Srikanta Kannada Quotes & Sayings
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Top Srikanta Kannada Quotes

The precepts of philosophy and of the Hebrew code, laid hold of actions only. (Jesus) pushed his scrutinies into the heart of man, erected his tribunal in the regions of his thoughts, and purified the waters at the fountain head. — Thomas Jefferson

If I ever see another Shakespeare production where somebody drives a Jeep on stage, I'm going to run screaming up the aisle. — Terry Teachout

Trust your instincts, and make judgements on what your heart tells you. The heart will not betray you. — David Gemmell

I don't worry about the storms, I am learning to sail my own ship. — Louisa May Alcott

[Attributing the origin of life to spontaneous generation.] However improbable we regard this event, it will almost certainly happen at least once ... The time ... is of the order of two billion years ... Given so much time, the "impossible" becomes possible, the possible probable, and the probable virtually certain. One only has to wait: time itself performs the miracles. — George Wald

Let us be greedy together; let us hoard. Let us hit each other with birch branches and lock each other in dungeons; let us drink each other's blood in the night and betray each other in the sun. Let us lie and lust and take hundreds of lovers; let us dance until snow melts between us. Let us steal and eat until we grow fat and roll in the pleasures of life, clutching each other for purchase. — Catherynne M Valente

War and drink are the two things man is never too poor to buy. — William Faulkner

Good writing is like music. It has its distinctive rhythm, its pace, flow, cadence. It can be hummed. The great stylists seem to have an inner music... — Leonard Ray Teel

When words lose their meaning and expression, silence is the only language that heart follows, speaks and celebrates. — Akshay Vasu

At ABC Cocina and Kitchen, 90 percent of our produce and vegetables come from Union Square, and that's all from upstate New York farmers. We are simply committed to this idea of local, organic food. — Jean-Georges Vongerichten