Quotes & Sayings About Serving Food

To this day, being able to "take advantage" of someone is the measure in my mind of having a parent. For me and Lindsay, the fear of imposing stalked our minds, infecting even the food we ate. We recognized instinctively that many of the people we depended on weren't supposed to play that role in our lives, so much so that it was one of the first things Lindsay thought of when she learned of Papaw's death. We were conditioned to feel that we couldn't really depend on people - that, even as children, asking someone for a meal or for help with a broken-down automobile was a luxury that we shouldn't indulge in too much lest we fully tap the reservoir of goodwill serving as a safety valve in our lives. — J.D. Vance

Do not use intoxicants of any sort. We who should be serving the world should not ruin our health by smoking and drinking. The money we waste on these things can be used for so many useful things. With the money we smoke away, we can buy an artificial leg for one who has lost a leg, pay for an eye operation for someone with a cataract, or buy a wheelchair for a polio victim. Or, if nothing else, we can buy some spiritual books for the local library. — Mata Amritanandamayi

Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties. — Anthony Bourdain

Food is art, I believe. If you are going to be serving a living thing, you have to honor that living thing with some kind of care and thought and preparation to rationalize the taking of that life in some way. — Bryan Fuller

I've worked behind counters serving food, and I've lived on the circus train, and I've led bicycle tours in Eastern Europe and the Balkans and Russia. I've been a key liner for a newspaper, I've done typesetting. Oh, all sorts of things. — Bonnie Jo Campbell

I feel an important part of beauty is not only what you do on the outside but also what you put into the inside. Good fresh food with many vegetables along with love and caring for others. I spend way more time serving others than I do on my beauty routine daily. — Kim Alexis

Close your mouth Lily, you look like a codfish."
"I can't help it. This place looks like something out of medieval times. I'm surprised there aren't rushes on the floor or half-dressed serving wenches carrying trenchers of food."
"Read Harlequin much?"
"Shut up. There's nothing wrong with romance novels. You could learn something from them you know."
Sean's mouth curved into a slow, seductive grin. He let his fingers drift casually along the side of her arm, deliberately grazing the edge of her breast. "Could I now? — Marianne Morea

News is like food: it is the cooking and serving that makes it acceptable, not the material itself. — Rose Macaulay

How many would protest if restaurants began serving puppy and kitten flesh instead of calves? Robins instead of hens? Squirrels instead of pigs? — Mango Wodzak

When poets - write about food it is usually celebratory. Food as the thing-in-itself, but also the thoughtful preparation of meals, the serving of meals, meals communally shared: a sense of the sacred in the profane. — Joyce Carol Oates

Millions of Nepalese have swelled the armies of cheap mobile labour that drive the global economy, serving in Indian brothels, Thai and Malaysian sweatshops, the mansions of oil sheikhs in the Gulf, and, most recently, the war zones of Iraq. Many more have migrated internally, often from the hills to the subtropical Tarai region on the long border with India. The Tarai produces most of the country's food and cash crops and accommodates half of its population. On its flat alluvial land, where malaria was only recently eradicated, the Buddha was born twenty-five hundred years ago; it is also where a generation of displaced Nepalese began to dream of revolution. — Pankaj Mishra

People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America. — David Chang

I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really. — A.R. Rahman

Wholesome food is wholesome food anywhere. I may not like something but, generally speaking, if it's a busy, street food stall serving mystery meat in India, they're in the business of serving their neighbors. They're not targeted toward a transient crowd of tourists that won't be around tomorrow. They're not in the business of poisoning their neighbors. — Anthony Bourdain

There's not a single chef I know of that does not think about the politics of the food they're serving. — Gail Simmons

I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere. — Zarin Mehta

The greatest advantage of all is that when people think you're a witch, you can eat an entire serving of squash all by yourself. — Kathleen O'Neal Gear

I learned a long time ago with you that folks who were trying to be kind would rather do it with a macaroni-and-cheese bake than any personal involvement. You hand off a serving dish and you've done your job - no need to get personally involved, and your conscience is clean. Food is the currency of aid. — Jodi Picoult

When I say I want to possess a woman for a day, maybe a whole weekend, it's like I'm inviting her to a dinner party. I'm making exactly the food I want, serving the drinks I like, planning everything. But she's the guest. Just because I'm in charge doesn't mean I won't serve her a damn good meal. — Cara McKenna

the ambiguous conversation with the unseen serving-wench, the bags of hot-grease-scented food hurtling in through the window, condiments in packets, attempting to eat while lurching down a highway, volumes of messy litter that seemed to fill all the empty space in the mobe, a smell that outstayed its welcome. — Neal Stephenson

Rather than remain a sealed jar, she sought only to pour herself out to others. Everything she did mirrored her faith. It was as though every waking hour of the day she was devoted to pleasing her God by serving others. This God that she worshiped consumed her. It didn't ask for a brief visit to a temple, or a small votive offering of food or coin, or a few prayers every now and then. This God wanted all of her. — Francine Rivers

My grandmother taught me two very important lessons before she passed: hold the door for everyone and always say "thank you." That means to treat everyone the same, no matter if it is the President or a homeless mother begging for food. And never forget to thank those who have helped you, whether it is the person serving you food at a restaurant or your third-grade teacher who taught you the multiplication tables. — Michael Skolnik

Lou took a deep breath, inhaling the scent of just-cut flowers, fresh tamales from the food stands, and sunshine. She preferred the West Allis farmers' market to all others in the area, with its open sides, wide walkways, and rows of stalls. More recently, small tents serving hot sandwiches and fresh Mexican food had popped up outside the brick walls. It all looked so good, she'd learned long ago to come with limited funds or she would buy more produce than she could possibly use. She relished talking to the farmers, learning about what they grew and where. She liked to search for farmers growing something new and interesting she could use at Luella's.
But today's visit was personal, not business. Sue had dragged her out to West Allis for a little lunch and some girl time with fall squash and Honeycrisp apples. — Amy E. Reichert

THE MOTH AND THE BUTTERFLY

When the sun rises over the horizon,
the butterfly emerges to dance in its brilliant light.
It flickers its colorful wings with euphoria,
To celebrate all the beauty found
in the majestic garden of life.

When the moon arrives in the darkness,
The moth appears at the disappearance of sunlight.
It flickers its pale wings as it shakes from its deep slumber,
To go search for food
To carry it through the night.

The moth prefers the moon and detests the sun,
while the butterfly loves the sun and hides from the moon.
Every living creature responds to light,
But depending on the amount of light you have inside,
Determines which lamp in the sky
Your heart will swoon.

Poetry by Suzy Kassem — Suzy Kassem

New Rule: Food companies must face the facts: One container equals one serving. Look, we're Americans, and that means once we open the bag, there's no stopping us until we're licking stray bits of powdered cheese off the carpet. So stop trying to give us nutritional information based on a fraction of the package. It assumes a talent for two things that we're really not capable of: restraint and math. — Bill Maher

Yet, tragically, many today still eat at the table of demons, serving their own lustful appetites, and then attempt to come to the Lord's table and feast with the righteous. This leads only to spiritual sickness and death because these deceived ones do not discern the true Bread of God.
These sickly sheep have become so spiritually weak and diseased by sin that they cannot eat strong meat. Instead, the prefer to nibble at the husks of ear-tickling teachings. They gravitate toward lightness and entertainment rather than the genuine Word. Their spiritual appetites have become dull as a result of eating too much junk food. — David Wilkerson

In 1998, while serving two consecutive life sentences, Puente began corresponding with a writer named Shane Bugbee and sending him recipes which were subsequently published in a book called Cooking with a Serial Killer.
Call me crazy, but I wouldn't touch that food with a ten-foot pole. — Jodi Picoult

I tell people all the time, you have to be in love with that pot. You have to put all your love in that pot. If you're in a hurry,just eat your sandwich and go. Don't even start cooking, because you can't do anything well in a hurry. I love food. I love serving people. I love satisfying people. — Leah Chase

serving food is a job, but improving morale is a mission. — Chip Heath

[David] Wallerstein discovered that people would spring for more popcorn and soda- a lot more- as long as it came in a single gigantic serving. Thus was born the two-quart bucket of popcorn, the sixty-four-ounce Big Gulp, and, in time, the Big Mac and the jumbo fries. — Michael Pollan

USA. The land of the free; where you accent didn't matter. But he supposed everybody related to it; movies, TV, fat-food, outlets, you grew up with it. Cultural imperialism. Yet no wonder everybody increasingly hated it: it was stupid, self-serving and so in-your-face that it was setting itself up to be despised — Irvine Welsh

I was born and raised in North Little Rock, Arkansas. I was 15 when I got my first job serving food to the residents in a retirement home - 22 years later I would shoot my first film in one. — Joey Lauren Adams

The waitress serving the wedding party was a short young blonde. She took their orders efficiently and delivered everyone's food correctly. "If
only she knew my story," Melora mused. then she thought again, "Better yet,
maybe she's in the middle of her own story." Who knew what things might have
happened already on the island to this typical college-age waitress. — Marie Zhuikov

In London there was no home cooking worthy of the name. When you were in funds you ate out. But only the people whose faces appeared in such publications as Town and Queen could afford to eat in restaurants serving food which would leave them looking and feeling better instead of worse. — Clive James

And on she went about the room, serving food and compliments, fixing every guest with that strange piercing gaze of hers, so that by the time she finished and was ready to do her demonstration, everyone obediently swung their knees in her direction, their faces attentive, ready to be sold Tupperware, as if a firm but fair teacher had taken control of a rowdy classroom. — Liane Moriarty

So my doctor told me to watch what I'm eating - to read food labels. I'm in the store reading the Fig Newtons label: I've always liked Fig Newtons. I'm reading the label to make sure everything's fine: fat content. I looked at the serving size; two cookies. Who eats two cookies? I eat Fig Newtons by the sleeve: two sleeves is a serving size. I open them both and eat them like a tree chipper; Fig Newton shavings coming off the side. — Brian Regan

Well, getting all the education and the practical experience. And then having the patience to do it day in and day out. Day in and day out. It's not easy, let me tell you that. It's like the restaurateur serving great food every meal. It's not easy. But that's how you make a great restaurant. That's how you make a great car dealership. Service every day. You can't miss the ball. You've gotta hit the ball out of the park every day. With service. And the same with technology. In our lifetime, we've seen many companies go in the tank because they weren't able to innovate. Or actually, they didn't figure out a product or service that really served the customer well. They lost their customers. Never lose a customer. Figure that one out. — Anthony Robbins

Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size. Hostesses hell-bent on serving such food to occidentals would be well advised to supplement it with something more substantial and to keep in mind that almost everybody likes french fries. — Fran Lebowitz

In all of my life, the friends I'd kept had always been eaters just like me. We were second-serving-grabbing, lick-your-plate-clean, can-I-get-an-extra-scoop-of-that eaters. We wore our affection for food as a badge of honor, as though eating wildly indicated fearlessness. As though eating big meant living big. — Andie Mitchell

It seems like women are always in the kitchen around food and they're serving and they're giving and they're enjoying and it's part of the plentitude of life and the enrichment of life. — Kathy Bates

But all that being said about modulation, if you're serving people delicious food, they won't complain. — Sally Schneider

In a wartime survey conducted by a team of food-habits researchers, only 14 percent of the students at a women's college said they liked evaporated milk. After serving it to the students sixteen times over the course of a month, the researchers asked again. Now 51 percent liked it. As Kurt Lewin put it, People like what they eat, rather than eat what they like. — Mary Roach

When I founded the first Hard Rock, no one was serving American food in London; McDonald's wasn't there, Burger King, etc. — Peter Morton

A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food. — Daniel Humm

Masala paste 2 teaspoons garam masala or curry powder 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 1 teaspoon cumin seeds, toasted and ground 1 teaspoon coriander seed, toasted and ground 3/4-inch piece fresh ginger, peeled and grated 1 tablespoon peanut oil 2 tablespoons tomato paste Salt and pepper A handful of fresh cilantro Curry 11/2 tablespoons peanut oil 1 red onion, diced 1 clove garlic, minced 2 tablespoons masala paste (from above) One 14-ounce/400g can diced tomatoes 1 cup/250ml vegetable stock 7 ounces/200g red lentils, rinsed 7 ounces/200g baby spinach leaves 2 tablespoons unflavored low-fat yogurt Rye Barley Roti (recipe follows), for serving Pulse the masala paste ingredients in a mini food processor till well combined and fairly smooth. — Mimi Spencer

And if you look at the reality in the United States, where you have more than 40 million people below the poverty line and 42 million on food stamps, and then you look at poverty around the world, clearly the way we're running the engine of capitalism is not serving us well. — Simon Mainwaring

Preparing and serving food had always been a joy, for it made her appreciate the abundance of the world. — Elizabeth Camden