Salad Bowl Quotes & Sayings
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Top Salad Bowl Quotes

Brillat-Savarin claimed to have seen the vicar of Bregnier eat the following within forty-five minutes: a bowl of soup, two dishes of boiled beef, a leg of mutton, a handsome capon, a generous salad, a ninety-degree wedge from a good-sized white cheese, a bottle of wine, and a carafe of water. If Brillat-Savarin was not exaggerating, the amount of food eaten by the vicar in less than an hour would have provided enough calories for a day or more. It is hard to imagine a wild chimpanzee achieving such a feat. — Richard W. Wrangham

The grotesque prudishness and archness with which garlic is treated in [England] has led to the superstition that rubbing the bowl with it before putting the salad in gives sufficient flavor. It rather depends whether you are going to eat the bowl or the salad. — Elizabeth David

Italian Summer Pasta Salad 1 ½ cups pasta (bowtie and corkscrew shapes hold up the best) 2 cups broccoli, chopped 1 cup cauliflower, chopped 1 cup fresh mushrooms, chopped 1 can artichoke hearts, drained ½ cup sweet yellow onion, chopped 1 cup balsamic or Italian salad dressing ¾ cup sliced black olives 1 ripe tomato, chopped 1 avocado, chopped Cook the pasta according to package directions, drain, and rinse with cold water. In large bowl, combine all ingredients, adding in cold pasta at the end. Toss to coat. Cover and keep cold. — Amber Disilva

There are certain things in life that just suck. Pouring a big bowl of Lucky Charms before realizing the milk is expired, the word 'moist,' falling face-first into the salad bar in front of the entire lacrosse team ... — Lauren Morrill

A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl. — Yotam Ottolenghi

Any particular animal?" "Jenny Green-Teeth. A water-dwelling monster with big teeth and claws and eyes like soup plates," said Tiffany. "What size of soup plates? Do you mean big soup plates, a whole full-portion bowl with maybe some biscuits, possibly even a bread roll, or do you mean the little cup you might get if, for example, you just ordered soup and a salad?" "The size of soup plates that are eight inches across," said Tiffany, who'd never ordered soup and a salad anywhere in her life. "I checked. — Terry Pratchett

The word salad here means any vegetable eaten raw or uncooked, e.g., a bowl of cold pasta in olive oil with a token vegetable is not a salad. I encourage my patients to eat two huge salads a day, with the goal of consuming an entire head of romaine or other green lettuce daily. I — Joel Fuhrman

Curried Chicken and Quinoa Salad INGREDIENTS 3 ounces cooked chicken breast, cooled ¼ teaspoon curry powder ¼ cup nonfat Greek yogurt ¼ cup cooked quinoa ¼ cup chopped apple ½ celery stalk, green parts only, finely chopped 1 tablespoon golden raisins 2 cups chopped fresh spinach DIRECTIONS 1. In a bowl, mix all the ingredients together except the spinach. 2. Serve the salad over the spinach. — Bob Harper

Even clingfilm - if it's gone over a salad bowl, take it off, use it again. I wash out carrier bags; I save brown paper from parcels. I save string; I save ribbons. I separate all my bits and pieces. — Joanna Lumley

Yet above all this, she insists on vigilance. Gluten is hiding everywhere in everything, and even the tiniest crumb - the tiniest crumb of a crumb - could get me sick. It's more important than the mere stomach issues; failure to follow a gluten-free diet grossly increases one's chances of developing thyroid cancer, diabetes, and other life-threatening diseases. These, she taught me, are the real reasons to check and double-check. The reasons she uses separate pasta strainers and knives. I learned to read labels for hidden ingredients, to call the company and ask the source of the caramel color and the modified food starch. To avoid foods fried in the same oil that had fried breaded meat. To speak with chefs at restaurants and ask to use a clean part of the grill, a clean salad bowl, a flourless dressing. We were careful. We were the best. And at home I never, ever got sick. — Marina Keegan

But, you must remember, whatever you eat, make sure you have at least one bowl of salad with it. — S.A. Tawks

Let first the onion flourish there,
Rose among roots, the maiden-fair,
Wine-scented and poetic soul
Of the capacious salad bowl. — Robert Louis Stevenson

Listen. I eat salad ... I just now ate a bowl of oatmeal. That's right. Because I'm a real human animal, not a television character. You see, despite the beautifully Ron Swanson-like notion that one should exist solely on beef, pork, and wild game, the reality remains that our bodies need more varied foodstuffs to facilitate health and digestive functions ... — Nick Offerman

Raven, lying on the sandy ground, covered in creepy-crawlies. Spiders, cockroaches, termites, ants, crickets - they smother her, nibble on her, devouring her from hair to toenails in seconds, leaving just a skeleton behind. Apple, standing at the podium on Legacy Day. Poof, she disappears. And reappears in a goblin cave. The goblin troop moves in, brandishing salad bowls and chopping knives. Daring Charming, no story to call home, thins and melts into a wisp of a ghost, swimming endlessly through walls. The crowded Charmitorium at Ever After High, Headmaster Grimm on the stage. "And remember, students, no matter what you do, don't follow the example of the worst, most despised, most selfish character in all of Ever After history - Raven Queen!" "Boo!" the students yell. "Boo!" says the Daring ghost. Apple's head in a goblin bowl opens her eyes and looks straight at Raven. "Boo! — Shannon Hale

The meal began with pickled squid, oyster shooters, marinated anchovies, and scungilli salad. Then Rosalie set an enormous bowl of pasta con le vongole in front of Sal, who ladled it out, talking the entire time. The pasta was followed by huge platters of scampi, which we passed around. It was almost eleven when Rosalie set three enormous stuffed turbots on the table, and it was near midnight when she appeared with a plate of warm sugar-dusted sfinge.
"So our first taste of the New Year will be sweet," Sal whispered in my ear. — Ruth Reichl

We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences. — Jane Elliot

I'm wishing that I had a regular family where the mom cooks lasagna and throws bagged salad into a big dented wooden bowl. — Lauren Layne

Archer's eyes narrowed. "I can't believe you two.."
The whole time he was talking, I was singing "Don't Cha" in my head, desperately trying not to think about the marriage, but one of us must've failed, because Archer's mouth snapped shut, and he looked floored. Like someone just explained to him that you can have an endless salad bowl at Olive Garden. — Jennifer L. Armentrout

Muddy Waters he play in the river Joan Rivers she play in the mud Swami guru play in a big salad bowl Counting lettuce and chewing his cud — Tom Robbins

Like every other tiny-ass town in the South, there were plenty of crappy Mexican restaurants to choose from. Not fancy Mexican like I eat in L.A. When I eat Mexican food in L.A., it's like a kale salad with pepitas and soy beef tacos with fresh pico de gallo. In NC, it's a five-dollar plate of cheese enchiladas with refried beans and a bowl of melted white cheese dip. Essentially you just walk in and ask for a plate of brown with a little iceberg lettuce, and it's fucking delish. — Mamrie Hart

I make a big salad bowl just for myself, double or triple the size of a normal salad. — Joel Fuhrman

BACKYARD GARDEN SALAD In wartime, patriotic families cultivated "Victory Gardens" to promote self-sufficiency and help the war effort. 4 cups mixed greens 1/4 cup fresh sprigs of dill 1/4 cup fresh flat-leaf parsley leaves 4 large basil leaves, rolled up and thinly sliced crosswise 1 large lemon, halved 1/4 cup fruity olive oil pinch of salt fresh ground black pepper to taste 1 cup toasted walnuts 3/4 cup crumbled feta cheese 1 cup fresh edible flowers; choose from bachelor's buttons, borage, calendulas, carnations, herb flowers (basil, chives, rosemary, thyme), nasturtiums, violas, including pansies and Johnny-jump-ups, stock Toss salad greens and herbs in a large bowl. Squeeze lemon juice (without the seeds) over the greens and season with olive oil, salt and pepper. Toss again. Add walnuts and feta and toss well. Divide salad and pansies among four serving plates and serve. (Source: Adapted from California Bountiful) — Susan Wiggs

Food Throwers: Begun usually by estranged couples, once this victual flinging starts, everyone will do it ... Should your dinner party have become an out of control concussion match with opponents catapulting croutons and petits pois across the mahogany, don't fight it, go with it. And when you have the desire to quell the uprising approach the original perpetrator from behind. There, slowly crown her with the contents of the fresh fruit salad bowl. But be warned. Although this immobilizes and rivits everyone's attention it also gives them new ideas. — J.P. Donleavy

Salad is never more appetizing than when served in a large wooden bowl. — Dorothy Draper

She will toss the leaves in a wooden bowl with a micro spray of olive oil, a drop of balsamic vinegar, the insanely expensive balsamic vinegar that she bought at the gourmet store, so viscous it drips in a slow, thick stream. A tomato. A Persian cucumber. These will emerge, pristine, from her tiny refrigerator, chilled, perfect. She will slice them thinly and fan them into beautiful patterns, a vegetable mandala, courtesy of the mandoline, a feast for the eyes. She will hand-crumple Parmigiano Reggiano onto the top, and then, from on high, she will brandish the mill and grind coarse crystals of pink salt form the Himalayas into fine, sparkly shavings that will float, like snowflakes, onto the pale green surface of her salad. — Janice Y.K. Lee

Salad? Who wanted salad when I had beefy enchiladas smothered in cheese? Come on, now. The look on my face must've given away what I was thinking, because the salad bowl magically ended up closer to where I sat. — Jennifer L. Armentrout

True Friends are the bacon bits
In the salad bowl of life. How true
I read that and straight away,
My thoughts turned to you
And especially today on your 60th
These special wishes I send
Have a really wonderful birthday
My special "bacon flavored" friend — John Walter Bratton

Vegetables cooked for salads should always be on the crisp side, like those trays of zucchini and slender green beans and cauliflowerets in every trattoria in Venice, in the days when the Italians could eat correctly. You used to choose the things you wanted: there were tiny potatoes in their skins, remember, and artichokes boiled in olive oil, as big as your thumb, and much tenderer ... and then the waiter would throw them all into an ugly white bowl and splash a little oil and vinegar over them, and you would have a salad as fresh and tonic to your several senses as La Primavera. It can still be done, although never in the same typhoidic and enraptured air. You can still find little fresh vegetables, and still know how to cook them until they are not quite done, and chill them, and eat them in a bowl. — Mary Francis Kennedy Fisher