branches; not even the fisher, eing heavier, can achieve that dangerous elevation. He eats everything else he can find, of course, but given his druthers, like today's late-summer bounty, he would have a vole for breakfast and then some thimbleberries and a cricket as a midmorning snack and then another vole for late lunch, followed by huckleberries in the afternoon, most of a dead White-crowned sparrow, some early white-oak acorns...and then, delightfully a young flying squirrel... — Brian Doyle

The prairies were dust. Day after day, summer after summer, the scorching winds blew the dust and the sun was brassy in a yellow sky. Crop after crop failed. Again and again the barren land must be mortgaged for taxes and food and next year's seed. The agony of hope ended when there was not harvest and no more credit, no money to pay interest and taxes; the banker took the land. Then the bank failed. — Rose Wilder Lane

The thing to do,' I said as we gained the lane that leads to Beech Green and Fairacre, 'is to get absolutely everything in the summer and lock it in a cupboard. Then order every scrap of food from a shop the week before Christmas and sit back and enjoy watching everyone else go mad. I've been meaning to do it for years. — Miss Read

Now journeys were not simple matters for Grace; nothing is simple if your mind is a fetch-and-carry wanderer from sliced perilous outer world to secret safe inner world; if when night comes your thought creeps out like a furred animal concealed in the dark, to fine, seize, and kill its food and drag it back to the secret house in the secret world, only to discover that the secret world has disappeared or has so enlarged that it's a public nightmare; if then strange beasts walk upside down like flies on the ceiling; crimson wings flap, the curtains fly; a sad man wearing a blue waistcoat with green buttons sits in the centre of the room, crying because he has swallowed the mirror and it hurts and he burps in flashes of glass and light; if crakes move and cry; the world is flipped, unrolled down in the vast marble stair; a stained threadbare carpet; the hollow silver dancing shoes, hunting-horns ... — Janet Frame

Tania, I was spellbound by you from the first moment I saw you. There I was, living my dissolute life, and war had just started. My entire base was in disarray, people were running around, closing accounts, taking money out, grabbing food out of stores, buying up the entire Gostiny Dvor, volunteering for the army, sending their kids to camp - " He broke off. "And in the middle of my chaos, there was you!" Alexander whispered passionately. "You were sitting alone on this bench, impossibly young, breathtakingly blonde and lovely, and you were eating ice cream with such abandon, such pleasure, such mystical delight that I could not believe my eyes. As if there were nothing else in the world on that summer Sunday. — Paullina Simons

The summer, in some climates, makes possible to man a sort of Elysian life. Fuel, except to cook his Food, is then unnecessary; the sun is his fire, and many of the fruits are sufficiently cooked by its rays; while Food generally is more various, and more easily obtained, and Clothing and Shelter are wholly or half unnecessary. At the present day, and in this country, as I find by my own experience, a few implements, a knife, an axe, a spade, a wheelbarrow, etc., and for the studious, lamplight, stationery, and access to a few books, rank next to necessaries, and can all be obtained at a trifling cost. Yet some, not wise, go to the other side of the globe, to barbarous and unhealthy regions, and devote themselves to trade for ten or twenty years, in order that they may live - that is, keep comfortably warm - and die in New England at last. — Henry David Thoreau

I've always been in love with the States. When I was a kid, we would take these long summer holidays in Texas, Nashville, and all over. I fell in love with the people, the food, even the smell. — Ed Weeks