Roasted Quotes & Sayings

Chained inside the carriage is a sinful woman. When we set the carriage afire, her flesh will be roasted, her bones will be charred: she will die an agonizing death. Never again will you have such a perfect model for the screen. Do not fail to watch as her snow-white flesh erupts in flames. See and remember her long black hair dancing in a whirl of sparks! — Ryunosuke Akutagawa

My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking. — Gordon Ramsay

They found the lost scouts hanging head downward from the limbs of a fireblacked paloverde tree. They were skewered through the cords of their heels with sharpened shuttles of green wood and they hung gray and naked above the dead ashes of the coals where they'd been roasted until their heads had charred and the brains bubbled in the skulls and steam sang from their noseholes. Their tongues were drawn out and held with sharpened sticks thrust through them and they had been docked of their ears and their torsos were sliced open with flints until the entrails hung down on their chests. Some of the men pushed forward with their knives and cut the bodies down and they left them there in the ashes. — Cormac McCarthy

I do have to wonder what sort of childhood the Grimm brothers endured. They are not a merry bunch of storytellers, what with their children roasted by witches, maidens poisoned by old crones, and whatnot. — Libba Bray

Nonsense. Every month it's the same routine, and when you are late, I am late. Do you think I want to get my chestnuts roasted for your incompetence? — R. Cooper

As though frustrated by so much rustic simplicity, though, one of the chefs had provided a charming hors d'oeuvre - a nest, cunningly built from strips of pastry, ornamented with real sprigs of flowering apple, on the edge of which perched two nightingales, skinned and roasted, stuffed with apple and cinnamon, then redressed in their feathers. And in the nest was the entire family of baby birds, tiny stubs of outstretched wings brown and crispy, tender bare skins glazed with honey, blackened mouths agape to show the merest hint of the almond-paste stuffing within. — Diana Gabaldon

Breakfast: eggs, egg whites, lean breakfast meats, Greek yogurt, smoothies with protein powder. Lunch or dinner: salmon, chicken breasts, extra-lean ground turkey, extra-lean ground beef, turkey or chicken sausage, lean beef (top round, shoulder roast, skirt steak), tuna, cod, tilapia, shrimp, tofu. Snacks: Greek yogurt, nuts and seeds, roasted edamame beans, protein bars (pick bars with at least 10 grams of protein and no more than 30 grams of carbs), protein shakes. — Michael A. Roussell

The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too. — Yotam Ottolenghi

Tether even a roasted chicken. — Tsunetomo Yamamoto

Lunch looks grand, Meg. You've really outdone yourself," James commented, loading his plate. He frowned down at an escaping carrot extending precariously over the plate edge and
eased it back with his fingertip, then grunted and promptly stuck the burnt digit in his mouth. "I've been trying to eat better, organic and all. Are these vegetables free range?" he asked with a straight face.
The table fell silent as several sets of eyes blinked owlishly back at him. With an equally straight face Beth speared a roasted wedge and studied it. "I don't think potatoes require much
grazing room, genius," she deadpanned. — Shannon MacLeod

ROASTED BEET AND QUINOA SALAD When beets are bad, they are really fucking gross. But roasted, these mother fuckers get sweet and delicious. Trust. MAKES ENOUGH FOR 4 AS A SIDE DRESSING 1 shallot or small onion, diced (about 2 tablespoons) 1 teaspoon Dijon mustard 3 tablespoons white wine, balsamic, or champagne vinegar ¼ cup olive oil SALAD 3 medium beets, peeled and chopped into small chunks (about 1½ cups) 1 teaspoon of whatever vinegar you used for the dressing 2 teaspoons olive oil Salt and ground pepper 2 cups water 1 cup quinoa, rinsed 1 cup kale, stems removed, sliced into thin strips — Thug Kitchen

Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all! — Onew

I dined on what they called "robber steak"--bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks, and roasted over the fire, in simple style of the London cat's meat! — Bram Stoker

It is putting a very high price on one's conjectures to have someone roasted alive on their account. — Michel De Montaigne

Foods with Potential Thermogenic Properties Coconut oil Olive oil Green tea Walnuts Mustard (yellow or Dijon) Foods That Stick to Your Ribs Almonds Raisins Apples Yogurt (nonfat) Chickpeas Eggs Dried plums (prunes) Cod Greens (any kind of leafy greens) Rye Lentils Tofu Peanut butter (natural) Whey protein Pistachios (roasted, unsalted, in the shell) — Phillip C. McGraw

Have you seen burning bone, my wife? It starts like a roasted goat, but then the meat strips away to feed the fire, and the bone is left naked and alone. It twists and shatters, marrow leaking into the flames, until only the dust is left."

"That is what happens to everything, my lord," I said to him. "If only the fire can be made hot enough."

"Would you like to see it?" he asked. — E.K. Johnston

As all reptiles know, the bigger the spectacles, the wiser the wearer, and the Scientiste wore the biggest pair ever built. But even the wisest of men may die, and that is especially true when the wisest of men has a fondness for industrial chemicals. So went my mother's patron, in a spectacular display of Science." "That's very sad," sighed September. "Terribly sad! But grief is wasted on the very roasted. — Catherynne M Valente

Cuisine in the world - whole roasted fish, Tuscan-style, for instance - — Anthony Bourdain

I believe God himself will someday debate with and answer every objection arrogant men can come up with against him; I believe he will humble us and humor himself. Know-it-alls, pseudo-intellectuals, militant anti-theists, for Christ's sake, or rather their own sake, best beware of getting roasted by their own medicine. Ah! Our delusions of trying to argue against an omniscient Creator. — Criss Jami

Life's a forge! Yes, and hammer and anvil, too! You'll be roasted, smelted, and pounded, and you'll scarce know what's happening to you. But stand boldly to it! Metal's worthless till it's shaped and tempered! More labor than luck. Face the pounding, don't fear the proving; and you'll stand well against any hammer and anvil. — Lloyd Alexander

Truly thou art damned, like an ill-roasted egg, all on one side. — William Shakespeare

I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city. — Michael Symon

They tried shooting at the squirrels, and they wasted many arrows before they managed to bring one down on the path. But when they roasted it, it proved horrible to taste, and they shot no more squirrels. — J.R.R. Tolkien

If he closed his eyes he could dwell in the circuit of air that had once held her, he could hold his breath and be inside her again, within the close and burning borders of her- she stood here, washed her hair in this sink, wrote upon this wall, ate roasted chicken at this table. There was no place he could enter where she had not also been, her echoes hanging in the air like pages hung to dry. No place that did not suppurate in her absence, which was not ringed with the light of her old selves, like film burned with a cigarette. — Catherynne M Valente

Are you murdering more eggs for breakfast?" Japhet raised his head as the sound of boiling water filled the small apartment.
"Don't insult my eggs, Buchanan."
"You insulted my roasted chicken, Kappel, so I can insult your eggs all I want. — Jack Lewis Baillot

I am an official slow-roasted, honey-baked ham. Ever since I was a kid, my thing is that I love attention. All my report cards are like, 'He would be wonderful, but he just can't stop being a clown in class.' — Terry Crews

The morning was brisk and the coffee was hot and roasted with little gurgles in the room. Rosie hadn't moved, but she let out a tiny snore every now and again that made everything perfect. — Ruth McLeod-Kearns

Following my accident, I plumped up like a freshly roasted wiener, my skin cracking to accommodate the expanding meat. The doctors, with their hungry scalpels, hastened the process with a few quick slices. The procedure is called an escharotomy, and it gives the swelling tissue the freedom to expand. It's rather like the uprising of your secret inner being, finally given license to claw through the surface. The doctors thought they had sliced me open to commence my healing but, in fact, they only release the monster- a thing of engorged flesh, suffused with juice. — Andrew Davidson

After a pause, he asked, 'What do you think of Nasuada's plans?'
'Mmm ... she's doomed! You're doomed! They're all doomed!'She cackled, doubling over, then straightened abruptly. 'notice I didn't specify what kind of doom, so no matter what happens, I predicted it. How very wise of me.' She lifted the basket again, setting it on one hip. 'I supposed I won't see you for a while, so farewell, best of luck, avoid roasted cabbage, don't eat earwax, and look on the bright side of life!' And with a cheery wink, she strolled off, leaving Eragon blinking and nonplussed. — Christopher Paolini

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright. — Chiwetel Ejiofor

Same result, only I'd be steam-cooked instead of roasted. — Jim Butcher

Wow," he says, shaking his head. "You're kind of my hero. You just roasted a dead guy. — Colleen Hoover

Seeds of past karma cannot germinate if they are roasted in the fires of divine wisdom. — Paramahansa Yogananda

On the nights I stuffed myself full of myths, I dreamed of college, of being pumped full of all the old knowledge until I knew everything there was to know, all the past cultures picked clean like delicious roasted chicken. — Lauren Groff

Julian presented the food. A fillet of sea bass with perfect griddle marks and a scattering of fennel picked from a nearby hedgerow. There were caramelized carrots, baby la ratte potatoes and a garnish of roasted tomatoes that had made a brief appearance in a painting that afternoon. — Red Ochre Press

My favorite fall meal has to be a simple roasted chicken. Ina Garten does a fabulous one. There is just something about roasting your own chicken and vegetables that screams 'fall' and 'home' to me. — Christine Teigen

I'm obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to cook a lot of fish, preferably with oven-roasted veggies and a cauliflower mash. — Frida Gustavsson

Such heaped up platters of cakes of various and almost indescribable kinds, known only to experienced Dutch housewives! There was the doughty doughnut, the tender oly koek, and the crisp and crumbling cruller; sweet cakes and short cakes, ginger cakes and honey cakes, and the whole family of cakes. And then there were apple pies, and peach pies, and pumpkin pies; besides slices of ham and smoked beef; and moreover delectable dishes of preserved plums, and peaches, and pears, and quinces; not to mention broiled shad and roasted chickens; together with bowls of milk and cream, all mingled higgledy-piggledy, pretty much as I have enumerated them, with the motherly teapot sending up its clouds of vapor from the midst
Heaven bless the mark! — Washington Irving

Unless we take action on climate change, future generations will be roasted, toasted, fried and grilled. — Christine Lagarde

I am tired of being roasted. I had a great deal of hard luck while manager of the team and somehow or other couldn't get the best out of the material I had at hand. — Joe Kelley

I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin. — David Chang

The Kitchen





Half a papaya and a palmful of sesame oil;
lately, your husband's mind has been elsewhere.

Honeyed dates, goat's milk;
you want to quiet the bloating of salt.

Coconut and ghee butter;
he kisses the back of your neck at the stove.

Cayenne and roasted pine nuts;
you offer him the hollow of your throat.

Saffron and rosemary;
you don't ask him her name.

Vine leaves and olives;
you let him lift you by the waist.

Cinnamon and tamarind;
lay you down on the kitchen counter.

Almonds soaked in rose water;
your husband is hungry.

Sweet mangoes and sugared lemon;
he had forgotten the way you taste.

Sour dough and cumin;
but she cannot make him eat, like you. — Warsan Shire

Like the end of a picnic, all the weenies will be roasted. — Kim Harrison

Beef. Yes. Roast beef. It's the Swedish term for beef that is roasted. — Lemony Snicket

Shucked and boiled in water, sweet corn is edible and nutritious; roasted in the husk in the hottest possible oven for forty minutes, shucked at the table, and buttered and salted, nothing else, it is ambrosia. No chef's ingenuity and imagination have ever created a finer dish. — Rex Stout

If it will be an intolerable thing to suffer the heat of fire for a year or a day, or an hour, what will it be to suffer ten thousand times more for ever? What if thou wert to suffer Lawrence 's death, to be roasted upon a gridiron; or to be scraped or pricked to death as other martyrs were; or if thou wert to feed upon toads for a year together? If thou couldst not endure such things as these, how wilt thou endure the eternal flames ? — Richard Baxter

I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices. — Yotam Ottolenghi

They say revenge is a dish best served cold. This isn't correct. Revenge is a dish best served lukewarm or at room temperature (depending on the room) with a side of sauerkraut lightly sprinkled with pepper, a generous helping of golden brown roasted potatoes, and a large loaf of marble rye, washed down with any kind of unfiltered wheat beer.
But whatever you do - and remember this, as it can be a matter of life or death - don't put any sort of fruit in the beer. Fruit doesn't belong in beer. — Brian South

It wasn't just coffee ... it was an experience. Smooth, roasted, buttery notes gave away to a velvet finish. — Lisa Kleypas

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. — Amy E. Reichert

Therm-bombs! Drop 'em right on us! I been roasted before - it's nothing! — Henry V. O'Neil

On Saturday mornings I would walk to the Flavor Cup or Puerto Rico Importing coffee store to get my coffee. Often it was freshly roasted and the beans were still warm. Coffee was my nectar and my ambrosia: I was very careful about it. I decanted my beans into glass ... and I ground them in little batches in my grinder. — Laurie Colwin

Ruthless man: you begin by slaying the animal and then you devour it, as if to slay it twice. It is not enough. You turn against the dead flesh, it revolts you, it must be transformed by fire, boiled and roasted, seasoned and disguised with drugs; you must have butchers, cooks, turnspits, men who will rid the murder of its horrors, who will dress the dead bodies so that the taste decieved by these disguises will not reject what is strange to it, and will feast on corpses, the very sight of which would sicken you. — Jean-Jacques Rousseau

He settles back with a small handful of cashews; dry-roasted, they have a little acid sting to them, the tang of poison that he likes. — John Updike

I used to carbo load. But then I ran my first marathon, actually on a whim. All I could think of was that I needed protein. I remember going to the grocery store and buying one of those roasted chickens. I remember downing a bunch of that and, yes, I had some carbs, but that's what I felt I needed. — Summer Sanders

Instead of replying with my usual open-your-mind speech, I send love to my mother. Mom, I love you even though you are a critical, unforgiving horror show. This casserole sucks, but I like the way you roasted the walnuts. — A.S. King

Cindy had told her to take as much as she wanted from the storage space in the attic because whatever she didn't take was going to charity, so Neni had cheerfully obliged, taking an old Louis Vuitton carry-on suitcase with a broken zipper, jam-packing it like roasted peanuts in a liquor bottle, and tying it shut with one of her blouses. — Imbolo Mbue

Three times we stopped dead. The first found us in Lovegrove High Street, and we were immediately surrounded by a crowd of youths, who put their heads inside the car and insincerely pretended that we were in a position to sell them roasted chestnuts. — Rebecca West

That she made a point to eat only the gristliest chicken bits, the burned biscuits, the mealiest potatoes, while she complained that his children were, variously, weak-minded, hysterical or sickly, and seemed to imply that such afflictions were the result of the lack of a good piece of steak or a new bonnet, was only circumstance; were she installed on a throne at a twelve-course banquet table teaming with all of God's creatures brought from both air and field, trussed and roasted and swimming in their own succulent juices, she would heap her plate with the most exquisite victuals and lament that his feeble offspring were the way they were because they had it too well and what they really needed was a vat of cold porridge and a tureen full of dirt. — Paul Harding

There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it. — Tom Douglas

Rumors and reports of man's relation with animals are the world's oldest news stories, headlined in the stars of the zodiac, posted on the walls of prehistoric caves, inscribed in the languages of Egyptian myth, Greek philosophy, Hindu religion, Christian art, our own DNA. Belonging within the circle of mankind's intimate acquaintance ... constant albeit speechless companions, they supplied energies fit to be harnessed or roasted. — Lewis H. Lapham

Millions of American women, and some men, commit that outrage every summer day. They are turning a superb treat into mere provender. Shucked and boiled in water, sweet corn is edible and nutritious; roasted in the husk in the hottest possible oven for forty minutes, shucked at the table, and buttered and salted, nothing else, it is ambrosia. No chef's ingenuity and imagination have ever created a finer dish. American women should themselves be boiled in water. — Rex Stout

Like seeing roasted meat and other dishes in front of you and suddenly realizing: This is a dead fish. A dead bird. A dead pig. Or that this noble vintage is grape juice, and the purple robes are sheep wool dyed with shellfish blood. Or making love - something rubbing against your penis, a brief seizure and a little cloudy liquid. Perceptions like that - latching onto things and piercing through them, so we see what they really are. That's what we need to do all the time - all through our lives when things lay claim to our trust - to lay them bare and see how pointless they are, to strip away the legend that encrusts them. Pride is a master of deception: when you think you're occupied in the weightiest business, that's when he has you in his spell. — Marcus Aurelius

I have been assured by a very knowing American of my acquaintance in London, that a young healthy child well nursed is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricassee or a ragout. — Jonathan Swift

The quail was tender, the potatoes smothered in butter, and the beans roasted in garlic. — Brian McClellan

Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything. — Sarah Addison Allen

The night I was born, my great uncle Moanea, the village forester, shot a wolf. The villagers roasted it in the fire and fed the meat to the dogs. — Teodor Flonta

When someone steals your goat, my son, it is roasted and eaten and you forget it. When someone steals your corn, it is ground into meal and eaten and you forget it. But when someone steals your land, it is always there and you can never forget it. — Barbara Wood

The master and mistress of the house and the rest of the Blood -even the Crux himself- brought our food, poured the wine, did our bidding. The centerpiece was a roasted stag. crowned with gilded antlers and stuffed with songbirds; they had hunted well. We were forbidden to kill the deer that fattened on our coleworts and stole our grain, and the venison tasted all the better for the salt of revenge. — Sarah Micklem

We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots of gravy. Most players love it, but we also have a baked catfish for players who are still looking to stay on the approved diet. — Mark Farner

Wagner Doctor Faustus' student and servant: "Alas, poor slave! See how poverty jests in his nakedness. I know the villain's out of service, and so hungry that I know he would give his soul to the devil for a shoulder of mutton, though it were blood raw."
Robin a clown: "Not so, neither! I had need to have it well roasted, and good sauce to it, if I pay so dear, I can tell you. — Christopher Marlowe

For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal. — Jean-Georges Vongerichten

( ... )best of luck, avoid roasted cabbage, don't eat earwax, and look on the bright side of life! — Christopher Paolini

At the beginning Earth was a hell; then it became a heaven! Hell is the road leading to heaven! Chestnut tastes good after roasted! When the sand lives through hell, it becomes a beautiful glass! — Mehmet Murat Ildan

You know in most fantasy books the main meat is venison? Ever wonder how it tastes? I can tell you from first hand experience that venison tastes delicious. So does roasted duck, lamb and mutton. — Katie Thornton-K.

hungry spirits so that cattle and crops would not be damaged. The nearness of the spirits meant that all sorts of secrets could be divined on Halloween Night. Young couples roasted nuts on a fire, for example, — Frank McNally

Purchase items that can be made into several meals, like a whole roasted chicken, or bag of sweet potatoes, and shop the periphery of the grocery store, avoiding the middle aisles full of processed and higher-priced foods. — Cat Cora

A man of sense and education should meet a suitable companion in a wife. It is a miserable thing when the conversation can only be such as whether the mutton should be boiled or roasted, and probably a dispute about that. — Samuel Johnson

When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different. — Maya Angelou

Having acquired an espresso machine as good as a solid e-61 and a very good grinder, your incremental dollars will be best spent on either buying truly badass coffee, or setting up a roasting setup yourself that with lots of effort will allow you to produce high end roasted coffee. — Ken Fox

My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs. — Yotam Ottolenghi

Looming visage noble American colonel. Courageous, renown of history, Colonel Sanders, image forever accompanied odor of sacrificial meat. Eternal flame offering wind savory perfume roasted flesh. — Chuck Palahniuk

I played T-Mac. I cooked him. Roasted him. Wasn't even close. — Kobe Bryant

Don't eat earwax avoid roasted cabbage and look on the bright side of life -Angela — Christopher Paolini

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. — Tom Douglas

I was pregnable once," Merill thought to contribute. She remembered how troublesome it made getting around, having a ripe belly. Couldn't roll properly, couldn't hop properly, couldn't romp or flop properly. There were the cravings for roasted cabbage - she loathed cabbage, with its leaves and growing in rows. And labor! Merill passed out during childbirth. She'd endured burns, lacerations, rips, serrated teeth, nails, hooks and a trove of unmentionable harm-inflictors. Labor trounced them all and wriggled gleefully in the spray of blood and gore. "Being pregnable is no good. No good at all. Like growing a bitter melon in your belly. — Darrell Drake

Glass spotted another dog by the creek, and this one he did not spare. Soon he had a fire burning in the center of the hut. Part of the dog he roasted on a spit over the fire and part he boiled in the kettle. He threw corn into the pot with the dog meat and continued his search through the village. — Michael Punke

I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture. — Marcus Samuelsson

In the case of the cashew, someone, somewhere, a long time ago determined that it had to be roasted. The cashew was once nicknamed the blister nut, because if you try to eat it raw from the tree, your mouth pays the price. The cashew is not a nut, however; it's a seed. — Kate Christensen

When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar. — Jacques Pepin

Module," Za said, sprawling out over the seat and looking thoughtful, "I'd like a double standard measure of staol and chilled Shungusteriaung warp-wing liver wine bottoming a mouth of white Eflyre-Spin cruchen-spirit in a slush of medium cascalo, topped with roasted weirdberries and served in a number three strength Tipprawlic osmosis-bowl, or your best approximation thereof. — Iain M. Banks

I had this idea of a restaurant called Roast where everything was roasted. It was dopey. — Stephen Starr

You have to ignore risks, put your brain on hold and follow your instincts, even when your head insists you do otherwise. Sometimes you got burned. I've signed many times. Roasted once or twice. You have to live with the fire. Because if you start thinking too much or playing safe, you're lost to its wondrous charms forever. You become part of the real world again, the mundane, the ordinary, from where there's no escape. (The Cardinal to Capac Raimi) — Darren Shan

As soon as a roast is announced, I get everybody - family, friends, waitresses, cab drivers - giving me jokes about the person getting roasted. I'm the mouthpiece for the masses. — Jeff Ross

Autumn felt like the whole world was browned and roasted until it was so tender it was about to fall away from the bone. — Sarah Addison Allen

Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt. — Geoffrey Zakarian

Smoky Candied Bacon Sweet Potatoes prep time: 15 minutes cook time: 40 minutes servings: 10-12 The flavors of Fall come together in this dish of spiced roasted sweet potatoes with candied pecans and bacon. ingredients 3 pounds sweet potatoes, peels on and scrubbed 6 ounces bacon, sliced into 1-inch pieces 1/2 cup pecans, roughly chopped 1/3 cup pure Grade B maple syrup 1 teaspoon chili powder 1/2 teaspoon sea salt 1/2 teaspoon cinnamon 1/4 teaspoon cayenne powder method Preheat oven to 400 degrees F. Cut the sweet potatoes into even cubes then toss them with all of the ingredients in a bowl. Spread in a single layer on a rimmed baking sheet lined with parchment paper and roast for 20 minutes. Stir and continue roasting for 15 minutes. Turn the oven to broil and brown the potatoes for an additional 5 minutes. Watch the nuts closely and pull the tray out early if they begin to burn. — Danielle Walker

Earlier today I had sex with a monkey and then roasted and ate it with a glass of choir boys' piss. I like to get in the mood. — Peter Milligan

The difference between the mile and the marathon is the difference between burning your fingers with a match and being slowly roasted over hot coals. — Hal Higdon

My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side. — Christie Brinkley