Sauces Quotes & Sayings

There are a lot of barbecue sauces. But I've been using Head Country barbecue sauce for 20 to 25 years, which is manufactured in Ponca City, Oklahoma. It's just awesome and has tremendous flavor. Many professional cooks use it and it can be found at Kroger and Walmart stores around the country. I use the Original, which has a white label and is a classic. But there's also a hickory flavor, called Hickory Smoke and one that has a little heat. — Johnny Trigg

The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce. — Evan Osnos

No duties. I don't have to be profound.
I don't have to be artistically perfect.
Or sublime. Or edifying.
I just wander. I say: 'You were running,
That's fine. It was the thing to do.'
And now the music of the worlds transforms me.
My planet enters a different house.
Trees and lawns become more distinct.
Philosophies one after another go out.
Everything is lighter yet not less odd.
Sauces, wine vintages, dishes of meat.
We talk a little of district fairs,
Of travels in a covered wagon with a cloud of dust behind,
Of how rivers once were, what the scent of calamus is.
That's better than examining one's private dreams.
And meanwhile it has arrived. It's here, invisible.
Who can guess how it got here, everywhere.
Let others take care of it. Time for me to play hooky.
Buena notte. Ciao. Farewell. — Czeslaw Milosz

It is not consistent with truth that a man should sacrifice half of his stomach only to God-that he should be sober in drinking, but intemperate in eating. Your belly is your God, your liver is your temple, your paunch is your altar, the cook is your priest, and the fat steam is your Holy Spirit; the seasonings and the sauces are your chrisms, and your belchings are your prophesizing ... [such] a grossly- feeding Christian is akin to lions and wolves rather than God. Our Lord Jesus called Himself Truth and not habit. — Tertullian

Auguste Escoffier into what we now know as the five mother sauces of French cuisine. It's funny — Padma Lakshmi

It's a French technique. Soups get screened, and sauces. Forced through a tamis or a chinois. Everything that comes out is smooth and all the rough parts get left behind, thrown away. I don't want to be screened. — Jael McHenry

This is an age of intellectual sauces, of essence, of distillation. We have conclusions without deductions, abridgments of history and abridgments of science without leading facts. We have animals for literature, Cabinet Encyclopaedias, Family Libraries, Diffusion Societies, and heaven knows what else! What is all this for? Not to add knowledge to the learned, but to tell points to the ignorant, without giving them the trouble to acquire the links. Oh! it is sad work. And the result will be injurious to all classes. — Benjamin Haydon

Mayonnaise: One of the sauces which serve the French in place of a state religion. — Ambrose Bierce

I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays. — Emeril Lagasse

I never was much of an oyster eater, nor can I relish them 'in naturalibus' as some do, but require a quantity of sauces, lemons, cayenne peppers, bread and butter, and so forth, to render them palatable. — William Makepeace Thackeray

I would snack on crisps and chocolate and my meals weren't the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding. — Jennifer Ellison

Many of the Prego sauces - whether cheesy, chunky or light - have one feature in common: The largest ingredient, after tomatoes, is sugar. A mere half-cup of Prego Traditional, for instance, has the equivalent of more than two teaspoons of sugar: as much as two-plus Oreo cookies. — Michael Moss

The prices are vertiginous. Carlinhos and Wagner take a booth and they talk and dip their wafers of exquisite beef into the sauces but most of the time they keep companionable silence together, as close men do, and find they have communicated everything. Run — Ian McDonald

There were twelve dishes of lamb cooked in different rich sauces, with a monster bowl of strange oddments, which I imagine also belonged to the private life of a sheep, floating in rich gravy. — Rosita Forbes

O Lord, refresh our sensibilities. Give us this day our daily taste. Restore to us soups that spoons will not sink in, and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with, and casseroles that put starch and substance in our limp modernity. Take away our fear of fat and make us glad of the oil which ran upon Aaron's beard. Give us pasta with a hundred fillings, and rice in a thousand variations. Above all, give us grace to live as true men - to fast till we come to a refreshed sense of what we have and then to dine gratefully on all that comes to hand. Drive far from us, O Most Bountiful, all creatures of air and darkness; cast out the demons that possess us; deliver us from the fear of calories and the bondage of nutrition; and set us free once more in our own land, where we shall serve Thee as Thou hast blessed us - with the dew of heaven, the fatness of the earth, and plenty of corn and wine. Amen. — Robert Farrar Capon

Great ladies ... are like the best sauces
it is better not to know how they are made. — Octave Mirbeau

For me, Romesco is one of the greatest sauces in the world. — Jose Andres

We always get dressings and sauces on the side. However, we definitely like our glass of wine - or three sometimes. We order dessert but just take a few bites. I stopped buying processed foods. The hardest part is teaching this to our kids, but slowly we're making progress. — Dayna Devon

Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them. — Bobby Flay

My mother, on Sundays, used to prepare things to use during the week, like freshly made broth. It wasn't chicken stock or pasta sauces. She always made her own homemade pasta. So, the amount of dedication that goes into what these people used to do - it was a long time ago but you come to appreciate the hard work and the care about little things. — Carrie Ann Inaba

Philadelphia was the smell of the summer sun, of burnt asphalt, of sizzling meat from food carts tucked into street corners, foreign brown men and women hunched inside. Ifemelu would come to like the gyros from those carts, flatbread and lamb and dripping sauces, as she would come to love Philadelphia itself. It did not raise the spectre of intimidation as Manhattan did; it was intimate but not provincial, a city that might yet be kind to you. Ifemelu — Chimamanda Ngozi Adichie

Once you're using sides and sauces you're on the right track and you're also following the general principles about how to eat well in the United States. — Tyler Cowen

It looks like to watch a film without little horror is like to eat a pizza without the extra stuff on it. Like the sauces! — Deyth Banger

There is no perfect spaghetti sauce. There are perfect spaghetti sauces. — Howard Moskowitz

Custard puddings, sauces and fillings accompany the seven ages of man in sickness and in health. — Irma S. Rombauer

Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms. — Benjamin Millepied

Then there's your diet. You cut out sugars, fat, soy sauces ... anything that's nice. Tea and coffee is replaced by boiling water with lemon. It's amazing how quickly you get into it. There's also herbal tea and a lot of water, obviously ... about two litres a day. — Tom Hardy

The game minus slow bowling is like bread without butter or, even worse, French cuisine without the sauces. — Trevor Bailey

A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet have developed the signature cooking style she imagines as the cornerstone of her own chain of restaurants. She gauges her progress not only by whether she is moving toward her aspirations, but also by her improving skills. Our chef may not yet have the stature of Chef Auguste Escoffier or Emeril Lagasse, but she can remember a time when she could not name the five French mother sauces, let alone execute them. She's made progress. Appreciating the skills she has developed is a marker along the path toward her culinary aspirations. The sense of accomplishment that accompanies improved skills is one of the rewards we reap when we dedicate ourselves to mastery. — Marian Deegan

I want to see a thousand tiny places, smell their flowers, and taste the sauces made by their people. I want to feel the difference between the textures of grit in Sri Lanka and Morocco. I want to meet the woman who bakes the best bread i n the smallest town in New Zealand. I want to find the best vantage point to see Bosnia from Croatia. What do the Grand Marnier crepes taste like in Rouen? In Paris? There are untold numbers of tiny places and extraordinary people who occupy them. We will perhaps see a hundred of both. — Tsh Oxenreider

Learning about new hot sauces is the least expensive way to improve my quality of life. — Mindy Kaling

Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside. — Geoffrey Zakarian

I've been thinking about you and all my fucking sauces have been splitting. O'Reilly, everything you don't say speaks to something gentle in me. Something I thought I'd choked. — Mel Bossa

A crude meal, no doubt, but the best of all sauces is hunger. — Edward Abbey

Even French pilferage has not relegated Italian culinary genius to the darker corners of gastronomy. Marie de' Medici brought Italian cookery to France, where Gallic duplicity quickly undermined the integrity of good ingredients with unctuous sauces. The French will always confuse egregious decorative effects with creative integrity. They have a genius for appearances. Trompe l'oeil will do for a Frenchman, but not for an Italian. — Roland Delicio

At the end of the week, when we sat down to dinner, all eyes went to the trays on the table, where browned-to-perfection mini corn dogs cuddled up against a variety of dipping sauces.
"This is the best thing that's ever happened to me." A lineman wiped a tear from his eye.
"It's like Christmas," I said, all choked up.
"I love you, Coach." The quarterback's bottom lip quivered.
We dove into the pile of savory sausages, watched NFL football, and forgot our aches, pains, and camp struggles. — Jake Byrne

Kale is my best friend. I eat kale salad. I put kale in my smoothies, kale in my soup. Kale, kale, kale! I feel like Popeye. I love it. I definitely need variety or I get super bored, so I have to mix it up with different sauces and tahini or whatever. — Alanis Morissette

Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added. — Julia Child

I didn't have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine ... and curry ... and cheeses. — Maeve Binchy

If I'm a great artisan of the kitchen, it's because I don't buy my sauces. — Alain Ducasse

England has forty-two religions and only two sauces. — Voltaire

Simple diet is best: for many dishes bring many diseases, and rich sauces are worse than even heaping several meats upon each other. — Pliny The Elder

All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally. — Todd English

You probably think Italians like meals with heavy meats and sauces, but they actually prefer light meats. They see turkey as a healthy, light white meat that lends itself excellently to their style of cooking, and they use it in many different ways. Also, Europeans do not celebrate Thanksgiving so they perceive turkey as an all-year round option. — Todd English

Sauces comprise the honor and glory of French cookery. They have contributed to its superiority, or pre-eminence, which is disputed by none. Sauces are the orchestration and accompaniment of a fine meal, and enable a good chef or cook to demonstrate his talent. — Curnonsky

I need savory sauces, stews and pastas. I can't live without pastas. My butt, you can tell I like to eat. — Debi Mazar

SAUCE, n. The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with one sauce has only nine hundred and ninety-nine. For every sauce invented and accepted a vice is renounced and forgiven. — Ambrose Bierce

That's why there's lots and lots and lots of kinds of hot sauces and not so many kinds of mustard. Not 'cause it's hard to make interesting mustard - you can make interesting mustard. But people don't because no one's obsessed with it, and thus no one tells their friends. — Seth Godin

When you make the film, it's like a chef who works on the meal. After you're working all day in the kitchen and dicing and cutting and putting the sauces on, you don't want to eat it. That's how I always feel about the films. I work on it for a year. I've written it, I've worked with the actors, I've edited, put the music in. I just never want to see it again. — Woody Allen

Vietnamese food has probably been saved from the mass market because most people never master the sauces and condiments that must be added to the food, at the table, for its glories to become apparent. It's too much trouble, and a lot of people don't like asking for help, especially if the interaction involves some linguistic awkwardness. — Tyler Cowen

My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in. — Kelis

Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer

If there's something dangerous, sauces are dangerous for the body. — Karl Lagerfeld

My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food. — Kristen Beddard

In spite of the terrible pain I was in, I tried to help name the hot sauces. For the allegedly mild one, which tasted like nuclear fall-out, I suggested Hot as Fuck. For the medium one, which tasted like seven lit cigarettes applied firmly to the tongue, I suggested You'd Have to Be an Idiot to Try This, and for the Scorpion sauce, which was so hot I think it gave me permanent nerve damage, I suggested Lawsuit Followed by Complete Financial Collapse.

She ignored all my suggestions... — Susan Juby

If you can't resist a burger craving, then go for it, but take off the cheese (that saves you at least 120 calories), avoid special sauces, and make burger "topless"---eat only one side of the bun. Or you can wrap the burger in lettuce and forget the bun entirely. — Bob Harper

The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That's where you get robust tastes: it starts one way and ends another. — Kelis

How ironic! After decades of grub, deluges of wine and alcohol of every sort, after a life spent in butter, cream, rich sauces, and oil in constant, knowingly orchestrated and meticulously cajoled excess, my trustiest right-hand men, Sir Liver and his associate Stomach, are doing marvelously well and it is my heart that is giving out. I am dying of cardiac insufficiency. What a bitter pill to swallow. — Muriel Barbery

The English have only three sauces - a white one, a brown one and a yellow one, and none of them have any flavor whatever. — Guy De Maupassant

As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if I did not have clean water. Were this to happen, of course, these would be the least of my concerns. Because water is the linchpin of survival: without it, not much else matters. — Marcus Samuelsson

Whatever dressing one gives to mushrooms, to whatever sauces our Apiciuses put them, they are not really good but to be sent back to the dungheap where they are born. — Denis Diderot

Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well. — Bobby Flay

The odour of Burgundy, and the smell of French sauces, and the sight of clean napkins and long loaves, knocked as a very welcome visitor at the door of our inner man. — Jerome K. Jerome

I don't cook anything fancy. Sheba's appetite isn't up to much and I've never been one for sauces. We eat nursery food mainly. Beans on toast, Welsh rarebit, fish fingers. Sheba leans against the oven and watches me while I work. At a certain point, she usually asks for wine. I have tried to get her to wait until she's eaten something, but she gets very scratchy when I do that, so these days I tend to give in straightaway and pour her a small glass from the carton in the fridge. You choose your battles. Sheba is a bit of a snob about drink and she keeps whining at me to get a grander sort. 'Something in a bottle, at least', she says. But I continue to buy the cartons. we are on a tight budget these days. And for all her carping, Sheba doesn't seem to have too much trouble knocking back the cheap stuff. — Zoe Heller

Their best and most wholesome feeding is upon one dish and no more and the same plaine and simple: for surely this hudling of many meats one upon another of divers tastes is pestiferous. But sundrie sauces are more dangerous than that. — Pliny The Elder

The truth sticks in our throats with all the sauces it is served with: it will never go down until we take it without any sauce at all. — George Bernard Shaw

Give us this day our daily taste. Restore to us soups that spoons will not sink in and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with Give us pasta with a hundred fillings. — Robert Farrar Capon

The limitation in our ability to perceive broad distinctions in scope can be applied to our moral and temporal responses ... We agonize over a dinner menu, or have engine trouble on the way to work; and for seconds or minutes our cosmos shrinks to a miniscule volume of being, an epic of cheese sauces or tragedy of fanbelts. — Robert Grudin

Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south. — Yotam Ottolenghi

Do not be seduced by those big-box come-ons, full of "complete sets" of extraneous cookware. A complete set is whatever you need, and maybe all you need is a wok and a hot place to grill your bacon. In a pinch, I can do it all with my good heavy nonstick frying pan. Besides the obvious braising, browning, and frying, I can make sauces and stir-fries in it, toast cheese sandwiches and slivered almonds, use the underside to pound cutlets, and in a pinch probably swing it to defend my honor. If I could find a man that versatile and dependable, I'd marry him. — Jennifer Crusie

We must admit that the divine banquet of the brain was, and still is, a feast with dishes that remain elusive in the blending, and with sauces whose ingredients are even now a secret. — Macdonald Critchley

O the sad frugality of the middle-income mind. O the humorless neatness of an intellectuality which buys mass-produced candlesticks and carefully puts one at each end of every philosophical mantlepiece! How far it lies from the playfulness of Him who composed such odd and needless variations on the themes of leaf and backbone, eye and nose! A thousand praises that it has only lately managed to lay its cold hand on the wines, the sauces, and the cheeses of the world! A hymn of thanksgiving that it could not reach into the depths of the sea to clamp its grim simplicities over the creatures that swim luminously in the dark! A shout of rejoicing for the fish who wears his eyeballs at the ends of long stalks, and for the jubilant laughter of the God who holds him in life with a daily bravo at the bravura of his being! — Robert Farrar Capon

When it comes to politics and women, you have to taste all the sauces, but you must never let either one or the other give you indigestion. — Arturo Perez-Reverte

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. — Tom Douglas

Nine tenths of the ills from which intelligent people suffer spring from their intellect. They need at least a doctor who understands the disease. How can you expect Cottard to be able to treat you? He has made allowances for the difficulty of digesting sauces, for gastric trouble, but he has made no allowance for the effect of reading Shakespeare. — Marcel Proust

The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces. — Kate O'Mara

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright. — Chiwetel Ejiofor

Poverty . . . is a most necessary and indispensable ingredient in society, without which nations and communities could not exist in a state of civilisation," the Scottish merchant and statistician Patrick Colquhoun, turned London magistrate, said in 1806, ironically in an argument for raising people from destitution and misery to mere poverty. "It is the lot of man - it is the source of wealth, since without poverty there would be no labour, and without labour there could be no riches, no refinement, no comfort, and no benefit to those who may be possessed of wealth."113 And weren't the poor resentful that they could not eat rich meats, sauces, and sweets and dubious about the rule that each rank in society needed a distinct diet? — Rachel Laudan

When we get to the end of human beings we have to delude ourselves into a belief in God, like a gourmet who demands more complex sauces with his food. — Graham Greene

Rachel," I snap, "I don't care if Janelle wants to work at Hooters. I don't care if you and the rest of the world want to go spend your money on dried-out chicken and ketchup-based sauces. And least of all - less than almost anything else I can imagine - I don't care how much sex your sister is or isn't having. That's kind of the deal with the whole uptight feminazi thing - we don't care when other women want to wear stupid orange Soffe shorts with white tennis shoes and have a lot of sex, or when they want to wear habits and live in a convent, or if they want to walk around in pasties and never French kiss, so long as they're allowed to do what they want. And right now, all I want is to go to bed. Okay? — Emily Henry