Restaurant Serving Quotes & Sayings

I recently saw a restaurant in the U.S. that boasted of serving authentic African cuisine. Africa is a big place. The distance from Tangier, in Morocco, to Cape Town, in South Africa, is over five times more than the distance from London to Rome. Yet, we don't compare tortellini with Yorkshire pudding. This so-called 'authentic African cuisine' featured dishes from what looked like two or three north African countries. When I looked through the kitchen window, out of curiosity, I saw Asian staff and what appeared to be a Mexican chef. Multiculturalism is a good thing, but — Danielle Hugh

I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup. — Chris Pine

My father was a guy who, because of the businesses he was in - the hotel business, the hospitality business - he didn't differentiate between the waiter serving you dinner, from the maitre d from the guy who owns a restaurant. Everybody was the same to him. He didn't look at who you were. He didn't look at your wallet. — Steve Tisch

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. — Mario Batali

Theories:
*During the off-months for the visitors, which are the on-months for the oysters, are the oysters packed in ice or tinned, and shipped to Paris?

*During the off-months for the visitors, which are the on-months for the oysters, do the serving staff shuck shells?
Or
*During the off-months for the visitors, which are the on-months for the oysters, are the restaurant, and the oysters, abandoned, and the staff laid off? — Joanna Walsh

I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no dull moments when you're serving. It would definitely be a fun job to have. — Justin Chon

Well, getting all the education and the practical experience. And then having the patience to do it day in and day out. Day in and day out. It's not easy, let me tell you that. It's like the restaurateur serving great food every meal. It's not easy. But that's how you make a great restaurant. That's how you make a great car dealership. Service every day. You can't miss the ball. You've gotta hit the ball out of the park every day. With service. And the same with technology. In our lifetime, we've seen many companies go in the tank because they weren't able to innovate. Or actually, they didn't figure out a product or service that really served the customer well. They lost their customers. Never lose a customer. Figure that one out. — Anthony Robbins

I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere. — Zarin Mehta

My grandmother taught me two very important lessons before she passed: hold the door for everyone and always say "thank you." That means to treat everyone the same, no matter if it is the President or a homeless mother begging for food. And never forget to thank those who have helped you, whether it is the person serving you food at a restaurant or your third-grade teacher who taught you the multiplication tables. — Michael Skolnik