Quotes & Sayings About Restaurant Business

Soul can't exist unless you have active, meaningful dialogue with stakeholders: employees, customers, the community, suppliers, and investors. When you launch a business, your job as the entrepreneur is to say, 'Here's a value proposition that I believe in. Here's where I'm coming from. This is my point of view.' At first, it's a monologue. Gradually it becomes a dialogue and then a real conversation. Like breaking in a baseball glove. You can't will a baseball glove to be broken in; you have to use it. Well, you have to use a new business, too. You have to break it in. If you move on to the next thing too quickly, it will never develop its soul. Look what happens when a new restaurant opens. Everyone rushes in to see it, and it's invariably awkward because it hasn't yet developed soul. That takes time to emerge, and you have to work at it constantly. — Anonymous

When you work with a major label they create their own message for you and a lot of the time that works great, or at least it did back in the 90's but now it doesn't work, so I think as an artist if you learn your own business, like anybody would when they want to start a little restaurant - they'd figure it out and then build it and they work hard - then it could be your own little business that you grew to as big as you want it to be but you had much more control with how to communicate it and how it's cared for. — Tom DeLonge

My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef. — David Chang

The restaurant business is robust and successful precisely because individual restaurants are vulnerable and short-lived. Taleb wishes that society honoured ruined entrepreneurs as richly as it honours fallen soldiers. — Matt Ridley

As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business. — Rocco DiSpirito

Life in the restaurant business can provide a start in the working world for young people or a stable living for many Americans and their families. — Kevin McCarthy

I come from the restaurant business; you're talking to a guy used to working 12, 14 hours a day. — Bobby Schilling

I think it's a bad business decision to exclude anybody from your restaurant - but, at the same time, I do believe in private ownership. — Rand Paul

In the restaurant business, as opposed to the theater, center orchestra is an 8 P. M. reservation. Orchestra on the side is 7 or 8:30. Mezzanine is 6 and 9. But people don't take it personally when they call the theater and can't get what they want. — Danny Meyer

There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is that a restaurant can be as much of an art as you want it to be, but it has to be a successful business first. — Charlie Trotter

You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood. — Tilman J. Fertitta

There are people with otherwise chaotic and disorganized lives, a certain type of person that's always found a home in the restaurant business in much the same way that a lot of people find a home in the military. — Anthony Bourdain

Especially in the food business, critics take very seriously how much power they have. They can shut a restaurant down. — Jon Favreau

I eventually settled in Washington, where my partners and I have been fortunate to build a restaurant business that now employs thousands of Americans across the country. — Jose Andres

It is halfway true that if you are involved in a family coffeehouse you don't have a life. — Robin McKinley

If you're a person who says yes most of the time, you'll find yourself in the hotel business and the restaurant business. — Francis Ford Coppola

Art with a big "A" is for museums, galleries, critics, and collectors. art with a small "a" is for the rest of us. Art is a business, an industry, a racket. art is about passion, love, life, humanity - everything that is truly valuable. Art is sold, resold, put under the gavel, and insured up the wazoo. art with a small "a" is not a product. It's a point of view. It's a way of life. Art is made by trained professionals and experts. art is made by accountants, farmers, and stay-at-home moms at restaurant tables, in parking lots, and laundry rooms. Art takes Art School and Talent and years of Suffering and Sacrifice. art just takes desire and 15 minutes a day. You may not be an Artist. Big whoop. But I know you can make art - with a wonderful, expressive, teeny, tiny a. — Danny Gregory

In 2001, my co-workers at PayPal and I would often get lunch on Castro Street in Mountain View. We had our pick of restaurants, starting with obvious categories like Indian, sushi, and burgers. There were more options once we settled on a type: North Indian or South Indian, cheaper or fancier, and so on. In contrast to the competitive local restaurant market, PayPal was at that time the only email-based payments company in the world. We employed fewer people than the restaurants on Castro Street did, but our business was much more valuable than all of those restaurants combined. Starting a new South Indian restaurant is a really hard way to make money. If you lose sight of competitive reality and focus on trivial differentiating factors - maybe you think your naan is superior because of your great-grandmother's recipe - your business is unlikely to survive. — Peter Thiel

The business that people do in LA on the social level is amazing. You go to a restaurant, bump into this guy or that guy. The next day you get a call, and they want you in their movie. — Kevin Bacon

My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a lot of people in the industry. Tops on my list is Mario Batali. My mom and Mario taught me the same lesson: Food is love. — Rachael Ray

We both are a pejorative - liberals. Spartak, I believe an active and powerful government is the only counterbalance against rapacious business interests, unprincipled individuals and groups often all too willing to deceive, poison, and ruin in the name of their own liberty. Without us, the powerful face no limits, no scrutiny, pay no price and never face justice. My life's work is to return integrity and influence to the public sphere. I wear barronial scorn with pride." He shook his head. "Of course most people think I'm a fool."

U.S. Supreme Court Justice William O. Washington
Speaking to his niece and then Spartak Jones in a restaurant named after author Ayn Rand, San Francisco, in the year 2115
The Chronicles of Spartak - Rising Son, a novel — Steven A. Coulter

A man who was, as we say in the restaurant business, one taco short of a combo platter. — Joan Bauer

One married couple goes out to a restaurant twice a week for dinner. They spend $160 a month on eating out. They get fat. Another married couple invests $160 a month in their own network marketing business. They stay slim and healthy. In a few years they retire. — Tom "Big Al" Schreiter

"I don't know if I could deal with a two-armed kid, and now I have to have a kid with only one arm because he wanted to try and feed the gorilla cotton candy? I didn't even want this, but then we're sitting at a restaurant minding our own business when this little boy walks by wearing little checkered Vans, and he was walking and singing a song and dancing. He was dancing and all of a sudden I turned to Otter and DEMANDED he put a baby in me. But I'm a guy, and he's a guy and that's biologically impossible ... " — T.J. Klune

America has been very open to immigrants in terms of laws, getting loans - it has been helping immigrants more than it's been helping African Americans in starting a small business. That's key, whether you're starting a restaurant or a laundromat. — Marcus Samuelsson

I don't like people who are hypocritical, who pretend to be nice, particularly in show business when they're nice on camera, and then off camera they're absolutely appalling to the makeup people, or the waitress in a restaurant, you know? I don't like - I can't bear those kind of people. So I like people who are, you know, up front in your face. — Simon Cowell

In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator. — Tom Douglas

I'm not ogling him for myself. I'm ogling him for you. It was, after all, your sex life we were discussing. (Selena)
Well, my sex life is just hunky-dory, and not the business of the people in this restaurant. (Grace) — Sherrilyn Kenyon

I wonder if I love the communal act of eating so much because throughout my childhood, with four older brothers and a mom who worked in the restaurant business, I spent a lot of time fending for myself, eating alone - and recognizing how eating together made all the difference. — Thomas Keller

It's like a buffet, basically. Like this really expensive buffet, except also you have to eat all of what's on your plate or they expel you. So conceptually that's kind of fucked up. If that happened at real buffets, that would be incredible. If you were like, 'Hmm, this moo shu pork has kind of a chalky dirt taste,' and then some enormous Chinese guy is like, 'EAT IT OR WE WILL GIVE YOU AN F, AND ALSO WE WILL KICK YOU OUT OF THE RESTAURANT,' that just doesn't seem like a good business model. — Jesse Andrews

The restaurant business had a profound effect on my future and that of my two brothers. When we were able to stand on a stool to reach the sink, we washed dishes, and later, when we could see over the counter, we waited tables and managed the cash register. — Ferid Murad

I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to bootstrap a restaurant with just a Visa card and a $20,000 line of credit. Everyone told me restaurants were hard work (and they were right! I have so much respect for anyone in the restaurant business). I ran the restaurant for two years, sold a franchise, decided to change paths, and sold the whole operation at a modest profit. — Ryan Holmes

I don't like the idea of telling private business owners - I abhor racism. I think it's a bad business decision to exclude anybody from your restaurant - but, at the same time, I do believe in private ownership. But I absolutely think there should be no discrimination in anything that gets any public funding. — Rand Paul

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver. — Joe Bastianich

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy. — Anne Burrell

I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has always been my way of life. As a kid, home was reserved only for sleeping. After school, you could find my sister and I helping out at the family restaurant. — Joe Bastianich

From Woody's Restaurant, Middlebury"


Today, noon, a young macho friendly waiter and three diners,
business types - two males, one female -
are in a quandary about the name of the duck paddling
Otter Creek,
the duck being brown, but too large to be a female mallard.
They really want to know, and I'm the human-watcher behind the nook
of my table,
camouflaged by my stillness and nonchalant plumage.
They really want to know.
This sighting I record in the back of my Field Guide to People. — Greg Delanty

[On entering the restaurant business:] Food has the dubious advantage of being legitimate, and one's customers somehow manage to live longer without sex than food, if you call that living. — Sally Stanford

The toughest decision is always whether to open a restaurant. Two or three bad months, and you could be out of business. — Jean-Georges Vongerichten

My father was a guy who, because of the businesses he was in - the hotel business, the hospitality business - he didn't differentiate between the waiter serving you dinner, from the maitre d from the guy who owns a restaurant. Everybody was the same to him. He didn't look at who you were. He didn't look at your wallet. — Steve Tisch

I've lived all over the world, but Harlem is very special to me, and when I decided to open a restaurant near my home, I didn't want it to be business as usual. — Marcus Samuelsson

Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife. — Geoffrey Zakarian

I was out of the restaurant business but I still had my appetite. I turned toward my future, mouth watering. — Amy Poehler

It was the list of activities thing. Like the menu with price, only I'm not the restaurant; I'm the meal. — Damon Suede

In the restaurant business, you never want to have enemies, whereas it seems that many politicians judge their success by how high their enemies are and whether they can show that they can hold their ground and give a punch for every punch they take. — John Hickenlooper

I feel like you can't judge a book by its cover, that's always been the story of my life. I can walk into any restaurant and people would be floored to learn that I know what I do about wine, let alone that I ran one of the best wine programs in the world. — Andre Hueston Mack

In practice, ship and iterate means that marketing programs and PR pushes should be minimal at launch. If you are in the restaurant business, you call this a soft opening. When you push the babies out of the nest, don't give them a jetpack or even a parachute - let them fly on their own. (Note: This is a metaphor.) Invest only when they get some lift. Google's Chrome is a great example of this - it launched in 2008 with minimal fanfare and practically no marketing budget and gained terrific momentum on its own, based solely on its excellence. Later, around the time the browser pushed past seventy million users, the team decided to pour fuel on the fire and approved a marketing push (and even a TV advertising campaign). But not until the product had proven itself a winner did it get fed. — Eric Schmidt

The restaurant business is something that you have to treat like a baby. You have to constantly be there. You can't trust it to anybody else, because no one's going to love it like you do. — Action Bronson

If anything is good for pounding humility into you permanently, it's the restaurant business. — Anthony Bourdain

Chapter 1

I was sitting in Tina's Sunset Restaurant, watching the outriggers shuffle lazily through the clear waters of Sabang Bay, when Tomboy took a seat opposite me, ordered a San Miguel from Tina's daughter, and told me someone else had to die. It was five o'clock in the afternoon, there wasn't a cloud in the sky, and up until that point I'd been in a good mood.

I told him I didn't want to kill people anymore, that it was a part of my past I didn't want to be reminded of, and he replied that he understood all that, but once again we needed the money. 'It's just the way the cookie crumbles.' he added, with the sort of bullshit 'I share your suffering' expression an undertaker might give to one of his customer's relatives. Tomboy Darke was my business partner and a man with a cliche for every occasion, including murder. — Simon Kernick

I go to a restaurant with a group of women and pray that we can order lunch without falling into the semi-covert business of collective monitoring, in which levels of intake and restraint are aired, compared, noticed: 'What are you getting? Is that all you're having? A salad? Oh, please.' — Caroline Knapp

Read over your existing business plan like you read the menu at your favorite restaurant. — Darren L Johnson

Being general manager is like being the de facto owner. It's like wearing the crown of 'Restaurant Man' without being 'Restaurant Man.' You're trying to run the business, but you're running the ranch without riding the big horse. — Joe Bastianich

I love cooking. I'm in the restaurant business. — Bill Rancic

Now i believe that the way to anyone's heart is through their stomach, and, my boy, i'm here to tell you, we ware in the heart business. we're going to reach deep past the menu and into the emotional power of food because a person comes back to a restaurant again and again for one reason only - to fee their soul. — Joan Bauer

Sirio Maccioni is the perfect Maestro. He does it all: great food, great entertainment, and always with a room full of the best people. He's the only person I could ever imagine going into the restaurant business with! — Donald Trump

Howard Hughes himself was a regular at the restaurant, and in a way it became his headquarters, too. Howard had recently relocated to Las Vegas, so when he wanted to do business in Los Angeles, he went into the back of our restaurant to use the telephone. — Esther Williams

A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!' — Tom Colicchio

My favorite magazine is the 'Harvard Business Review.' If someone sat across from me in a restaurant and didn't know me, that might surprise them. — Sophia Amoruso

You'd be surprised how much easier it is to conduct business over tea than over lunch or dinner in a bustling restaurant. — Letitia Baldrige

For instance, if you woke up in the middle of the night and saw a masked woman trying to crawl through your bedroom window, you might call your mother or father to help you push her back out. If you found yourself hopelessly lost in the middle of a strange city, you might ask the police to give you a ride home. And if you were an author locked in an Italian restaurant that was slowly filling up with water, you might call upon your acquaintances in the locksmith, pasta, and sponge business to come and rescue you. — Lemony Snicket

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they'll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it'll be slightly different. — Paul Rankin

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out. — Rocco DiSpirito

I couldn't miss the irony, not as a forty-two-year-old native of the segregated South, still fighting to earn respect in the color-conscious world of American business. How often had my parents and grandparents, other family members and friends, and I myself been directed to the back door of a bus, a restaurant, or a theater because we were considered second class, even after paying a first-class price for service! But that night we were treated to courtesies that even President Nixon could not enjoy: entering through the lobby, approaching the front desk, quietly registering, and being assisted to our room by the highly trained wait staff. A familiar portion of a Bible verse came to mind. The last shall be first and the first last (Matt. 20:16). — John Barfield

I'd watch my father get up at 5 o'clock and go down to the Eastern Market in Detroit to do the shopping for his restaurant, and get that business going and then go out on his vending machine business. — Ed Bradley

Whether you were talking about Pillsbury, Burger King, Godfather's, the National Restaurant Association, in each one of those situations, I had a daunting problem that I had to solve. And I used the same business principles to approach the problem and, more importantly, solve the problem in every one of the situations. — Herman Cain