Quotes & Sayings About Restaurant Design

Be not cast down. If ye saw Him who is standing on the shore, holding out His arms to welcome you to land, ye would wade, not only through a sea of wrongs, but through hell itself to be with Him. — Samuel Rutherford

You want to believe you're not the saddest person in the world. — Megan Miranda

Don't be a smart ass!
Smartass die first!! — Deyth Banger

Just because the restaurant had Dynamite Shrimp on the menu, was that any reason for the place to blow up? (re April 15 release, Killer Kitchens — Jean Harrington

A jellyfish is little more than a pulsating bell, a tassel of trailing tentacles and a single digestive opening through which it both eats and excretes - as regrettable an example of economy of design as ever was. — Jeffrey Kluger

If you have the talent and if you have the ability, and you work for it, you can achieve your goals. — Liang Chow

Desperate, lonely, cut off from the human community which in many cases has ceased to exist, under the sentence of violent death, wracked by desires for intimacy they do not know how to fulfil, at the same time tormented by the presence of women, men turn to logic. — Andrea Nye

I had talked for years about doing a restaurant with Rocky Dudum, who's been my friend since I first came to San Francisco. Then Rocky's son, Jeff, said he wanted to design it, so he traveled around the country to sports restaurants like Mickey Mantle's and Michael Jordan's, and he came up with a great concept. — Willie McCovey

I watch you, and it's like watching two people. — Victoria Schwab

Boundary vs. Horizon
Our imagination is not a boundary, it's a horizon.
It moves with us and is therefore limitless. — Beryl Dov

The coolest thing you can become is yourself. — Tim Federle

Being sexy is kind of funny to me. — Reba McEntire

Miki burst into laughter while Angelina looked validly concerned. "Sara, honey, you've got to let your toy go."
"Hey!" Zach snapped. — Shelly Laurenston

The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself. — David Rockwell

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story. — David Rockwell

We have come too far, we have sacrificed too much, to disdain future now. — John F. Kennedy

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant? — Joe Bastianich