Quotes & Sayings About Spices

I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it. — Alison Sweeney

These are things I love, things I've worn. I get more compliments on accessories than anything else. I think they're kind of like herbs and spices. They give zest and zing to an outfit. — Iris Apfel

FACT FILE Excess salt can cause water retention and increase blood pressure. Restrict salt to 6 g, roughly about 1 teaspoon, per day. Substitute extra salt with herbs and spices such as oregano, basil, coriander and parsley, or use seasonings like lemon, garlic or pepper. — Namita Jain

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices. — Aarti Sequeira

Academic historians of the last hundred years or so get all stiff and tweedy when you suggest that people will go to all ends for the sake of their religion. They'll assure you that religion is just a cover for other, more "rational" motivations. They would prefer to explain the world in terms of economic self-interest, of class warfare, or of dynastic imperatives. But has not the early twenty-first century made it catastrophically clear how many people (and not just the desperate, either) are ready to leap over the brink in the name of their religion? The same was certainly true of "the age of discovery." While greed should certainly be given her due, there is no reason to think that da Gama was not perfectly sincere when he said that he came in search of Christians and spices. — Michael Krondl

The Daniel Plan focuses on the core food groups of healthy carbs, healthy fats, healthy protein, healing spices, drinks, and super foods. — Rick Warren

One of Francie's favorite stores was the one which sold nothing but tea, coffee, and spices. It was an exciting place of rows of lacquered bins and strange, romantic, exotics odors. There were a dozen scarlet coffee bins with adventurous words written across the front in black China ink: Brazil! Argentine! Turkish! Java! Mixed Blend! The tea was in smaller bins: beautiful bins with sloping covers. They read: Oolong! Formosa! Orange Pekoe! Black China! Flowering Almond! Jasmine! Irish Tea! The spices were in miniature bins behind the counter. Their names marches in a row across the shelves: cinnamon
cloves
ginger
all-spice
ball nutmeg
curry
peppercorns
sage
thyme
marjoram. — Betty Smith

The solitude was intoxicating. On my first night there I lay on my back on the sticky carpet for hours, in the murky orange pool of city glow coming through the window, smelling heady curry spices spiraling across the corridor and listening to two guys outside yelling at each other in Russian and someone practicing stormy flamboyant violin somewhere, and slowly realizing that there was not a single person in the world who could see me or ask me what I was doing or tell me to do anything else, and I felt as if at any moment the bedsit might detach itself from the buildings like a luminous soap bubble and drift off into the night, bobbing gently above the rooftops and the river and the stars. — Tana French

I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that ... so I try to simplify the spices to three or four. — Aarti Sequeira

Form is sometimes considered a mere spice added by the artist to the representation of objects in order to make it pleasurable. — Rudolf Arnheim

Fiery peppers and strange spices heat the blood, she cannot help herself. — George R R Martin

I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food. The French are not big on spices; they use more herbs. I know the spices used in European cooking and use them in moderation. I am not going to serve a dish that is wildly nutmegged!" David Waltuck, Chanterelle NYC — Karen Page

We are so accustomed to thinking of European civilization as the vanguard of the world that we forget that for much of human history, the European peninsula was at the receiving end of the miracles of the East. Over the millennia, innovations such as Mesopotamian agriculture, the Phoenician alphabet, Greek philosophy, and Arab bookkeeping all flowed from east to west. Both Christianity and Islam followed the same route. So did wheat, olives, sugar, and spices. — Michael Krondl

There are very few men and women, I suspect, who cooked and marketed their way through the past war without losing forever some of the nonchalant extravagance of the Twenties. They will feel, until their final days on earth, a kind of culinary caution: butter, no matter how unlimited, is a precious substance not lightly to be wasted; meats, too, and eggs, and all the far-brought spices of the world, take on a new significance, having once been so rare. And that is good, for there can be no more shameful carelessness than with the food we eat for life itself When we exist without thought or thanksgiving we are not men, but beasts. — Mary Francis Kennedy Fisher

I found a few springs of rosemary and returned. Ignoring the collective sigh when I appeared, I stripped off the leaves and handed them to Loren.
He sniffed them in suspicion. "What's this?"
I guess it would take more than my word for them to trust me, "Rosemary." No glimmer of recognition. "It's to make your stew taste better. Don't you know the basic herbs and spices?"
"No. I took this job in self-defence. Quain burns everything. Belen thinks jerky is all we need to survive. Flea's idea of good meal is something that hasn't been in garbage can first. And Kerrick poisoned us
"
"Not on purpose." Kerrick said. "The meat looked done. — Maria V. Snyder

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. — Graham Kerr

All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. They're also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time. — Suzanne Somers

My yogurt was nestled into a bag, waiting to turn into aushak, and all around us were sausages and pastry, lollipops and spices, chicken and cheese. Any world that contained all this, I thought surveying our loot, was a very fine place. I felt reinvigorated, alive, optimistic. The though of getting back to work suddenly seemed like fun. — Ruth Reichl

The more she cooked, the more she began to view spices as carriers of the emotions and memories of the places they were originally from and all those they had traveled through over the years. — Erica Bauermeister

I can figure out which Spice Girl I wanna impregnate. — Eddie Murphy

We light the candle and ask the Lord Jehovah to illuminate the week ahead. We sprinkle spices into the flame and remind ourselves that the Sabbath should remain a sweet scent in our lives, flavoring the days to come. — Janette Oke

I'm a big believer in cooking your own meals. It makes it much easier not only to ensure that you eat fresh foods but also to follow the second rule of eating (see previous chapter), which advises incorporating as many colors, tastes, textures, and aromas as possible into one's meal. Beyond those benefits, I feel that cooking celebrates self-respect, and it's especially important on the Warrior Diet. Through cooking, you can control exactly what you put inside your body. It's a creative process, where you use trial and error to determine what you like.You can use different herbs and spices to increase or balance flavors, aromas, and textures.You're not a scavenger on the Warrior Diet. — Ori Hofmekler

It had taken Jack awhile to get used to Spanish cooking. They never served the great joints of beef, legs of pork and haunches of venison without which no feast was complete in England; nor did they consume thick slabs of bread. They did not have the lush pastures for grazing vast herds of cattle or the rich soil on which to grow fields of waving wheat. They made up for the relatively small quantities of meat by imaginative ways of cooking it with all kinds of spices — Ken Follett

A high-protein, high-fat diet that excludes all pungent vegetables and spices can be beneficial as an anger management protocol. — Charles Spender

Painters used red like spice — Derek Jarman

Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian hospitality; and, in fine, it means that you are to be perfectly and always ladies - loaf givers. — John Ruskin

The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt. — Marian Burros

The essence of life is to care. The beauty of life is to give. — William Arthur Ward

Large signs were painted on the outsides of the warehouses, which were named after the spices stored inside them. Cayenne Court; Cumin Wharf; the Cardamon Building; there was a warehouse for each variety. Centuries of spices had infused the brickwork of the buildings; the smell of spices, and the stink from the mud and slime on the banks of the the river was overpowering. — Catherine Bailey

On Flash, I thought of myself as a spice character; come in, do a little dance, and I go. — Wentworth Miller

Dullness is the spice of life. Which is why we must always use other spices. — David Levithan

The sweet-smelling aroma of the island spices still hung in the air. It filled his nostrils and titillated his appetite all over again. His appetite drove him mad for something much more than food. — Luke A.M. Brown

Genuine polemics approach a book as lovingly as a cannibal spices a baby. — Walter Benjamin

Do something,get something. Do nothing,get nothing.
Doing is the beginning of being. Being is the beginning of
achieving. Achieving is the essence of living and
living is the spices of life — Ikechukwu Joseph

Up steps, three, six, nine, twelve! Slap! Their palms hit the library door.
* * *
They opened the door and stepped in.
They stopped.
The library deeps lay waiting for them.
Out in the world, not much happened. But here in the special night, a land bricked with paper and leather, anything might happen, always did. Listen! and you heard ten thousand people screaming so high only dogs feathered their ears. A million folk ran toting cannons, sharpening guillotines; Chinese, four abreast marched on forever. Invisible, silent, yes, but Jim and Will had the gift of ears and noses as well as the gift of tongues. This was a factory of spices from far countries. Here alien deserts slumbered. Up front was the desk where the nice old lady, Miss Watriss, purple-stamped your books, but down off away were Tibet and Antarctica, the Congo. There went Miss Wills, the other librarian, through Outer Mongolia, calmly toting fragments of Peiping and Yokohama and the Celebes. — Ray Bradbury

Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood. — Ellen G. White

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently. — Bobby Flay

purple threaded evening. a torn goddess laying on the roof. milk sky. lavender hued moan against hot asphalt. the thickness of evening presses into your throat. polaroids taped to the ceiling. ivy pouring out of the cracks in the wall. i found my courage buried beneath molding books and forgot to lock the door behind me. the old house never forgets. opened my mouth and a dandelion fell out. reached behind my wisdom teeth and found sopping wet seeds. pulled all of my teeth out just to say i could. he drowned himself in a pill bottle and the orange really brought out his demise. lay me down on a bed of ground spices. there's a song there, i know it. amethyst geode eyes. cracked open. no one saw it coming.
october never loved you.
the moon still doesn't understand that. — Taylor Rhodes

Church bells beyond the stars heard, the soul's blood, The land of spices; something understood. — George Herbert

Cooking is like playing a violin. The bow is a tool used to play, as is the knives and other tools you use to prepare. (a chef's knife is even held in the same manner) Spices are the notes used in the score. The way the food is cooked and prepared is the rhythm and tempo. The ingredients are the violin themselves, ready to be played upon. The finished dish is the music played to its best melody. All of these things must be applied together at the right pace, manner, and time in order to create a flavourful rush of artwork and beauty. — Jennifer Megan Varnadore

I agree with whoever said Spice Girls are soft port. They're the antichrist. — Thom Yorke

10How fair is your love, My sister, my spouse! How much better than wine is your love, And the scent of your perfumes Than all spices! 11Your lips, O my spouse, Drip as the honeycomb; Honey and milk are under your tongue; And the fragrance of your garments Is like the fragrance of Lebanon. — Anonymous

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping. — Vince Cable

Leather accents on pieces make it fun and spices up an outfit. — Rachel Bilson

How about this? Hong Kong had been appropriated by British drug pushers in the 1840s. We wanted Chinese silk, porcelain, and spices. The Chinese didn't want our clothes, tools, or salted herring, and who can blame them? They had no demand. Our solution was to make a demand, by getting large sections of the populace addicted to opium, a drug which the Chinese government had outlawed. When the Chinese understandably objected to this arrangement, we kicked the fuck out of them, set up a puppet government in Peking that hung signs on parks saying NO DOGS OR CHINESE, and occupied this corner of their country as an import base. Fucking godawful behavior, when you think about it. And we accuse them of xenophobia. It would be like the Colombians invading Washington in the early twenty-first century and forcing the White House to legalize heroin. And saying, Don't worry, we'll show ourselves out, and take Florida while we're at it, okay? Thanks very much. — David Mitchell

I have a trainer who comes three times a week and just listens to me moan ... and I keep fit and keep moving ... and I do watch what I eat. I am a vegetarian ... I can't eat crazy food. I'm highly allergic to onions and garlic and spices ... I've never had a pizza, never had a curry. — Ringo Starr

The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out. — Calvin Trillin

I realize that it's like spices in the kitchen. I need that turmeric. I'm sorry, but cinnamon isn't going to substitute . I feel that I can teach my listener about a new word they can use too. "Well, what words are part of my own community, even if I'm monolingual, that I'm not allowing myself to use in a public sphere?" — Sandra Cisneros

The world loves a spice of wickedness. — Henry Wadsworth Longfellow

Cookery means ... English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness. — John Ruskin

More than anyone, I am aware of the preconceptions. I was a Spice Girl. I'm married to a footballer. — Victoria Beckham

But obviously you don't want to just be the guy who comes in and sort of spices up every movie. So yeah, definitely moving into more of a leading man role would be great, but on my own terms. — Danny McBride

He had too much fun teasing "the boy" over the real meaning of the words in The Song of Solomon or Pope's The Rape of the Lock.
"Read that verse to me again," Ty said, smiling. "You ran over it so fast I missed most of the words."
Janna tilted her head down to the worn pages of the Bible and muttered, " ' Vanity of vanities . . . all is vanity.'"
"That's Ecclesiastes," Ty drawled. "You were reading The Song of Solomon and a woman was talking about her sweetheart. 'My beloved is gone down into his garden, to tubes of spices, to feed in the gardens . . .' Now what do you suppose that really means, boy?"
"He was hungry," Janna said succinctly.
"Ah, but for what?" Ty asked, stretching. "When you know the answer, you'll be a man no matter what your size or age. — Elizabeth Lowell

He gave us taste buds, then filled the world with incredible flavors like chocolate and cinnamon and all the other spices. He gave us eyes to perceive color and then filled the world with a rainbow of shades. He gave us sensitive ears and then filled the world with rhythms and music. Your capacity for enjoyment is evidence of God's love for you. He could have made the world tasteless, colorless, and silent. The Bible says that God "richly provides us with everything for our enjoyment." He didn't have to do it, but he did, because He loves us. — Rick Warren

Peruvian food is so simple yet amazingly flavored with their traditional spices. — L'Wren Scott

I once heard an author describe writing as taking bits and pieces of her experiences and observations, then she questions, dissects, and analyzes them. She extrapolates from them, stretching the thought out. Then she adds from her imagination a big dose of what might have been, a good measure of what would never be, and spices it all with wishful thinking. — Laurie Brown

They were fed flaky pastries filled with beef and spices, a peppery stew over couscous, breads stuffed with honey and almonds. — Meljean Brook

I may go back and spice it up with a little bit of the tool stuff and grunting and all that that I know so well. But it feels like I'm rehashing old material. And some of my audiences like that. So I'm there to entertain. I'm not there to make a political statement or anything like that. I'm there to entertain. — Tim Allen

Before you go out into the world, wash your face in the clear crystal of praise. Bury each yesterday in the fine linen and spices of thankfulness. — Charles Spurgeon

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. — Ron Ben-Israel

But what do I love when I love you? Not the beauty of any body or the rhythm of time in its movement; not the radiance of light, so dear to our eyes; not the sweet melodies in the world of manifold sounds; not the perfume of flowers, ointments and spices; not manna and not honey; not the limbs so delightful to the body's embrace: it is none of these things that I love when I love my God. And yet when I love my God I do indeed love a light and a sound and a perfume and a food and an embrace - a light and sound and perfume and food and embrace in my inward self. There my soul is flooded with a radiance which no space can contain; there a music sounds which time never bears away; there I smell a perfume which no wind disperses; there I taste a food that no surfeit embitters; there is an embrace which no satiety severs. It is this that I love when I love my God. (Confessions 10.6.8) — Timothy J. Keller

So after some instruction, Joseph put on the apron and started carefully polishing the clean dishes even though it made no sense to him.
Over the course of the day, he learned how to wash the floors and clean the windows and empty out the iron stove. Soon the kitchen smelled of lemons and spices, fresh bread and soap.
There was a short break for lunch before resuming work. The light shifted during the afternoon and cascaded through the clean windows, burnishing the room with gold.
Joseph was so focused on the work, on the patters of the silverware and the curve of the handles on the ancient pitchers and measuring cups, that he forgot for a little while about his parents, and St. Anthony's, and the fire, and losing Blink. He felt a kind of pride in being allowed to touch all the delicate glassware, plates, and bowls, and he hadn't broken a single thing. — Brian Selznick

The local natives were particularly curious to know why the English required such huge quantities of pepper and there was much scratching of heads until it was finally agreed that English houses were so cold that the walls were plastered with crushed pepper in order to produce heat. — Giles Milton

Another quality of salt is that it remains hidden even though it adds flavor to a dish. People praise a dish by appreciating the quality of its grains or vegetables or spices, but no one says, 'The salt in this dish was fabulous!' Like salt, true yogis serve without wanting recognition or praise. They are happy to give credit to others and interested simply in doing their best to give pleasure to the Divine and benefit others. — Swami Radhanath

Variety, as they say, is the spice of life. For me, that counts tenfold in the world of music! — Jason Graves

The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused the most violent reaction, contradiction, and teasing, the refusal to answer questions but the love of putting them, and all the strong spices of human relationship which bore a relation to black pepper, paprika, soybean sauce, ketchup and red peppers. — Anais Nin

Procrastination and excuses are sour spices that spoil the sweet taste of an effective work. They must hence, not be prompted under desire, partly because they are strictly time-stripping and also because they have no known essence. — Israelmore Ayivor

The bride nodded and said, 'Of course, but where is the kitchen, the spices, the oil and the vessels? — Sudha Murty

I wrote 'Mistress of Spices' at an unusual time when I had a near-death experience after the birth of my second son. — Chitra Banerjee Divakaruni

The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix. — Yotam Ottolenghi

I'm not a purist. Coffee drinking minus cream and sugar is an acquired taste. I'm still not sure it isn't like telling chefs to dispense with spices in cooking. — Kevin Sinnott

By my tenth glass of wine I started to wonder whether there was something wrong with my palate. Everyone else was marking the wine list with notes like "Pleasant finish. Robust spices." Meanwhile, I was doodling pictures of vampiric cougars. Then I noticed people staring at my doodles, and so I started writing notes next to the wine. Things like "Tastes of NyQuil, but in a good way," and "This one will get you all the way fucked up." "I can't feel my feet anymore." "Did I leave the garage door open? I wonder whether the cat is on fire. I should probably stop drinking now." Everyone else there had a sophisticated palate. I had one that needed therapy, and possibly an intervention. — Jenny Lawson

Quotes are like cayenne pepper or some other strong spice: a little goes a long way, and too much is a disaster. — Ben Yagoda

After 1656 the Dutch, who had gained control over the Moluccas, chose the islands that could be most easily defended. They then burned all the nutmeg trees on the other islands to make sure no one else could profit from the trees. Anyone caught trying to smuggle nutmeg out of the Moluccas was put to death. The Dutch also dipped all their nutmegs in lime (a caustic substance) to stop the seed from sprouting and to prevent people from planting their own trees. Pigeons, however, defied these Dutch precautions. Birds could eat nutmeg fruits, fly to another island and leave the seeds behind in their droppings. — Meredith Sayles Hughes

1 cup milk (more or less, depending on how thick you like your oatmeal) ½ cup quick-cook rolled oats ¼ cup canned pumpkin puree ¼ teaspoon pumpkin pie spice ¼ teaspoon cinnamon ¼ teaspoon salt ½ banana, sliced ¼ cup walnuts, chopped 2 tablespoons maple syrup Whipped cream (optional) Bring the milk to a boil in a saucepan. Add the oats, then stir in the pumpkin, spices, and salt. Cook, stirring constantly, about 2 minutes (or as indicated by the package directions on the rolled oats). Pour the oatmeal into a bowl and add sliced banana, walnuts, maple syrup, and whipped cream (if desired). — Jordan Reid

Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who could afford most spices were the ones least likely to have bad meat, and anyway spices were too valuable to be used as a mask. — Bill Bryson

Hey, Dad, you've got to taste what we just did. It's actually good. (Omari)
That is good. What did you two do? (Devyn)
No idea. We just added spices until it didn't suck anymore. (Omari) — Sherrilyn Kenyon

The gracefulness of the slender fishing boats that glided into the harbor in Dakar was equaled only by the elegance of the Senegalese women who sailed through the city in flowing robes and turbaned heads. I wandered through the nearby marketplace, intoxicated by the exotic spices and perfumes. The Senegalese are a handsome people and I enjoyed the brief time that Oliver and I spent in their country. The society showed how disparate elements
French, Islamic, and African
can mingle to create a unique and distinctive culture. — Nelson Mandela

Danger is the spice of life and you've got to take a risk now and then ... that's what makes life worthwhile. — Anthony Hopkins

If someone tells you they love turkey smothered with cranberry sauce, that they love it more than anything else in the world, you might spend the day roasting that someone a turkey and smothering it with cranberry sauce. If that same someone then takes one little bite and says, 'That'll be all, thank you,' you'll likely go red in the face and hurl both these turkeys our the nearest window because clearly, this person never loved turkey smothered with cranberry sauce in the first place.
Little bites are never enough when you love something. When you love something, you want it all. That's how it works. And that's how it was for Archer. Archer didn't want a little taste of adventure with a side of leftover discoveries. Archer wanted the whole turkey and he wanted it stuffed with enough salts and spices to turn his taste buds into sparklers. — Nicholas Gannon

The taste of your life depends on the spices you used to brew it. Add laziness to it and it becomes bitter as the bile; put a cube of good attitudes into it and you will lick your lips more and more due to its sweet taste. — Israelmore Ayivor

She took a bite herself, and her eyes fell shut as a savory marriage of onion, pepper, soy and a mysterious dash of other spices awoke her taste buds. "This is marvelous. How did you make something this good in a half hour?"
"Well, technically, you can reach orgasm in less than a minute, and think how wonderful that is," Marcus pointed out. — Joey W. Hill

Variety is the spice of life. We all want surprises. — Tony Robbins

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive. — Cat Cora

I wanted to see how flavors, spices, and grains traveled back and forth along the Silk Road and were interpreted by a multitude of cultures' palates. — Hanya Yanagihara

Until then, I suggest you begin hoarding things like cigarettes, coffee, drugs, alcohol, soap - especially concentrated, antibacterial dish detergent - rope, wire, antibiotics, birth control pills, matches, ammunition, airtight storage containers, water purification systems, vegetable seeds, potatoes, marijuana seeds, knives, guns, salt, spices, and flammable liquids. — Sara King

But in truth, should I meet with gold or spices in great quantity, I shall remain till I collect as much as possible, and for this purpose I am proceeding solely in quest of them. — Christopher Columbus

It's very true; there are many more iron pots certainly than porcelain. But you may depend on it that every one bears some mark; even the hardest iron pots have a little bruise, a little hole somewhere. I flatter myself that I'm rather stout, but if I must tell you the truth I've been
shockingly chipped and cracked. I do very well for service yet, because I've been cleverly mended; and I try to remain in the cupboard - the quiet, dusky cupboard where there's an odour of stale spices - as much as I can. But
when I've to come out and into a strong light - then, my dear, I'm a horror! — Henry James

I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India. — Romain Grosjean

Our weaponry was not dropped onto our laps one morning. It is not manna from Sinai's skies. Since Agincourt, the White man has refined & evolved the gunpowder sciences until our modern armies may field muskets by the tens of thousands! Aha!' you will ask, yes, 'But why us Aryans? Why not the Unipeds of Ur or the Mandrakes of Mauritius?' Because, Preacher, of all the world's races, our love - or rather our rapacity - for treasure, gold, spices & dominion, oh, most of all, sweet dominion, is the keenest, the hungriest, the most unscrupulous! This rapacity yes, powers our Progress; for ends infernal or divine I know not. Nor do you know, sir. Nor do I overly care. I feel only gratitude that my Maker cast me on the winning side. — David Mitchell

Spices, of course, are essential. — Marcus Samuelsson

Whereas once medieval Europe had adhered to a common Catholic religion, a common Latin language, and common well-spiced cuisine (at least, for the elite), the balkanization of the Christian world along national lines now meant that nations could no longer gather around the same table as easily as before. Even though it would take some years, the Europe-wide fashion for spices-as much as Latin-would be a casualty of Martin Luther's squabble with the bishop of Rome. — Michael Krondl

It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams. — Sheherazade Goldsmith

Despite a few exceptions, I have found that Americans are now far more willing to learn new names, just as they're far more willing to try new ethnic foods ... It's like adding a few new spices to the kitchen pantry. — Firoozeh Dumas

I'm bemused by the whole Robbie Williams aspect of British pop. Posh Spice? It all looks like cruise ship entertainment to me. — David Bowie

I have no intention of ever working with the (Spice) girls again. — Victoria Beckham

A piano tuner used to come over to our house when I was young. He was a blind man, his eyes burnt-out holes in his head, his body all bent. I remember how strange he looked against the grandeur of our lives, how he stooped over that massive multitoothed instrument and tweaked its tones. The piano never looked any different after he'd worked on it, but when I pressed a C key or the black bar of an F minor, the note sprung out richer, as though chocolate and spices had been added to a flat sound. This was what was different. It was as though I'd been visited by a blind piano tuner who had crept into my apartment at night, who had tweaked the ivory bones of my body, the taut strings in my skull, and now, when I pressed on myself, the same notes but with a mellower, fuller sound sprang out. — Lauren Slater

People say, "Look, your book [Tales and Wisdom from Duck Dynasty's Favorite Uncle] is about tall tales." And I said, "No, you don't understand, OK? The book is tall tales, OK, by me. But look, those tall tales are my life, OK? And look, I added some spices in there. That's the five percent. You know the one about the wolves chasing me? The only thing about that - they wasn't wolves, they was coyotes". — Si Robertson

The only fruit which even much living yields seems to be often only some trivial success,
the ability to do some slight thing better. We make conquest only of husks and shells for the most part,
at least apparently,
but sometimes these are cinnamon and spices, you know. — Henry David Thoreau

You don't have to do something exotic to enjoy the benefits of natural healing agents. So many things in your kitchen - common spices, common herbs and foods - have powerful healing agents as well. — Chris Kilham