Quotes & Sayings About Southern Food

I grew up with fantastic Southern food. In Southern California. — Nora Ephron

My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course, pumpkin pie. — Douglas Conant

In the southern half of the country perhaps no crop has larger possibilities for quick increase of production of food for both men and animals than the sweet potato. — David F. Houston

Butter has the same improbable myth of origin as cheese, that it accidentally got churned in the animal skins of central Asian nomads. Easily spoiled in sunlight, it was a northern food. The Celts and the Vikings, and their descendants, the Normans, are credited with popularizing butter in northern Europe. Southerners remained suspicious and for centuries maintained that the reason more cases of leprosy were found in the north was that northerners ate butter. Health-conscious southern clergy and noblemen, when they had to travel to northern Europe, would guard against the dreaded disease by bringing their own olive oil with them. — Mark Kurlansky

Being Southern isn't talking with an accent...or rocking on a porch while drinking sweet tea, or knowing how to tell a good story. It's how you're brought up -- with Southerners, family (blood kin or not) is sacred; you respect others and are polite nearly to a fault; you always know your place but are fierce about your beliefs. And food along with college football -- is darn near a religion. — Jan Norris

I grew up in Southern Oregon. My father was a sawmill worker and a logger, and his job put food on the table. — Jeff Merkley

The rest of the family hated Orlando. It was full of ass-backward transplants, bad food, and doo-doo basketball players. It was everything that sucked about the South with none of the benefits. People drove ride-on lawn mowers through their neighborhoods wearing Home Depot hats, but you couldn't find any decent barbecue within five counties. No Southern hospitality, just hot asphalt and suburban phoniness. All the ignorance, none of the sense. — Eddie Huang

It's kind of cheesy, but my mama, who you all have seen on the show, says to cook for your man. She's Southern, so when he comes home, be pullin' a pie out of the oven. That's always been her advice, and you know what? It works. Your man wants to see you in the kitchen, puttin' some love into some food; it works for Eric, that's for sure. — Jessie James Decker

Southern food has been riding a long wave of popularity that has elevated cooking in Southern cities. But it has also led to a formulaic culinary canon laden with house-cured pork products, bespoke grits and lots of food served in Mason jars. The cooks who defined the style were mostly men in tourist-heavy towns like Atlanta, Nashville and Charleston, S.C. Chefs who didn't cook like that risked losing business. — Anonymous

Tons. Marco Polo, who sailed from China to Persia on his return home, described the Mongol ships as large four-masted junks with up to three hundred crewmen and as many as sixty cabins for merchants carrying various wares. According to Ibn Battuta, some of the ships even carried plants growing in wooden tubs in order to supply fresh food for the sailors. Khubilai Khan promoted the building of ever larger seagoing junks to carry heavy loads of cargo and ports to handle them. They improved the use of the compass in navigation and learned to produce more accurate nautical charts. The route from the port of Zaytun in southern China to Hormuz in the Persian Gulf became the main sea link between the Far East and the Middle East, and was used by both Marco Polo and Ibn Battuta, among others. — Jack Weatherford

But somewhere in America, between the freeways and the Food-4-Less, between the filling stations and the 5-o-'clock news, behind the blue blinking light coming off the TV, there is a space, an empty space, between us, around us, inside us, that inevitable, desperate, begs to be filled up. And nothing, not shame, not God, not a new microwave, not a wide-screen TV or that new diet with grapefruits, can ever, ever fill it.
Underneath all that white noise there's a lack. — Andrea Portes

With the possible exception of grits, there's no food more Southern than greens, whose bitter smell while cooking down in salty fatback amid the jittery hiss of a pressure cooker is a Proustian madeleine for generations of black and white Southerners alike. The — Sela Ward

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue. — Zach Johnson

Maybe we've been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. It's something that's open to both races, a variety of ethnic groups and people who move here. — John Shelton Reed

I'm always sketchy of people who don't like grits. — Jaycee Ford

You may suppose that perhaps this Walter T. Wallace found his destiny in food and passed down to his progeny a legacy like that of the great Colonel Sanders. The folks here in Wallace County would love to be able to tell you this is so. But no, like their granddaddy, the Wallace men were thievin' crooks, always with a scheme ready to separate the weak from their hard-earned money. — Gwenn Wright

Future historians, I hope, will consider the American fast food industry a relic of the twentieth century
a set of attitudes, systems, and beliefs that emerged from postwar southern California, that embodied its limitless faith in technology, that quickly spread across the globe, flourished briefly, and then receded, once its true costs became clear and its thinking became obsolete. — Eric Schlosser

They also eat. A lot. I'm bustling back to the kitchen for more chips when Drew snags my arm. "You don't have to feed them, babe."
I run a hand over his hair. "I'm half-Irish, half-Italian, and all Southern, Drew. It's like physically impossible for me not to offer food and drink to company." Honestly, I think I'd die of shame if I didn't. — Kristen Callihan

Food, the southern offering on the altar of crisis. — Charlaine Harris

When I was growing up in Mississippi - it was good Southern food ... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking. — Cat Cora

Southern food certainly carries a stereotype, but I feel like that's turning around a little. There are great Southern chefs who are finding ways to showcase our traditional recipes in deliciously healthy ways. For me, the key is to use fresh fruits and vegetables and cut some of the butter and fat without sacrificing the yumminess of the dish. — Kimberly Schlapman

My grandfather lived to be 96 years old. He was born in a town outside of Salerno in Southern Italy. He came to New York when he was 20. He lived in the States from age 20 to 96, but he brought his culture with him, he brought his food with him, he brought his language with him, he never spoke a word of English. — Abel Ferrara

When a Southern woman offers you a homecooked meal, you're only rude if you refuse. That goes for seconds and thirds too, by the way." -Ruby Watts — Brandy Heineman

All soul food is southern food, but not all southern food is soul food. — Cassandra Harrell

Sometimes it's hard to eat healthy on the road, especially on the days when we play fairs and festivals! There is lots of fried temptation there, and it's hard for this Southern girl to turn down some good fried food. — Kimberly Schlapman

Bein' rich is having leftovers. Good leftovers make yo' tongue fly outta yo' mouth and smack yo' brains out. — Paula H. Deen

Oxford was as drenched in Dixie as we were, just about as Southern a town as you would ever hope to find, which generally was a good thing, because that meant that the weather was nice, except when it was hot enough to fry pork chops on the pavement, and the food was delicious, though it would thicken the walls of your arteries and kill you deader than Stonewall Jackson, and the people were big hearted and friendly, though it was not the hardest place in the world to get murdered for having bad manners. Even our main crop could kill you. — Timothy B. Tyson

We say that the world is made of sea and land, as though they were equal; but we know that there is more sea in the Western than in the Eastern hemisphere. We say that the firmament is full of stars, as though it were equally full; but we know that there are more stars under the Northern than the Southern pole. We say the element of man are misery and happiness, as though he had an equal proportion of both, and the days of man vicissitudinary, as though he had as many good days as ill, and that he lived under a perpetual equinoctial, night and day equal, good and ill fortune in the same measure. But it is far from that; he drinks in misery, and he tastes happiness; he journeys in misery, he does but walk in happiness: and, which is worstn his misery is positive and dogmatical, his happiness is but disputable and problematical: all men call misery misery, but happiness changes the name by the taste of man. — John Donne

If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad. — Dolly Parton

What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well. — Marcus Samuelsson

No matter what their background, the southern French are fascinated by food. — Peter Mayle

New York is fast paced, with enthusiastic fans and lots of media attention. Houston's slower paced, and there's more of a southern culture to the city. But both cities have unbelievable food. — Jeremy Lin

For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be. — Carla Hall

There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes. — Kenneth Grahame