Rhadinocentrus Quotes & Sayings

Never look back, except for an occasional glance, look ahead and plan for the future. Success is not built on past laurels, but rather on a continuous activity. Keep busy searching out new ideas and, experimentally, keep ahead of the times, or at least up with them. — Dorothy Draper

It's just amazing how hard it is for people to change, even when amazing things happen. It almost reinforces who you are instead of making you change. — Douglas Coupland

A good mother is irreplaceable. — Adriana Trigiani

In order to thrive as artists we need to be available to the universal flow. When we put a stopper on our capacity for joy by anorectically declining the small gifts of life, we turn aside the larger gifts as well. — Julia Cameron

Love alone is never a good enough reason to marry. — Harriet Lerner

The Church is not an automobile showroom - a place to put ourselves on display so that others can admire our spirituality, capacity, or prosperity. It is more like a service center, where vehicles in need of repair come for maintenance and rehabilitation. — Dieter F. Uchtdorf

Sold my soul to the devil, made a profit. — Kevin Rudolf

I don't think there is one president that's come down the line that hasn't done something good somewhere. — Neil Young

the main source of profitableness of established banking is the smallness of requisite capital."4 — Vivek Kaul

Once cats were all wild, but afterward they retired to houses. — Edward Topsell

Why, it almost makes one forgive the rain, does it not - when the sun comes out like this, at the end of it all. — Eleanor Catton

The sun from far gives life. But get close to it and it burns anything down to ashes — Soroosh Shahrivar

As long as one strives to become a gourmet or a connoisseur of wines because it is the "in" thing to do, striving to master an externally imposed challenge, then taste may easily turn sour. But a cultivated palate provides many opportunities for flow if one approaches eating - and cooking - in a spirit of adventure and curiosity, exploring the potentials of food for the sake of the experience rather than as a showcase for one's expertise. — Mihaly Csikszentmihalyi