Sea Bass Quotes & Sayings

I'm at the round table, where your seat at?
Where your plate, where your lobster, where your sea bass? — Gunplay

Psycholinguists argue about whether language reflects our perception of reality or helps create them. I am in the latter camp. Take the names we give the animals we eat. The Patagonian toothfish is a prehistoric-looking creature with teeth like needles and bulging yellowish eyes that lives in deep waters off the coast of South America. It did not catch on with sophisticated foodies until an enterprising Los Angeles importer renamed it the considerably more palatable Chilean sea bass. — Hal Herzog

When I lie back and close my eyes, this farthest lip of beach right next to the end of the ocean feels like being up close to an enormous breathing being, the bass drum surf thump reverberating through the sand. Living out here with no lights, alone, you would indeed become sensitive to seasons, rhythms, weather, sounds- right up next to the sea, right up under the sky, like lying close to a lover's skin to hear blood and breath and heartbeat. — Paul Bogard

Marketers have long known that a name can make all the difference when you're trying to move the merch. The kiwifruit was once the Chinese gooseberry, after all - at least until the produce peddlers wised up - and the Chilean sea bass was once the singularly unappetizing Patagonian toothfish. — Jeffrey Kluger

The birds on the branches, the lilies in the field, the deer in the forest, the fishes in the sea, countless hosts of happy men, exultantly proclaim: God is love. But underneath all these sopranos, supporting them as it were, as the bass part does, is audible the de profundis which issues from the sacrificed one: God is love. — Walter Lowrie

I eat steamed sea bass and vegetables, and I have no sugar, and only drink soy milk. — Angelina Jolie

A black-crowned night heron stood on an apron of wet sand, looking across the channel. The feather plume at the back of his head lifted in a faint breeze. Out there the channel churned its cyclonic eddies counterclockwise. Schools of anchovies, halibut, and sea bass came and went: silver flashes, small storms that well up from the inside of the sea but are short-lived, like lightning. — Gretel Ehrlich

I'm sorry. I'm sorry. I was so pissed off at what happened, at myself, I didn't think."
He stroked a hand down her hair first, then gave the choppy ends a quick tug. "I'm not angry with you."
"I know. You could be, but you're not. So I have to be even sorrier."
"Your logic is fascinating, and elusive."
"I can't pay you back with sex or salt-crusted sea bass or whatever because you're too busy taking care of me. So now I've got this black mark in my column against the bright shiny star in yours, and - "
He tipped her head up. "Are we keeping score?"
"No. Maybe. Shit."
"How am I doing?"
"Undisputed champ."
"Good. I like to win." He brushed her bangs back to study the injury himself. "You'll do. Let's eat. — J.D. Robb

Julian presented the food. A fillet of sea bass with perfect griddle marks and a scattering of fennel picked from a nearby hedgerow. There were caramelized carrots, baby la ratte potatoes and a garnish of roasted tomatoes that had made a brief appearance in a painting that afternoon. — Red Ochre Press

I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop. — Gordon Ramsay

the dolphins stitch sky to sea. — Ellen Bass

But in a gale, the silent machinery of a sailing-ship would catch not only the power, but the wild and exulting voice of the world's soul. Whether she ran with her tall spars swinging, or breasted it with her tall spars lying over, there was always that wild song, deep like a chant, for a bass to the shrill pipe of the wind played on the sea-tops, with a punctuating crash, now and then, of a breaking wave. At times the weird effects of that invisible orchestra would get upon a man's nerves till he wished himself deaf. — Joseph Conrad

I don't show just anyone how to crust a sea bass. That's sacred information. — Alexandra Guarnaschelli