Short Recipe Quotes & Sayings

Is cooking dangerous?"
Most would answer no. But what is a gas range but a short - range flame thrower? Any number of flammable materials might lie waiting beneath the average kitchen sink. Shelves lined with pots could weaken and fall in an avalanche of iron and steel. A butcher's knife could kill as easily as a dagger.
Yet few people would consider cooking a dangerous profession, and indeed, the actual danger is remote. Anyone who has spent any time in a kitchen is familiar with the inherent risks, such as they are, and knows what can be done safely and what can't. Never throw water on an oil fire, keep the knife pointed away from your carotid artery, don't use rat poison when the recipe calls for
parmesan cheese. — Hiroshi Sakurazaka

Taxing less and spending more.. it's fun in the short run, but it's a recipe for disaster. — William J. Clinton

But in short, the recipe for a growing person is always grace plus truth over time. Give a person grace (unmerited favor) an truth (structure), and do that over time, and you have the greatest chance of this person growing into a person of good character. Grace includes support, resources, love, compassion, forgiveness, and all of the relations sides of God's nature. Truth is the structure of life; it tells us how we are supposed to live our lives and how life really works. — Henry Cloud

One of the hard lessons to learn in life is that there are some things you can control and some things you can't. If you want a short recipe for being frustrated and miserable, this is it: focus on things you can't control. — John Bytheway

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to open a cookbook and see a recipe that goes on for three to four pages, well, I've lost interest. — Al Roker

Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story. — Julia Child

The writer Lee Smith, who once had a New York copy editor query in the margin of her manuscript "Double-wide what?" tells a perfectly marvelous, spot-on story about Eudora Welty when she came to Hollins College, where Smith was a student. Welty read a short story in which one female character presents another with a marble cake. In the back of the audience Smith noted a group of leather-elbowed, goatee-sporting PhD candidates, all of whom were getting pretty excited. One started waving his hand as soon as she stopped reading and said, "Miz Welty, how did you come up with that powerful symbol of the marble cake, with the feminine and masculine, the yin and the yang, the Freudian and the Jungian all mixed together like that?" Smith reported that Welty looked at him from the lectern without saying anything for a while. Finally she replied mildly, "Well, you see, it's a recipe that's been in my family for some time. — Sally Mann

Unfortunately, Martha's recipes, though suitably complex, fall a tad short if you're looking for aphrodisiac cooking, perhaps only because everything about a Martha recipe, from the font it's printed in to the call for sanding sugar, with appended notes on where to find such a thing, simply screams Martha. — Julie Powell